PODCAST

Dishing with Stephanie"s Dish

Stephanie Hansen - @StephaniesDish

I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com

arts food

All Episodes

29:36

Kat Lieu's third cookbook has just been included by...

Dishing with Stephanie"s Dish ·

2025/12/05

Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestry of Asian cultures and ingredients This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit

25:52

Ashley Russell

Dishing with Stephanie"s Dish ·

2025/11/14

Original Episode Transcript Follows:Stephanie Hansen:Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that’s called “What’s Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them

28:18

Michael Kenney from Defined Destinations

Dishing with Stephanie"s Dish ·

2025/11/07

Original Episode Transcript FollowsStephanie:Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they’re doing. Well, I’m just noticing my hair is real bedhead, but it is what it is. Friends, in this particular episode, I want to talk to my friend Michael Kenney. He is from Defined Destinations. He owns his own business, and it’s a travel company. And. And

42:22

Live with Stephanie Hansen

Dishing with Stephanie"s Dish ·

2025/11/05

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I’ll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox

26:46

Laura Klynstra is the author and designer of The...

Dishing with Stephanie"s Dish ·

2025/10/31

On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creativity and design.From the moment I flipped through the pages, it was clear Laura’s design expertise shines brightly. Laura’s background as a cover

31:04

Emily Maxson of @emilysfreshkitchen

Dishing with Stephanie"s Dish ·

2025/10/17

Welcome to "Dishing with Stephanie’s Dish." In this episode, Stephanie sits down with Emily Maxson—two time cookbook author, chef, and the creative mind behind @EmilysFreshKitchen. Emily shares her personal health journey, navigating Crohn’s disease through diet and lifestyle changes, and how that experience fueled her passion for approachable, healthy, and delicious recipes for everyone. Her New Book, “Real Food Every Day” (ships October 21) is a follow up to “Emilys Fresh Kitchen.”With real talk

31:22

Hank Shaw @huntgathercook is a James Beard...

Dishing with Stephanie"s Dish ·

2025/10/03

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and

52:37

Juicy Lucy Cheeseburger Tater Tot Hot Dish with...

Dishing with Stephanie"s Dish ·

2025/09/26

What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the Midwest! We made the Juicy Lucy Tator Tot Hot Dish from the “True North Cabin Cookbook Vol 2”To get the recipe, watch the video or grab the book. To find other tasty Midwest comfort food favorites, go to Stephaniesdish.com Here is a local newspaper article about the book with a few more recipes to try.Thank you Lori Olson White, Miss Shannan Paul,

28:21

The Happy Hostess - Kristie LaLonde

Dishing with Stephanie"s Dish ·

2025/09/12

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for

35:26

Stephanie A. Meyer has the basic formula for how to...

Dishing with Stephanie"s Dish ·

2025/09/05

She provided a formula for all the nutrient-dense foods your body needs, at a calorie count that seemed doable while still creating Satiety.Here’s the basic, per-meal formula (adjust according to your weight and health goals and your calorie needs). Are you ready? Write this down:30 grams protein + 40 grams carbs (5 or more grams of fiber) + 2 colors of non-starchy plants + 15 grams of healthy fatDo that for breakfast, lunch, and dinner. A snack is half of that, but still the combo.You can (and

54:13

Live Dinner Party Prep with Stephanie Hansen

Dishing with Stephanie"s Dish ·

2025/07/18

I popped on today to plan, prep, and cook for my gal pal's dinner party. Of course, I wasn't prepared, and my mini chopper would not work, but… We prepped some great dishes for my ladies’ dinner party.The Menu* Bootleggers - the Minnesota Cocktail* Miso Glazed Salmon (exclusive Substack recipe here)* Roasted Potatoes with a garlic scape, basil pesto drizzle on a bed of yogurt cream (1/3 cup cottage cheese - 1/3 cup whole fat Greek yogurt- 1/4 cup chopped pickles - 1/4 cup feta cheese, 3 Tbsp Feta

27:06

Chef Suzanne Vizethann has two cookbooks, with the...

Dishing with Stephanie"s Dish ·

2025/07/11

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like,

30:15

Maggie Hoffman is a Host of the Podcast and Substack,...

Dishing with Stephanie"s Dish ·

2025/06/27

Stephanie Hansen:Hello everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are obsessed with food and they come across their obsessions through cookbooks, podcasts, content writers, and today we're talking with Maggie Hoffman. And I was excited because I said I don't get to talk to fellow podcasters very often. Congratulations on your podcast. It is the Dinner Plan podcast. Maggie is the former digital director of Epicurious. She also has many

26:47

Sally Ekus is the "Not So Secret Agent"

Dishing with Stephanie"s Dish ·

2025/06/13

Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally’s

26:24

Beth Le Manach has the delightful new cookbook...

Dishing with Stephanie"s Dish ·

2025/05/30

I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth’s YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing!EPISODE TRANSCRIPT:Stephanie Hansen:Hello, everybody. Welcome to Dishing with Stephanie's Dish. I'm Stephanie Hansen and I like to talk to people obsessed with food. In particular, I enjoy cookbook authors and today I'm

23:44

Jenna Helwig's Cookbookery Collective is a community...

Dishing with Stephanie"s Dish ·

2025/04/18

Welcome to another episode of "Dishing with Stephanie’s Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks,

30:37

Let's Go to Sicily with @DefinedDestinations

Dishing with Stephanie"s Dish ·

2025/04/04

Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to

35:00

@SetTheTablePhotography

Dishing with Stephanie"s Dish ·

2025/03/14

Follow Rachael White's Blog at https://www.setthetablephotography.com/or follow her on Instagram @setthetablephotographyWatch the episode of "Taste Buds With Stephanie" that Rachael styled Get the @FoodDolls cookbook "Pretty Delicious" This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

13:19

Live with Stephanie Hansen

Dishing with Stephanie"s Dish ·

2025/03/09

Join me for my next live video on the Substack app. Live Video and Recipes will eventually be paywalled as a perk for Subscribers so join me nowStephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscribersGet the Recipe we made:GRANDMA BEA’S DILLY CRACKERSServes 8Ingredients(2) 12 oz packages of oyster crackers1 package Hidden Valley Ranch Original Dressing MixOr alternately2 Tbsp Dried Dill1/3 cup fresh dill

8:29

7 fun things

Dishing with Stephanie"s Dish ·

2025/02/21

Join me for my next live video in the appLet's get into it. I've never done a live on Substack before, but I thought it would be fun and I've been wanting to do them more.So I'm going to just tell you about a few things that I got today.I went to Surdyks and it had been a while since I'd been there and I was glad to revisit them - on their 90th Anniversary!They are a local store in Minneapolis and I am a big fan and I bought some thingsthat I wanted to tell you about.The first one is a product that

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Dishing with Stephanie"s Dish

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