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PODCAST

The Bite Meat Podcast

John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.

arts food

All Episodes

42:14

The most in-depth discussion on beef you will hear

The Bite Meat Podcast ·

2024/08/08

* Jordan Beeman from Heart Brand Beef brings insight sure to improve your barbecue game+ How Akaushi beef changed the industry + Differences between Prime, Choice and Select cuts + What to look for in brisket, steak and other cuts + Most important things to know, from the ranch to the table * Plus, what to look for in chicken and pork on the Smokin' Hot Tip Of The Week

en

47:14

The Brisket Show: Three of America's greatest...

The Bite Meat Podcast ·

2024/08/01

* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket.* From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other. * What about the rubs? A dive into some of the best options.

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44:28

The Pit Room's Michael Sambrooks: If you're serious...

The Bite Meat Podcast ·

2024/07/25

Plus:* Getting into the barbecue world, "backwards." * All the essentials for taking your barbecue game to another level. * Don't sleep on cabrito and duck * All about chicken: From whole chicken, to half chicken, pieces and "dunking" them for best flavor

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05:42

Is The Bear accurate? Two Houston culinary greats...

The Bite Meat Podcast ·

2024/07/20

Couldn't help but ask Erin and Patrick Feges, a pair of classically trained chefs who have worked at the best of high-end restaurants, about The Bear.Now they dominate at Feges Barbecue in the Greenway and Spring Branch areas.

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55:29

Barbecue without limits: Culinary artists Erin and...

The Bite Meat Podcast ·

2024/07/18

A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic. * Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived. * Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and culinary worlds. And, ultimately, to the classically-trained Erin. * Techniques and barbecue strategies we could all learn from, advice and insight from true

en

44:47

Truth Barbecue's Leonard Botello with the best...

The Bite Meat Podcast ·

2024/07/14

If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level. Leonard Botello shares details and techniques that will help everyone. * What is the "feel" of a perfectly executed brisket? * Anxious every time you cook for people? You're not alone. * Why you may be doing too much * The kinds of cuts of meat you should look for, and where to get them.

en

53:42

World champion and Houston Rodeo champ Doug Scheiding...

The Bite Meat Podcast ·

2024/07/03

* Just in time for Fourth Of July:* One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms. * Which woods pair best with which meats? The Smokin' Hot Tip Of The Week

en

48:38

World Champion pitmaster Grant Pinkerton: So you...

The Bite Meat Podcast ·

2024/06/26

* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world.* Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.

en

42:48

Texans owner Cal McNair is a bona fide Pitmaster and...

The Bite Meat Podcast ·

2024/06/20

Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats.From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world. Also, the great Gus Johnston on how to best cook whole chicken, chicken pieces and wings in this week's Smokin' Hot Tip Of The Week.

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50:14

Barbecue legend Aaron Franklin with insight on...

The Bite Meat Podcast ·

2024/06/13

One of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue. Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings and under-appreciated things to put on pits and grills.

en

27:18

James Beard Award-winning Chef Chris Shepherd on all...

The Bite Meat Podcast ·

2024/06/10

Chris Shepherd joins John Lopez on what to look for in meats, how he approaches different cooks, the best bite in barbecue, what's best to cook on pellet grills vs. stick pits and more. Plus, the Smokin' Hot Tip Of The Week.

en

71 results

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