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PODCAST

Meaningful Marketplace Podcast

Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall"s Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.

All Episodes

00:37:24
#202- Jessica Norris, Dilly's Pickled Veggies
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00:36:29
#201- Hummuna Hummus, Sevana Saroyan
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00:42:53
#200- Snacktivist Foods, Joni Kindwall-Moore
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00:42:22
#199- Oma & Popies, Jan Zarr
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00:41:39
#198- Roots Potato Chips, Ladd & Zoey Wahlen
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00:47:01
#197- Free Spirits Beverage Company, Melissa and Briana
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00:35:26
#196- Ballard Cheese, Travis Ballard
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00:38:14
#195- Northern Latitude Foods, McKinley Dixon
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00:39:23
#194- Elevation Gourmet, Aaron Wagner
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00:33:02
#193- Field Strips, McKay Anderson
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00:40:14
#192- Hanuman Chai, Rachna Rawat
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00:43:25
#191- Bar-U-Eat, Sam Nelson
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00:38:44
#190- Naturally Boulder, Kristine Carey
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00:43:57
# 189- Quarantine Project Sauce, Rick DeSimone
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00:40:37
#188 Farnosh Family, Sun Ghee
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00:38:30
#187 Something For Every Learner- Mike Gabel,...
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00:41:00
#186 No Competition So Far- Britini Haar, Cloud Peak...
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77 results

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