x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

32:53

Allergy-Free Cooking, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/06/26

Food allergies. They prove important if sometimes difficult when you've got guests. We've got lots of answers.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about food allergies and how to handle them when you're cooking for others. We've got a one-minute cooking tip for better burgers. Bruce interviews Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. And we let you know what's making us happy in food this week.Thanks for spending time

en

29:03

The History Of The Word "Cocktail," Our One-Minute...

Cooking with Bruce and Mark ·

2023/06/19

We're talking cocktails! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including a few about cocktails, like THE ULTIMATE PARTY DRINK BOOK (which you can find here).We've got the details on the history of the word "cocktail." We've got a one-minute cooking tip for cooking prep. Bruce interviews the legendary Michael Ruhlman about his book, THE BOOK OF COCKTAIL RATIOS. And we tell you what's making us happy in food this week. We're so

en

28:36

Kitchen Design Trends, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2023/06/12

New, of-the-moment kitchen design trends? We've gathered the best from lots of sources to let you know what's in and what's out when it comes to kitchen design.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors for EATING WELL and COOKING LIGHT. We've become known for giant tomes like THE GREAT BIG PRESSURE COOKER BOOK with over 500 recipes calibrated for both stovetop and electric pressure cookers and THE

en

30:57

Tune Up Your Grill, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/06/05

Let's talk grills. How to tune them up for the summer season. And let's talk to one of the best pit masters in the U. S.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and developed over 12,000 original recipes in our career. If you'd like to check out some of our work, click on the titles to see our 900-recipe ULTIMATE COOK BOOK or the inventive KITCHEN SHORTCUT BIBLE.We let you know how to tune up your grill for summer. We've got a

en

35:16

Our Grandmothers' Cooking, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2023/05/29

Grandmothers! Some of them are great cooks. And others? Well, there's no nostalgia like "grandmother's cooking." So we've got a podcast episode devoted to it.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We'd like to tell you about our grandmothers' cooking--the good and the bad. We've also got a one-minute cooking tip on spices. Bruce interviews Karla Salinari about her book, Abuela's Plant-Based Kitchen. And we let you know what's making us happy in food this week.Thanks

en

34:08

Eating In Season, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/05/22

Seasonality. We're talking about in this podcast episode.Everybody talks about eating in season. But what does that really mean? And what happens when you live in a place without all the seasons? Or like us, in a place where winter lasts for six months?Welcome to our food and cooking podcast. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and been contributing editors to COOKING LIGHT and EATING WELL. Check out one of our

en

36:42

The Reasons People Don't Cook, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2023/05/15

Why don't people cook much anymore? We've got some answers, backed up by recent research.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published more than three dozen cookbooks. Check out one of our favorites: THE KITCHEN SHORTCUT BIBLE.After we talk through the reasons people don't cook, we've got a one-minute cooking tip about pie plates. Bruce interviews Uyen Luu about her cookbook, VIETNAMESE VEGETARIAN. And we tell you know what's making us happy in

en

34:59

Food Sharing Apps, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/05/08

We all want to cut down on food waste. We've got great ideas.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors for both COOKING LIGHT and EATING WELL. We've written extensively about the Instant Pot with books like THE INSTANT POT BIBLE, FREEZER TO INSTANT POT: THE COOKBOOK, and INSTANT POT BIBLE: COPYCAT RECIPES.If you want to cut down on food waste, we've got three apps you've got to try. They'll also help

en

34:10

Dinner Party Tips, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/05/01

We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.Here are segments for this episode of COOKING WITH

en

31:37

Better Comfort Food, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/04/24

We're our comfort-food jag on our podcast. We have some ideas about how to make comfort foods better--or at least not so guilt-ridden.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and developed over 12,000 original recipes in our career. One of our latest books is THE LOOK & COOK AIR FRYER BIBLE.We love a creamy casserole but we don't always love the way we feel after we enjoy a serving (or three). Here are some tips

en

32:59

Changing Ideas About Comfort Food, Our One-Minute...

Cooking with Bruce and Mark ·

2023/04/17

For most of us, our ideas about comfort food have changed dramatically over the years. We've gone from its being "sick food" to now being "blow-the-diet" treats.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the changing notions of comfort food over the course of their thirty-six cookbook career. We've got a one-minute cooking tip about coatings in an air fryer. Bruce interviews Sena Wheeler of Sena Sea Wild Alaskan Fish about the Alaskan fishing industry

en

41:13

Happiness And Food, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/04/10

Welcome to our food and cooking podcast! We're Bruce Weinstein & Mark Scarbrough, the authors of more than three dozen cookbooks. We'd love for you to check out one of our latest, THE LOOK & COOK AIR FRYER BIBLE. Or maybe our 900-recipe tome from a while back, THE ULTIMATE COOK BOOK.In this episode, we're talking about why you should eat foods that make you happy. We've got a one-minute cooking tip about cooking times. Bruce interviews food entrepreneur, cookbook author, and longtime friend

en

34:03

Oyster Farming, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/04/03

Oysters. Cookbooks. Cooking tips. We've got it all in our magazine-format podcast on food and cooking. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written more than three dozen cookbooks. We've been contributing editors to EATING WELL and COOKING LIGHT. And we once had the longest-standing column on weightwatchers. No wonder we love talking about food and cooking!We're talking today about farmed oysters. Then we have a one-minute cooking tip about better-tasting nuts

en

37:45

Cooking Burnout, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/03/27

Who doesn't get tired of cooking? Sometimes, even for established food writers, the kitchen is just too much to handle.We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks--so we've experienced a lot of burnout! One of our latest, by the way, is THE LOOK & COOK AIR FRYER BIBLE, with over 700 photos, one for every step of every recipe. We were super burned out after those photo shoots!After our suggestions for

en

31:34

Spicy Food, Our One-Minute Cooking Tip, Common Food...

Cooking with Bruce and Mark ·

2023/03/20

Hi! We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks. If you want to check out our latest, it's here.This is our food and cooking podcast. We're delighted you've chosen to spend some time with us.In this episode, we're talking about spicy, hot food, now a global taste, although it wasn't for centuries. We've got a one-minute cooking tip about cooking with wine. Then we debunk some common food myths. And we let you know what's making us happy in food this week.Here are

en

30:20

An Introduction To Sake, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2023/03/13

Let's talk libations, with and without the buzz.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks including several about cocktails and drinks, like THE ULTIMATE PARTY DRINK BOOK.We're talking about sake, offering you some ways to discover the venerated brewed drink. We've got a one-minute cooking tip about storing potatoes. Then Bruce interviews entrepreneur Jack Hollihan, an owner of Jukes Cordialities, one of our favorite

en

40:18

Saving At The Supermarket, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2023/03/06

Inflation's up. Maybe it's stabilizing. But for now, it's holding steady. Eggs are expensive. So's milk. And ground beef.But there are ways to save. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including a terrific resource for cooking know-how, THE KITCHEN SHORTCUT BIBLE (which you can find here).After we're done talking about how to save money at the supermarket, we've got a one-minute cooking tip about fresh herbs and greens

en

36:05

About Mushrooms, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/02/27

Mushrooms are a super food!They're packed with essential minerals--and pretty sustainable, to boot.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about mushrooms and how you can get more of them into your weekly food routines. We've written a lot of mushroom recipes in our career that's spanned over three dozen cookbooks and countless magazine articles.Beyond mushrooms, we've got a one-minute cooking tip about making substitutions. Then Bruce interviews Susan

en

35:12

Childhood Food Traditions, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2023/02/20

This week, we're talking about food traditions--not cultural, necessarily, although they might be a part of our discussion. Instead, those from your childhood. Ours, too, of course. Why are these food traditions so important to us? Why do they leave such an imprint on us? Is it just nostalgia? Or more?Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including one of our favorites THE KITCHEN SHORTCUT BIBLE.After we talk about childhood

en

44:36

About Bubbles, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/02/13

First things first! Bubbles! Our favorite kind of wine. Champagne, prosecco, cava, and pet nat.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We may have written over three dozen cookbooks but we love bubbles! Every day should be a celebration, right?After we're done being enthusiastic for bubbly wine, we've got a one-minute cooking tip about a common kitchen tool. Then Bruce interviews former race-car engineer and now croissant queen Kate Reid about her book LUNE. And we tell

en

311 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich