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PODCAST

Tip of the Tongue

Liz"s explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com

arts food

All Episodes

32:27

Tip of the Tongue Episode 237: Law & Hospitality

Tip of the Tongue ·

2024/08/19

The law of hospitality, especially as it is related to tipping is hopelessly convoluted. Add the tipping rules to the reduced minimum wage that tipped employers pay, and trying to keep within the law in a nightmare. Having a lawyer who actually understand the law is imperative.Listen to this conversation with John Reyna, managing attorney for the Texas Hospitality and Non-profit Law Center in Houston, Texas. It is illuminating. Learn more. Get full access to Tip of the Tongue at

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31:49

Tip of the Tongue Episode 236: City Eats New Orleans

Tip of the Tongue ·

2024/08/12

New Orleans residents pride themselves on living to eat, as opposed to eating to live. Beth D’Addono taps into that spirit in her new book: City Eats New Orleans. Her new book almost tenderly caresses the selected restaurants, the food, and the people. It is an outstanding and very personal review book that you will not want to miss. It is an insider look at the restaurants of New Orleans and what makes them tick. Listen. It’s on Tip of the Tongue.You can listen to this podcast wherever you listen

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29:36

Tip of the Tongue Episode 235: A Whisper of Cardamom

Tip of the Tongue ·

2024/08/05

There isn’t a more beautiful and interesting book about cooking with spices than A Whisper of Cardamom by Eleanor Ford. Listen to our conversation about the issue of desserts being so sweet that you cannot taste them. The book is full of deep and complex uses of spices lightyears beyond cinnamon and vanilla. Listen. It’s on Tip of the Tongue.You can read more about Eleanor on her website. . .If you want to get a feel for her expertise balancing spices, both savory and sweet, be sure to check out the

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28:32

Eugenia Uhl: Photographing Food

Tip of the Tongue ·

2024/07/30

What does it take to style and photograph food? Is it about the food proper or the story that the food represents? We can learn a lot about food and photography and cooking from this discussion. Listen. It’s on Tip of the Tongue.You can find Eugenia’s photograph’s everywhere in magazines. And as a person who writes recipes, I can attest to the fact that her food photographs make the recipes come alive. Anyone in food who is lucky enough to work with this talented artist is fortunate indeed. Get full

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30:00

Tip of the Tongue Episode 233: The Editor

Tip of the Tongue ·

2024/07/22

Editors often toil in the background while assisting authors in making books better. Their work is crucial and usually unsung. Judith Jones was an extraordinary editor whose praises should be sung for the world is a better place for her efforts. We talk about it with author Sara B. Franklin. Her book is The Editor: How Publishing Legend Judith Jones Shaped Culture in America. It’s on Tip of the Tongue.Still hungry for more? You can read more about Sara B. Franklin. Get full access to Tip of the

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40:57

Celia's Perfect Artichoke

Tip of the Tongue ·

2024/07/15

This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it again.She is not only all about food, but also about art. And her work with artist, Ugo Tesoriere, is well documented here. Get full access to Tip of the

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30:13

Tip of the Tongue Episode 232: Saffron NOLA

Tip of the Tongue ·

2024/07/08

There is so much to talk about with Saffron NOLA’s Arvinder and Ashwin Vilkhu! They were nominated for a James Beard Foundation Award for Best Chef South. This is their second nomination. We talk about what makes a restaurant a success - family, talent, hard work, and the joy of happy diners.Listen! It’s on Tip of the Tongue.You can look at SaffronNOLA’s website. Ashwin and Arvinder Vilkhu

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31:30

Tip of the Tongue Episode 231: Bylines and Blessings

Tip of the Tongue ·

2024/07/01

Keeping kosher. Respecting the Sabbath with plastic utensils. Honoring our bodies. Many humorous stories. They are all in Judy Gruen’s book, Bylines and Blessings: Overcoming Obstacles, Striving for Excellence, and Redefining Success. We talk about these things. It’s on Tip of the Tongue.Read more about Judy Gruen. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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34:35

Tip of the Tongue Episode 230: Hungry Roots

Tip of the Tongue ·

2024/06/24

We all think about the meaning of food - the culture, the people, and the food itself. In this podcast we discuss these questions as they apply to the food culture of Appalachia. We discuss the complexity of the food culture as well as the resiliency of the people. Listen to the discussion with Ashli Quesinberry Stokes and Wendy Atkins-Sayre about their new book, Hungry Roots: How Food Communicates Appalachia’s Search for Resilience. It’s on Tip of the Tongue.Listen to a previous podcast with Ashli

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31:48

Tip of the Tongue Episode 229: Why Not?

Tip of the Tongue ·

2024/06/17

Why Not: Lessons on Comedy, Courage, and Chutzpah is a funny book about growing up, about becoming a comedian, and about living a good life. It talks about the bumps and the trips, as well as the fun parts of life. Listen to Mark Schiff discussing why he wrote this book, being funny, writing, and many more things. You can read more about Mark on his website. Want even more about Mark? Listen to his podcast, You Don’t Know Schiff, with cohost, Lowell Benjamin. Get full access to Tip of the Tongue at

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36:52

Tip of the Tongue Episode 228: The Museum of Food and...

Tip of the Tongue ·

2024/06/03

Establishing a food museum is a bold move. 20 years ago when we started the Southern Food & Beverage Museum in New Orleans, we were in the wilderness with a bold idea and big ambitions. Rachel Waugh tells us about her dream for a food museum in Denver, Colorado. She and I are definitely kindred spirits.Listen. It’s on Tip of the Tongue. Rachel WaughRead all about Rachel’s bold vision on the website. Take the culinary quiz. Get full access to

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36:05

Revisiting World Piece

Tip of the Tongue ·

2024/05/27

Beth M. Howard and I talk about her experiences in pie. Her sharing attitude and the inclusiveness of the experiences that she creates for people make pie a carrier for supporting each other, regardless of our differences. It seemed the right time to revisit from October, 2022, World Piece and the role of pie in bringing out the best in us.It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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31:10

Tip of the Tongue Episode 227" Insatiable City

Tip of the Tongue ·

2024/05/20

I can never resist the opportunity to talk with a food scholar about the food of New Orleans. I talked to Theresa McCulla, about her new book, Insatiable City: Food and Race in New Orleans. We still care so much about our food in the city that it is easy to understand its importance in the past. But the city’s past is not all rosy. Learning about it makes for a real discomfort, especially knowing how the city’s wealth and prosperity were built. Listen as we speak with Theresa McCulla. It’s on Tip of

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32:00

Tip of the Tongue Episode 226: In Search of Abundance

Tip of the Tongue ·

2024/05/13

A universal fantasy of abundance is often one that motivates hungry immigrants. Luisa Del Giudice talks with us about the search for abundance that is documented in stories and songs. We talk about it. It’s on Tip of the Tongue.Learn more from the website . . . Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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30:37

Tip of the Tongue Episode 225: A Place Unmade

Tip of the Tongue ·

2024/05/06

Our seeds are a fragile connection between our lives and the lives of those who come in the future. We seem to forget this important fact. Perhaps the cautionary tale is the best way to illustrate this and make it seem real. We speak with author, Carla Seyler, about possible catastrophe. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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34:47

Who's Your Mama, Are You Catholic, and Can You Make a...

Tip of the Tongue ·

2024/04/29

It would be wonderful to know that your cookbook will become a classic when you are writing it. Unfortunately it is impossible to predict what the zeitgeist will demand. But Who’s Your Mama, Are You Catholic, and Can You Make a Roux? seems to have met the test of time. We talk with Marcelle Bienvenu, whose title is intriguing and so is her story. But the title also tells the story of south Louisiana in just a few phrases. And it doesn’t hurt that the recipes are classic. We chat with Marcelle. It’s

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38:53

Tip of the Tongue Episode 223: Foreign Seed

Tip of the Tongue ·

2024/04/22

Allison Alsup has written a fascinating novel. It stems from the factual disappearance of Frank Meyer, of Meyer lemon fame, while an agricultural explorer for the US Department of Agriculture in China. The book is definitely worth reading, but I also think that the conversation with Allison about the Office of Seed and Plant Introduction, a part of the US Department of Agriculture, is also worth listening too. We have been adding to the agricultural diversity of the US through agricultural explorers

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29:13

Squish the Peas

Tip of the Tongue ·

2024/04/15

Speaking about self-regulating toddlers, mindful eating, and teaching children the language of food, Hassan Merali and I go all over the map in our conversation. He is the author of a new book called Sleep Well, Take Risks, Squish the Peas: Secrets from the Science of Toddlers for a Happier, More Successful Way of Life. It’s on Tip of the Tongue. For mor information:Article: "Mindful Eating Lessons from Toddlers." In Best Ever You Magazine. Free download here. Get full access to Tip of the Tongue at

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32:24

A Conversation with Luca Alessandrini

Tip of the Tongue ·

2024/04/08

With a foot in Italy and one in America Luca Alessandrini is beginning a new business after beginning a career on Wall Street. He is matching Italian artisanal businesses with businesses in the US. This is a chance to talk about starting a food business that bridges cultural differences and different food preferences and habits. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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31:52

French 75

Tip of the Tongue ·

2024/04/01

The French 75 cocktail has an interesting history that has been embellished to suit the needs of the storyteller. John Maxwell Hamilton explains it all. We talk about his experiences writing the book and drinking French 75s along the way. It’s on Tip of the Tongue.Join John Maxwell Hamilton for a meet and greet, book signing, and French 75 sampling at the Southern Food & Beverage Museum on April 24 from 6 to 8 pm. The event is free with admission. Get full access to Tip of the Tongue at

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306 results

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