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PODCAST

Savor The Ozarks

Around The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

arts food

All Episodes

22:05

Jimm's Steakhouse and Pub

Savor The Ozarks ·

2024/09/20

On this week's episode of Savor the Ozarks, Joy sits down with Jimm Swafford, owner of Jimm's Steakhouse and Pub. Jimm has always been in the food industry at some capacity, and when theopportunity came to have a steakhouse of his own, he seized it! Voted one of 417's finest restaurants, Jimm's Steakhouse and Pub offers the finest foods you would expect from a prestigious Award-Winning Steakhouse. Hear more about Jimm, his story, and those legendary doors NOW on Savor the Ozarks!See

en-US

22:27

Split Social Kitchen

Savor The Ozarks ·

2024/09/13

On this episode of Savor the Ozarks, Joy sits down with Split Social Kitchen co-founder, Kristen Brunelle, to talk all about the fun and intriguing ways they approach food and drink at Split. With a passion for food and a good time, their mission each day is to give every guest an experience they can feel good about. Their menu is innovative and fresh with a casual feel, not to mention, thefun names of the dishes. Split has developed a devoted fan base here in the Ozarks, and if you're not careful,

en-US

19:52

White House Chef, Guy Mitchell

Savor The Ozarks ·

2024/09/06

Listen in on Joy's final conversation at the National Restaurant Show with a very intriguing guest. Joy's old friend Guy Mitchell has quite the resume, and the stories to accompany it. Chef Guy Mitchell has served as Executive Chef for the Philadelphia Eagles, all of the "Rocky" Hollywood film sets and has hosted the famous QVC television show as well as the The Atlantic City Food and Wine Festival. Chef Guy Mitchell cooked for the Academy Awards and while working in New York, has served as

en-US

13:19

The Modern Mixologist, Tony Abou-Ganim

Savor The Ozarks ·

2024/08/30

Join Joy at the National Restaurant Show with a fun new guest. Tony Abou-Ganim, aka The Modern Mixologist, is celebrated as one of the foremost bar professionals globally, currently lending his expertise to Royal Caribbean Cruise lines as a beverage consultant, focusing on innovative drink programs for their newest ships. Renowned for his pioneering contributions, Tony has appeared on numerous national TV programs such as TODAY, Iron Chef America, Good Morning America, CNBC, and Fox News. He is also

en-US

14:24

1820, The Family Restaurant & Castor River Habitat &...

Savor The Ozarks ·

2024/08/23

In this episode of Savor the Ozarks, Joy continues her conversations at the National Restaurant Show with two businesses that represented Missouri at the Taste of the States exhibit. First, meet the owner of 1820, The Family Restaurant in Keytesville, Missouri, Nathan Asbury. What caught Joy's eye in their exhibit was the 1820 Sauce. The restaurant came first, but Nathan and his wife, Michelle, started bottling and selling their homemade sauce that they feature in the restaurant. It's a true

en-US

13:19

National Restaurant Association Show

Savor The Ozarks ·

2024/08/16

The National Restaurant Association Show in Chicago is the largest gathering of foodservice professionals in the Western hemisphere, with more resources, information and connection opportunities than any other industry event. The event averages over 2,200 exhibitors with over 900 categories of products. In this episode of Savor the Ozarks, Joy talks with Lisa Malikow, the Senior VP of Event Operations and Programming for the 2024 National Restaurant Association Show. Join Joy as she learns more

en-US

22:20

Hold Fast Brewing

Savor The Ozarks ·

2024/08/09

Hold Fast Brewing is a brick-and-mortar representation of all the principles important to the McLeod Family. What started out as a passion for beer and home brewing has blossomed into a successful family business celebrating delicious craft beer, the vibrant Springfield, Missouri community, and the memory of a father. It is a place of community, friendship, family, creativity, and love. It is a welcoming place to all. It is a place where everyone who walks in the doors is reminded to “hold fast,”

en-US

23:03

Nearly Famous Deli and Pasta House

Savor The Ozarks ·

2024/08/02

en-US

25:37

Van Gogh's Eeterie

Savor The Ozarks ·

2024/07/26

en-US

18:25

David F. Wright, Executive Chef at Thunder Ridge...

Savor The Ozarks ·

2024/07/19

en-US

24:09

London Calling Gourmet Pasty Company

Savor The Ozarks ·

2024/07/08

en-US

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