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PODCAST

Wine Access Unfiltered

Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education

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All Episodes

45:10

Mendoza: A Wine Lover’s Guide to the Region featuring...

Wine Access Unfiltered ·

2023/05/11

Episode 17 May 11, 2023 Mendoza: A Wine Lover’s Guide to the Region featuring Robert Vernick Mendoza is the world’s 5th largest wine producer, home of multiple 100 point wines, and the adoptive birthplace of Malbec. Yet, it’s a region that still manages to fly under the radar, especially when it comes to wine tourism. Amanda is joined by XChateau podcast host Robert Vernick, whose wine-savvy Instagram @wineterroir focuses on some of the most sought-after, interesting, and rare wines of the world

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30:17

The MICHELIN Chef Series Featuring Minh Phan from...

Wine Access Unfiltered ·

2023/04/27

Episode 16 April 27, 2023 The MICHELIN Chef Series Featuring Minh Phan from Phenakite, Los Angeles On this absolutely can’t-miss episode, Amanda and Eduardo are joined by Michelin-starred Chef Minh Phan from Phenakite—who the Los Angeles Times named their Restaurant of the Year in 2021—to talk about Asian food and wine pairings. A wine’s “texture is really important in Asian food,” Chef Minh tells us. “When I compose a dish, I make sure that each bite is different and I feel like wine, with each

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30:44

The MICHELIN Chef Series Featuring Emma Bengtsson...

Wine Access Unfiltered ·

2023/04/13

Episode 15 April 13, 2023 The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last

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36:24

The MICHELIN Chef Series Featuring Val Cantu from...

Wine Access Unfiltered ·

2023/03/30

Episode 14 March 30, 2023 The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our

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39:03

The MICHELIN Chef Series Featuring Troy Jorge from...

Wine Access Unfiltered ·

2023/03/16

Episode 13 March 16, 2023 The MICHELIN Chef Series Featuring Troy Jorge from Temporis, Chicago We’re kicking off a four-episode mini-series featuring chefs from Michelin-starred restaurants with Executive Chef Troy Jorge from Chicago’s one Michelin-starred Temporis. The MICHELIN Guide describes Troy’s food as “the epitome of subtlety, serenity, and sophistication” and when the chef coat comes off, he’s heading straight for the grill at home. Troy declares the cut that reigns supreme and shares his

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45:07

The Many Paths of Pinot: To Stem or Not to De-Stem...

Wine Access Unfiltered ·

2023/03/02

Episode 12 March 2, 2023 The Many Paths of Pinot: To Stem or Not to De-Stem with Luisa Ponzi Pinot Noir is nicknamed the heartbreak grape—because there’s so much that can go wrong. Winemaker Luisa Ponzi joins us to talk about all the factors that go into making Pinot Noir, from the terroir to the winemaking. We hope this episode gives you a whole new appreciation for how much goes into making Pinot Noir and why Luisa says it can be either the most amazing glass of wine you ever had or the worst wine

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54:31

How to Taste Wine Like a Pro Featuring Sur Lucero MS

Wine Access Unfiltered ·

2023/02/16

Episode 11 February 16, 2023 Master Sommelier Sur Lucero was the fourteenth Krug Cup winner, passing all three levels of the Master Sommelier Exam on his first attempt while earning the highest score. He honed his palate working at The French Laundry, The Little Nell, Cyrus, Meadowood Resort, and Daniel Boulud Las Vegas. Sur joins the Podcast to share his tips on how to assess wine, which is a great way to understand what you like and how to then communicate that. ** Taste along with us using this

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55:44

Washington’s Booming Wine Scene Featuring Drew Bledsoe

Wine Access Unfiltered ·

2023/02/02

Episode 10 February 2, 2023 Washington’s Booming Wine Scene Featuring Drew Bledsoe So many people reached out to request we have ex-NFL star Drew Bledsoe on the podcast and we totally understand why. Now an accomplished vintner, Drew first got into wine doing blind tastings with his Patriots teammates. He’d slide wines from his home state of Washington into the lineup and they would always beat the best from Bordeaux and Napa. That’s when the light bulb went off. “There was something different

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52:37

How to Pair Plant-Based Foods featuring Eleven...

Wine Access Unfiltered ·

2023/01/19

Episode 9 January 19, 2023 “Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world’s best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel Humm’s big announcement, how he approaches wine pairings with “no boundaries” just like they do food, how texture plays a bigger role in pairing

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49:24

The Rise of Oregon Wine featuring CJ McCullom

Wine Access Unfiltered ·

2023/01/05

Episode 8 January 5, 2023 When David Stern announced “With the 10th pick in the 2013 NBA Draft, the Portland Trail Blazers select CJ McCollum from Lehigh University,” CJ didn’t yet know there was wine in Oregon. Join us as we dive into the rise of Oregon wine and get the scoop on CJ’s wine journey, from Carmelo Anthony introducing him to White Burgundy to launching his own wine label and purchasing his own vineyard. Plus, CJ shares his favorite Oregon spots and the hidden gems he and his wife have

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71:12

Winemaking Techniques featuring Dan Petroski

Wine Access Unfiltered ·

2022/12/22

Episode 7 December 22, 2022 Winemaking Techniques featuring Dan Petroski Many consider Chardonnay “the winemaker’s grape” but how much does winemaking really affect the outcome? Our friend Dan Petroski of Massican joins us to discuss the many paths to Chardonnay. How does terroir, harvest and picking date impact the outcome? What is malolactic fermentation? Should all Chardonnay be oaked? What can you look for on a label to determine how the Chardonnay will taste? And Vanessa reveals a surprising

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88:10

How to store, serve, and save your wine featuring Nia...

Wine Access Unfiltered ·

2022/12/08

“What type of glassware should I use for different wines?” “What’s the best way to store my wine if I don’t have a wine fridge or a cellar?” “Are wine gadgets actually worth the money?” “When should I decant a wine and for how long?” “Once I open a bottle, what’s the best way to keep it fresh?” We’re tackling all your questions about how to store, service, and save your wine on this episode with actress, writer, producer and director Nia Renee Hill, who shares her epiphany wine moment with us. We

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74:46

Portugal: A Wine Lovers Guide to the Region

Wine Access Unfiltered ·

2022/11/24

From the fortified Port wines of the Douro Valley to the bright, crispy whites of Vinho Verde, Portugal is one of the most diverse and interesting wine regions of the world—yet still remains under-the-radar. Having just returned from a month-long trek through the region, Amanda is downloading everything she gathered, including some of the surprising techniques used to make Port, unusual dishes like Percebes, and why this stunning region might be her favorite in the world. Watch this episode on

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39:05

What Grows Together Goes Together: Piedmont and Truffles

Wine Access Unfiltered ·

2022/11/10

Episode 4 November 10, 2022 What Grows Together Goes Together Just as the fog, or nebbia, creeps down the hillsides of the Langhe each October, Nebbiolo grapes finish ripening and truffles begin their own ripening cycle in the woods nearby. In this episode we’ll explore the process of finding, harvesting, and preparing truffles, and talk about how to pair this region’s iconic wines with truffle cuisine. Plus, we’ll break down some other famous pairings “that grow together” like Loire Valley

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51:11

Food and Wine Pairings featuring Bryan Callen

Wine Access Unfiltered ·

2022/10/27

Food and Wine Pairings Bryan Callen is a wine lover, stand-up comedian, actor, writer, and co-host of the hit podcasts The Fighter and The Kid and Conspiracy Social Club. He started his career on MADtv and has appeared in many hit TV shows and movies including Frasier, Sex and the City, The Goldbergs, and The Hangover Series. Bryan recently released an episode of his YouTube series, Best Of, on steak and wine pairings so we invited him to dive even deeper on Wine Access Unfiltered. Join us as we

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40:43

NDA Wines: Disclosed

Wine Access Unfiltered ·

2022/10/13

Episode 2 October 13, 2022 Wines made under NDA have developed a bit of a cult following at Wine Access and, in this episode of Wine Access Unfiltered, we’ll be pulling back the curtain. No, we can’t tell you which vineyards we’re sourcing from—but we will discuss how NDA wines are different from second labels, the economics of wineries, and how things like blending and barrels play a role in these wines becoming available…and more. Plus, we’ll dive into the sale of Joseph Phelps to Moët Hennessy

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54:04

Everything you want to know about Champagne

Wine Access Unfiltered ·

2022/09/29

We’ve been known to say that Champagne doesn’t require an occasion—that it IS the occasion—but when we have an occasion to celebrate, we’re drinking Champagne! So drink along as we kick off season 2 by joining the Unfiltered Wine Club, a completely new wine-education experience. We’re kicking things off by going deep into where Champagne is grown, how Champagne is made, how to read a Champagne label, why we drink it out of white wine glasses, and more! Watch this episode on YouTube Join the

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38:56

Christie Brinkley

Wine Access Unfiltered ·

2021/10/07

Supermodel, entrepreneur, Broadway star, and vintner Christie Brinkley is helping us close the curtain on Season 1. That million-dollar smile that made Clark Griswold go weak in the knees decades ago is as charming and electric as ever. Christie goes back in time to regale us with tales from drinking wine as an artist in France, how she kept the Champagne cold in her Broadway dressing room, and why she decided to take on a Prosecco business in Italy. We couldn't be more excited to round out this

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46:43

Legendary Food Writer Mark Bittman

Wine Access Unfiltered ·

2021/09/16

Celebrated food journalist, #1 New York Times bestselling author, and former columnist for the New York Times, Mark Bittman has been on the forefront of the food movement for 50 years, chronicling the evolution of how we eat. On today’s episode we bring wine into the fold to discover where the parallels exist and where they don’t. And while the six-time James Beard Award winner claims to not have a great palate when it comes to wine, he’s not fooling anyone. Wines from the show: 2019 Gerard Boulay

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43:57

The Evolution of Sasha Grey

Wine Access Unfiltered ·

2021/09/02

Sasha Grey burst into the spotlight with her role as Vincent Chase’s girlfriend on HBO megahit Entourage, and she hasn’t stepped out of the limelight since: An actress, model, writer, musician, and early adopter of Twitch, Sasha’s impressive wine knowledge was no shock to us—even though she calls herself a beginner. Join Sasha, Amanda, and Vanessa to learn about an undersung Burgundian variety, vetting wine by the back label, and more. Justice for Umberto e Greta - Sign the Change.org

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