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PODCAST

Sprung On Food

Katherine Sprung

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it"s video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to

arts food

All Episodes

00:49:26

Blogging, Food Photography, and Plant-Based Cooking...

Sprung On Food ·

2024/10/28

In this episode of 'Sprung on Food,' host Kae Sprung interviews Alex Shytsman, the creative force behind 'The New Baguette.'Alex shares her journey as a recipe developer, food writer, and photographer, including her transition from editorial work to running a plant-based recipe site. They discuss the changing landscape of food blogs, recipe development, and the importance of whole foods. Alex also touches on working with cookbooks, her approach to monetization, and the role of authenticity in her

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00:49:39

From Cakes with a Twist to TV Fame: The Sweet Life of...

Sprung On Food ·

2024/10/21

In this episode of 'Sprung On Food,' host Kae Sprung interviews Paulette Goto, a renowned pastry chef known for 'Polly Cooks and Eats.' Paulette shares her journey from graduating top of her class at the French Culinary Institute to becoming a sought-after TV personality. They discuss her unique cake designs, childhood influences, and the creative process behind her baking. The conversation also delves into her provocative cake messages, use of cannabis, and connecting with fans. Paulette shares

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00:50:48

Protein-Packed Laughs: Fitness and Food Content with...

Sprung On Food ·

2024/10/14

In this episode of 'Sprung on Food', host Kae Sprung interviews Angie Daubermann, the founder of the Lean Girl Health and Fitness brand. Known for her evidence-based approach, Angie shares her journey, debunks fat loss myths, and discusses her love for cottage cheese. The conversation also explores engaging content creation, workout preferences, and the importance of maintaining balance and authenticity in health and fitness. Filled with humor and practical advice, this episode is a must-watch for

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00:47:10

Exploring NYC's Food Scene and Short Form Food...

Sprung On Food ·

2024/10/07

In this episode of 'Sprung on Food,' host Kae Sprung interviews Justin Wu, also known as Hungry Artist NY, a food content creator and artist. Justin shares his love for diverse cuisines and how he combines his passions for food and art through his illustrations and videos. They discuss Justin's nostalgic connection to a unique chicken Caesar pizza slice from Romeo's Pizzeria, his creative process using food as artistic mediums, and how he navigates the evolving landscape of digital content

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00:49:18

Viral Food Trends, Restaurant PR and Chocolate Chip...

Sprung On Food ·

2024/09/30

In this episode of 'Sprung on Food,' host Kae Sprung sits down with Alex Reichek, the creator of Chekmark Eats and a PR and marketing expert in the culinary world. They discuss the viral Olympic village chocolate muffin, the concept of viral foods, and Alex’s experiences tasting the original chocolate chip cookie croissant in Paris. Alex shares her journey from New York to Austin, shedding light on the differences in culinary trends between the cities, and emphasizes the importance of authentic

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00:47:37

Cooking Secrets and Social Media Strategies: An...

Sprung On Food ·

2024/09/23

In this episode of 'Sprung on Food,' host Kae Sprung interviews Misha Simon, the food content creator behind Tis Rare We Get Out and Misha's Kitchen. Misha discusses his journey from posting food content during the pandemic to turning his social media presence into a business. He dives into the origins of his account name, shares his signature dishes like Persian tahdig and flan, and touches on the therapeutic aspects of cooking. The conversation also explores the challenges of content

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00:46:40

Cooking, Wellness, and Scorpio Energy: An Interview...

Sprung On Food ·

2024/09/16

In this episode of 'Sprung On Food,' host Kae Sprung interviews Victoria Kaputskaya of 'Victoria's Earth Kitchen.' Victoria shares her culinary journey from modeling to becoming a private chef and holistic health coach. They discuss her inspiration for plant-powered recipes, culinary training experiences, favorite ingredients, and her approach to creating content. Origin essays for recipes, health tips, and her paths to personal growth are also touched upon, offering insights and

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00:44:24

The Baking Journey of The Pancake Princess: An...

Sprung On Food ·

2024/09/09

In this episode of 'Sprung on Food,' host Kae Sprung sits down with Erika Kwee, the creator of 'The Pancake Princess,' a data-driven blog dedicated to identifying the best recipes on the internet. Erika shares her journey from her origins in San Mateo to her move to New York City, where she took on full-time blogging. The discussion covers the evolution of her blog, her unique process for hosting bake-offs, challenges she faces as a content creator, and the rewarding moments of her

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00:00:33

Season 2 Trailer

Sprung On Food ·

2024/08/21

Sprung on Food is back! This season, join me as I chat with food content creators, including food bloggers, media pros, chefs, cookbook authors, and social media superstars. Discover the highs, lows, and hilarious moments of being in the world of food content creation. Subscribe and follow to catch every episode starting Monday, September 9th. Don't miss out! 00:00 Introduction to the New Season00:13 Meet the Guests: Food Bloggers, Chefs, and More00:23 Subscribe and Stay Tuned!See behind the

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25:10

Bonus: Season Highlights

Sprung On Food ·

2023/12/20

If you're more of a TLDR; type of person, the season highlights is perfect for you! You can catch clips from each episode, and, if you haven't seen a full episode yet, you watch them all right now. See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com

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38:49

Episode 8: Camille Trust

Sprung On Food ·

2023/12/13

We sat down to interview musical artist Camille Trust, at Rosa Mexicano in NYC, for lunch. We got to chat about Camille's first foray into signing autographs at 8 years old (for a production she wasn't in), her love for pasta, and her tips on how to construct the perfect Publix sub. Thank you to Rosa Mexicano for hosting this interview. You can visit their restaurant here: https://www.rosamexicano.com/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for

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38:14

Episode 7: Mal Sounds

Sprung On Food ·

2023/12/06

We sat down to interview musical artist Mal Sounds, at Björk Cafe & Bistro in NYC, for lunch. We got to chat about alien encounters, what makes breakfast the best meal (hint, it might involve a Cherry Lime Rickey), and what house he thinks the sorting house is sending him at Hogwarts. Thank you to Björk Cafe & Bistro for hosting this interview. You can visit their restaurant here: https://www.bjorkcafe.com/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back

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38:53

Episode 6: Ruby Karp

Sprung On Food ·

2023/11/29

We sat down to interview comedian Ruby Karp, at Pando Park in NYC, for lunch. We got to chat about starting comedy as a child, the absolute best pizza place in NYC (according to a born and raised New Yorker), and following Barbara Streisand's cloning methods. Thank you to Pando Park for hosting this interview. You can visit their restaurant here: https://www.pandopubs.com/pando-park/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and

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34:26

Episode 5: Rey Resurreccion

Sprung On Food ·

2023/11/22

We sat down to interview rapper and producer Rey Resurreccion, at Father Knows Best in Brooklyn, for lunch. We got to chat about his dream meeting with Sade (which may or may not be her real name), teaching kids chess, and drinking Nutcrackers from strangers on trains. Thank you to Father Knows Best for hosting this interview. You can visit their restaurant here: https://www.fathersbk.com/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes,

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40:07

Episode 4: JC Coccoli

Sprung On Food ·

2023/11/15

We sat down to interview comedian JC Coccoli, at Money Cat Vietnamese American in Brooklyn, for dinner. We got to chat about the food perks of working on a cruise ship, driving to Wendy's as a 12 year old, and what the funniest food is. Thank you to Money Cat Vietnamese American for hosting this interview. You can visit their restaurant here: https://www.moneycatbk.com/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to

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37:53

Episode 3: Tim Atlas

Sprung On Food ·

2023/11/08

We sat down to interview musical artist Tim Atlas, at Pilar Cuban Eatery for lunch. We got to chat about eating iconic foods in unexpected places, what his top karaoke songs are (if he's forced to do it), and why he prefers his pizza cold. See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com

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36:53

Episode 2: Andrew Lafferty

Sprung On Food ·

2023/11/01

We sat down to interview comedian Andrew Lafferty, at Le Rivage in NYC, for lunch. We got to chat about the dos and don'ts of first date foods, being a lunch monitor for kindergarteners, and the most aspirational item he'd like to add to his dream rider. Thank you to Le Rivage for hosting this interview. You can visit their restaurant here: https://www.lerivagenyc.com/ See some more behind the scenes photos and info here: http://instagram.com/sprungonfood Check back for new episodes, and make

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35:30

Episode 1: Birthh

Sprung On Food ·

2023/10/25

We sat down to interview Birthh, where she cooked us cacio e pepe for lunch! We also got to chat about Birthh's connection to the Moon, the best Italian restaurants in NYC (according to an Italian), and if it was ok or not for former mayor of New York, Bill de Blasio, to eat his pizza with a fork and knife. See some more behind the scenes photos and info here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to subscribe: https://www.youtube.com/@iamsprung You can

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01:09

Sprung On Food Trailer

Sprung On Food ·

2023/10/10

Introducing... "Talent on the Mic"! This season, we're stepping into the world of music and comedy, featuring some of the most talented and entertaining artists you should know. And, we get to know them through food, a universal connector. I sit down with my guest at a restaurant, to share a meal, and ask the unexpected questions, get some off the wall answers, and even some food spot recommendations. Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media

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79 results

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