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PODCAST

Protein Production Technology Podcast

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system

science life sciences

All Episodes

60:38

EP15: Unlocking Growth Smart Investments For...

Protein Production Technology Podcast ·

2024/07/03

In this episode of Protein Production Technology International, we explore the challenges and innovations in the alternative proteins industry. Moderated by Nick Bradley, our speakers include Jason Tucker, Karsten Schellhas, Brian Jacobson, Steve Radke, Juan Martinez, and Dan Wolff. They discuss the high capital expenditures required for setting up production facilities and the uncertainties in market demand that can deter investors. To navigate these hurdles, companies like Alf Farms are

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27:24

Special Episode: Zoe Yu Tung Law - New Wave Biotech

Protein Production Technology Podcast ·

2024/05/22

In this insightful episode of the podcast, Zoe from New Wave Biotech shares the genesis and aspirations of their UK-based company which specializes in developing software to optimize biomanufacturing processes. Their technology particularly benefits the alternative protein industry but is also applicable to biochemicals and biomaterials, aiming to streamline R&D to accelerate sustainable product market introductions.

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62:24

EP14: Accelerating Alternative Protein Innovation in...

Protein Production Technology Podcast ·

2024/05/08

In this episode of the Protein Production Technology Webinar Series 2024, experts Joseph Thomas, Jessica Mannix, Priera Panescu, Karthik Pandalaneni, and Michael Spinelli delved into accelerating alternative protein innovation through advanced lab-based technologies. They highlighted the pivotal role of tools like protein engineering, bioinformatics, spectroscopy, and automated analyzers in shaping the future of alternative proteins. These technologies enable faster development cycles,

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41:07

Special Episode: Mathys & Squire

Protein Production Technology Podcast ·

2024/05/01

In this podcast, we explore the vital role of intellectual property (IP) in the rapidly expanding alternative protein industry, focusing on the protective power of patents for innovative companies. Chris Hamer and Laura Clews from Mathys & Squire provide insights into the intricacies of IP law as it relates to the food tech sector, particularly the creation and commercialization of alternative proteins.The conversation highlights how strong IP portfolios with patents on manufacturing

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56:27

Special Episode: Potter Clarkson Interview

Protein Production Technology Podcast ·

2024/04/17

In this insightful episode, we delve into the complex world of intellectual property (IP) related to alternative proteins, a rapidly expanding sector due to its innovative approaches to sustainable food production. Our hosts are joined by Sara Holland and Andrew Tindall, IP experts from Potter Clarkson, who specialize in synthetic biology and alternative proteins, including cultivated meat.

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66:55

EP13: Top 10 Alternative Protein Challenges

Protein Production Technology Podcast ·

2024/03/28

In this episode of the Protein Production Technology International Podcast, a distinguished panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever Carnivore, Panchali Chakraborty of Givaudan, David Ziskind of Stantec, Eugene Wang from Sophie's BioNutrients, Arpad Csay of GEA Systems North America, and Kerry Rees of HGF Limited, delve into the multifaceted world of alternative proteins. The conversation traverses the landscape of sustainability, innovation, and the future

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66:03

EP12: Sustainable proteins from novel sources (Next...

Protein Production Technology Podcast ·

2024/03/13

In this episode of Protein Production Technology International, hosted by Nick Bradley, experts from around the globe gathered to discuss the transformative power of fermentation technology in creating sustainable alternative proteins. The panel, featuring industry leaders and technical consultants, dove into how fermenting proteins from sources like yeast and bacteria offers a promising solution to meet the world's growing protein needs while significantly reducing the environmental

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42:02

Special Episode: Sue Garfitt - Protein Brewery

Protein Production Technology Podcast ·

2024/02/21

In this episode of the Protein Production Technology International Podcast, join us as we engage with the insightful Sue Garfitt, CEO of the Protein Brewery. With a rich 25-year legacy in the food industry, Sue reveals the innovative strides behind 'Fermotein', their pioneering product in plant-based nutrition. From scaling production challenges to navigating global regulations, her insights shed light on the evolving landscape of sustainable food solutions. Delve into the transformative

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47:23

Special Episode: Andy Shovel - THIS™

Protein Production Technology Podcast ·

2024/01/17

In this episode of the Protein Production Technology International Podcast, we engage with Andy Shovel, co-founder and CEO of THIS™, an innovator in the UK plant-based food market. Andy takes us through his unique journey from running a meat-based enterprise to becoming a leader in plant-based food innovation. He discusses the challenges and successes faced by THIS™, especially in maintaining a balance between product quality and meeting consumer health and nutrition expectations. Despite a

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37:36

Special Episode: Andrew Arentowicz - BOTH

Protein Production Technology Podcast ·

2024/01/10

In this Protein Production Technology International episode, Drew Arendovitz, CEO of 5050 Foods, discusses "BOTH," a unique burger blending 50% meat and 50% vegetables. This innovative product, the first USDA-approved of its kind, aims to reduce meat consumption without losing taste or texture. Arendovitz's journey, influenced by environmental concerns and personal health, led to creating a healthier, sustainable alternative to traditional burgers. Facing challenges like product development

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30:08

Special Episode: Ingrid Dynna & David Quist- NoMy

Protein Production Technology Podcast ·

2023/12/27

In this episode of Protein Production Technology International, we explore Norwegian Mycelium (NoMy) with Ingrid Dynna and David Quist. Ingrid, transitioning from a 15-year career at Google and YouTube, brings a tech-driven, innovative approach to NoMy. David, a fungal biologist and restaurateur, contributes his expertise in food sustainability. Together, they're a formidable team in the evolving food tech sector.NoMy, established in 2020, focuses on mycoproteins for sustainable feed

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42:00

Special Episode: Joshua March - SCiFi Foods

Protein Production Technology Podcast ·

2023/12/21

In this episode of Protein Production Technology International, Joshua March, CEO of Sci-Fi Foods, discusses revolutionizing the cultivated meat industry. Sci-Fi Foods, a California-based company, is creating waves with its unique hybrid approach, blending cultivated meat with plant-based ingredients. This innovation addresses significant industry challenges like cost and scalability. March's journey began 15 years ago, inspired by technology's potential to transform food supply and

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35:13

Special Episode: Interview with Ramiro Alberio -...

Protein Production Technology Podcast ·

2023/12/13

Join us in an episode of our podcast as we host Ramiro Alberio, CEO of PluriCells, a pioneer in the field of cultivated meat using embryonic stem cells. In this enlightening conversation, Alberio shares his insights into how stem cell technology is revolutionizing meat production. He delves into the efficiency and scalability of this approach, highlighting its potential to significantly reduce animal slaughter and meet the rising global meat demand. Alberio doesn't see this technology as a

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60:04

EP11: Automating Production for Novel Foods

Protein Production Technology Podcast ·

2023/12/06

The field of novel foods is an exciting market but moving from lab to industrial scale can be challenging. A particular challenge novel foods producers face is the sheer number of ingredients required when compared to conventional proteins, such as binders, stabilizers and other ingredients that affect texture and taste yet are necessary to make plant-based proteins taste like meat. Automation not only increases the scalability and affordability of these novel foods but also enhances food

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27:23

Special Episode: Josh Tetrick GOOD Meat

Protein Production Technology Podcast ·

2023/11/22

Josh Tetrick, the founder of GOOD Meat, discusses his motivation for transitioning to a more sustainable food system by reducing harm to animals. He explains the process of cultivating meat and highlights the milestones achieved by his company, such as becoming the first to sell cultivated meat in Singapore. Tetrick emphasizes the need for advancements in technology to increase production and make cultivated meat more cost-competitive. He also addresses the environmental impact of

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45:25

Special Episode: Mike Natale - Ingredion

Protein Production Technology Podcast ·

2023/11/15

Mike Natale, the global leader of Ingredion's plant-based proteins platform, discusses the growth potential of the plant-based protein industry and the importance of continuously improving products to meet consumer needs. He emphasizes that plant-based proteins are not limited to alternative meats but also play a significant role in alternative dairy, snacking, and bakery. Natale acknowledges criticisms about the level of processing that goes into plant-based meats and highlights the

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27:17

Special Episode: Jacob Crowe, Hamilton

Protein Production Technology Podcast ·

2023/11/08

In this podcast video, Jacob Crowe discusses Hamilton's role in the meat production industry, specifically in addressing the challenges of scaling cultivated meat production processes. Hamilton offers process sensors and accessories to improve consistency, control, and efficiency in meat production. Crowe highlights the importance of real-time monitoring and control enabled by inline sensors, emphasizing how they improve the consistency and quality of cultivated meat products. He also

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64:54

EP10: Unleashing the Nutritional Potential of...

Protein Production Technology Podcast ·

2023/11/01

In this episode of Protein Production Technology International, hosted by Nick Bradley, experts discuss the rising prominence of plant-based proteins. With guests from Ingredion, Huel, and Nutrition Integrated, the conversation spans the shift from animal-derived proteins to plant-based alternatives in sports nutrition and snacking. They highlight the benefits of plant-based proteins, including sustainability, digestibility, and inclusivity, while also addressing challenges like achieving

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30:58

Special Episode: Joseph Thomas - Elementar Americas

Protein Production Technology Podcast ·

2023/10/25

Nick Bradley interviews Joseph Thomas, CEO of Elementar Americas, in a podcast exploring nitrogen protein analysis in the plant-based food sector. With Elementar's rich 125-year history, Joseph discusses the company's evolution and its decade-long support for plant-based manufacturers. As the plant-based industry surges since 2015, Elementar's technology remains pivotal in ensuring quality and research in this dynamic sector.

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40:24

Special Episode: Catherine Elton - Qkine

Protein Production Technology Podcast ·

2023/10/12

In this podcast, Catherine Elton, co-founder of Qkine, discusses the role of growth factors in cultivated meat production. Growth factors are proteins that provide instructions to cells on how to grow and differentiate. Elton explains the challenges faced by the industry, such as scalability and cost-effectiveness, and the importance of innovation and collaboration to overcome these challenges. She also highlights the need for a strong and credible supply chain for growth factors and the

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97 results

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