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PODCAST

Sip with Nikki

Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.

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All Episodes

21:28

What the Heck is Pét Nat?

Sip with Nikki ·

2024/09/09

All the cool kids are drinking it... are you? Pétillant Naturel (aka Pét Nat) is a fun, delicious style of gently sparkling wine... and can usually be found for a great price, like the $13 Amuse Bouche I found in my local Trader Joe's! I giving you the intel on:What is Pét Nat?How is it made?Why you should be drinking it?What you should be drinking it WITH! Check out more about this week's SIP SPOTLIGHT wine from Pierre & Antonin. If you'd like to Support the Podcast, you can buy me a glass of

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28:33

It Could Happen: A Crazy Story Paired with a Super...

Sip with Nikki ·

2024/09/02

Something SO COOL happened this past week, that I couldn't NOT record a podcast episode about it!Without giving away too much... You'll hear about:26 years of consistent passion and enthusiasm for ONE THINGHow being patient paid off this weekMy curiosity of how YOU think it went and what you would have done differently!Song lyrics referenced in the episode:Oh, how it happened, blew the lid and got a taste, it's some kind of magicIt could happen like it did, Like we awoke, we were still dreamingWhen

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27:41

Corked or Screwed? What You Need to Know About Wine...

Sip with Nikki ·

2024/08/26

If you've ever wondered if screw cap = cheap wine and why there are different types of wine bottle closures... you are not alone! Listen in as I:Clarify the differences in the types of wine closuresSimplify why certain bottles have corks and some do notIf and how the closure relates to the wine's qualityAnswer LISTENER QUESTIONS and give a couple shoutouts!Check out this cool article about composting your wine corks!If you'd like to Support the Podcast, you can buy me a glass of wine and get a

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21:34

How Did I Get Here? The Ah-ha Moments that Led me to...

Sip with Nikki ·

2024/08/19

As a wine educator hosting tastings, I often get asked “what got you into wine?”I realized I hadn’t shared this story of my AH HA wine and lightbulb moment with my listeners yet and I thought whether a first time listener or loyal Sip Fan (I see you!), that you’d like to know what brought your gal, Nikki, to wine Country, which eventually led to this very podcast becoming a reality So this week I’m Sharing:My first intro into wine… at Pleasure Island???The wine that shut me up (Literally)Why I got

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28:46

Rosé All Day! How to Pick the Perfect Pink Wine

Sip with Nikki ·

2024/08/12

I'm starting off this episode with a shout out to one of our listeners, Mitchell! Thank you for supporting the podcast, Mitchell and for buying me a glass of...you guessed it… Rosé! (Actually, it’s probably a bottle...)If you'd like to be like Mitchell and Support the Podcast, I’ll give you a shout out too!This week we are making sense of Rosé:Why you should be drinking itHow it’s made and why that matters to youHow to pick the right oneNikki's recommended rosés: Gerard Bertrand Cote des Roses

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59:00

Making Friends with Change : A Happy Hour with Wine...

Sip with Nikki ·

2024/08/05

This week I’m inviting you to pull up a chair with my new friend Sally Srok and I! We are happy hour-ing at one of my favorite restaurants, Willi’s Wine Bar in Santa Rosa, CA enjoying delicious food and wine pairings and talking about ALL of the things including:How she came to be the GM of a top-notch winery in Sonoma CountyWhy the heck she was in the improv class where we metHer Memoir “The New Jew: An Unexpected Conversion"Her second Memoir, "Bonus Round: A Divorce,a Gay-Ex Husband and A Life

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58:20

The Taste of a Place, with Tony Smith of Portugal’s...

Sip with Nikki ·

2024/07/29

This week’s guest is another fascinating individual that I hoped would be a guest before I even launched the podcast!Tony Smith and I met in 2012 when we were classmates at the Culinary Institute of America’s Wine Program in the Napa Valley. He and his parter had just purchased a very historic Winery in Portugal and he was in the program to prep him for winery ownership and production.I was lucky enough to visit the stunning Covela property in 2016 and I knew it was a special the place the moment we

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23:03

An Unexpected Gem: The Food, Wine and People of Mallorca

Sip with Nikki ·

2024/07/22

Whatcha know about Mallorca? I didn’t know a whole lot and it was my first time there! Located just off the coast of Spain, it's 1405 sq miles and just under a million in population and known for its beautiful beaches, mountains, architecture... and you guessed it, wineries!Listen as we:Discover a local Mercado (market) in the capital city PalmaEat our way through that marketThen stumble into the coolest wines shop where we make new friends and learn about the local wines!Ingrid’s shop is fantastic

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29:17

Best Day Ever! The Food and Wine of Sicily

Sip with Nikki ·

2024/07/15

To kick of Season 2, I’m sharing highlights from our AWESOME day in Sicily on our recent vacation (July 2024).I’m joined my my partner Michael and my parents Dominick and Susan and I wore a tiny mic to bring you along with us!On our fantastic 11-night Disney Mediterranean Cruise, we had one day in Sicily and we definitely made the most of it! Listen in as we:Surprise my dad with some stops in Savoca to see where some famous scenes from the Godfather were filmed Eat our way through Taormina where we

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01:56

Out of Office...and loving it!

Sip with Nikki ·

2024/07/01

If you missed the Season one Finale last week, I shared that Michael and I are taking short break and we will be back with Season 2 and new episodes on Monday July 15th!We are traveling to Italy, Greece and Spain... And don’t worry… I have three mics in my carry-on to capture all the food, wine and beautiful people as we travel and will share with you all that we discovered when we get back!Regular weekly episodes with resume on MONDAY JULY 15th!In the meantime, have fun catching up on any MAGIC

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31:56

28 Gophers: Highlights of Season 1

Sip with Nikki ·

2024/06/24

To wrap up Season 1 of the podcast (28 episodes),I’m sharing highlights from ALL of them so you can remember your favorites or discover things that you’ve missed and want to check out!We're taking a short break to travel to Italy, Greece and Spain (sitting in the San Francisco airport as I write this…) and don’t worry… I have three mics in my carry-on to capture all the food, wine and beautiful people as we travel and will be excited to share withyou all that we discovered when we get back!Regular

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20:19

Bottling Day! The Culmination of a Labor of Love

Sip with Nikki ·

2024/06/17

For any size winery (especially a micro-winery like ours), bottling day is a big deal! Finally getting the wine in the bottle after almost 2 years from the grape harvest, is usually a long and busy day, with many hands "on deck" and a feeling of relief once it’s done!I'm bringing you along on Bottling day of our 2022 Sollevato Sangiovese and you’ll hear:Jon Evino, the bottling line whisperer, share the super-fun story of how he acquired their unique bottling lineThe process of Bottling, corking,

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33:20

Legacy Winemaking in the Finger Lakes, with Ben Hartman

Sip with Nikki ·

2024/06/10

I recently re-connected with Ben Hartman, who grew up in my same hometown in Central New Jersey. I was excited to learn that like me, Ben had also chased the dream of making wine... but he's doing it in the Finger Lakes of New York! He and his wife Michelle own and operate Deep Root Vineyard and are doing some really exciting and interesting things, including a surprising wine from 100+ year old vines from their property.We have really cool conversation about:Giving it a shot and chasing a

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36:12

Olive Oil 102, with Liz Tagami (Part 2 of 2)

Sip with Nikki ·

2024/06/03

“In matters of taste there is no dispute”...Liz Tagami is a6th generation Californian, who has beeninvolved indefining and nurturing the Lucero Olive Oil brand for over16 years. She’s a specialty food and veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero Olive oil brand and American Olive Farmer website for all things olive oil related!In our continuation from last weeks' awesome conversation, join us as we sip both wine and olive oil with

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50:45

Olive Oil 101, with Liz Tagami

Sip with Nikki ·

2024/05/27

Liz Tagami is a6th generation Californian, who has beeninvolved indefining and nurturing the Lucero Olive Oil brand for over16 years. She’s a specialty food and cooking equipment industry veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero brand and American Olive Farmer website and marketplace for all things olive oil related!This week, as we sip both wine and olive oil (Best.Interview. Ever!) we cover:What does extra virgin really mean???The

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52:49

Wine is Emotional, with Karen MacNeil

Sip with Nikki ·

2024/05/20

Holy cow!!! This week I’m interviewing a well known author, wine journalist, teacher and mentor, Karen MacNeil. Not only is she the author of my personal favorite wine reference book, the Wine Bible (which has sold almost a million copies around the world), she is also the only American to have won every major wine award given in the English language!Annnnnd......This week we’ve got an International Sip Spotlight AND Listener Questions!Listen in to this extra special episode as Karen and I talk

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31:28

Sipping Around the World (At Epcot)-Part 2

Sip with Nikki ·

2024/05/13

Drinking around the world at Epcot….Have you done it? Head about it? Planning your next trip? It’s Definitely a thing.This is Part 2 in a 2 part series- Miss part 1? Go back to last week and catch up!My partner Michael and I are taking you on adventure around the world (at Walt Disney World’s Epcot!)In this conclusion to cliff-hanging part 1, find out :If we make it all the way around "the World" and complete the last 8 countriesDid we need a nap to make it happenIf we know the words to “Oh

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28:53

Sipping Around the World (At Epcot)- Part 1

Sip with Nikki ·

2024/05/06

Drinking around the world at Epcot….Have you done it? Head about it? Planning your next trip? It’s Definitely a thing.With or without kids (we are without), Walt Disney World can be a playground for foodies and people who like to try “all the things”. The World Showcase in Epcot has 11 countries represented around a beautiful lagoon, and each stop highlights the people, culture, music, food and drinks from that nation!This is part 1 in a series, where my partner Michael and I “Sip Around the World”

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01:00:22

Wine Haters Welcome, with Heather Baronet

Sip with Nikki ·

2024/04/29

Not everyone loves wine. I know this. And while it’s hard for me to relate, I can respect it.My very good friend Heather, who lives in Austin Texas, has never liked wine. In fact, she has even referred to it as “rotten juice” during our decades long friendship. She suggested we do an episode where she shares her past experiences and biases with wine, so that other non-wine drinkers out there felt seen.I see you.Heather was open to tasting a little bit of wine, because she is curious about why people

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53:40

Second Generation Winegrowing, with Travis Ramazzotti

Sip with Nikki ·

2024/04/22

The Ramazzotti family has been managing vineyards in Sonoma County since the late 1970s, and they are well-known and respected grape growers and wine producers with a gorgeous new tasting room in Geyserville, CA.(Sonoma County) This week, I'm sitting down with Travis Ramazzotti, who is a second generation member of the family business and he talks about:What it was like growing up surrounded by vineyards and farmingHow old (young) he was when he learned to drive a tractorWhat led him to chose to be

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