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PODCAST

Ray Janson Radio Podcast

Sharing stories and experiences of the wonderful people in the food, beverage, and hospitality industry. Available on Youtube, and all Podcast Platforms. Follow Instagram & Tiktok @rayjansonradio

arts food

All Episodes

00:35:30

#28 CHEF INSPIRNG STORY with CHEF INDRA

Ray Janson Radio Podcast ·

2019/11/05

Dream big, and work hard for it ! That's the Motto. Chef Indra is the research and development chef of Potato Head Group in Bali. He has traveled extensively, and worked in the best restaurants in the world such as Attica (Melbourne - Australia), Faviken Magasinet (Jamtland - Sweden), Locavore (Bali - Indonesia), and Noma (Copenhagen - Denmark). His desire to push himself and learn during the challenges he faced are truly inspiring ! "If you have a dream, you have a responsibility to yourself to

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00:25:18

#27 ADVENTURES IN THE BEST RESTAURANT - NOMA

Ray Janson Radio Podcast ·

2019/10/31

As a good cook, you strive to work for the best. Working in world's best restaurant is your dream. If you want to be the best, you have to work for the best. In my days, I have cooked, and worked all over the world, but the most memorable one is Noma - Copenhagen. Noma is the world most influential restaurant that has changed the world of cooking by storm. Their philosophy, and their culture has transformed Denmark, and Scandinavia to be a top culinary destinations. This the story of my brief time

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00:41:05

#26 INTERNET CHEF with William Gozali

Ray Janson Radio Podcast ·

2019/10/29

William Gozali runs a hugely popular cooking channel on Youtube in Indonesia. We discussed his background from his time in cooking schools, Master Chef Indonesia, the challenges he faced while switching careers from being a chef consultant to a content creator, and the need to balanced Idealism with what the market wants. Hope you enjoy the Podcast !! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: William Gozali Youtube Channel: https://bit.ly/2BNsOFg Instagram:

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00:29:00

#25 Sunday Chill with Jodie Andrianto

Ray Janson Radio Podcast ·

2019/10/24

Sunday evening is usually chill for chefs, the restaurant is not too busy so we got time for our friends and family to shoot the breeze, chill, reflect on the week, and prepare for the time ahead. We just experienced one of the strangest weeks for Jakarta restaurants. The week started with demonstrations and riots on the streets which made a lot of restaurants suffer and ended amazing festivals all over Jakarta. We also got the time to answer a couple of your questions regarding the restaurant

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00:31:13

#24 Mac Gyver of Akar Restaurant

Ray Janson Radio Podcast ·

2019/10/22

Mac Gyver, yes it's his real name. He's the chef owner of 'Akar' restaurant in Gunawarman. He shares his journey from counting numbers in big US accounting firms, getting a job in World Famous 'Eleven Madison Park', cooking his ass off in one of Singapore's best restaurants, to owning his own Indonesian restaurant. Indonesian food is previously under appreciated, underestimated, and uncool, but now fortunately a lot of Indonesian young chefs are starting to 'care' about it. The demand for

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00:33:00

#23- Chef's Research and Development

Ray Janson Radio Podcast ·

2019/10/17

Hans Christian is a chef / owner of soon to be open 'August Restaurant' in Jakarta. He is now in R&D mode, often taking trips around Indonesia to explore new ingredients, and experiences to serve in his Pop Up Dinners. He shares his stories on his latest fishing trip in Sumba, organic farming course in Bogor, an last week Jakarta's Culinary Festival. Hope you enjoy the Podcast !! Don't forget to LIKE AND SUBSCRIBE !! #RAYJANSONRADIO --- Check him out

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00:41:14

#22 - Jakarta Pastry Trends

Ray Janson Radio Podcast ·

2019/10/15

Yoan Tjahjadi is the owner of Namelaka Patisserie located in Shophaus Menteng. She and her husband Ivan Setyawan (also a pastry chef) has build the brand Namelaka from a small online based shop to one of the most sought after refined patisserie store in Jakarta. The market for sweets and pastries is often influenced by the current trending products, pastry shops tends to follow the market, by creating products that is currently popular. Conversely the chef need to create the product that is 'up to

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00:44:49

#21 SWEET TALK with Putri Miranti - Jakarta Dessert...

Ray Janson Radio Podcast ·

2019/10/08

The digital age has made a lot of online cake shop and pastry thrived. Since the cost is significantly lower, pastry chefs decides not to open a physical store, instead choosing to showcase their product online. As the number is increasing rapidly, the need to differentiate and 'Be Unique' is now more than ever. Chef Putri Miranti is the owner of 'Build the Cake' online cakeshop that specialises on volcano cake which can be customised to the customer's liking. She also often cooks at her youtube

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00:42:37

#20 TEACHER BY DAY, MIXOLOGIST BY NIGHT with Tariq...

Ray Janson Radio Podcast ·

2019/10/03

Indonesia's cocktail culture is growing rapidly this past few years. Speakeasy, and crafted cocktail bar is popping up around Jakarta and other major cities, serving their own version of delicious signature cocktails. Cocktails are to be savoured not only to get drunk, and consequently bartenders and mixologist are now included in the spotlight. Tariq Widarso is a sociology teacher, historian, anthropologist, drink photographer and home mixologist. He discussed current Jakarta's cocktail scene,

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00:42:21

#19 - THE OTHER SIDE OF FOOD with Kevindra Soemantri

Ray Janson Radio Podcast ·

2019/10/01

The relationship of Food writers and Chef is essential in shaping our culinary landscapes. Chef provides the food, food writers try it and exposes it to a larger market. Unfortunately, this important connection is sometimes lost due to egos, and connection circles. Kevindra Soemantri is a respected food writers, food historian, and editor. He is the founder of Top Tables, a digital media company that focussed on food and gastronomy. We discussed the role of food writers in todays society, the

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00:30:26

#18 THE FOOD EDITOR – Jakarta Dessert Week Special...

Ray Janson Radio Podcast ·

2019/09/26

The role of food writers in the society is important. Any good food writers play an important part in shaping the market by helping the customers better understand and appreciate their food. They also often highlights the people behind the food industry, which we all need. Tria Nuragustina is the Food Editor in Chief of Femina Magazine, throughout the years she has published thousands of food articles, recipes, and help to expose a lot of chefs and other FnB people to the media world ! Including me

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00:32:19

#17 PRINCE OF PASTRY Ardika Dwitama

Ray Janson Radio Podcast ·

2019/09/24

Ardkia Dwitama a.k.a Uwi was born into a food family. His dad Iwan Tjandra was a successful restauranteur, and an influential figure in Indonesian Culinary World. Being exposed to food since a young age has shaped him to become a dedicated chef / businessman. We discussed his journey from growing up, taking two internships at once, to setting up an now iconic restaurant, and learning his family business. He founded ‘Oui Dessert’ a dessert course pop up dining, while also working in his family food

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00:38:39

#16 – ASIA'S BEST RESTAURANT with Vivianatalia

Ray Janson Radio Podcast ·

2019/09/19

For years, the best restaurant in Asia is located in Bangkok, Thailand. Gaggan had been one of the most influential restaurant in Asia since been named 'Asia's Best Restaurant' in 2015, 2016, 2017, and 2018. Vivia Natalia is one of Gaggan's pastry chef. She is one of two Indonesian working there, the other is the Head Chef. Five years ago, she's just started to learn cooking in SMK Santa Maria, now she's in one of the best restaurant in the world. Hope you enjoy the podcast ! Don’t forget to RATE

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00:52:11

#15 RESTAURANT OF THE FUTURE with Wiro and Respati

Ray Janson Radio Podcast ·

2019/09/17

The restaurant industry is changing. Increased price of both local and imported goods, rising operational cost, and Online Food Delivery System has shaped restaurants to become more efficient and focus on the product. Small restaurants, serving up food that 'travels well' is the way to go ! But chefs still need to put their own twist on it, while following the dynamic Jakarta Food Trends. Wiro and Respati are the owner of Byuger and Wo Ai Mie, both located in Cipete. They have managed to find the

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00:39:54

#14 KITCHEN VS SERVICE with Loli Sasongko

Ray Janson Radio Podcast ·

2019/09/12

Building chemistry between the service team and kitchen team is essential for a restaurant. The guests experience often depends on the friendliness of the waiters, waitress rather than the product itself. We discussed the life of 'Pelayan' in Indonesia, full of funny stories, guests comments, and battle of wits with the kitchen department. Hope you enjoy the Podcast ! --- https://www.instagram.com/feast.society/ Don’t forget to LIKE AND SUBSCRIBE !! Also follow us on SPOTIFY, ANCHOR APP,

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00:29:38

#13 WHERE DID THE FISH GO?

Ray Janson Radio Podcast ·

2019/09/10

Why a country that has one of the largest collections of fish and seafood served 'Norwegian Salmon' in every restaurant? Where is the best fish go? Stradivaryan operates his own Organic Shrimp Farm 'Saung Naga Kohod', and his own permaculture. Where he tries to farm local shrimps responsibly, without the help of antibiotics and other artificial products. Jodie Adrianto is Head Chef of ‘Broadway Group’ in Jakarta, their main establishment is ‘Ms. Jackson’, and ‘Lei- Lo’ located in Jl. Suryo in

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00:22:32

#12 Mangrove & Psy Trance

Ray Janson Radio Podcast ·

2019/09/05

Colors of Natura adalah eco living event yang dibuat oleh NATURA (Psy Trance Music Festival). Eco living movement kita telah membuat banyak anak muda Indonesia menjadi lebih aware dan peduli tentang masalah lingkungan di Indonesia. Wahana Mangrove Indonesia (WAHMI) adalah NGO yang melindungi hutan mangrove di Indonesia. Bukan plastik saja yang menjadi musuh laut kita. 50% dari total hutan mangrove Indonesia telah rusak parah, padahal hutan mangrove ternyata memiliki peran yang penting untuk

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00:34:10

#11 SEA SOLDIER with Nadine Chandrawinata & Dinni.S...

Ray Janson Radio Podcast ·

2019/09/03

SEA SOLDIER FOUNDATION adalah NGO (Non Profit Organisation) yang berkomitmen mengajak anak anak muda Indonesia untuk melakukan sesuatu untuk lingkungan mereka, khusunya alam Indonesia. Berawal dari rasa cinta mereka terhadap alam Dinni & Nadine, Sea Soldier movement telah berhasil menyebar virus ramah lingkungan ke seluruh Indonesia. Ratusan anak anak muda dari berbagai macam daerah telah terjun langsung ke lapangan dan bergabung dengan Sea Soldier Movement. Bagaimana sih kita sebagai ‘orang

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00:28:12

#10 DIRAMPOK 1st day di Paris !

Ray Janson Radio Podcast ·

2019/08/29

Tinggal di negara orang, adalah suatu hal yang sangat challenging. Budaya, bahasa, hukum, dan sifat orang yang berbeda sering kali membuat kita takut untuk beradaptasi dengan situasi dengan perbedaan yang ada. Keep pushing on, change your lifestyle, and expose yourself with their culture is the best way to adapt ! Sangat banyak problem yang muncul pada minggu minggu pertama gw di Paris, dirampok, tabrakan, dan masih banyak lagi. WHAT'S YOUR STORY ? Share with us in the comments. Hope you guys

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00:45:53

#9 How I became a chef!

Ray Janson Radio Podcast ·

2019/08/27

A chef has so many stories. France, Australia, Denmark, and now Jakarta ! From my grandma kitchen, washing dishes in the back, countless hours in the kitchen, the challenges and struggles I face, have helped shaped me ! Work hard, travel the world, and be who you are ! Hope you guys enjoy it !! -- Cooking School: Le Cordon Bleu

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629 results

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