x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

56:54

Gaskins on Emma- Bert Jones, Lisa Provencio-Jones,...

Flavors of Northwest Arkansas ·

2024/10/09

On episode #33 of the Flavors of Northwest Arkansas Podcast, we have a fun interview with Gaskins on Emma owners Bert Jones and Lisa Provencio-Jones and Executive Chef, Sam Walker.First, though, we’ve got news from Black Apple Hard Cider. We talked with co-owner Leo Orpin back in August and he told us that some changes were coming. Those changes are almost done, and we hear what they’re adding. It opens in a week and a half… Just down the road in downtown Springdale, Bauhaus Biergarten celebrated

en

55:00

Medina's Tri Tip Company- Eliseo & Chelsea Medina

Flavors of Northwest Arkansas ·

2024/10/02

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re checking out a place that I recently learned about, and what they’re doing is pretty amazing. We talked with Eliseo and Cheslea Medina of Medina’s Tri Tip Company.But before our interview with them, you’ll hear from Nikki Ringler from Cobblestone Farms about their big fundraiser (and it sounds amazing) and we’ll also hear from Rob Nelson, Co-Founder and Culinary Director of the Good Gravy Group and Managing Partner April

en

45:46

Mermaid's, TJ's Sandwich Shop, and Isabella's- Chef...

Flavors of Northwest Arkansas ·

2024/09/25

Welcome to episode 31 of the Flavors of Northwest Arkansas Podcast. Today’s interview is with Chef Todd Golden, co-owner and chef of Mermaids, TJ’s Sandwich Shop and Isabella’s, which will open soon in Bentonville.But we start with Mellow Moose Burgers in Siloam Springs. For those that don’t know, they’re a food truck that’s gaining popularity, and they were VERY popular this past weekend as they won both the People’s Choice and the Judge’s Choice at the Miracle League Burger competition, earning

en

35:23

Markham & Fitz- Lauren Blanco

Flavors of Northwest Arkansas ·

2024/09/18

On this week’s episode of the Flavors of Northwest Arkansas podcast, we celebrate 10 years of business for local chocolatier Markham and Fitz in Bentonville.But we kick off the podcast talking about a big night. We’re just over a month away from Top Chef NWA, benefitting the Rogers Public Library Foundation. Tickets are available now. We hear from last year’s winner, Garyn Folden from Cura Culinary. In this week’s podcast interview, we catch up with co-founder and owner of Markham and Fitz, Lauren

en

39:03

House 1830- Binh Hoang & Vatsana "B" Hoang

Flavors of Northwest Arkansas ·

2024/09/11

On this week’s edition of the Flavors of Northwest Arkansas, we’re at House 1830 in Rogers where we talk to Owner/Chef Binh Hoang and Executive Chef Vatsana Hoang, or B. House 1830 got the number in its name from the house that Binh and his brother Quang grew up in. The brothers are Vietnamese, but were born in a refugee camp in Thailand, that the family escaped under gunfire. Binh and his family moved here from Oregon, where he fell in love with the restaurant industry as a teenager, but, as an

en

01:06

Flavors of Northwest Arkansas Promo

Flavors of Northwest Arkansas ·

2024/09/08

One minutes promo of the Flavors of Northwest Arkansas podcast.

en

36:40

Havana Tropical Grill- Francisco Galdamez

Flavors of Northwest Arkansas ·

2024/09/04

On this week’s episode of the Flavors of Northwest Arkansas podcast, we get an update about a grand opening, and we talk to the owner and chef of the only Cuban restaurant in the state of Arkansas.Mallory Files is going from charcuterie business owner to charcuterie studio and wine bar business owner, and she’ll be open VERY soon. We’ll hear from her. Also, if you’ve been to the Havana Tropical Grill in Rogers, you’ve been to the only Cuban restaurant in the state. Owner and chef Francisco Galdamez

en

36:49

Black Howler Beer Company- Patrick Bohannan &...

Flavors of Northwest Arkansas ·

2024/08/28

On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Patrick Bohannan and John Kuenzel of the Black Howler Beer Company in Highfill. They’re old pals that met in band in the 6th grade.Now, I think it’s safe to say that it’s not a shock that they weren’t originally looking to open their brewery in Highfill, but it’s turned out to be the perfect match. You’ll hear why. The original plan for the brewery was to get into an established building. That didn’t happen, so they

en

01:19:55

Black Apple Hard Cider- Leo Orpin

Flavors of Northwest Arkansas ·

2024/08/21

On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary!It’s the first and only cidery in the state of Arkansas, and they had to take on educating the masses about cider. I’ve always been curious as to how Black Apple got its name, and it’s a fun story. It was almost names something else. Also, Leo tells us how cider is similar to soccer. Is it? Here it is. And

en

31:18

Bentonville Provisions- Carrie Burse

Flavors of Northwest Arkansas ·

2024/08/14

On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found out that there was a food program out west at Google and her stage (or tryout) was intense. What till you hear what she had to go through. Chef Carrie will

en

56:07

Bauhaus Biergarten- Daniel Hintz and Chef Jennifer...

Flavors of Northwest Arkansas ·

2024/08/07

In this week’s episode of the Flavors of Northwest Arkansas podcast, we head to the arts district in downtown Springdale, as we talk to Daniel Hintz and Chef Jennifer Hill Booker of Bauhaus Biergarten. We get into German food and German beer, a very underrepresented concept in our area. Jennifer’s background includes a stint in Germany and she tells us what it’s been like introducing it to an area.Daniel will tell you that he’s a beer nerd and proud of it. They don’t serve domestic beers there, but

en

44:57

Cura Culinary- Gary & Mia Folden

Flavors of Northwest Arkansas ·

2024/07/31

On this week’s edition of the Flavors of Northwest Arkansas podcast, we found ourselves in Bentonville at a newer place that I’d heard about called Cura Culinary. It’s a smaller restaurant located inside Bentonville Provisions over by the Momentary and it’s run by husband and wife team Garyn and Mia Folden.If Garyn’s name sounds familiar to you, you were probably at Top Chef NWA in November where he took home the big trophy. He’s no stranger to the local food scene, having worked at places like the

en

39:25

Bethel Brew- Brad and Tanae Coleman

Flavors of Northwest Arkansas ·

2024/07/24

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have some great storytelling from Brad and Tanae Coleman of Bethel Brew!After corporate careers, they decided to start their own family business. They started with a coffee trailer and within 6 months of their first day with the trailer, they added 2 brick and mortar locations. How did that happen?!?! It’s an interesting story (and they’re about to open store #3!!). Also, why coffee? Brad and Tanae knew nothing about coffee 6

en

34:54

Zelli Pasta- Mitchell Owen

Flavors of Northwest Arkansas ·

2024/07/17

In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta wasn’t their initial plan. Mitchell tells us about what it took to get Zelli open and the first thing they ordered to start the business. As the store

en

42:36

OZ Smokehouse- Jordan Poole

Flavors of Northwest Arkansas ·

2024/07/10

On this week’s edition of the Flavors of Northwest Arkansas, it’s podcast number 20! Yup, we’re geeked about that. What better time than episode 20 to do our first BBQ interview? That exactly what we did with Jordan Poole (not the NBA player) of OZ Smokehouse in downtown Rogers.Jordan’s originally from Memphis, but his BBQ isn’t. It’s not Texas Style, nor is it KC style. He calls it Ozark BBQ and has interesting reasons for it. Jordan also has a past as a competition BBQ-er, even made a name for

en

39:16

Best of Flavors of Northwest Arkansas- Early Episodes

Flavors of Northwest Arkansas ·

2024/07/03

On this edition of the Flavors of Northwest Arkansas podcast, we’re having our “Best of the Flavors of Northwest Arkansas” episode.We hear a segment from our very first interview, which was with Lance Corbin of Pesto’s by Lance. Lance is a natural storyteller and I was nervous and hoping that my battery would hold out as I hadn’t used my equipment for an interview before. He carried me like a pack-mule. Our “Best of” Mike Engleman Home Pro Tip of the Week is from Darwin Beyer at Meiji in

en

34:22

The Leroy- Ted Belden, NWA Transplants, Munchin With...

Flavors of Northwest Arkansas ·

2024/06/26

On this week's edition of the Flavors of Northwest Arkansas Podcast, we have a little bit of a different one for you, as we were invited to the VIP night at the LeRoy Lounge in Fayetteville on Dickson Street, and man, what a scene it was…But before we get to that… a little about the LeRoy. It’s a dining and entertainment experience. By that we mean that they have duckpin bowling… it’s bigger in the northeast and to my knowledge, doesn’t exist in NWA… They also have 2 sports simulators and 2 gaming

en

58:56

First Seat Pub- Trisha Walden & Billie Sparks;...

Flavors of Northwest Arkansas ·

2024/06/19

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have a great chat with Trisha Walden and Billie Sparks from the First Seat Pub, Barley & Vine and the Captain’s Seat but not before saying goodbye to my dad, Mike Engleman, who passed away on Father’s Day. My sibling’s and I talk about Dad in the kitchen before I talk to Trisha and Billie. Dad wasn’t necessarily a kitchen maestro… The 3 of us have fun stories. Speaking of fun stories, Trisha and Billie are Bentonville’s

en

36:54

Mallory Files- Ozark Charcuterie

Flavors of Northwest Arkansas ·

2024/06/12

On this week's episode, We talk to Mallory Files, the 26-year-old dynamo behind Ozark Charcuterie, and man has she been keeping busy.If you follow her on Instagram, you’ve seen what her day-to-day looks like. You’ll also see where she went viral and in a blink of an eye was over 30,000 followers. She’ll tell us what caused that, who exactly her target audience is, and what she learned from it. There’s some exceptionally valuable social media branding advice in there- don’t miss it. Also, what’s a

en

37:06

Barry Furuseth- Blu Fresh Fish Marketplace

Flavors of Northwest Arkansas ·

2024/06/05

This week, we’re at Blu in Bentonville, where we’re talking fresh fish and the career of its owner/operator, Barry Furuseth.Barry has always been in the fish business, going all the way back to his childhood cleaning fish for tourists on the Minnesota lake where he grew up. After a few years of college, he decided to get back to work, and back to fish. He sold fish door-to-door, and as he put it, absolutely loved it. He continued to sell fish on the west coast, first in the Bay Area, and then in

en

114 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich