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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

56:07

Bauhaus Biergarten- Daniel Hintz and Chef Jennifer...

Flavors of Northwest Arkansas ·

2024/08/07

In this week’s episode of the Flavors of Northwest Arkansas podcast, we head to the arts district in downtown Springdale, as we talk to Daniel Hintz and Chef Jennifer Hill Booker of Bauhaus Biergarten. We get into German food and German beer, a very underrepresented concept in our area. Jennifer’s background includes a stint in Germany and she tells us what it’s been like introducing it to an area.Daniel will tell you that he’s a beer nerd and proud of it. They don’t serve domestic beers there, but

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44:57

Cura Culinary- Gary & Mia Folden

Flavors of Northwest Arkansas ·

2024/07/31

On this week’s edition of the Flavors of Northwest Arkansas podcast, we found ourselves in Bentonville at a newer place that I’d heard about called Cura Culinary. It’s a smaller restaurant located inside Bentonville Provisions over by the Momentary and it’s run by husband and wife team Garyn and Mia Folden.If Garyn’s name sounds familiar to you, you were probably at Top Chef NWA in November where he took home the big trophy. He’s no stranger to the local food scene, having worked at places like the

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39:25

Bethel Brew- Brad and Tanae Coleman

Flavors of Northwest Arkansas ·

2024/07/24

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have some great storytelling from Brad and Tanae Coleman of Bethel Brew!After corporate careers, they decided to start their own family business. They started with a coffee trailer and within 6 months of their first day with the trailer, they added 2 brick and mortar locations. How did that happen?!?! It’s an interesting story (and they’re about to open store #3!!). Also, why coffee? Brad and Tanae knew nothing about coffee 6

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34:54

Zelli Pasta- Mitchell Owen

Flavors of Northwest Arkansas ·

2024/07/17

In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta wasn’t their initial plan. Mitchell tells us about what it took to get Zelli open and the first thing they ordered to start the business. As the store

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42:36

OZ Smokehouse- Jordan Poole

Flavors of Northwest Arkansas ·

2024/07/10

On this week’s edition of the Flavors of Northwest Arkansas, it’s podcast number 20! Yup, we’re geeked about that. What better time than episode 20 to do our first BBQ interview? That exactly what we did with Jordan Poole (not the NBA player) of OZ Smokehouse in downtown Rogers.Jordan’s originally from Memphis, but his BBQ isn’t. It’s not Texas Style, nor is it KC style. He calls it Ozark BBQ and has interesting reasons for it. Jordan also has a past as a competition BBQ-er, even made a name for

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39:16

Best of Flavors of Northwest Arkansas- Early Episodes

Flavors of Northwest Arkansas ·

2024/07/03

On this edition of the Flavors of Northwest Arkansas podcast, we’re having our “Best of the Flavors of Northwest Arkansas” episode.We hear a segment from our very first interview, which was with Lance Corbin of Pesto’s by Lance. Lance is a natural storyteller and I was nervous and hoping that my battery would hold out as I hadn’t used my equipment for an interview before. He carried me like a pack-mule. Our “Best of” Mike Engleman Home Pro Tip of the Week is from Darwin Beyer at Meiji in

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34:22

The Leroy- Ted Belden, NWA Transplants, Munchin With...

Flavors of Northwest Arkansas ·

2024/06/26

On this week's edition of the Flavors of Northwest Arkansas Podcast, we have a little bit of a different one for you, as we were invited to the VIP night at the LeRoy Lounge in Fayetteville on Dickson Street, and man, what a scene it was…But before we get to that… a little about the LeRoy. It’s a dining and entertainment experience. By that we mean that they have duckpin bowling… it’s bigger in the northeast and to my knowledge, doesn’t exist in NWA… They also have 2 sports simulators and 2 gaming

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58:56

First Seat Pub- Trisha Walden & Billie Sparks;...

Flavors of Northwest Arkansas ·

2024/06/19

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have a great chat with Trisha Walden and Billie Sparks from the First Seat Pub, Barley & Vine and the Captain’s Seat but not before saying goodbye to my dad, Mike Engleman, who passed away on Father’s Day. My sibling’s and I talk about Dad in the kitchen before I talk to Trisha and Billie. Dad wasn’t necessarily a kitchen maestro… The 3 of us have fun stories. Speaking of fun stories, Trisha and Billie are Bentonville’s

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36:54

Mallory Files- Ozark Charcuterie

Flavors of Northwest Arkansas ·

2024/06/12

On this week's episode, We talk to Mallory Files, the 26-year-old dynamo behind Ozark Charcuterie, and man has she been keeping busy.If you follow her on Instagram, you’ve seen what her day-to-day looks like. You’ll also see where she went viral and in a blink of an eye was over 30,000 followers. She’ll tell us what caused that, who exactly her target audience is, and what she learned from it. There’s some exceptionally valuable social media branding advice in there- don’t miss it. Also, what’s a

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37:06

Barry Furuseth- Blu Fresh Fish Marketplace

Flavors of Northwest Arkansas ·

2024/06/05

This week, we’re at Blu in Bentonville, where we’re talking fresh fish and the career of its owner/operator, Barry Furuseth.Barry has always been in the fish business, going all the way back to his childhood cleaning fish for tourists on the Minnesota lake where he grew up. After a few years of college, he decided to get back to work, and back to fish. He sold fish door-to-door, and as he put it, absolutely loved it. He continued to sell fish on the west coast, first in the Bay Area, and then in

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42:37

Cafe Rue Orleans- Maudie Schmitt

Flavors of Northwest Arkansas ·

2024/05/29

On this week’s edition of the Flavors of Northwest Arkansas, we hop down to Fayetteville to talk to the venerable Maudie Schmitt at Café Rue Orleans.

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29:40

Grow NWA- Katie Helams

Flavors of Northwest Arkansas ·

2024/05/22

On this week’s edition of the Flavors of Northwest Arkansas podcast, we get trendy with a newer trend that’s working its way to not being just a trend but a mainstay as we talk with Katie Helams of Grow NWA- we’re talking microgreens! They’re getting HUGE nationally and are growing in popularity here. The trend is expected to grow over 11% by 2028. One of the reasons that they’re growing in popularity is because they’re exceptionally rich in nutrients. They also grow QUICKLY. Katie’s a former chef,

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01:06:40

Sweet Freedom Cheese- Jessica Keahey

Flavors of Northwest Arkansas ·

2024/05/15

On this edition of the Flavors of Northwest Arkansas podcast, we head to the 8th Street Market and interview Jessica Keahey, owner, head cheesemonger and “curd nerd” at Sweet Freedom Cheese in Bentonville.

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01:16:02

Pleasant Counter- Ahren Boulanger

Flavors of Northwest Arkansas ·

2024/05/08

In this week’s edition of the Flavors of Northwest Arkansas, we visit with Ahren Boulanger, co-owner and chef of the Pleasant Counter in Springdale.

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44:44

Tontitown Winery- Heather Ranalli Peachee

Flavors of Northwest Arkansas ·

2024/05/01

For this episode, we interview Heather Ranalli-Peachee, co-owner/operator of the Tontitown Winery.She’s a 4th generation winemaker that learned the art of making wine in her Dad’s basement where he made it. Tontitown used to be known for their wineries, but the last one closed in the 80’s. Heather and her husband David decided with her father that they would revive the Tontitown tradition of commercial winemaking and they’ve been going for a decade now. Heather’s family almost lost the farm years

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30:51

Meiji- Darwin Beyer

Flavors of Northwest Arkansas ·

2024/04/24

On this episode of the Flavors of Northwest Arkansas, we sit down with Darwin Beyer, owner, and chef of Meiji in Fayetteville. Like several people we’ve interviewed, he never thought about getting into the restaurant business until he needed some part-time work back in the day. Darwin is originally from Kansas City and has a great story about how he ended up in Fayetteville. He started Meiji in 2010, and it wasn’t easy for him to get it off the ground. Speaking of 2010, procuring fresh fish back

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58:28

Ozark Beer Company- Lacie Bray and Marty Shutter

Flavors of Northwest Arkansas ·

2024/04/17

On this edition of the Flavors of Northwest Arkansas Podcast, we head to Rogers and the Ozark Beer Company, where we talk with co-owner Lacie Bray and marketing “do-everything guy” Marty Shutter. They were the first brewery in Benton County, and they tell us what it was like being the first and how they got there. Also, how did they stay afloat during Covid? They were VERY nimble. They tell us the lessons learned from that time– some of which they still use. And what was Ozark Beer doing at the

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33:54

Cobblestone Farms- Nikki Ringler

Flavors of Northwest Arkansas ·

2024/04/10

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the west side of Fayetteville to Cobblestone Farms where we visited with Operations Director Nikki Ringler. They provide over 20,000 of produce for the food insecure in Northwest Arkansas and do it on just 2 acres of land!They practice organic and regenerative farming, which isn’t the easiest route when farming. Instead of using pesticides, they focus on soil health, biodiversity, and natural pest management. If you

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37:18

Nellie B's Bakery- Priscilla and Danielle Wright

Flavors of Northwest Arkansas ·

2024/04/03

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Nellie B’s Bakery in Elkins, who are about celebrate one decade in business! We had so much fun visiting with mother/daughter combo Priscilla and Danielle Wright. Priscilla used to manage 9 gourmet bakeries in the Bay Area and has been perfecting her family recipes for a long time. Danielle swore in high school that she’d never get into the food business They moved to Arkansas from California and Priscilla will tell

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54:32

Conifer- Matt Cooper

Flavors of Northwest Arkansas ·

2024/03/27

Welcome to this week’s Flavors of Northwest Arkansas Podcast, where we sit down with James Beard Award Semifinalist for Best Chef of the South, Matt Cooper of Conifer. The son of a Methodist Minister and a food technologist, he lived in 30 different places in Arkansas before heading off to culinary school in the Pacific Northwest.After working there for a while, he moved back to Little Rock to help open a restaurant before coming to NWA to help ramp up the hospitality arm of the Ropeswing Group,

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104 results

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