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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

00:58:27

Michelle Alfaro—Sauced by Alfaro

Restaurant Hoppen ·

2024/07/18

Being a restaurant owner and chef is all about adaptability, and we use Sauced's story to highlight chefs' ability to pivot. From learning how to adjust the Sauced by Alfaro menu after moving to a new location to her stories of cooking for hundreds of people on a farm for Battle of the Chefs, Michelle's career has been all about pivots, and it's turned her restaurant into a beloved institution.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also

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00:58:54

Omaha Baking Extravaganza (LIVE)

Restaurant Hoppen ·

2024/07/11

Katina Talley (Sweet Magnolias Bake Shop), Stacey Leick (Buttered Marshmallow), and Kathy Silvey (A Catered Affair) discuss the complex realities of operating a bakery, the science behind baking, and so much more! If you've ever wanted to learn more about baking, this conversation with Omaha's best bakers is perfect for you!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant

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01:05:23

Tim Nicholson—The Boiler Room (LIVE)

Restaurant Hoppen ·

2024/07/04

This year, Tim Nicholson became just the second Omaha chef to be named a finalist for a James Beard Award. The genius chef behind The Boiler Room details those emotions and that experience, the importance he places on mentoring his cooks, what's kept him at The Boiler Room for 14+ years, and more in this fantastic conversation.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and

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01:00:59

Sam Laughlin—Tiny's Pizza Joint

Restaurant Hoppen ·

2024/06/27

After working in a variety of restaurants around Omaha, Sam finally got a chance to open his own place, and Tiny's Pizza Joint is slinging some of the best NY-style slices in the city. Hear the story of how his concept took life, what made him know he wanted to be a chef by age 5, and how community and bringing people together drives him.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN,

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00:57:10

Preston Vaughn & Sarah Czaplewski—Nocturnal Eats

Restaurant Hoppen ·

2024/06/20

The best part of a food truck is its adaptability, as a truck allows for an ever-changing menu, hours, location, etc. Nocturnal Eats, the food truck sensation taking over Omaha, takes full advantage of that freedom, as Preston and Sarah share their creativity and culinary prowess through burgers, wings, and a Philly cheesesteak that pays homage to the place they met. You have to hear their story and learn what makes this truck's burgers the stuff of legend!Also follow up

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01:00:54

Timothy Bader—Volcanic Peppers

Restaurant Hoppen ·

2024/06/13

As the owner of a burgeoning hot sauce company, few in Omaha know peppers and spice like Timothy. But as our discussion unveils, Volcanic Peppers is about far more than heat. We discuss balancing flavor and flames, how different peppers create canvases for hot sauces, one of VC's sauces appearing on the hit show Hot Ones, and more!Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and

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00:57:58

Burger Bash w/ Jack Heiman, Nick Joubert, & Luke...

Restaurant Hoppen ·

2024/06/06

There are few things more quintessentially American than burgers, so why not bring in 3 of Omaha's burger experts to talk about them? Chefs from Nomadic Jack's, Good Lookin', and Block 16 discuss proper burger cookery, bun toasting, untouchable ingredients, and more in this fantastic live episode!Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This

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00:55:13

Alex Harrington—Untamed Kitchen

Restaurant Hoppen ·

2024/05/30

Is it possible for a meal out to be both healthy and delicious? That was the question Alex Harrington set out to answer, and Untamed Kitchen delivers on both counts. Hear what made Alex passionate about this project and the food that comes out of this kitchen as health-conscious as it is tasty.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is

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01:16:31

Bill Radtke & Kevin Shinn - Ybor

Restaurant Hoppen ·

2024/05/23

Bill Radtke has two great passions: Cuban sandwiches and helping formerly incarcerated individuals rediscover their value and get back into society. With the help of longtime chef Kevin Shinn, Bill is combining those two loves in Ybor, a Cuban sandwich pop-up with a mission as great as its food. You CANNOT miss their story! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive

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01:04:19

Dave Barry—Dave's Cakes of Omaha

Restaurant Hoppen ·

2024/05/16

Dave's Cakes of Omaha has taken Omaha by storm from the moment it opened, from selling over 1,000 cupcakes on its first day to making Nick Jonas' birthday cake to selling over 100,000 cupcakes in one year. Owner Dave Barry discusses what's made the company a success, the career path he stumbled into, how he and his team come up with wild new cupcake flavors, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their

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00:56:13

Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna...

Restaurant Hoppen ·

2024/05/09

Tamales are a very important dish for Carlos Cuevas; so much so that he cooked over 600 of them to serve at his own wedding! And that sparked an idea in Carlos and Gillian's minds—could this be a business? The couple tells the tale of how they created Masa Luna Tamales, what makes a great tamale, and how they come up with the unique, creative flavors each week. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website,

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01:04:13

Adam Flohr & Maggie Sweany - Terrible Gerald’s

Restaurant Hoppen ·

2024/05/02

Neapolitan style pizza on a food trailer? An owner who got his start by building a pizza oven in his backyard? Nothing about Terrible Gerald’s is conventional or by the book, but the pizzas coming out of this trailer have Omaha coming out in swarms. Hear the science behind these delicious pies and the unique story that got Maggie & Adam to create a funky pizza sensation.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit

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01:01:46

Nick Strawhecker & Seth Lacy—Dante (LIVE)

Restaurant Hoppen ·

2024/04/25

The restaurant industry is really rough, and making it 3-5 years is an achievement. And then there's Dante, entering year 15 in business with no signs of slowing down. I chat with Owner/Executive Chef Nick and Head Chef Seth about what's led to Dante's sustained success, the trends it has helped set in Omaha, and more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off

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00:55:50

Brenda Cazares—La Sierra

Restaurant Hoppen ·

2024/04/18

There's a lot of great Mexican food, but nothing like La Sierra. This restaurant brings a taste of Durango and its unique gorditas and burritos to Omaha, all with the love and intention one would expect from a family who grew up in the Mexican state. Hear what makes La Sierra different and what makes the Cazares family so passionate about showcasing this food to Omaha!Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their

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00:59:31

Tim Steinbach & Doug Case—Ooh de Lally

Restaurant Hoppen ·

2024/04/11

Ooh de Lally would be an excellent restaurant if all it did was serve excellent food. But on top of thrilling diners with delicious plates, this Dundee restaurant has a higher cause behind it. We chat about Ooh de Lally's partnership with Metro CC to help incarcerated individuals reintegrate into society and find stability, the secret behind the legendary mac & cheese, why Gordon Ramsey's screaming doesn't actually work in a kitchen, and more!Also follow up on Facebook, Twitter, Instagram,

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00:58:43

Nick Hyde—Hyde's Slydes Burgers & Fries

Restaurant Hoppen ·

2024/04/04

Nick has had the concept of and the passion for his own burger joint since high school, but some detours took him out of the restaurant industry. But once he found his way back into the kitchen, he knew it was home, and it shows in his food. We discuss the science behind smash burgers, the key to creating the perfectly fluffy french fry, and the journey that's led to his burger concept that's taking Omaha by storm.Also follow up on Facebook, Twitter, Instagram, AND

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01:05:36

Will & Rachel Birge, Matt Widger—Mealbox (LIVE)

Restaurant Hoppen ·

2024/03/28

What if I told you that you could get restaurant-quality meals delivered to your doorstep, ready after only a few minutes in the microwave? Crazy as it sounds, the crew at Mealbox has cracked the code to make it happen. Hear the science behind these magical meals, how they come up with 10 new meals each week, and the wild story of how the concept came to life.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website,

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01:04:27

Joel Lavelle & Andrew Clow—Proof and Proof 192

Restaurant Hoppen ·

2024/03/21

What goes into the creation of a high-end whiskey bar? What's the R&D process to make craft cocktails? And how do bartenders express themselves through the drinks they create? The owner and head bartender of Proof open up on those topics and more in our fascinating conversation!Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another

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01:02:04

Carlos & Palmyra Mendez—Rotisserie Urban Bistro

Restaurant Hoppen ·

2024/03/14

Though they grew up in different countries on different continents, rotisserie chicken was an important food to both Carlos and Palmyra growing up. And after a life-changing meal in Miami, they decided to open a concept centered around rotisserie chickens together. Hear their story and what makes this poultry a cut above what you'll find at other chicken concepts.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their

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01:01:11

Arthur Lalikian - Omaha Kebabs

Restaurant Hoppen ·

2024/03/07

Arthur had almost no restaurant experience before moving to Omaha and opening his restaurant in 2021, but he just had to share his Armenian food and culture with the masses. Learn what defines Armenian food, what makes his kebabs different from any you’ve had before, and how Arthur successfully jumped into the restaurant industry in the midst of a pandemic.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use

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337 results

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