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PODCAST

The Connected Table Live

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the

arts food

All Episodes

33:07

Clesi's Seafood & Catering - A Destination for Boiled...

The Connected Table Live ·

2024/05/01

James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi’s Seafood Restaurant & Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular Louisiana fare like blackened redfish with dirty rice, jambalaya and fried catfish in a casual setting year-round. In 2024, Clesi’s was invited to be the official crawfish at NOLA JazzFest. Carlo Clesi runs the family business with siblings James and Sonya.The

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50:08

Chattanooga, Tennessee-Scenic City and Snack City

The Connected Table Live ·

2024/04/24

Chattanooga, Tennessee, is called Scenic City thanks to its location on the Tennessee River and its expansive mountain vistas. Popular with outdoor enthusiasts and Civil War history buffs, the city offers many family-friendly attractions. Chattanooga is also an historic Snack City where both Moon-Pies and Little Debbie Snack Cakes in nearby Collegedale were created in the early 1900s. Melanie grew up in Chattanooga. She and David share their dining recommendations and favorite attractions.The

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52:46

Roussillon- Home to France's Renowned Vin Doux Naturels

The Connected Table Live ·

2024/04/17

Roussillon in SW France produces 80% of France’s vin doux naturels (VDNs). The centuries-old process for making these fortified sweet wines, known as "mutage," occurs when a spirit is added to stop fermentation early, enabling the wine to retain its natural sugars. Roussillon AOP vin doux naturels include Banyuls, Maury, Rivesaltes, and Muscat de Rivesaltes. Eric Aracil, co-director & export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region and

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22:12

Sipping Loire Valley Vouvrays with Alexandre Monmousseau

The Connected Table Live ·

2024/04/10

Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron who founded Alexandre M in 2020 after many years working in the business. His focus is small production, hand-crafted cuvées. These include a sparkling Vouvray Brut, Mon Mouss Pet’Nat, Mon Chenin and Le Serpette. Importer: Kysela Père & Fils.The

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49:32

A Wine Glamping Getaway in Abruzzo

The Connected Table Live ·

2024/04/08

Looking for an off-the beaten track wine glamping getaway in Italy? Consider Abruzzo. Azienda Agricola Cirelli is an organically farmed winery located in the Gran Sasso Park, home to one of the highest peaks in the Appennine Mountains. Stay in one of two well-appointed cabins surrounded by vineyards, olive trees and jaw-dropping views. Founder Francesco Cirelli is a talented "new generation" Abruzzo producer making amphora-fermented wines with minimal intervention. www.agricolacirelli.comThe

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40:15

Traveling the Alabama and Mississippi Blues Trail-...

The Connected Table Live ·

2024/04/03

Alabama and Mississippi are both rich in music culture, notably the soulful sounds of the blues. TCT Hosts Melanie Young and David Ransom take you on a driving road trip from The Shoals of Alabama to Tupelo, Mississippi, to the visit the birthplace of Elvis Presley. Then, on to Oxford for a literary and dining stopover before heading to Highway 61's Mississippi Blues Trail. Here, they drive from Clarksdale to Vicksburg and share museums, historical landmarks, restaurants and hotels to visit.The

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52:01

Meet an Award-Winning Long Island Wine Family

The Connected Table Live ·

2024/04/01

Charles Massoud grew up in a family of fine wine importers in Lebanon and dreamed of making his own wine. When his career brought him to the U.S.A. in the 1970s, he saw the potential of Long Island to make wine. In 1983 Charles and wife, Ursula, founded Paumanok Vineyards in Aquebogue on the North Fork to produce fine wines from estate-grown vinifera grapes. The family-run winery has won The New York Governor's Cup and NY State Winery of the Year and is a top Long Island wine destination.The

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51:27

A Legacy of Wine & Art in Montepulciano

The Connected Table Live ·

2024/03/27

Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning winery built from travertine marble, conceived by Caterina’s late father, Glauco Dei. Honoring his memory. Caterina created Madonna Della Querce, a single cru wine. She discusses how she combines her love of music, art and wine as a vintner.The Connected

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41:26

From Venice to Vistorta Estate with Brandino Brandolini

The Connected Table Live ·

2024/01/31

The noble Brandolini d’Adda family were respected military leaders serving Venice back to the 1600s. Vistorta, their 19th century country estate and winery in Friuli-Venezia-Giulia, is known for its world-class gardens, Merlot wines and local varietals like Fruliano. Fourth generation family member, Brandino Brandolini, graduated Texas A&M and worked at Château Greysac before taking the reins at Vistorta in 1985. He has overseen its conversion to certified organic farming and production.The

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47:41

Casa Paladin- Lessons on Humility and Purpose from a...

The Connected Table Live ·

2024/01/24

Located between the Veneto and Friuli, Casa Paladin is a stately winery born from humble origins. At age 16, Valentino Paladin lost his parents He supported his family by farming, baking bread, and opening a grocery. In 1962 he founded Casa Paladin. Today, the Paladin family also owns Bosco del Merlo, Friuli; Castello Bonomi, Franciacorta; Casa Lupo, Valpolicella; Castelvecchi and Poggio Petroso, both in Tuscany. Export Manager Martina Paladin discusses her family, wine philosophy, and estates.The

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51:31

Wine Writer/Editor Ray Isle on The World of Wine in...

The Connected Table Live ·

2024/01/18

There's a world of wine to enjoy and many choices. As the executive wine editor for Food & Wine and the wine & spirits editor for Travel + Leisure, Ray Isle has access to many wines to recommend for his column “What to Drink Next.” In his book, "The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now," (Scribner 2023) Isle spotlights independent producers around the word who are making environmentally friendly wines that won’t break the

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18:59

Sipping KYLR Premium Clean American Rum with...

The Connected Table Live ·

2024/01/17

Transparency is key in what we drink and eat. People want products made with all natural ingredients and no additives that taste great, says KLYR Rum Distiller Lexi Close. Hand-crafted in Pennsylvania, KLYR is the vision of three friends who wanted a clean tasting rum with zero grams of sugar, zero grams of carbohydrates and fewer calories. KLYR rum is distilled 12 times and filtered 18 times with pure reverse osmosis water. Close discusses KLYR Rum and its RTD canned cocktails. www.klyrrum.comThe

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43:35

Biondi-Santi CEO Giampiero Bertolini -A New Chapter...

The Connected Table Live ·

2024/01/11

The name Biondi-Santi is synonymous with the Brunello wines of Tuscany’s Montalcino. At Biondi-Santi family estate, Tenute Il Greppo, Ferrucio Biondi Santi first barrel-aged 100% Sangiovese Grosso in 1888, naming it “Brunello di Montalcino.” In 2017 family owner, Jacopo Biondi-Santi, sold the winery to French firm EPI. Many wondered what would change. Biondi-Santi CEO Giampiero Bertolini is a wine industry veteran committed to maintaining the tradition and high standards of this storied wine.The

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51:34

Stevie Kim, Italian Wine Evangelist, Managing...

The Connected Table Live ·

2023/12/21

Stevie Kim is Managing Director of Vinitaly International, the world’s largest wine expo held in Verona where she's based. A self-proclaimed Italian Wine Evangelist, her impact spreading the gospel of Italian wine is widespread. Stevie has helped evolve Vinitaly from a trade fair to a global brand spearheading the Vinitaly International Academy, Wine2Wine Business Forum, Italian Wine Podcast and Opera Wine. Her many wine publishing projects include The Jumbo Shrimp Guide to Italian Wine.The

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22:56

Champagne Palmer- A House Born from Passion and Vision

The Connected Table Live ·

2023/12/20

Champagne Palmer was established in 1947 by seven grower families passionate about quality and sharing a vision to create a Grande Marque. Based in Montagne de Reims, Champagne Palmer encompasses 500 acres of Premier and Grand Cru vineyards throughout 40 crus. Champagne Palmer’s elegance and richness are enhanced by consistent blending and longer sur lie aging says Oenologist and Managing Director Rémi Vervier, who discusses a few cuvées. www.champagnepalmer.com. U.S. Importer: Quintessential.The

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21:31

Ironstone Vineyards: A Story of Family & Land in the...

The Connected Table Live ·

2023/12/07

The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. www.ironstonevineyards.comThe

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52:30

Tor Kenward- Reflections from a Napa Valley Vintner

The Connected Table Live ·

2023/12/06

Tor Kenward founded TOR Wines in 2001 after a 27-year career with Beringer Estates where he established Beringer's School for American Chefs with Madeleine Kamman and the American Institute of Wine & Food with Julia Child and Robert Mondavi. Kenward's memoir, "Reflections of a Vintner," spans his 50 -career from the 1970s when Napa had less than 50 wineries to today with more than 400 wineries and 1000 brands. TOR Wines embodies Kenward’s vision to work with Napa’s top growers and vineyards.The

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19:15

Rioja’s Murúa Family: Rooted in History

The Connected Table Live ·

2023/11/30

The Murúa of Bodegas Muriel is a venerable Rioja family. José Murúa founded his winery in 1926 in Elciego (Rioja Alavesa), an area known for exceptional terroir. His elegant, complex Rioja Reservas gained renowned. Bodegas Muriel, a compound of “ Murúa” and “Elciego,” is now run by 2nd and 3rd generations, Julian Murúa and son Javier Murúa Ganguitia. In the 2000s the family expanded, acquiring Conde de los Andes (Rioja Alta) and Luis Alegre (Rioja Alavesa). Importer: www.quintessentialwines.comThe

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50:34

Watch These Food, Drink, Dining & Hotel Trends for 2024

The Connected Table Live ·

2023/11/29

Want to learn the hottest trends in food, drink, dining, and hotels for 2024? Each year hospitality marketers, AF&CO and Carbonate, issue an annual trends report, and 2024 is jam-packed with a few "aha!" topics. Culinary cocktails, chilled red wines, invasive species cooking, sea ingredients like algae, kombu and uni, mortadella and meringue desserts are a few examples. Korean cuisine reigns, and Philadelphia is a top dining city. Candace MacDonald, Carbonate cofounder, discusses findings.The

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47:53

Tasting Italy's Pinot Grigio Delle Venezie DOC with...

The Connected Table Live ·

2023/11/23

The Connected Table went to Italy to visit family-owned wineries in the Pinot Grigio Delle Venezie DOC production areas of Veneto, Trento and Friuli-Venezia Giulia, collectively known as Triveneto. 82% of Italy's Pinot Grigio is produced here in four different styles: still, frizzante, sparkling and ramato. Learn what distinguishes Pinot Grigio Delle Venezie DOC and discover producers to try, including Maso Poli, Rechsteiner, Casa Paladin, Bortoluzzi, Enotria Tellus and Tommasi Family Estates.The

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