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PODCAST

The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the

science

All Episodes

11:06

Dr. Cesar Garbossa: Optimizing Sow Farrowing | Ep. 137

The Swine Nutrition Blackbelt Podcast ·

2024/09/19

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role of sow farrowing kinetics. Dr. Garbossa explains how optimizing blood glucose can improve farrowing performance and piglet vitality. He also explores strategies, including energy supplements and nesting materials, to enhance swine production. Tune in to gain actionable insights into improving farrowing efficiency and piglet outcomes."During

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13:50

Dr. Roman Moreno: Feed and Energy Intake | Ep. 136

The Swine Nutrition Blackbelt Podcast ·

2024/09/12

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno from Seaboard Foods shares valuable insights on the importance of energy intake in swine diets. He highlights the connection between feed intake and energy levels across various production stages, offering practical advice on optimizing energy for better feed efficiency, especially in nursery and gestating/lactating pigs. Don’t miss this chance to learn how precise energy management can boost performance. Listen now on your

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12:46

Dr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135

The Swine Nutrition Blackbelt Podcast ·

2024/09/05

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting its potential to reduce feed costs while maintaining animal performance. Don't miss it—listen now on all major platforms."We replaced half the corn with hybrid rye in our pig diets, and we couldn’t see

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12:34

Dr. Cara Cargo-Froom: In Vitro Digestion Models | Ep....

The Swine Nutrition Blackbelt Podcast ·

2024/08/29

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cara Cargo-Froom, a postdoctoral researcher at the University of Guelph, explores the application of in vitro digestion models in swine nutrition research. She discusses the advantages of these models in improving the accuracy of nutrient digestibility studies and refining dietary formulations. Tune in to learn the importance of standardizing methodologies to ensure consistent and applicable results. Listen now on your preferred

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11:31

Dr. Ayodeji Aderibigbe: Optimizing Fiber in Swine...

The Swine Nutrition Blackbelt Podcast ·

2024/08/22

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of dietary fiber utilization in swine nutrition. Dr. Aderibigbe highlights the role of fiber in modulating gut health, optimizing nutrient utilization, and even mitigating heat stress in pigs. His groundbreaking research, featuring techniques such as autoclaving and enzyme supplementation, provides valuable insights for enhancing swine

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13:03

Dr. Young Dal Jang: High-Dose Probiotics in Nursery...

The Swine Nutrition Blackbelt Podcast ·

2024/08/15

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on the optimal levels of Bacillus subtilis, emphasizing the balance between efficacy and cost in enhancing swine health and growth performance. Tune in for practical tips and fresh insights on improving swine nutrition with probiotics."Adding ten times higher doses of probiotics did not show any

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10:42

Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip:...

The Swine Nutrition Blackbelt Podcast ·

2024/08/08

During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soybean meal with intake-reducing ingredients. This situation presents a significant financial hurdle for producers, especially as it usually coincides with peak hog prices, thereby missing potential revenue opportunities.The prohibitive cost of fats makes the frequently used high-energy density diets economically unfeasible. Leveraging on extensive

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12:13

Katlyn McClellan: Anemia in Sows | 130

The Swine Nutrition Blackbelt Podcast ·

2024/08/01

In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan explains how hemoglobin levels can serve as a biomarker for identifying at-risk sows before farrowing and explores the implications of prolonged farrowing on stillbirth rates and sow health. Listen to the full episode on all major platforms."Prolonged farrowing rates have long been correlated with stillborn rates, leading to hypoxia and

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12:08

Dr. Béatrice Sauvé: Mycotoxins Impact on Pigs | Ep. 129

The Swine Nutrition Blackbelt Podcast ·

2024/07/25

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its influence on bone mineral content and vitamin D status. Tune in to explore practical strategies for mitigating mycotoxin effects and enhancing pig health through dietary adjustments. "Bone mineral content gain is reduced despite

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9:38

Larissa Becker: Calcium and Phosphorus for Sows | Ep.

The Swine Nutrition Blackbelt Podcast ·

2024/07/18

In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral nutrition for reproductive sows and improving overall herd health. "Calcium and phosphorus requirements are critical for maintaining sow health and preventing issues such as lameness and prolapse."(00:00)

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12:24

Fernanda dos Santos: Piglets Creep Feeding | Ep. 127

The Swine Nutrition Blackbelt Podcast ·

2024/07/11

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best integrative practices for optimal swine nutrition and economic performance."Piglets classified as eaters in the creep feeding phase started eating nursery feed 250% faster than non-eaters."(00:00) Introduction

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14:34

Dalton Humphrey: Arginine in Pig Diets | Ep. 126

The Swine Nutrition Blackbelt Podcast ·

2024/07/04

In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of arginine in nursery pig diets. Dalton explains the findings of his recent research on amino acids and its implications for swine nutritionists. Tune in on all major platforms to stay updated with the latest swine nutrition research."Arginine is crucial for nursery pigs as it plays a vital role in protein synthesis and immune function. If not enough

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10:16

Dr. Payton Dahmer: Recruiting Future Leaders | Ep. 125

The Swine Nutrition Blackbelt Podcast ·

2024/06/27

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine industry. He discusses the importance of industry connections, internships, and practical experiences for students from diverse backgrounds. Dr. Dahmer shares insights on how these opportunities shape careers and address the industry's labor challenges. Tune in to gain valuable knowledge on fostering

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11:52

Cristhiam Alfonso: Methionine in Swine Nutrition |...

The Swine Nutrition Blackbelt Podcast ·

2024/06/20

In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Jhoseph Muñoz Alfonso, a doctoral student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine health and productivity. This episode is a must-listen for professionals eager to stay updated on the latest advancements in swine nutrition. Tune in for valuable insights into optimizing

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9:46

Dr. Jerry Spears: Chromium in Swine Feed | Ep 123

The Swine Nutrition Blackbelt Podcast ·

2024/06/13

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jerry Spears, Professor Emeritus from North Carolina State University, unravels the intricacies of chromium's impact on swine health. With over three decades of research on trace minerals like chromium, zinc, and copper, Dr. Spears shares profound insights into the regulatory processes and health benefits of chromium propionate in enhancing insulin sensitivity in pigs. Tune in on major platforms to enhance your understanding of

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13:29

Isabela Bez: Nutrition & Behavior | Ep. 122

The Swine Nutrition Blackbelt Podcast ·

2024/06/06

In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and their effects on the microbiota and pig behavior. Tune in for an insightful discussion that can transform your approach to swine management."Nutrition has a major impact on animal behavior. Any changes in diet

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11:34

Dr. Hyatt Frobose: Pig Precision Feeding

The Swine Nutrition Blackbelt Podcast ·

2024/05/30

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precision feeding strategies for gilts and sows. He explores the benefits of these technologies in gilt development, addresses industry challenges, and offers practical solutions for improving herd retention and performance. Tune in on all major platforms to stay ahead in swine nutrition."Using precision feeding and blend feeding technologies allows us

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11:34

Natalia Fanelli: Protein Quality Research | Ep. 120

The Swine Nutrition Blackbelt Podcast ·

2024/05/23

In this episode of The Swine Nutrition Blackbelt, Natalia Fanelli, a PhD student at the University of Illinois, shares her innovative research on using pigs as a model for human nutrition studies. Natalia discusses the significance of amino acid scores in evaluating protein quality in human foods, using exciting examples like comparing traditional and plant-based burgers. Don't miss out on this fascinating discussion—tune in on all major platforms."DIAAS evaluates protein quality in human

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12:13

Dr. Su A Lee: Swine Feed Efficiency | Ep. 119

The Swine Nutrition Blackbelt Podcast ·

2024/05/16

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Su A Lee, a postdoctoral research associate from the University of Illinois, explores the complexities of mineral digestibility and nutrient optimization in swine feeds. Dr. Lee shares her latest research findings on how particle size and pelleting influence energy and nutrient absorption in pigs. Her insights highlight important feed efficiency advancements and nutrient utilization essential for improving swine diet formulations. Tune in

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15:20

Dr. Paulo Cesar Pozza: Sustainable Swine Nutrition |...

The Swine Nutrition Blackbelt Podcast ·

2024/05/09

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Paulo Cesar Pozza, a seasoned expert with over 27 years in swine nutrition, from the State University of Maringá, explores the critical role of life cycle assessments in pig nutrition. Dr. Pozza shares insights on optimizing environmental impacts and sustainability in swine production practices. He explains how regional factors influence life cycle assessments and the significance of adjusting practices based on local agricultural

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218 results

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