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PODCAST

Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you"ll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause

arts food

All Episodes

73:29

Jen Brister, UK comedian

Three Food Memories ·

2025/05/19

"I think what we're going to get from this is that I'm not prepared for the real world." - Jen Brister This episode with comedian Jen Brister is packed full of punch, in the greatest way. On the menu is; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and Spanish Christmas Eve spreads. You'll also find out the truth behind bringing up twins as a gay parent, why walking in a wiggly line is sometimes much better than walking in a straight line, as

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12:38

👓Jen Brister (bite-sized) 🎭

Three Food Memories ·

2025/05/18

👓Jen Brister, comedian and advocate🎭On the menu; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and mum's Christmas Eve Spanish spreads Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren

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14:20

🎶 Jack Savoretti (bite-sized) 🎹

Three Food Memories ·

2025/05/11

🎶 Jack Savoretti, singer-songwriter 🎹On the menu; double-double animal-style burger, pesto in Portofino, first Tropea onion. Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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78:50

Jack Savoretti, singer-songwriter

Three Food Memories ·

2025/05/11

I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you’re a music fan (and aren't we all?!) you’re gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in Portofino is the best along with the Savoretti secret recipe, how to make a Bob Dylan song your own, and where to get the best

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4:33

❔❔❔Saskia Havekes asks Savva what he'll say to his...

Three Food Memories ·

2025/05/10

When Savva joined florist Saskia Havekes at her Grandiflora atelier for a Mother's Day special, she asked him what he'll say to his mum today... 🪻🪻🪻 Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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61:47

Saskia Havekes, florist, creator, founder of Grandiflora

Three Food Memories ·

2025/05/05

"I found out I was pregnant the first day I put the key in the door of the shop" - Saskia HavekesIn this episode Savva joins Saskia at the Grandiflora atelier, where they're joined by an intimate audience in celebration of Mother's Day to chat all things motherhood, floristry, growing up in the bush, and what it takes when the roles are reversed, and you now look after your mum who suffers with dementia.Saskia's social causes are Two Good Co. who support and empower women

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7:20

🪻Saskia Havekas (bite-sized) 💐

Three Food Memories ·

2025/05/04

🪻Saskia Havekas, queen of floristry, Grandiflora 💐On the menu; smoked oysters on black bread, poached chicken with ginger and shallot oil, and scones with jam and cream Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren

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64:05

Maggie Beer AO, cook, restaurateur, entrepreneur,...

Three Food Memories ·

2025/04/28

“I’m chaos” - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia’s ageing population Maggie Beer AO epitomises life force.After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story.In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened fig and persimmon trees and the songs of magpies and currawongs travel through the door. Their

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7:53

🐷Maggie Beer AO (bite-sized) 🪿

Three Food Memories ·

2025/04/27

🐷Maggie Beer AO, cook, author, and advocate for Australia’s ageing population🪿On the menu; Crispers full of brawn, chicken soup, and goose. Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by

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1:13

Season 8 - coming soon (April 29 to be precise!)

Three Food Memories ·

2025/04/23

Coming your way in Season 8...out April 29, 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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11:53

Happy Easter, please enjoy this egg-cellent treat of...

Three Food Memories ·

2025/04/19

Happy Easter!!! (How's the sugar rush coming on?!)Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry...A trio of bum-nut delight coming your way with;-- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again-- Rewilder and author Gina Chick, who reminisces about Jervis Bay adventures boating with her family and

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1:38

❔❔❔Justin Narayan asks Savva what's something he...

Three Food Memories ·

2025/04/17

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, Good Friday…have the kids eaten all the eggs yet? Justin asks Savva what’s something he wished someone had told him when he was younger, which makes him sound a bit like an old man. You can listen to the full chat with Justin, which was released March 18, 2025 - just scroll down the episode list til you find it. Send us a textTo find out more about the project

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2:57

❔❔❔Elly-May Barnes asks Savva if the podcast is a...

Three Food Memories ·

2025/04/16

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays…how you getting on?! Elly-May asks Savva if the podcast is a legacy for his kids Dane and Leo, which puts Savva on the spot! You can listen to the main chat released March 11, 2025 - just scroll down the episode list til you find it. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas

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3:44

❔❔❔Rae Johnston asks Savva about the state of...

Three Food Memories ·

2025/04/15

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rae asks Savva what role he thinks food plays in Australian culture, is it just meat pies and stale sausage rolls at the servo? You can listen to the full chat with Rae which was released 25 March, 2025 - just scroll down the episode list til you find it. Send us a textTo find out more about the project and Savva - head to

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8:05

❔❔❔Jonathon Moran asks Savva how he juggles it all

Three Food Memories ·

2025/04/14

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Jonathon Moran tells it like it is, asks Savva how he juggles fatherhood, his catering business, as well as creating and hosting a successful podcast, to which Savva replies to all of this and also explains why he keeps needles handy around his children, which is as strange as it sounds. You can listen to the full chat wi...

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4:17

❔❔❔Rachel Griffiths guest question to Savva

Three Food Memories ·

2025/04/13

In each episode of TFM our guests get to ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rachel Griffiths questions Savva about the rosary beads in the TFM artwork, and it gets deep - hope, community, and the danger in giving up trying to understand each other.If you've missed it - you can listen to the full episode released March 4, 2025. Send us a textTo find out more about the project and Savva - head to

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27:36

Deborah Frances-White, Six Conversations We're Scared...

Three Food Memories ·

2025/04/07

“From my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you can’t argue outside of this.” - Deborah Frances-White Deborah first appeared on Three Food Memories in mid 2022, where she gave Savva invaluable advice that galvanised TFM's foundation, to create a community where everybody belongs. She's back as her latest book Six Conversations We're Scared to Have drops around the world, and she shares why these conversations

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12:43

👓Deborah Frances-White (bite-sized) 📖

Three Food Memories ·

2025/04/06

👓Deborah Frances-White, comedian, author, and writer 📖On the menu; pre-prepared pies from Lidgate Holland Park, Sally’s Apizza in New Haven, and smoked emu with capers at Riberries in Sydney. These food memories come from Savva's original chat with Deborah in June 2022. A new chat and food memory with Deborah is out tomorrow, alongside a conversation about her new book Six Conversations We're Scared To Have Like this? Tell your friends about it and listen to the full episode - out

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68:29

Lucy Barnard, Adventurer of the Year, walking the...

Three Food Memories ·

2025/03/31

“Four people start this adventure every year to make an attempt to get to Alaska, but usually everyone quits in the first year. Most people quit because they say they fall in love.” - Lucy Barnard Our guest on this episode of TFM is on a mission most of us would only dare dream about - to walk the length of the world. Yup, WALK. Currently on her 22nd pair of shoes, Lucy Barnard joins us with her trusty companion Wombat from Denver, Colorado - where she's prepping for the final part of the

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13:15

🏃🏽‍♀️Lucy Barnard (bite-sized) 🐶

Three Food Memories ·

2025/03/30

🏃🏽‍♀️Lucy Barnard, Adventurer of the Year, walking the length of the world🐶On the menu; King Crab empanadas after a week of misery, freshly cooked beef after stumbling upon a cottage during an alpine blizzard, free food for Wombat at markets on the Inca Trail Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at

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