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PODCAST

Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you"ll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause

arts food

All Episodes

40:23

Emily Maitlis, British journalist

Three Food Memories ·

2026/02/16

"We've got to ask much bigger questions about what Epstein got away with, how many people were entangled into that web" - Emily Maitlis In this episode of Three Food Memories, you'll meet British journalist Emily Maitlis. The woman that did "that" interview with the former Prince Andrew. On Emily's menu is: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a surprising third food memory that she's been thinking about ever since

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9:23

🎂 Emily Maitlis (bite-sized) 👑

Three Food Memories ·

2026/02/15

On British journalist Emily Maitlis' menu: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a puzzling surprise third food memory.If you like this episode, tell your mates, and be sure to check out the full episode out tomorrow!Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by

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59:15

Gennaro Contaldo, Italian chef and author

Three Food Memories ·

2026/02/09

"I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo On Italian chef, Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver. Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter. Gennaro's social cause is the Antonio Carluccio Foundation which aims to provide resources, training

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10:35

🍝 Gennaro Contaldo (bite-sized) 🍯

Three Food Memories ·

2026/02/08

On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver. We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you liked this mini episode, share the love with your friends, family, and anyone you think will enjoy the chat! Send us a textTo find out more about the project and Savva - head to

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2:09

❔❔❔Phoebe Greenwood asks Savva "how have you raised...

Three Food Memories ·

2026/01/28

Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear

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2:07

❔❔❔Richard Tognetti asks Savva "how do you keep your...

Three Food Memories ·

2026/01/27

Richard Tognetti, Artistic Director of the Australian Chamber Orchestra, asks Savva, "Running enterprises from a birds-eye view, how do you keep your eye on things?"Listen to the full conversation with Richard published July 29, 2025 - just search "Richard Tognetti Three Food Memories on your player.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd

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2:51

❔❔❔Kirsha Kaechele asks Savva "have you ever...

Three Food Memories ·

2026/01/26

MONA's Kirsha Kaechele asks Savva "have you ever cross-dressed?" after Kirsha notices Savva's sheer stocking socks...Listen to the full episode with Kirsha, published June 24, 2025 - just search "Kirsha Kaechele Three Food Memories" in your podcast player.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is

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1:44

❔❔❔Adam Keith asks Savva "what is one of your...

Three Food Memories ·

2026/01/25

Adam Keith asks Savva ""what is one of your favourite dishes?" and the memory turns to Greece...Listen to the full chat with Adam released August 26, 2025 - just search "Adam Keith Three Food Memories" in your podcast player. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter

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3:31

❔❔❔Kenji Morimoto asks Savva "how has your approach...

Three Food Memories ·

2026/01/21

Fermentation King Kenji Morimoto asks Savva "how has your approach to food changed since becoming a parent?" It's a simple but great reply...Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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3:58

❔❔❔Zoe Terakes asks Savva "what was it like growing...

Three Food Memories ·

2026/01/20

Trans actor Zoe Terakes asks Savva "what was it like growing up as a young, queer, ethnic person?" Catch the full episode with Zoe released December 2, 2025 - search "Zoe Terakes Three Food Memories" Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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3:49

❔❔❔Scott Tweedie asks Savva "what's the biggest f*ck...

Three Food Memories ·

2026/01/19

Presenter Scott Tweedie asks Savva "what's the biggest f*ck up in your life but you're so happy it happened?" It's a biggie! Listen to the full episode with Scott released December 30, 2025. Just search "Scott Tweedie" in your Three Food Memories list on your pod platform. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear

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5:03

❔❔❔Mike McEnearney says to Savva "tell me one of your...

Three Food Memories ·

2026/01/18

Chef Mike McEnearney asks Savva about his food memories, and they recollect about Neil Perry's Rockpool recipes and Stefano Manfredi's restaurants in the Rocks and Ultimo. Listen to the full episode with Mike, released on November 11, 2025 - search "Mike McEnearney" in the Three Food Memories list on your podcast platform. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at

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1:31

❔❔❔Indira Naidoo asks Savva "who would you like to be...

Three Food Memories ·

2026/01/14

Broadcaster, journalist, and author, Indira Naidoo asks Savva, "who would you like to be interviewed by?"Listen to the full episode with Indira released Dec 9, 2025 - search "Indira Naidoo" in the Three Food Memories list on your podcast platform. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by

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2:02

❔❔❔Louise Adler asks Savva "what's your first food...

Three Food Memories ·

2026/01/13

Editor, publisher, and former Adelaide Writers Week Director Louise Adler asks Savva "what's your first food memory?" which somehow leads to a discussion about plucking hairy legs. Listen to the full episode with Louise, published June 17, 2025 - search "Louise Adler" in the Three Food Memories list on your podcast platform. “I’m devoid of caution, and it’s got me into plenty of trouble in my time” - Louise Adler Send us a textTo find out more about the project and Savva -

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2:19

❔❔❔Mary Coustas (Effie) asks Savva "how did you feel...

Three Food Memories ·

2026/01/12

Comedian and actress Mary Coustas asks Savva, "How did you feel when you met two of the biggest loves of your life?" You can listen to the full episode with Mary, published December 16, 2025 - just search "Mary Coustas" in the Three Food Memories list on your podcast platform. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you

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3:10

❔❔❔Abdul Abdullah asks Savva "what other island in...

Three Food Memories ·

2026/01/11

Artist Abdul Abdullah asks Savva "if I was to go to another island in Greece what's your best recommendation?"Hot tips abound...You can listen to the full episode with Abdul published December 23, 2025 - just search "Abdul Abdullah" in the Three Food Memories list on your podcast platform. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love

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1:57

❔❔❔Jamie Durie asks Savva "what on earth compelled...

Three Food Memories ·

2026/01/07

Designer and environmentalist Jamie Durie asks Savva, "what on earth compelled you to start this podcast?"Listen to the full episode with Jamie recorded at his house in Avalon, published October 14, 2025 - just search "Jamie Durie" in the Three Food Memories list on your podcast platform. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to

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4:05

❔❔❔Dilruk Jayasinha asks Savva "who'd you most like...

Three Food Memories ·

2026/01/06

Comedian Dilruk Jayasinha asks Savva "who'd you most like to interview?" and then proposes a big manifestation... If you can help make it happen - get in contact! And while you're at it - tell us who you'd love Savva to interview! Listen to the full episode with Dilruk published September 9, 2025 - just search "Dilruk Jayasinha" in the Three Food Memories list on your podcast platform. Send us a text To find out more about the project and Savva - head to threefoodmemories.co...

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2:15

❔❔❔Sarah Wilson asks Savva "what makes you feel like...

Three Food Memories ·

2026/01/05

Sarah Wilson asks Savva "what makes you feel like you've arrived at the right spot for you?" and Savva spills the beans on the big things in his life. If you loved this, listen back to the full episode with Sarah, released May 27th, 2025 or just search "Sarah Wilson" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at

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4:48

❔❔❔Maggie Beer asks Savva "why catering?"

Three Food Memories ·

2026/01/04

Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse. If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta -

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194 results

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