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PODCAST

Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you"ll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause

arts food

All Episodes

61:47

Mike McEnearney, chef

Three Food Memories ·

2025/11/10

"Sometimes I’d sleep in a train station because I'd missed the night rider" - Mike McEnearneyIn this episode of Three Food Memories, you'll meet the master of hospitality - chef Mike McEnearney. On Mike's menu: the 80s in Sydney, 90s in the UK and Europe, and a naughties sabbatical in Wales, which brought it all back home. Sides include: reflections on cooking for Gordan Ramsay, Damien Hirst, Neil Perry, why suits and tents go hand in hand for Mike.Mike speaks of two social

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12:59

🥖Mike McEnearney (bite-sized) 🌿

Three Food Memories ·

2025/11/09

On chef Mike McEnearney's menu: 80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s90s in the UK - goat's cheese tortellini and suits in tents00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch” This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)Send us a textTo find out more about the

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38:23

Kenji Morimoto, fermentation king

Three Food Memories ·

2025/11/03

"Fermentation is inherent to human survival" - Kenji Morimoto In this episode of Three Food Memories, you'll meet the king of fermentation - Kenji Morimoto. On Kenji's menu is: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai. On the side are share plates of Buddhism, what it's like being fourth-generation Japanese-American, the nuances of how intergenerational trauma plays out in food, and how you can make fruit mince pies into miso!! Kenji's social cause

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8:51

🍲Kenji Morimoto (bite-sized) 🌶️

Three Food Memories ·

2025/11/02

On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in MumbaiIf you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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49:00

Blanche D'Alpuget, author

Three Food Memories ·

2025/10/27

"I ran away from home with a man, a very unsuitable lover who was older than I and very interesting. He was a Polish asylum seeker." - Blanche D'AlpugetIn this episode of Three Food Memories, Savva sits down with author Blanche D'Alpuget. On the menu is: Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace. On the side are reflections on sailing on the Harbour, the trick to fishing, running away from home at 17, fondest memories of Bob,

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7:23

Blanche D'Alpuget (bite-sized)

Three Food Memories ·

2025/10/26

On author Blanche D’Alpuget’s menu: Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with

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60:01

Simon Ostrovsky, PBS Special Correspondent

Three Food Memories ·

2025/10/20

"I was blindfolded the whole time, and I could hear the screams of other people they were torturing." - Simon OstrovskyIn this episode of Three Food Memories, Savva sits down with Emmy Award–winning journalist Simon Ostrovsky, who's not only investigated some of the world’s toughest stories — he’s also been investigated himself. Read: abducted and tortured.Despite the intensity of his work, he still keeps reporting with his thoughtful demeanor and dry wit.On Simon's menu is:

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9:27

🥫Simon Ostrovsky (bite-sized) 🌮

Three Food Memories ·

2025/10/19

🥫On PBS journalist Simon Ostrovsky's menu: Burek, homemade pasta sauce, and Frito Pie If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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67:16

Jamie Durie, designer and environmentalist

Three Food Memories ·

2025/10/13

"I remember my dad chasing a brown snake through the back yard in his underwear" - Jamie Durie In this episode of Three Food Memories, Savva sits down with Jamie Durie at his house in Avalon, surrounded by 50 guests (and more than 250 indoor plants). On the menu is tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese, along with fond recollections of his youth in Tom Price, his acrobatic Manpower days, fatherhood, meeting Barack Obama, working with Oprah, his

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8:53

🌲Jamie Durie (bite-sized) 🦌

Three Food Memories ·

2025/10/12

On landscape designer Jamie Durie’s menu; tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla MilaneseIf you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) This episode was recorded in front of a live audience at Jamie's house in Avalon, NSWSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au,

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11:22

Yvie Jones (bite-sized)

Three Food Memories ·

2025/10/07

On media personality Yvie Jones's menu: Pork buns, chicken noodle soup, steak and three veg, and ham, tomato and cheese sandwichesIf you like this - go back and listen to the full episode released February 14, 2022 - or just search Yvie Jones Three Food Memories! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited

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7:58

🍓Tanya Plibersek (bite-sized) 🍏

Three Food Memories ·

2025/10/06

🍓On politician Tanya Plibersek's menu: strudel, warm fruit from the tree, and home-made Slovenian party treats🍏 If you want to hear more of Tanya's story - listen to the full episode released November 25, 2021 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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11:55

⚽Andrew Webster (bite-sized) 🦐

Three Food Memories ·

2025/10/05

On sport's journo Andrew Webster's menu: Brazilian churrasco, king prawns, and Maggie Beer's burnt fig ice-cream. If you liked this, listen to the full episode released December 14, 2021Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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9:25

🖌️Sally Scales (bite-sized) 🐜

Three Food Memories ·

2025/10/04

On artist Sally Scales menu: Mum's damper, pork and plum vodka, and honey ants If you liked this, listen to the full episode released January 21, 2022Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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10:40

🐟Melanie Tait (bite-sized) 🥪

Three Food Memories ·

2025/09/30

🐟On playwright Melanie Tait's menu: Sardines in Lagos, Cod in the Southern Highlands, and High Tea at home. 🥪 If you liked this - listen to the full episode released August 9, 2022 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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10:55

🍟Joy Jobbins (bite-sized) 🦪

Three Food Memories ·

2025/09/29

On 94-year-old Joy Jobbins' menu: all of the chips, oysters, and shandyIf you liked this - listen to the full episode March 31, 2022Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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7:22

Garry McDonald (bite-sized)

Three Food Memories ·

2025/09/28

🍜On actor and satirist Garry McDonald's menu: all of the Chinese meals 🥟Listen to the full episode, released January 11, 2022Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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1:07

Coming up: Season 10 (out October 14!)

Three Food Memories ·

2025/09/27

Coming up in Season 10...Jamie Durie! Blanche D'Alpuget!Kenji Morimoto! Mike McEnearney!Sophie Muller!plus so many more... make sure you like, subscribe, follow and tell ya friends to stay up to date with all the Three Food Memories action!!! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter

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49:57

Corinne Ooms, forager, food scientist, and runner-up...

Three Food Memories ·

2025/09/22

"I didn't appreciate how strong the pull for human connection would be." - Corinne Ooms In this episode of Three Food Memories, you’ll meet a forager, food scientist, and the longest‑lasting female contestant on Alone Australia, who endured 70 days in the Tasmanian wilderness before tapping out. We should mention - she didn’t tap out because she’d run out of food, or her shelter had blown away…it was for another, far more important reason. On the menu is: the wallaby and fern soup

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9:57

🌿Corinne Ooms (bite-sized) 🦘

Three Food Memories ·

2025/09/21

On runner-up of Alone Season 3 Corinne Ooms' menu: Wallaby and fern soup, Scottish potato scones, and Filipino pancit If you liked this - make sure you listen to the full episode out tomorrow, and tell your friends! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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160 results

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