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PODCAST

The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC

The CEO of Spritz Season and Tik Tok"s top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a

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All Episodes

42:21

Ep. 48: Sangria, Mulled Wine, Romans, spooky rims! -...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/10/25

Uncle Brad and Jules talk about Sangria and Mulled wine, which is especially perfect for the holidays but good any time of year (at least Sangria is, mulled wine can be tough when it’s 90 degrees outside). Brad gives us the ancient and not-so-ancient history on Sangria while Jules tells us how to make a bloody rim to spook-ify your drinks. Sangria (a version, that tastes pretty pretty… pretty good) In a large pitcher or wine carafe add 1 bottle red wine ½ cup brandy ¼ cup cointreau 1.5 oz of

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61:39

Ep. 47: Mixing with @notjustabartender - The Mojito

The Art of Drinking with Join Jules and Your Favorite... ·

2023/10/04

We interviewed Chris Levitt, better known as @notjustabartender on Instagram and TikTok. Chris is an ACTUAL bartender in Vegas as well as a cocktail influencer. Interestingly, Chris started out critiquing other influencers, namely Jules! Chris walks us through how he got started, where he works now, and how to make a pretty epic Mojito. Mojito In collins glass add 1 medium lime cut into little quarters 8 pieces 1 tablespoon sugar Muddle (press and twist) 10 - 12 mint leaves and make sure you

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47:25

Ep. 46: Freeballin' - Negroni Sbagliato And Negroni...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/09/27

Jules talks about freeballing, Brad struggles with the pronunciation of “Sbagliato”, and we find out how to make a Negroni the wrong way, otherwise known as the Negroni Sbagliato. This episode goes a little off the rails. Negroni Sbagliato This is a great batch cocktail (but not one to hang onto for days) Whistl you make your drink, put on the Polica playlist below Chill your Double Rocks Glass / or huge wine glass In your chilled glass add 1 large cube of clear ice 1 oz Campari 1 oz sweet

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46:56

Ep. 45: Harnessing the power of bitters with Dashfire...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/09/13

In this episode we talk to Jeff Rogers and Spencer Young from Dashfire. Dashfire is a distillery and Cocktail room, named Elusive, located in Northeast Minneapolis. Dashfire specializes in (amazing) bitters, fantastic spirits and amari, but they also broke the code on making outstanding canned cocktails that you’d think came right from the bartenders mixing glass. In today’s episode we get to know the distillers, the history behind bitters, and the Trinidad sour. Be curious, not judgemental The

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44:25

Ep. 44: The Art Of The Highball - The Japanese...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/09/06

The highball is at the top of the cocktail family tree. It’s simply carbonated water and spirit, and that inspired a lot of inventions (see Collins, Paloma, Cuba Libre, anything in a tall glass mixed with bubbles). The Japanese however, have taken this from just a 2 ingredient cocktail (technically 3 if you include ice) to an art form. Jules did the same, by infusing Cognac with Peach and adding a bit of basil syrup and lemon… geez it’s good. Japanese Highball Before you begin: chill collins glass

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41:30

Ep. 43: Bramble on! - The Bramble Cocktail and Lazy...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/08/30

And now’s my time, the time is now… to sing my song. Any Led Zeppelin fans out there? Well Led Zeppelin and the Bramble Cocktail’s inventor share one thing in common, they are from the UK and equally awesome. Jules takes a brilliant riff on this beautiful drink. Brad digs into the original and the history behind it. The Bramble Cocktail Chill lowball glass You must use crushed ice because it adds dilution - YOU WANT THIS Fill your chilled lowball with crushed ice In Boston shaker (28oz/18oz tin

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54:41

Ep. 42: Geeky for Tiki - The Zombie and La Zamba

The Art of Drinking with Join Jules and Your Favorite... ·

2023/08/23

There is a lot to this episode… a lot! You will learn a few things today. First, how to make cinnamon simple syrup, grenadine, and Don’s mix. All are needed for what comes next, the Zombie. After that, Jules introduces us to the Zombie’s mezcal loving sister, La Zamba. Brad then regails us with the interesting history behind the Zombie. Finally, Jules gives us a few tips about drinking absinthe - why not? Cinnamon simple syrup 1 cup h2o 1 cup sugar 3 cinnamon sticks broken/crushed Add all

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42:30

Ep. 41: Oh geez, try the Bee’s Knees - Bee’s Knees...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/08/16

The Bee’s Knees is a prohibition era cocktail that’s finer than the frogs eyebrows. It deserves a place on your cocktail menu! The Bee’s Knees is a gin sour that swaps out simple syrup for honey syrup. The Bee’s Knees is easy to make, tastes delicious, and has pretty cool history. Jules puts a spicy apricot spin on this classic and gives us the 411 on honey. Honey syrup recipe: Equal parts honey and water Add honey and an equal amount of hot water to sauce. Heat until honey incorporates into water

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36:08

Ep. 40: Fo’ shizzle, give me that swizzle - The...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/08/09

You asked for drinks with Falernum and here it izzle, the Chartreuse Swizzle. In this episode, Jules is taking a hard to pair liqueur Green Chartreuse and creates a colada of all things. Uncle Brad keeps it real with the “how to” and history of the Chartreuse Swizzle. Chartreuse Swizzle recipie Fill chilled collins glass ½ - ⅓ way with crushed ice Pour in: 1.5 oz green chartreuse 1.5 oz fresh pineapple juice (organic seems to work well if you don’t have time or the will to press your own) ¾ oz

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42:51

Ep. 39: Mocktail - you can always add vodka, or...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/08/02

As home bartenders, we need to be prepared to serve guests who don’t drink alcohol. In this episode, Jules takes Brad to school on Mocktailing and the wide world of spirit free beverages and alternatives. She even leads us in a short story on the history of the mocktail. Brad’s Mocktail 1oz fresh lime 1oz pineapple juice ½ raw agave syrup Jalapeno 1-2 thin slice Cilantro 1-2 sprigs Mint 2-3 leaves Muddle Strain with hawthorn strainer and pour over large cube in chilled lowball glass. Garnish

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43:06

Ep. 38: Hard to say, easy to make - Caipirinha and...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/07/26

The Caipirinha and its star ingredient, Chachaca are difficult to say, but give them the respect they’ve earned from their rich history. The national drink(s) of Brazil are easy to make and even easier to drink. Stick around for the tip today on how to deal with a hangover thanks to our friends, DrinkingBuddy (use code ARTOFDRINKING for a discount - this stuff WORKS) How to make a Caipirnha Toss your cachaca in the freezer along with your rocks glasses Cut limes and remove pith: Cut 1 lime in

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47:44

Ep. 37: Hey bub, drink the Clover Club - Clover Club...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/07/19

For whatever reason, the Clover Club isn’t on many cocktail menus and that is a dang shame! This pink beauty has all the right moves to make its way into your heart. Uncle Brad makes the classic and gives us the history behind the drink. Jules makes it with a twist, tipping her hat to Julie Reiner who brought the once lost Clover Club back from the ashes. Clover Club: Chill your coupe glass In your boston shaker: 1 egg white Grab your jigger 2 oz gin (London dry works great here, as does New

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45:09

Ep. 36: The Spritz Effect - Aperol Spritz and Como...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/07/12

If you’ve never tried an Aperol Spritz, you are simply missing out on life. They sell 300,000 per day, in the Veneto region of Italy, for a reason. This easy three ingredient drink simply MUST go in your cocktail rotation. Jules brings it with Como Spritz, introducing us to Cynar. Stick around for the history of Aperol. Tips: Trying amaro’s, here are some recommendations The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG:

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40:08

Ep. 35: Some drinks never get old - Cherry Old...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/07/05

The Old Fashioned could have its own season because there are 100’s of ways to make them. In this episode we make use of your Cherry Heering from the Singapore Sling episode and use it for a Cherry Old Fashioned. Jules blows Uncle Brad away with her Freezer Door Old Fashioned. Stick around for the history of Angostura Bitters. Cherry Old Fashioned Chill your double rocks glass In a mixing glass pour 2oz Rye Whiskey (higher proof is better here) ¾ cherry heering ¼ simple syrup 1 dash orange

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53:54

Ep. 34: Interview with Hellqueen Cocktails, Elissa...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/06/28

Elissa Dunn, formerly known as The Badass Bartender is now know as HellQueen Cocktails. She’s bartending at the famous Merc Bar in Phoenix and loves to see her fans while she’s working, just don’t get grabby with the garnishes. We talked with Elissa today about making an espresso martini, with tequila - mind blown! And then she opens our eyes to a whole new world with a variety of takes on the espresso martini. Of course we get into her story, war stories, and end (as always) with tips. Tip: how

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38:30

Ep. 33: Gracias pirates and Puerto Rico - The pina...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/06/21

The national drink of Puerto Rico needs to get back in the rotation. In this episode we cover the traditional Pina Colada, but then get a little funkey with a deconstructed pina colada and toss aperol into the mix for a bitter pina colada. Stick around for the story and a tip on how to make fire! Ooouu ahhhh. Brad, I just want a regular pina colada. Here you go In the blender add: 6oz pineapple juice 3 oz of coco real cream of coconut or coco lopez 1.5 oz of light rum, I like something with a

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51:58

Ep. 32: Season 3 Set-Up - here’s what you need

The Art of Drinking with Join Jules and Your Favorite... ·

2023/06/14

Season 3 of The Art Of Drinking we revisit spirits and liqueurs we introduced to you over the past 2 seasons pllus, you’ll get a chance to meet a few new ones. Speaking of “new ones”, we will be teaching you how to make at least 28 new cocktails this season and revisiting a few you’ve met in the past. Hey! It’s ok, there is more than one way to build a drink (looking at you #OldFashioned), and you need to know this stuff. So get ready, season 3 starts… now! Tip: 3 drinks you need to have ready and

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36:50

Ep. 31 Are ju-crazy? - The Mint Julep and Buzzed & Wired

The Art of Drinking with Join Jules and Your Favorite... ·

2023/04/26

One of THE most UNDERRATED cocktails the Mint Julep takes a left turn and meets… Jules. Enough said. Mint Julep Silver/PewterJulep cup (if you can) Double Rocks (if you can’t) Julep Straw (if you got the julep cup, you better get the julep straw) Lewis bag Wooden hammer (it’ll probably come with the lewis bag) In your glass: 8 mint leaves (but be sure to CLAP and ROLL the mint in the palm of your hand first) 2 oz of bourbon (Woodford… sure, but damn I love me some 4 roses) ½ oz demerara

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38:07

Ep. 30: Let’s be clear - Clarified Milk Punch and...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/04/12

If you haven’t tried clarified cocktails, you simply haven’t lived! This episode is about where it all started and where it’s going! Uncle Brad brings the history and the very first recipe (documented) for Mary Rockett’s Clarified Milk Punch. Jules takes us into the future, or at least Mexico, with a Spicy Mezcal Clarified Margarita. Ouuu… fancy! Mary Rockett’s Clarified Milk Punch - thank you Splendid Table What you’ll need 2 cup brandy 2 cup water 1 cup whole milk Zest strips of 1 lemon Zest

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42:59

Ep. 29: Accepting Soggy Dollars for today’s cocktail...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/04/05

A classic tiki cocktail in its own right, that is synonymous with the Caribbean - it’s the Painkiller. According to a 2015 factoid, there have been over 4 million Painkillers served… I wonder how much higher that is today?! A painkiller is meant to alleviate your pains and worries while you sip away with the sunset and, with Jules’ frozen twist, it’ll be hard to imagine you’re not on a tropical vacation. How to make the Painkiller: In your shaker tin 2oz of Dark Rum (Pussers, I used Lemon Heart,

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