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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

22:10

Food, News & Views, Ep 222: Healthy Cooking Oils,...

Food, News & Views with Linda Gassenheimer ·

2024/05/29

Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.

35:32

Food, News & Views, Ep 221: Matt Moore, Jacqueline...

Food, News & Views with Linda Gassenheimer ·

2024/05/22

All about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips. Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti.

22:33

Food, News & Views, Ep 220: Recipes for Murder, Karen...

Food, News & Views with Linda Gassenheimer ·

2024/05/15

Hosted by Linda Gassenheimer Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food. sommelier Jacqueline Coleman talks about the mystery drinks.

33:43

Food, News & Views, Ep. 219: Eating Peru, Robert...

Food, News & Views with Linda Gassenheimer ·

2024/05/08

Hosted by Linda Gassenheimer Peruvian cuisine a new darling of the restaurant world. What are the typical flavors and what to expect when going to a Peruvian restaurant. Eating Peru, A Gastronomic Journey author Robert Bradley, explains the diverse and exciting cuisine. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.

31:39

Food, News & Views, Ep. 218: Food Wine and Fete, Chef...

Food, News & Views with Linda Gassenheimer ·

2024/05/01

Hosted by Linda Gassenheimer An exciting festival, The Food Wine & Fete, introduces us to the vibrant food and wine of the Caribbean. Festival ambassador, Chef Irie and festival co-founder of the festival Vanessa James tell us all about it. Sommelier, Jacqueline Coleman, has wine news.

27:04

Food, News & Views, Ep. 217: Historic Menus at The...

Food, News & Views with Linda Gassenheimer ·

2024/04/24

What’s on the Menu: Have you ever wondered what restaurant food was like years ago? How does it affect what we eat today? We find out more about the evolution of our dining scene from Frank Luca, curator of library collection at the Wolfsonian museum in Miami beach. They have a fascinating exhibition of old menus. Jacqueline Coleman talks Italian wines.

31:32

Food, News & Views, Ep. 216: Spices, Ethan Frisch,...

Food, News & Views with Linda Gassenheimer ·

2024/04/18

Hosted by Linda Gassenheimer. Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.

32:51

Food, News & Views, Ep. 215: Weight Loss, Dr....

Food, News & Views with Linda Gassenheimer ·

2024/04/10

Hosted by Linda Gassenheimer Oprah Winfrey’s news on her weight loss drug success brought a lot of discussion. How do the drugs work? Are they safe? Who should take them? Dr. Michelle Pearlman, a medical doctor and physician nutrition specialist talks with Linda Gassenheimer about some answers. Jacqueline Coleman speaks with Maya Hood White, winemaker at Early Mountain Vineyards in Virginia.

31:47

Food News & Views, Ep. 214: Essensia Restaraunt, Chef...

Food, News & Views with Linda Gassenheimer ·

2024/04/03

Hosted by Linda Gassenheimer Chef Diana Tandia is a new star in South Florida’s vibrant food scene. She’s at the helm of Essensia Restaurant at the newly renovated Palm Hotel and Spa. She features exceptional flavors while minimizing environmental impact. She talks with Linda Gassenheimer about this exciting new approach. Jacqueline Coleman speaks to Golan Heights Winery head winemaker, Victor Schoenfeld, about technology in the vineyard, their Yarden Cru Elite single-vineyard,

29:35

Food News & Views, Ep. 213: Taste of Education,...

Food, News & Views with Linda Gassenheimer ·

2024/03/27

The Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teacher Melanie Mann and top winning students Sophia De Leon and Tyler Diaz. Hear about their top-rated recipes. Jacqueline Coleman’s talks with Bryan Connors of FIU about Celia, the robot bartender.

28:15

Food News & Views, Ep. 212: Mushrooms, Eugenia Bone,...

Food, News & Views with Linda Gassenheimer ·

2024/03/20

Mushrooms – what are the different types, why are they important to our diet and the ecosystem. Expert Eugenia Bone has answers. And wine news – Seillan Family Wines making French-style wines in Napa Valley

23:03

Food, News & Views, Ep. 211: St Patrick's Day! Harold...

Food, News & Views with Linda Gassenheimer ·

2024/03/13

Hosted by Linda Gassenheimer Harold Neuweg owner Fritz and Franz Bierhaus talks about St. Pat’s weekend celebrations and Irish food and drink and lots of music. Jacqueline Coleman talks with Linda about the latest wine news.

35:38

Food, News & Views, Ep. 210: American Flavors, Lidia...

Food, News & Views with Linda Gassenheimer ·

2024/03/06

Hosted by Linda Gassenheimer Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region.

28:44

Food, News & Views, Ep. 209: Afro-Caribbean Stories...

Food, News & Views with Linda Gassenheimer ·

2024/02/28

Hosted by Linda Gassenheimer A story about the food we love and its connection to our family and cultural background. Author Lelani Lewis talks about her journey of how and why she searched her family history and foods in her book Code Noir: Afro-Caribbean Stories and recipes. Jacqueline Coleman speaks with Calvin Arnold, National Sales Director for Caduceus Cellars and Merkin Vineyards, about making wine in Arizona.

29:05

Food, News & Views, Ep. 208: SOBE Wine and Food...

Food, News & Views with Linda Gassenheimer ·

2024/02/21

Hosted by Linda Gassenheimer If you're a foodie, this is the week for you. It's the South Beach Wine and Food Festival AKA SOBEWFF. Brad Kilgore, one of Miami’s top food celebs tells us about the festival and his special events. Wine and Food writer, Sunny Fraser, has tips on the best way to taste and savor wine.

28:04

Food, News & Views, Ep. 207: South Florida on the...

Food, News & Views with Linda Gassenheimer ·

2024/02/14

Hosted by Linda Gassenheimer How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family’s Burgundy Wines.

31:59

Food, News & Views, Ep. 206: Chinese New Year,...

Food, News & Views with Linda Gassenheimer ·

2024/02/07

Hosted by Linda Gassenheimer We celebrate Chinese New Year with Eleanor Hoh, AKA the Wok Star. It’s the year of the Wood Dragon. And we’ll learn how to bring luck to our kitchens with Feng Shui consultant Sylvia Lu. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.

27:32

Food, News & Views, Ep. 204: EEEEEATSCON Food...

Food, News & Views with Linda Gassenheimer ·

2024/01/31

Hosted by Linda Gassenheimer Adding to the exciting Miami food scene is a major new food festival. It’s the Infatuation’s EEEEEATSCON. Infatuation’s Senior Editor, Ryan Pfeffer tells us all about it and how to participate. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine Company about his transition from floor sommelier to brand manager, and what’s new from the South of France.

30:30

Food, News & Views, Ep. 204: Agricultural AI, Dr....

Food, News & Views with Linda Gassenheimer ·

2024/01/24

Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross, CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.

28:42

Food, News & Views, Ep. 203: Specialty Oils, Mathieu...

Food, News & Views with Linda Gassenheimer ·

2024/01/17

Hosted by Linda Gassenheimer Specialty oils, walnut, avocado and others, what are they and how should we use them. La Tourangelle oil CEO Mathieu Kohlmeyer explains and Jacqueline Coleman talks Bourdeaux wines and their sustainability efforts.

193 results

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