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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving
All Episodes
00:48:34
725: Welcoming the Holidays with Ina Garten
The Splendid Table: Conversations & Recipes For...
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2021/12/24
en
01:56:00
Turkey Confidential with J.Kenji. Lopez-Alt, Pati...
The Splendid Table: Conversations & Recipes For...
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2021/11/25
en
00:49:34
723: Global Thanksgiving with Hawa Hassan and Andrea...
The Splendid Table: Conversations & Recipes For...
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2021/11/12
en
00:50:02
721: Let's talk Chinese American Food
The Splendid Table: Conversations & Recipes For...
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2021/10/15
en
00:50:31
719: Back to Baking with Lisa Donovan and Anissa Helou
The Splendid Table: Conversations & Recipes For...
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2021/09/17
en
00:50:18
690: Confessions of Culinary Superfans
The Splendid Table: Conversations & Recipes For...
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2021/08/20
en
00:50:25
00:49:58
00:49:56
715: Tasting the Nation with Padma Lakshmi
The Splendid Table: Conversations & Recipes For...
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2021/07/16
en
00:49:44
00:50:15
00:50:04
734: Mother’s Day with Melissa Clark, Chef Kwame...
The Splendid Table: Conversations & Recipes For...
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2021/05/07
en
00:49:44
00:49:59
663: The Importance of Eating Urchins
The Splendid Table: Conversations & Recipes For...
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2021/04/16
en
00:50:01
00:50:03
00:49:58
00:49:58
00:50:47
695: Sean Brock is Still Learning About Southern Food
The Splendid Table: Conversations & Recipes For...
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2021/01/01
en
00:50:32
698: A Holiday Jubilee with Toni Tipton-Martin and...
The Splendid Table: Conversations & Recipes For...
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2020/12/25
en