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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

52:48

SoCal Restaurant Show November 15, 2025 Hour 2

SoCal Restaurant Show ·

2025/11/17

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the opening of the relocated Bazaar Meats by Jose Andres at The Venetian/Palazzo and the newly debuted High Steaks at the apex of the revitalized Rio helmed by local Las Vegas Celebrity Chef & Restaurateur James Trees. Al also is the creator of the “Food & Loathing” weekly podcast highlighting the Las Vegas dining scene. A new

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08:59

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/11/17

“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh  flavors meet laid-back vibes, and your taste buds come to party. Housed in a retrofitted circa 1939 service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter. In 2020 they were a nominee for the James Beard Foundation’s Award for “Best New Restaurant Design.” Whether you're sipping a

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13:35

Spoonbill Watering Hole & Restaurant, Lafayette, LA...

SoCal Restaurant Show ·

2025/11/17

“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh  flavors meet laid-back vibes, and your taste buds come to party. Housed in a cleverly retrofitted service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter.\”“Whether you're sipping a creative cocktail, enjoying a craft beer, or diving into top-tier seafood, it's the perfect spot to

en

13:20

Spoonbill Watering Hole & Restaurant, Lafayette, LA...

SoCal Restaurant Show ·

2025/11/17

“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh flavors meet laid-back vibes, and your taste buds come to party. Housed in a retrofitted (circa 1939) service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter.” “Whether you're sipping a creative cocktail, enjoying a craft beer, or diving into top-tier seafood, it's the perfect spot to

en

11:55

Al Mancini of Neon Feast App and “Food and Loathing”...

SoCal Restaurant Show ·

2025/11/17

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the opening of the relocated Bazaar Meats by Jose Andres at The Venetian and the newly debuted High Steaks at the apex of the revitalized Rio helmed by local Las Vegas Celebrity Chef & Restaurateur James Trees.Al also is the creator of the “Food & Loathing” weekly podcast highlighting the Las Vegas dining scene. A new assignment for

en

12:50

Al Mancini of Neon Feast App and “Food and Loathing”...

SoCal Restaurant Show ·

2025/11/17

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the opening of the relocated Bazaar Meats by Jose Andres at The Venetian and the newly debuted High Steaks at the apex of the revitalized Rio helmed by local Las Vegas Celebrity Chef & Restaurateur James Trees. Also a quick mention of the Bellagio’s ultra VIP Celebrity Chef lounge for the upcoming Formula 1 Las Vegas Grand Prix.Al is

en

09:37

INI Ristorante, Fountain Valley with Founder &...

SoCal Restaurant Show ·

2025/11/17

“Ini Ristorante’s (Fountain Valley) culinary concept draws inspiration from the seasonality and simplicity of Japanese and Italian flavors and seeks to find the perfect harmony between the two. Chef-driven and culturally inspired, Ini Ristorante’s menu combines Japanese and Italian cuisine’s ingredients, tastes, and techniques to bring you an unmatched dining experience.”“Ini Ristorante features Japanese-inspired Italian cuisine produced by Kei Concepts’ Founder and Chef Viet Nguyen and his

en

13:04

INI Ristorante, Fountain Valley with Founder &...

SoCal Restaurant Show ·

2025/11/17

“Ini Ristorante’s (Fountain Valley) culinary concept draws inspiration from the seasonality and simplicity of Japanese and Italian flavors and seeks to find the perfect harmony between the two. Chef-driven and culturally inspired, Ini Ristorante’s menu combines Japanese and Italian cuisine’s ingredients, tastes, and techniques to bring you an unmatched dining experience.”“Ini Ristorante features Japanese-inspired Italian cuisine produced by Kei Concepts’ Chef Viet Nguyen and his diversely talented

en

10:18

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/11/17

Buying eggs is a bit of a challenge (cost aside.) What do all the labels actually mean? Is a brown egg actually better (perhaps more nutritious) than a white shell variety? Chef Andrew decodes the mysteries.

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53:38

SoCal Restaurant Show November 8, 2025 Hour 2

SoCal Restaurant Show ·

2025/11/10

“Known for shaping L.A.’s Italian dining scene through Alimento and Cosa Buona, acclaimed chef and restaurateur Zachary Pollack’s Cosetta in Santa Monica is spacious, airy and welcoming, reflecting the evolution of Pollack’s cooking. Subtle, evocative, and layered with dimension while celebrating vibrant Southern California seasonality within the restaurant’s versatile food and beverage menus, Cosetta is an Italian restaurant that is as thoughtful as it is approachable, wholly Californian and

en

54:29

SoCal Restaurant Show November 8, 2025 Hour 1

SoCal Restaurant Show ·

2025/11/10

“Athens – Food Stories, Love: A Cookbook is New York Times bestselling author Diane Kochilas’s latest cookbook. It features 150 recipes and explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city’s gastronomic scene today is to

en

09:56

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/11/10

“Athens – Food Stories, Love: A Cookbook is New York Times bestselling author Diane Kochilas’s latest cookbook. It features 150 recipes and explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city’s gastronomic scene today is to

en

11:55

Diane Kochilas, food journalist and cookbook author....

SoCal Restaurant Show ·

2025/11/10

“Athens – Food Stories, Love: A Cookbook is New York Times bestselling author Diane Kochilas’s latest cookbook. It features 150 recipes and explores all of the greatest dishes from Greece’s most-visited city.”  “Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city’s gastronomic scene today is to

en

12:15

Diane Kochilas, food journalist and cookbook author....

SoCal Restaurant Show ·

2025/11/10

“Athens – Food Stories, Love : A Cookbook is New York Times bestselling author Diane Kochilas’s latest cookbook. It features 150 recipes and explores all of the greatest dishes from Greece’s most-visited city.”  “Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city’s gastronomic scene today is

en

11:52

Zach Pollack, Chef & Restaurateur. Cosetta in Santa...

SoCal Restaurant Show ·

2025/11/10

“Known for shaping L.A.’s Italian dining scene through Alimento and Cosa Buona, acclaimed chef and restaurateur Zachary Pollack’s Cosetta in Santa Monica is spacious, airy and welcoming, reflecting the evolution of Pollack’s cooking. Subtle, evocative, and layered with dimension while celebrating vibrant Southern California seasonality within the restaurant’s versatile food and beverage menus, Cosetta is an Italian restaurant that is as thoughtful as it is approachable, wholly Californian and

en

13:34

Zach Pollack, Chef & Restaurateur. Cosetta in Santa...

SoCal Restaurant Show ·

2025/11/10

“Known for shaping L.A.’s Italian dining scene through Alimento and Cosa Buona, acclaimed chef and restaurateur Zachary Pollack’s Cosetta in Santa Monica is spacious, airy and welcoming, reflecting the evolution of Pollack’s cooking. Subtle, evocative, and layered with dimension while celebrating vibrant Southern California seasonality within the restaurant’s versatile food and beverage menus, Cosetta is an Italian restaurant that is as thoughtful as it is approachable, wholly Californian and

en

12:02

Huntington Meats’ 5th Annual Holiday Kids Pajama Drive

SoCal Restaurant Show ·

2025/11/10

“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is, once again, doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meatssister shop Farmers Market Poultry will also be participating in the drive.”“The two shops offering quality premium products are coming together to participate in the 5th annual Holiday Kids Pajama

en

14:39

Maple Block Meat Co.’s (Culver City) Smoked Turkey...

SoCal Restaurant Show ·

2025/11/10

“This year marks a decade of delicious Thanksgiving celebrations atMaple Block Meat Co., and the beloved Culver City smokehouse is once again serving up its signature100% peach wood–smoked turkeysand all the classic sides that Angelenos have come to crave.For10 years, Maple Block has been at the heart of Los Angeles’ Thanksgiving tables—providing quality, wood-smoked holiday meals that bring friends and families together. From its signature whole turkeys to new Friendsgiving options for groups and

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08:14

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/11/10

As a paying guest you’re dining at a restaurant and something goes wrong. Oops. As a savvy diner what are the best ways to try and expeditiously resolve the issue with a minimum of hassle? Hint…It’s definitely not waiting until you get home and then initially loudly complaining on Yelp! As an experienced restaurateur known for satisfying his guests Chef Andrew has some time-tested advice…

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54:41

SoCal Restaurant Show November 1, 2025 Hour 1

SoCal Restaurant Show ·

2025/11/04

“Anaheim’s Top of the V, the rooftop restaurant atThe Viv Hotel under the direction of Executive Chef Jayro Martinez, invites guests to celebrateDía De Los Muertoswith a special brunch onSunday, November 2nd from 10 a.m. to 2 p.m.Perched high above Anaheim with panoramic city views, the restaurant will present a lavish buffet inspired by the flavors and traditions of the holiday – complete with live mariachi and festive sips. A dessert bar rounds out the feast withFlan, Conchas, Pan de Muerto, Tres

en

2,486 results

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