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PODCAST

BBQ Nation

JT and LeeAnn Whippen

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and

arts food

All Episodes

46:05

Chef Stef, Cook and Author

BBQ Nation ·

2025/01/18

This podcast episode features a lively discussion between JT, Chef Stef, and Leanne Whippen, focusing on the evolving landscape of barbecue and the importance of creativity in cooking. Chef Stef shares her journey of healing and how it led her to refine her digital presence and enhance her cooking skills, particularly in meal prep and recipe creation. The conversation touches on the significance of using social media for sharing innovative cooking ideas and the balance between technique and flavor

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46:18

Kell Phelps - National BBQ and Grilling Association

BBQ Nation ·

2025/01/11

Kel Phelps joins JT and Leanne on Barbecue Nation to discuss the upcoming NBBQA conference at The Shed in Mississippi, taking place from January 15th to 18th. The event promises to bring together barbecue enthusiasts and professionals for a weekend filled with competitions, networking, and learning opportunities. Kel shares insights on the changing landscape of the barbecue industry, emphasizing the importance of adapting to new trends and the challenges faced by smaller restaurants in a competitive

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23:19

Special edition with Brett Hallaway from the Steak...

BBQ Nation ·

2025/01/11

Join us for an engaging conversation with Brett Galloway, co-founder of the State Cook Off Association (SCA), as we dive into the exciting world of steak cooking competitions. Brett shares insights on why he and his partner, Ken Phillips, established the SCA, highlighting the need for standardized rules in the competitive cooking scene. With a focus on inclusivity, the SCA encourages backyard cooks to participate by providing ribeyes and allowing them to cook using any method they choose, whether

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22:48

Afterhours - Jess Pryles, Hardcore Carnivore Encore

BBQ Nation ·

2025/01/09

Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they dive into the world of barbecue with culinary expert Jess Pryles. The conversation kicks off with a lighthearted discussion about travel experiences and the challenges of long-haul flights, setting a relaxed tone for the show. Jess shares her thoughts on the success and failure ratio in creating dishes and reflects on the influence of fictional characters in cooking inspiration. The trio explores the evolving

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45:33

Jess Pryles, Hardcore Carnivore Encore

BBQ Nation ·

2025/01/07

Join JT and Leanne as they welcome Jess Priles, the dynamic personality behind Hardcore Carnivore, back to the show after a long hiatus. Jess shares exciting news about her upcoming show, "Hardcore Carnivore," set to premiere on the Outdoor Channel, where she dives into the world of hunting, cooking, and meat science. Throughout the conversation, they explore Jess's journey, her experiences filming in diverse locations, and her passion for live-fire cooking. With a focus on the importance of flavor

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19:41

Afterhours - Ercole Chila - Grand Champion at The...

BBQ Nation ·

2025/01/01

Join JT and Leanne in this engaging episode of Barbecue Nation as they welcome Ercole Chila from Uncle Pig's Barbecue in New Jersey, who shares his insights on the competitive barbecue scene. The trio dives into thought-provoking questions, exploring who they'd choose to cook for among historical figures and the challenges they've faced in mastering difficult dishes. Leanne recounts her experience with an exceptionally lean brisket that left her team finishing lower than expected at a competition

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42:54

Ercole Chila - Grand Champion at The Jack 2023 - Encore

BBQ Nation ·

2024/12/28

Ercole Killa, the grand champion from Uncle Pig's Barbecue, joins JT and Leanne Whippen to share insights from his recent win at the prestigious Jack Daniel's World Championship Invitational Barbecue. The discussion dives into Ercole's journey in competitive barbecue, starting from his humble beginnings and evolving into a formidable competitor. He emphasizes the importance of persistence and adaptability, highlighting how each competition teaches valuable lessons that shape future successes. The

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17:16

Meathead Christmas Special 2024 Afterhours

BBQ Nation ·

2024/12/24

Join JT, Leanne, and Meathead for a festive Christmas special filled with fun trivia and holiday-themed questions. The trio dives into a variety of topics, from the number of gifts in the classic carol "The 12 Days of Christmas" to the origins of beloved holiday traditions like eggnog and the Christmas tree. Throughout the conversation, they share amusing anecdotes and insights, all while engaging in light-hearted banter. As they tackle questions about Christmas songs and movie characters, listeners

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45:04

Meathead Christmas Special 2024

BBQ Nation ·

2024/12/21

This festive episode of Barbecue Nation features host JT, along with co-host Leanne Whippen and special guest Meathead from AmazingRibs.com. The focus is on preparing a delicious prime rib for the holiday season, with valuable cooking tips and techniques shared throughout the discussion. The trio dives into the intricacies of cooking methods, emphasizing the benefits of lower temperature cooking to achieve a perfect medium-rare result while avoiding the dreaded "rainbow effect" in meat. They also

en

15:11

Graham Kerr - The Galloping Gourmet - Christmas 2024...

BBQ Nation ·

2024/12/21

Join JT and LeeAnne as they dive into a festive after-hours edition of Barbecue Nation, featuring special guest Graham Kerr, the former Galloping Gourmet. The conversation kicks off with a light-hearted quiz about British Christmas trivia, highlighting the origins of sending Christmas cards, which was popularized by Queen Victoria and her husband Albert. As they reminisce about holiday traditions, they touch on the decline of sending Christmas cards and share personal anecdotes about their own

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47:23

Graham Kerr - The Galloping Gourmet - Christmas 2024

BBQ Nation ·

2024/12/14

Graham Kerr, The Galloping Gourmet, joins Jeff and LeeAnn for another great Christmas Show.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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16:23

Brad Polachek Afterhours Encore

BBQ Nation ·

2024/12/14

Brad Polachek spends more time with JT and LeeAnn in AfterhoursThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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42:55

Encore - Brad Polachek - Red Beard Seasonings

BBQ Nation ·

2024/12/07

Brad Polachek, Red Beard Seasonings joins JT and LeeAnnThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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10:08

Christie Vanover - Girls Can Grill - Afterhours Encore

BBQ Nation ·

2024/12/04

Join JT and Leanne for a lively After Hours conversation with Christie Van from Girl Can Grill, where they discuss the ins and outs of barbecue, from competition tips to personal cooking stories. Christie shares her impressive success-to-failure ratio in recipe creation, revealing that most of her dishes turn out well with just a few tweaks needed. The trio dives into fun hypotheticals, like who Christie would cook for if she could dine with any historical figure, and what her decree would be as the

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42:53

Encore - Christie Vanover - Girls Can Grill

BBQ Nation ·

2024/11/30

JT and LeeAnn spend time with Christie Vanover of Girls Can Grill in this EncoreThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

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30:49

Afterhours - Meathead - Thanksgiving Special 2024

BBQ Nation ·

2024/11/27

Join JT and Leanne in this special Thanksgiving-themed After Hours edition of Barbecue Nation, where they dive into a fun-filled trivia session packed with fascinating statistics and quirky facts related to the holiday. The duo, along with Meathead Goldwyn from AmazingRibs.com, tackle questions about Thanksgiving traditions, the Macy's Parade, and popular side dishes, revealing surprising insights along the way. From the least favorite Thanksgiving side dishes to the history of the first

en

48:24

Meathead - Thanksgiving Special 2024

BBQ Nation ·

2024/11/23

Thanksgiving can be a challenging holiday for many, especially when it comes to cooking the perfect turkey. In this episode of Barbecue Nation, hosts Jeff and JT are joined by hall of famers Leanne Whippen and Meathead Goldwyn, who share invaluable tips to help listeners navigate their Thanksgiving feasts without making common mistakes. They discuss the importance of proper timing, the benefits of dry brining, and the art of seasoning to ensure a moist and flavorful turkey. The conversation also

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24:17

Encore Afterhours - John Markus - Creator of BBQ...

BBQ Nation ·

2024/11/23

Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they delve into the world of barbecue and food television with the legendary John Marcus. The conversation kicks off with Leanne declaring that all barbecue should be cooked over wood, emphasizing the respect it deserves. They explore the challenges of food shows on television, with Leanne expressing her desire to cancel all of them due to their lack of originality. Throughout the episode, humorous anecdotes and personal

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49:41

Encore - John Markus - Creator of BBQ Pitmasters

BBQ Nation ·

2024/11/16

John Marcus, an Emmy-winning writer and director, joins the hosts of Barbecue Nation to share his fascinating journey through the world of barbecue, including his creation of the iconic show Barbecue Pitmasters. He discusses his deep-rooted passion for low and slow cooking, which began unexpectedly during a writing session with Al Franken. The conversation touches on the evolution of barbecue culture, the importance of community in cooking, and the challenges faced in bringing authentic barbecue to

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44:20

Will Homer, COO of Painted Hills Natural Beef -...

BBQ Nation ·

2024/11/09

Will Homer, COO of Painted Hills Natural Beef, chats with LeeAnn and JT about beef and the economyThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

en

472 results

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