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PODCAST

BBQ Nation

JT and LeeAnn Whippen

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and

arts food

All Episodes

12:30

Paula Stachrya - Queen of The Grill - Afterhours

BBQ Nation ·

2026/04/21

This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which has garnered considerable acclaim. Stashera shares insights into her creative process, the challenges she faced while writing her book, and the invaluable support she received from her husband throughout

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42:11

Paula Stachrya - Queen of The Grill

BBQ Nation ·

2026/04/18

This podcast episode features an engaging discussion with Paula Stashira, the author of the newly released book, "Wing Crush," which presents an impressive collection of 100 chicken wing recipes. We delve into the origins of her culinary passion, particularly her journey of transforming her love for chicken wings into a popular social media phenomenon. Throughout our conversation, we explore the nuances of wing preparation, cooking techniques, and the significance of ingredient selection,

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29:11

Brad Prose with Chiles and Smoke - Afterhours Encore

BBQ Nation ·

2026/04/14

This podcast episode delves into a profound exploration of culinary creativity and its historical context, featuring the esteemed guest Brad Prose, renowned for his recent publication, which emphasizes the art of chilies and smoke. Our dialogue traverses a myriad of subjects, including the evolution of breakfast cereals and the intricacies of crafting new recipes, underscoring the delicate balance between innovation and tradition in the culinary arts. Prose articulates the significance of embracing

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42:11

Brad Prose with Chiles and Smoke - Encore

BBQ Nation ·

2026/04/11

The central theme of this episode revolves around the exploration of culinary creativity in barbecue, specifically through the lens of Brad Prose's new book, "Chilies and Smoke: Barbecue Grilling and Other Fire Friendly Recipes with Spice and Flavor." Prose articulates the motivation behind his work, which is not merely to compile recipes but to establish a lasting culinary legacy for his children, particularly in the context of his diverse cultural influences. Throughout our discourse, we engage in

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13:11

Shawn Walchef, Founder of Cali BBQ Media - Afterhours...

BBQ Nation ·

2026/04/07

The primary focus of this episode underscores the importance of resilience and adaptability in the pursuit of entrepreneurial success, as articulated by Shawn Walchef. He emphasizes the necessity of embracing failure as a catalyst for learning and growth, positing that one must cultivate a comfort with discomfort in order to thrive within the competitive landscape of the restaurant and barbecue industries. The dialogue further explores the evolution of Shawn's business ventures, illustrating a

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42:11

Shawn Walchef, Founder of Cali BBQ Media

BBQ Nation ·

2026/04/04

Our discussion today centers on the transformative journey of Shawn Walchef, the proprietor of Cali Barbecue, as he elucidates the significance of integrating media and hospitality in the contemporary barbecue business landscape. Central to this conversation is the notion that every establishment can harness the power of the internet to cultivate a media presence, thereby enhancing their outreach and profitability. Shawn shares his experiences of navigating the challenges of launching a restaurant

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23:11

Stan Hays - Operation BBQ Relief - Afterhours Encore

BBQ Nation ·

2026/03/31

This podcast episode elucidates the intricacies of managing a nonprofit organization, particularly in the context of disaster relief efforts. We engage in a candid discourse regarding the misconceptions surrounding the operational dynamics of such organizations, emphasizing the necessity of maintaining a business-like approach to ensure sustainability and efficacy. Our dialogue unveils the challenges we face when soliciting support and the persistent stigma that associates nonprofit work with

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42:09

Stan Hays - Operation BBQ Relief - Encore

BBQ Nation ·

2026/03/28

Operation Barbecue Relief (OBR) in providing sustenance to communities affected by disasters. I have the privilege to converse with Stan Hayes, the CEO and co-founder of OBR, who elucidates the logistics and challenges faced by the organization during their deployments. We delve into the intricacies of meal planning, the significance of volunteer engagement, and the partnerships with various food suppliers that bolster OBR's mission. Furthermore, we explore the ongoing development of their camp

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20:37

Susie Bulloch, Hey Grill Hey - Afterhours Encore

BBQ Nation ·

2026/03/24

This episode delves into the intricacies of barbecue culture, emphasizing the notion that the enjoyment of barbecue often becomes overshadowed by the burdens of competition and professional obligations. Our esteemed guest, Susie Bullock, articulates a compelling vision for a "Barbecue is Fun Day," wherein individuals are encouraged to relinquish the pressures of performance and simply revel in the art of cooking for pleasure. Throughout our discourse, we traverse a variety of topics, ranging from

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42:11

Susie Bulloch, Hey Grill Hey - Encore

BBQ Nation ·

2026/03/21

The focal point of this podcast episode revolves around the journey of Susie Bullock, the esteemed founder of "Hey Grill, Hey," as she shares her transformative experiences within the realm of barbecue. Throughout our discourse, we delve into the evolution of her passion for cooking and the intricate processes involved in recipe development, particularly as she navigates the challenges of establishing her brand in a predominantly male-dominated industry. Furthermore, we explore the significance of

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21:42

David Knight of Ole Hickory Pits - Afterhours Encore

BBQ Nation ·

2026/03/17

The discourse in this episode of Barbecue Nation After Hours predominantly centers around the nuances of barbecue equipment and the various levels of culinary engagement within the barbecue community. Our esteemed guests, Leanne Whippen and David Knight from Old Hickory Pits, delve into the significance of selecting appropriate cooking apparatus tailored to an individual’s commitment to barbecue. We explore the diverse types of grills and smokers, emphasizing the transition from basic models, such

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42:10

David Knight of Ole Hickory Pits - Encore

BBQ Nation ·

2026/03/14

This episode features a profound discussion with David Knight, the esteemed founder of Old Hickory Pits, a company renowned for its high-quality barbecue equipment. We delve into the genesis of Knight's passion for barbecue, which can be traced back to his childhood experiences at a barbecue restaurant, ultimately leading him to establish a successful career in both restaurant ownership and pit manufacturing. Throughout the conversation, we explore the evolution of barbecue technology, emphasizing

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23:11

Stan Hays - Operation BBQ Relief - Afterhours Encore

BBQ Nation ·

2026/03/10

This podcast episode delves into the intricacies of operating a nonprofit organization, particularly in the context of disaster relief. We elucidate the misconceptions that often surround charitable entities, notably the expectation that they should function devoid of financial prudence. The discussion reveals our commitment to supporting local businesses during crises, highlighting the importance of sustaining community ties while fulfilling our mission. Additionally, we explore the necessity of

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42:09

Stan Hays - Operation BBQ Relief - Encore

BBQ Nation ·

2026/03/07

The principal focus of this podcast episode is the impactful work of Operation Barbecue Relief, as articulated by its CEO, Stan Hayes. We engage in a profound discussion surrounding the organization's logistics and operational strategies in providing hot meals during disasters. Hayes elaborates on the necessity of meticulous planning and resource management to ensure effective responses to emergencies, particularly in the face of natural calamities. We highlight the evolution of their mission,

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17:57

Paul Holden - Willinghams Pitmaster - Afterhours Encore

BBQ Nation ·

2026/03/03

The discourse herein elucidates the multifaceted nature of competitive barbecue as we engage with Mr. Paul Holden, a distinguished pitmaster from Willingham's Barbecue in Georgia. A salient point of our dialogue centers around the necessity for a paradigm shift in barbecue competitions, advocating for a greater emphasis on the intrinsic quality of smoked meats as opposed to the superficial allure of sauces. We delve into personal anecdotes, revealing Paul’s nostalgic recollections of culinary

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42:41

Paul Holden - Willinghams Pitmaster - Encore

BBQ Nation ·

2026/02/28

The episode features an engaging dialogue with Paul Holden, the esteemed pitmaster from Willingham's Barbecue in Georgia. A salient point of discussion revolves around Holden's experiences stepping into the prominent legacy of John Willingham, a revered figure in the barbecue community. Throughout the conversation, we explore the intricate techniques employed in competition barbecue, particularly focusing on the unique vertical cooking methods that define Willingham's style. Additionally, Holden

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24:09

Adrian Miller, Author and Historian - Afterhours Encore

BBQ Nation ·

2026/02/24

The salient point of this podcast episode is the profound influence of African Americans on American culinary traditions, as articulated by our esteemed guest Adrian Miller. Throughout our discussion, we delve into the extensive contributions that African Americans have made, not only in the realm of barbecue but within the broader spectrum of American foodways. Miller emphasizes the importance of recognizing and appreciating these contributions, which have often been overlooked in historical

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42:40

Adrian Miller, Author and Historian - Encore

BBQ Nation ·

2026/02/21

This episode of Barbecue Nation features a profound exploration of the historical and cultural significance of barbecue, particularly as it pertains to African American culinary traditions. We engage in an enlightening dialogue with Adrian Miller, a distinguished scholar and author renowned for his works on soul food and barbecue history. The discussion highlights how African Americans have historically served as pivotal figures in the evolution of barbecue throughout the United States, influencing

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24:37

The Waltwins - Youtube BBQ'ers - Afterhours Encore

BBQ Nation ·

2026/02/17

This podcast episode features an engaging dialogue with the Waltwins, Adam and Brett Walton, renowned figures in the culinary world and popular YouTube personalities. We delve into the intriguing concept of cooking for historical figures, with the twins expressing a shared desire to prepare a meal for the esteemed Michael Jordan, highlighting the simplicity and satisfaction of a classic steak and potatoes dinner. Furthermore, the episode explores the intersection of cooking and education, as one

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42:40

The Waltwins - Youtube BBQ'ers - Encore

BBQ Nation ·

2026/02/14

The principal focus of our discourse today is the culinary journey of Adam and Brett Walton, popularly known as the Waltwins, who have garnered considerable acclaim on YouTube for their innovative grilling and cooking techniques. We delve into their serendipitous rise to prominence, catalyzed by the onset of the pandemic, which prompted a shift from casual content creation to an engrossing exploration of culinary arts. The twins share their experiences and insights regarding the process of

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516 results

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