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PODCAST

Food Matters Live Podcast

Food Matters Live

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

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All Episodes

60:11

511: Culinary insights - what the plate of the future...

Food Matters Live Podcast ·

2024/06/10

What are the innovations that will shape our culinary experiences over the next decade or so?It is exciting to think about some of the things we may be seeing on our plates in the years ahead, but the really interesting aspect is what influences those trends. In this episode, recorded live at the Food Matters Live Tastes of Better event in Ascot in April 2024, we ask the experts where we might be heading, and which factors may be taking us there. How will an increased interest in sustainability,

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28:07

510: Transforming our approach to sustainable food...

Food Matters Live Podcast ·

2024/06/03

How can the food sector go about achieving its sustainability goals? It's a big question, but one that is increasingly pressing. Sustainability has been a hot topic in the food sector for many years, and whilst consumers might try to make more sustainable choices, often it's the parts of the food production system they do not see that are the most energy intensive. In this episode of the Food Matters Live podcast, made in partnership with Tetra Pak, we take a look at some of the solutions that

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62:08

509: The impact of AI on creating the next generation...

Food Matters Live Podcast ·

2024/05/28

There seems to be little doubt that AI and other new technologies are going to play a big role in many aspects of our lives, but what will their role be in food?New product development, production processes and food formulation could all be impacted by technological advances. The potential, is that some of the big questions the food industry is facing could be solved using AI. The concern, if there is one, is that the human element is sidelined by a rush to robots. As with most things, the

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40:58

508: Ingredients for longevity and health in later life

Food Matters Live Podcast ·

2024/05/20

We are living longer now than before, but increased age in itself is not the ultimate goal.What most people really want is to live in good health for a long time. The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time. In fact, the expectation is that we will spend more of our lives in poor health. Attend our Tastes of Better events in Manchester and Dublin In this episode of the Food Matters Live podcast, recorded

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38:50

507: How potato starch is shaping the future of food

Food Matters Live Podcast ·

2024/05/14

For many decades starch has been a backbone of the modern food industry, used in food production for a variety of purposes. It is versatile, easy to mix, and can enhance the overall experience of a product. In this episode, made in partnership with Royal Avebe, we delve into the role this incredible ingredient has traditionally played in the food industry, as well as discovering some of the innovative ways it is helping to shape the food industry of the future. Attend our Tastes of Better events

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41:44

506: Mindful bites: Nutrition, mood and brain health

Food Matters Live Podcast ·

2024/05/07

There are many things that affect our mental and cognitive health, and increasingly what we eat and drink is gaining prominence in this area. The good news, is that we have some control over what we consumer, and for the food and drink industry, that creates an opportunity. Making products that can boost our mental and cognitive health, or slow any decline, are becoming more and more attractive. This episode of the Food Matters Live podcast was recorded live at the Food Matters Live Inspiring

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49:35

505: Palm oil - is there another way?

Food Matters Live Podcast ·

2024/04/29

Palm oil is on everybody’s lips, not just metaphorically, but physically too.It is a hugely versatile ingredient and it is widely used in the food industry. It has so many properties that make it useful, including being an extremely efficient crop, which is why it is present in a huge array of products. The farming of palm oil has made the headlines because of links to deforestation and unsustainable farming practices — but does it have to be that way? In this episode of the Food Matters Live

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37:08

504: How can butchers win customers and remain...

Food Matters Live Podcast ·

2024/04/22

Butchers shops, once a common sight in most towns and villages across Europe, are declining in number. The impact of that decline can be felt in communities throughout the continent, and it could also be impacting our diets too. On Allergen Awareness Week, and in partnership with Dutch Spices, we look at why butchers shops are disappearing, but also how that trend can be reversed. We delve into some of the methods butchers can use to get themselves fit for the future, and compete with the

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42:56

503: Innovation and the future of food

Food Matters Live Podcast ·

2024/04/15

Has there been a more challenging time for the global food system in modern times?It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis. Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear. But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces. Attend our Food Innovation, Nutrition and Sustainability events In

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47:32

502: AI, robotics, and the future of food

Food Matters Live Podcast ·

2024/04/08

Few industries embrace new technology as readily as the food industry, so what does the future hold?In this episode of the Food Matters Live podcast, recorded live at the Sustainable Food Forum held in London in September 2023, we ask a panel of experts to answer that question. They explore the latest ground-breaking technological developments in food processing, and delve into the potential impact of robotics and AI on the food industry as a whole. Attend our Tastes of Better events in Ascot,

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53:21

501: The history of cider

Food Matters Live Podcast ·

2024/04/02

From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land.But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments. It is also a tale of adaptation, with cider evolving alongside the changing tastes and technology of today’s modern world. So, in this episode of the Food Matters Live

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44:06

500: Sustainable nutrition in a complex world

Food Matters Live Podcast ·

2024/03/25

When we think about sustainable nutrition, many of us will think about plant-based eating.There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that. Every consumer, ingredient, product and brand has their own context, which makes generalising about environmental impact very difficult. In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in

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49:00

499: The latest innovations in sustainable packaging

Food Matters Live Podcast ·

2024/03/18

Packaging has a huge role to play in making the global food system more sustainable.The materials we use to transport, store and market our food are a key part of the conversation when it comes to increasing sustainability in the sector. There is a demand for more responsible food packaging solutions across the value chain as pressure mounts from both regulators and consumers. But, the move towards more sustainable packaging is not always an easy, or straight forward, one. In this episode of

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50:25

498: Insights-led innovation through science and...

Food Matters Live Podcast ·

2024/03/11

Producing a new food product, bringing it to market, and then successfully selling it, is no easy task. It is difficult to get an exact figure, but most research indicates that at least half of new products fail within a year of launching. It is no surprise when you consider just how competitive the food industry is - in the UK, it is the largest manufacturing sector. Taking all of that into account, getting your new product “just right” is a challenge that requires skill, knowledge, and in most

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51:08

497: Nutraceuticals in 2024: Predictions and...

Food Matters Live Podcast ·

2024/03/04

Nutraceuticals are big business, but what is in store for this dynamic and competitive market in 2024 and beyond?There is no doubt that demand for these products is growing, and consumers are more knowledgeable than ever. But with greater awareness and increased understanding, comes greater skepticism, meaning the science has to be water-tight. In this episode of the Food Matters Live podcast, recording live at our Inspiring Nutrition Event in London in November 2023, we ask an expert panel to

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41:02

493: What can we expect from personalised nutriton?

Food Matters Live Podcast ·

2024/01/29

Personalised nutrition is big business, and it is forecast to get even bigger in the coming years. Some estimate that the sector will be worth between $15-$25bn before the end of the decade. So what are the opportunities? What is getting people exciting? And how can the food industry capitalise on this growing market? This episode of the Food Matters Live podcast was recorded live at our Inspiring Nutrition event, held in London in November 2023. Our panel reflects on why personalised nutrition

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