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PODCAST

Food 101

Daniel Lucas/Alessandro Panattoni

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

arts food

All Episodes

00:24:08

A Good Stock

Food 101 ·

2024/06/25

A good stock is the foundation of many delicious dishes, providing depth of flavour and richness. It serves as a base for soups, sauces, stews, and braises, enhancing the overall taste of your culinary creations. Here are some tips for making a flavourful stock:1. Start with quality ingredients: Choose fresh and high-quality ingredients to ensure the best flavour in your stock. For meat-based stocks, use bones, such as chicken carcasses, beef bones, or fish bones, along with some meaty cuts for

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00:01:43

Food 101 Foundation

Food 101 ·

2024/06/20

The Food 101 Foundation is dedicated to combating food insecurity and promoting nutritional well-being in underserved communities. Our primary goals include alleviating hunger by providing access to nutritious meals, educating communities on healthy eating habits, and supporting local food systems to ensure sustainable sources of nourishment. We advocate for policies that address the root causes of food insecurity, empower communities through initiatives like community gardens, and work to reduce

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00:26:46

Beef stock is a rich and flavourful base that forms...

Food 101 ·

2024/06/18

Made by simmering roasted beef bones, often combined with aromatic vegetables like onions, carrots, and celery, as well as herbs and spices, this stock develops a deep, complex flavor over several hours. The roasting of the bones before simmering enhances the stock's depth, adding a slightly caramelized note. Beef stock is essential for crafting robust soups, stews, and sauces, lending a savory and satisfying foundation that elevates the overall taste and richness of a meal. Its versatility

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00:02:33

Book 101 Review Foundation

Food 101 ·

2024/06/14

https://gofund.me/db5ab1e2We are excited to announce a special fundraiser hosted by Book 101 Review podcast in support of less fortunate children around the world. Our goal is to foster a love for reading and provide essential educational resources to children who need them the most. By participating in this fundraiser, you can help us supply books, school supplies, and other learning materials to underprivileged communities. Every donation, no matter the size, will make a significant difference in

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00:30:53

Dive into expert culinary techniques with Food 101...

Food 101 ·

2024/06/11

Mastering the Art of Cooking equips you with the skills to create exquisite dishes through expert techniques and timeless culinary wisdom. Creating complex dishes involves meticulously combining diverse ingredients and employing advanced culinary techniques to craft sophisticated flavours and visually appealing presentations.

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00:27:44

Dive into expert culinary techniques with Food 101...

Food 101 ·

2024/06/04

Mastering the Art of Cooking equips you with the skills to create exquisite dishes through expert techniques and timeless culinary wisdom.Creating complex dishes involves meticulously combining diverse ingredients and employing advanced culinary techniques to craft sophisticated flavours and visually appealing presentations. Refining your culinary skills involves continuously experimenting with new techniques and flavors, studying diverse cuisines, and seeking feedback to enhance your cooking

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00:27:24

Food 101 Culinary Course Volume 1 Basics

Food 101 ·

2024/05/28

Food 101 Volume 1 Basics is a comprehensive guide that delves into the essential concepts of cooking and the foundations of culinary arts. It serves as a fundamental resource for beginners and aspiring home cooks, providing a wealth of knowledge and practical techniques to build confidence in the kitchen.

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00:25:52

Sustainable Food Made Simple by Kelly D Amico

Food 101 ·

2024/05/21

Welcome to Made to Sustain – A sustainable food blog where our goal is to help you make more sustainable choices. It’s a place where you can find easy sustainable recipes, eco-friendly living tips, climate friendly meal plans, and sustainable brands made to sustain you and the planet. We also offer sustainability consulting, trainings, and brand sponsorships to help you tell your story. It’s sustainability made simple because we know that in order to love food, you need to love the environment

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00:23:44

Caponata is a Sicilian dish consisting of chopped...

Food 101 ·

2024/05/15

A Palermo version adds octopus, and an aristocratic recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.

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00:33:41

Risotto is an Italian rice dish cooked with broth...

Food 101 ·

2024/05/07

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.

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00:28:25

Food 101 Merchandise on Etsy and Shopify.

Food 101 ·

2024/04/30

Food 101 Merchandise: Savor Style in Every BiteWelcome to Food 101 Merchandise, where your passion for food meets your flair for fashion and home decor. Founded by culinary enthusiasts with a taste for unique style, our store offers an exquisite collection of clothing and home merchandise, each piece designed to celebrate the art of food. From vibrant aprons and chef-inspired tees to quirky kitchen gadgets and tasteful home accents, every item in our collection is crafted to add a dash of flavor

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00:25:21

Food 101 Merchandise on Etsy and Shopify

Food 101 ·

2024/04/23

Food 101 Merchandise on Etsy and Shopify. https://34d86c-f5.myshopify.com/ https://www.etsy.com/shop/Food101Merchandise?ref=dashboard-header Food 101 Merchandise: Savor Style in Every Bite Welcome to Food 101 Merchandise, where your passion for food meets your flair for fashion and home decor. Founded by culinary enthusiasts with a taste for unique style, our store offers an exquisite collection of clothing and home merchandise, each piece designed to celebrate the art of food. From vibrant aprons

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00:26:54

Amatriciana sauce

Food 101 ·

2024/04/16

Amatriciana originates from a recipe called "⁠pasta alla gricia⁠". The origin of the word gricia is unclear. In ⁠papal Rome⁠, the grici were sellers of common edible foods,⁠ who got this name because many of them came from ⁠Valtellina⁠, at that time a possession of the ⁠Swiss⁠ canton of ⁠Grigioni⁠.⁠ According to another hypothesis, the name originates from the ⁠frazione⁠ (hamlet) of Grisciano, in the ⁠comune⁠ (municipality) of ⁠Accumoli⁠, near Amatrice. The sauce—nowadays named

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00:27:13

Carbonara and Cacio pepe are delicious sauces in...

Food 101 ·

2024/04/09

Carbonara and Cacio e Pepe are two quintessential Italian pasta dishes, each celebrated for its simplicity and depth of flavor, using minimal ingredients to achieve a rich and satisfying taste.Carbonara is a classic Roman dish known for its creamy, silky sauce made without cream. The ingredients are straightforward yet indulgent: pasta (typically spaghetti), cured pork (usually pancetta or guanciale), eggs, hard cheese (Pecorino Romano or a mix of Pecorino and Parmigiano-Reggiano), and plenty of

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00:26:04

Tiramisu and Panna Cotta are one of the best Italian...

Food 101 ·

2024/04/02

Panna cotta and tiramisu stand as two quintessential Italian desserts, each showcasing the rich culinary heritage of Italy through their distinct flavors and textures. Panna cotta, meaning 'cooked cream' in Italian, is a silky, molded dessert made with cream, sugar, and gelatin, often served with a berry coulis or caramel sauce, embodying simplicity and elegance. Tiramisu, translating to 'pick me up' or 'cheer me up,' is a luxurious layered dessert combining espresso-soaked

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00:30:52

Arancini are Italian rice balls that are stuffed,...

Food 101 ·

2024/03/26

The most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or besciamella.

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00:30:44

Pesto is a paste that traditionally consists of...

Food 101 ·

2024/03/19

It originated in Genoa, the capital city of Liguria, Italy.The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation. According to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. This same Latin root, through Old French, also gave rise to the English noun pestle

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00:27:47

Parmigiana also called parmigiana di melanzane or...

Food 101 ·

2024/03/12

Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.

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00:26:26

Focaccia is a flat leavened oven-baked Italian bread.

Food 101 ·

2024/03/06

In some contemporary places, such as Rome, it is a style of pizza, also called pizza Bianca .Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

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00:17:26

Chef to the stars, schmooze artist, cunning linguist,...

Food 101 ·

2024/03/01

"I became a Chef, cooking for Hollywood "elite" before starting Chef Matthew's Fine Foods, a line of sexy finger foods for Trader Joes and similar establishments."Mathew Gray

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100 results

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