Let’s Talk Food

In this festive episode of the Let's Talk Food podcast, join host April Fontenot as she explores the unique and amusing snacks children around the world leave out for Santa Claus. We will discover a variety of treats that go beyond the traditional milk and cookies. April shares her excitement and gratitude for the holiday season, entertaining stories, and the joy of learning about different global customs. Adventurous snacks showcasing the diverse ways cultures embrace the Christmas spirit. April

In today's episode, we will learn who started the Christmas tradition and what dishes were used around the world! I am so excited, and I hope you are too! Email: april3802@outlook.com for those listener letters and suggestions! Don't be shy I want to hear your ideas and perspectives. Thanks for listening, and thanks for your support!

On today's episode it's Wednesday listener letters day!! This is the Christmas edition... We will dive into a brief conversation about not so tasty holiday dishes at your friends or family members gatherings and how to go about it.

Welcome to the Let's Talk Food podcast, where we have deep conversations about anything and everything surrounding food! In the debut episode of Let’s Talk Food, Chef April Fontenot opens her heart and her kitchen to share the powerful connection between love and food. From her journey as an artistic chef and devoted mother of four (plus a bonus son) to the inspiration behind launching this podcast, April reflects on how food has always been her love language. She also pays tribute to her late