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PODCAST

Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a

business marketing

All Episodes

00:05:58

160. LET'S GO TO PIZZA EXPO | Pizza EXPO

Making Dough Show | Restaurant Show ·

2022/05/05

Last month, we went to the 38th Annual Pizza Expo that was held at the Las Vegas Convention Center. If you are in the pizza industry, attending a Pizza Expo is a must! Just imagine that once-a-year we will have the opportunity to come together and meet other pizzeria operators and owners not just in the U.S. but also from other countries. So how do we get the most out of this Pizza Expo experience? With so much to see and learn, you need to understand and make your intentions clear as to what you

en

00:09:09

159. How to expand a restaurant to multiple locations...

Making Dough Show | Restaurant Show ·

2022/04/21

Today I will personally share how we were able to open multiple restaurant locations and another three (3) more within the next few months from now. Let me ask you a question, have you ever thought that there will come a time when you are already earning a 6-digit figure daily from your business? If your answer is YES, then you are dreaming big! And bigger dreams require bigger moves! So how will you turn this dream into reality? You need to keep improving your business's different aspects; from

en

00:06:06

158. How to get the best deals with Suppliers and...

Making Dough Show | Restaurant Show ·

2022/04/15

Today we get to answer Gary's question about how to get the best deals with suppliers and distributors. One of the best ways to decrease your expenses as a business owner is a renegotiated pricing, and the key to getting the best deal is negotiating right with your suppliers and distributors. For example, you can negotiate for a discount if you purchase in bulk or ask for any payment arrangement they offer. Sometimes, we overlook the importance of negotiation in business, but it does pay to try and

en

00:06:46

157. Managing Smoke Breaks for a Safe Workplace |...

Making Dough Show | Restaurant Show ·

2022/04/12

Today we get to answer Jennifer’s question, who owns a coffee shop opening in the next few weeks. She's asking about managing employee smoke breaks in the restaurant. Research shows that breaks can improve employee productivity hence allowing regular breaks is a common practice that many owners apply when managing a restaurant. But how about smoke breaks? How can a restaurant owner manage employee smoke breaks? Setting a policy or guidelines that are clear and concise is the best way to handle this

en

00:12:58

156. Why is Manager Log the BEST RESTAURANT...

Making Dough Show | Restaurant Show ·

2022/04/06

The use of restaurant manager logs is vital in managing a restaurant. This is considered one of the best restaurant management tools as it helps improve communication on a higher level as needed information is readily available. The restaurant manager logs will provide you with the information you need on a daily basis. Before, restaurant manager logs were in the form of physical paper but as we progress to the digital era, today, it can be in the form of an electronic document or even in a form of

en

00:09:05

155. Ultimate Menu Engineering Tips | How to price...

Making Dough Show | Restaurant Show ·

2022/03/30

How to price your restaurant menu effectively? As restaurant owners or managers, we must know what Menu Engineering is. Menu engineering is a restaurant business structure used to assess and maximize restaurant menu pricing and strategize to build a more profitable menu. Today, I am giving the Ultimate Menu Engineering Tips that will help you increase profits with your menu. WATCH: FREE training all about Decoding the Restaurant Startup Cost if you are planning on opening a restaurant in the next

en

00:09:36

154. 5 Top Interview Tips | How to ace a job...

Making Dough Show | Restaurant Show ·

2022/03/24

How to ace a job interview easily? A job interview is an opportunity for any job seeker to demonstrate their capabilities and make a good impression, so you would want to perform at your best during this critical meeting. In today's Making Dough Restaurant Show episode, I will give you 5 Top Interview Tips to make you ace any interview. Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: How to tell customer an item is out

en

00:07:01

153. 3 Restaurant Manager Secrets to SUCCESS |...

Making Dough Show | Restaurant Show ·

2022/03/17

How to be a good restaurant manager? Here are 3 Restaurant Manager Secrets to SUCCESS that will make you an effective and good manager. Today, we are answering a question from Maria Rose, a Restaurant Manager from Nashville, Tennessee. She would like to know the top tips on being a successful restaurant manager. First of all, Maria Rose, kudos to you for being in a role of leadership in the restaurant industry. You are the glue and responsible for the health of the organization. It’s a huge burden

en

00:07:35

152. How to tell customer an item is out of stock |...

Making Dough Show | Restaurant Show ·

2022/03/10

How to tell customer an item is out of stock? This is the question raised by one of our followers, Colin Boyd, who is a restaurant server. Restaurant out of stock item is probably one of the most common, yet challenging issues that we must convey to a customer upfront. Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Managing People Who Are Hard To Manage | Restaurant Manager Tips https://youtu.be/KiN59JyKYp0 Watch: WHY

en

00:09:31

151. Managing People Who Are Hard To Manage |...

Making Dough Show | Restaurant Show ·

2022/02/24

One of the most common dilemmas of every manager is managing people who are hard to manage, and it is not an easy job. Improving management skills can be challenging, especially when you deal with difficult employees. Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: WHY Good Employees quit | Restaurant Manager Tips https://youtu.be/9fPKz8zgziw Watch: HOW TO BE A GOOD RESTAURANT MANAGER | RESTAURANT MANAGEMENT TIPS

en

00:06:33

150. WHY Good Employees Quit | Restaurant Manager Tips

Making Dough Show | Restaurant Show ·

2022/02/22

Today, we get to answer Johny's question, why good employees quit? As restaurant owners, we have experienced losing valuable employees in the past few years. But, we have learned, and we were able to identify the no.1 reason why good employees are quitting. Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: My TOP Employee Retention Strategy | Restaurant Management Tips https://youtu.be/m18Y1WMNcoU Watch: The BEST

en

00:07:16

149. How to Become a General Restaurant Manager? |...

Making Dough Show | Restaurant Show ·

2021/11/25

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo WATCH: Best POS Software for Restaurants in 2021 | The ULTIMATE Toast POS Demo https://youtu.be/Wq1OGCsDTws Please visit our website

en

00:06:37

148. Best POS Software for Restaurants in 2021 | The...

Making Dough Show | Restaurant Show ·

2021/11/23

Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo WATCH: Why is TOAST the Best POS Software for Restaurant? | Restaurant Management Tips https://youtu.be/KzG7DpErrw0 Please visit our website https://www.makingdoughshow.com/ Today, I will share what we think is the Best POS Software for Restaurants in 2021. We've been utilizing the

en

00:08:27

147. How to systemize your restaurant business...

Making Dough Show | Restaurant Show ·

2021/11/18

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Why is TOAST the Best POS Software for Restaurant? | Restaurant Management Tips https://youtu.be/KzG7DpErrw0 Watch:37 Restaurant Systems | How to run a restaurant successfully https://youtu.be/OAHE8zfFFNs Please visit our website https://www.makingdoughshow.com/ I want to start systematizing my restaurant. Where and how should I start? How to systemize your restaurant

en

00:18:46

146. How to survive LABOR Shortage in 2021? |...

Making Dough Show | Restaurant Show ·

2021/10/21

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restaurant Management 101: How to Lead the Team Effectively https://youtu.be/r4vHpFRdy34 Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Please visit our website https://www.makingdoughshow.com/ How to survive labor shortage in 2021? Here’s a restaurant owner's advice, Making Dough Show

en

00:08:06

145. Run a Successful Restaurant Remotely with these...

Making Dough Show | Restaurant Show ·

2021/10/14

WATCH: FREE training all about Decoding the Restaurant Startup Cost if you are planning on opening a restaurant in the next 36 months: ⁠https://www.mattengasu.com/startupcost Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restaurant Management 101: How to Lead the Team Effectively https://youtu.be/r4vHpFRdy34 Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage

en

00:26:05

144. Restaurant Management 101: How to Lead the Team...

Making Dough Show | Restaurant Show ·

2021/10/08

Decoding the Restaurant Startup Cost Training: https://www.mattengasu.com/startupcost Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Watch4 Effective Performance Management Tips | Restaurant Management Tips https://youtu.be/ocvvL3WIu-I Please visit our website

en

00:09:49

143. Is working 80 hours a week worth it? | How to...

Making Dough Show | Restaurant Show ·

2021/10/01

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Please visit our website https://www.makingdoughshow.com/ Is working 80 hours a week worth it? Today, we are answering an inquiry from a

en

00:16:40

142. EARN your Pizza Expo 2021 Trip Easily | Pizza...

Making Dough Show | Restaurant Show ·

2021/07/20

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: How to fire a customer elegantly | Firing a Client https://youtu.be/itT327vV-g8 Watch: Ways to Exceed Customer Expectations | How to Improve Restaurant Service https://youtu.be/slRcATCbbGU Watch: How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips https://youtu.be/_3IIstwWfZw Please visit our website https://www.makingdoughshow.com/ The Las Vegas Pizza Expo

en

00:12:52

141. How to elegantly fire a client (in less than 3...

Making Dough Show | Restaurant Show ·

2021/07/13

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Ways to Exceed Customer Expectations | How to Improve Restaurant Service https://youtu.be/slRcATCbbGU Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Watch: Restroom Policy for

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