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PODCAST

Proof

America"s Test Kitchen

We take America"s Test Kitchen"s inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America"s Test Kitchen.

arts food

All Episodes

00:37:28

Cheesesteaks Go to Pakistan

Proof ·

2024/01/11

Discover how the Philly Cheesesteak has travelled from America to the streets of Lahore, Pakistan.

en

00:31:52

Behind Boba Tea's Big Boom

Proof ·

2023/12/14

We're spilling the tea on the origins of boba, or bubble tea. Cookbook author Clarissa Wei reports.

en

00:39:27

The Lost Crops of Sapelo Island

Proof ·

2023/12/07

Every year, storms, salt water, and construction threaten the Gullah Geechee community on Sapelo Island, Georgia. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed?

en

00:29:35

How Almond Boneless Chicken Took Over Detroit

Proof ·

2023/11/30

Author Curtis Chin investigates whether or not his grandmother's claim of having invented the dish, is true.

en

00:35:54

Chasing the Freshest Beer

Proof ·

2023/11/16

How far would you go to ensure the hops in your fresh hop IPAs are as fresh as humanly possible? The answer for one Denver-based brewery: Take advantage of the brewers’ pilot licenses.

en

00:35:17

World's First Italian Coffee Bean

Proof ·

2023/11/09

Despite its rich coffee and cafe culture, Italy does not produce its own coffee beans. One man is trying to change that, against all odds. Producer John Last reports.

en

00:01:40

Proof returns November 9!

Proof ·

2023/11/02

Why aren't Italians drinking Italian coffee? What's the story behind ABC--a.k.a. almond boneless chicken? How did Philly Cheesesteaks become a popular sandwich in Pakistan? Find out the answers to these questions and so much more on Thursday, November 9 when the new season of Proof from America's Test Kitchen drops!

en

00:35:37

Best of Proof: My Father, the YouTube Star

Proof ·

2023/10/26

In the last 'Best of Proof' episode of the year, we bring you a story from 2021 that gives new meaning to the question: How did host Kevin Pang's father end up becoming an unlikely YouTube star?

en

00:37:56

Best of Proof: Prepping for the Worst

Proof ·

2023/10/19

Preparing for doomsday might not be as crazy as we think. This week, we bring you an episode from 2019 that takes you inside the culinary minds of people who are ready and prepped for the worst.

en

00:37:48

Best of Proof: How Far Would You Travel for An Apple?

Proof ·

2023/10/12

It’s apple-picking season, and one man, Tom Brown, is on a mission to find an elusive variety called the Junaluska before it’s too late. Will Tom succeed? Claire Donnelly reports.

en

00:37:17

Best of Proof: Nixtamalization and Indigenous Science

Proof ·

2023/10/05

What is nixtamalization, and why is it so important when preparing corn-based dishes like tortillas and pupusas? Navajo reporter Andi Murphy walks us through her journey of nixtamalizing blue corn, and embarks on an Indigenous information exchange with chefs, scholars, and poets in the process.

en

00:26:41

Best of Proof: Fair Foods

Proof ·

2023/09/28

This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports.

en

00:49:55

Saving the Craft of Soy Sauce

Proof ·

2023/09/21

For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks. And some argue: It’s made it less delicious. Can a group of brewers and carpenters save the art of traditional brewing? Hannah Kirshner reports.

en

00:40:45

Finding Beer Where It's Banned

Proof ·

2023/09/14

In Pakistan, alcohol is banned for Muslims, who make up around 97% of the population. But, people drink, and there’s even a renowned beer brewery. How do they get around the ban? Kunwar Khuldune Shahid reports.

en

00:51:33

Proof Presents: Snacks!

Proof ·

2023/09/07

The Proof team presents five bite-size stories on snacks and snacking.

en

00:53:14

How to Make the Worst Pies in London

Proof ·

2023/08/31

Proof contributor Eliza Rothstein heads to Broadway to get a behind-the-scenes look at how the pies from Sweeney Todd are made. We hear from the actor playing Mrs. Lovett, and dive into the history of food props.

en

00:51:10

America's First Butter Sculptor

Proof ·

2023/08/24

The Butter Cow draws enormous crowds every year at the Iowa State Fair. But who came up with the idea to sculpt with butter in the first place? Des Moines Register reporter Courtney Crowder uncovers the forgotten history of the woman who pioneered the art of butter sculpting.

en

00:49:06

Seeking Soviet Korean Cooking

Proof ·

2023/08/17

Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns about the importance of morkovcha--a carrot dish--to one Koryo Saram family.

en

00:46:02

Chicken Tender Capital, USA

Proof ·

2023/08/10

Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender capital of the world. Will he succeed?

en

00:37:24

How to Make A Battle-Ready Pizza

Proof ·

2023/08/03

How did the U.S. military create a pizza that warfighters could eat on the battlefield? The Proof team follows the 5-year journey to create the world's most shelf-stable pizza.

en

252 results

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