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PODCAST

The More You Know, The Better It Tastes

San Antonio Restaurants | RRPN

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.

arts food

All Episodes

39:56

Ep. 66 Stacy Seaborn & Chef Ricardo Garcia - Hotel...

The More You Know, The Better It Tastes ·

2024/03/04

One of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

50:28

Ep. 65 Tina Kent - The Bread Box

The More You Know, The Better It Tastes ·

2024/02/26

Tina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The couple’s passion and dedication led them to transform their two-car garage into a bustling commercial bakery and kitchen. By 2015, they had outgrown their garage and another commercial space, prompting them to open their current location at the Alley

en

47:59

Ep. 64 Saucy Birds with Ceasar Zepeda

The More You Know, The Better It Tastes ·

2024/02/19

Chef Ceasar Zepeda returns to tell us why he was forced to close Sangria on the Burg and how he created his new concept Saucy Birds.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

51:15

Ep. 63 CIA Bakery Pop Up with April Goess and Mike...

The More You Know, The Better It Tastes ·

2024/02/12

In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

40:03

Ep. 62 Jason Dady - Part 2

The More You Know, The Better It Tastes ·

2024/02/05

Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about

en

46:33

Ep. 61 Jason Dady - Part 1

The More You Know, The Better It Tastes ·

2024/01/29

Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Food Network's Iron Chef Gauntlet and Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef

en

49:22

Ep. 60 Lis Mathis & Chef Efron Sandoval - Kindling Texas

The More You Know, The Better It Tastes ·

2024/01/22

Lis Mathis is a long-time resident of Cibolo, Tx. She got tired of having to drive to San Antonio to find good food establishments, so she opened her own! First a wine bar, then two restaurants. Chef Efron Sandoval moved to the area after running several successful restaurants in San Francisco. Kindling Texas was the perfect fit for him and his family. Hear their stories on this week's podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

39:41

Ep. 59 Javier Barron - Mi Gente

The More You Know, The Better It Tastes ·

2024/01/15

Javier Barron is the owner of Mi Gente, a new Mexican restaurant that opened in San Antonio in January 2024. Javier has a passion for Latin cuisine and culture, and he wanted to share it with his community. Mi Gente offers a variety of dishes, from traditional Mexican favorites to innovative creations like Hot Cheetos enchiladas and chicken on a stick. Javier’s goal is to provide a fun and festive atmosphere for his customers, where they can enjoy delicious food, music, and entertainment. Learn

en

73:18

Ep. 58 Philippe Place - Mon Chou Chou, Southerleigh,...

The More You Know, The Better It Tastes ·

2024/01/08

Philippe Place is the general manager and co-founder of Southerleigh Hospitality Group, a group of restaurants and breweries in Texas that serve modern Texas cuisine and craft beer. The Southerleigh Hospitality Group includes Southerleigh, Southerleigh Haute South, and Mon Chou Chou. He is originally from France, but he has been living in the US for over 25 years, and in San Antonio for more than a decade. He has worked in prestigious hotels and restaurants around the world, and he has met

en

46:11

Ep. 57 Jean Tardif - Tardif's American Brasserie

The More You Know, The Better It Tastes ·

2024/01/01

Jean Tardif is a French-Mexican chef who has a passion for creating French cuisine with a Texas twist. He is the owner and head chef of Tardif’s American Brasserie. Chef Tardif has a rich culinary background, having trained at the prestigious Le Cordon Bleu in Paris and owned several successful restaurants in Mexico City. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

42:16

Ep. 56 Mike Behrend - Green Vegetarian & Earth Burger

The More You Know, The Better It Tastes ·

2023/12/26

Mike Behrend is a chef, entrepreneur, and advocate for plant-based eating. He is the co-owner of Earth Burger and Green Vegetarian Cuisine, two successful vegan restaurant chains in Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

37:09

Ep. 55 Brian Correa - Texas Dog Co

The More You Know, The Better It Tastes ·

2023/12/18

You could say that Brian Correa was born into the San Antonio Bar business. His great grandfather started Bar America which has been a popular downtown spot for since 1942. Last year, Brian decided to sell his stake in Bar America and head North and open Texas Dog Co. Texas Dog Co is a dog-friendly beer garden that offers a unique experience for both dogs and their owners. It is located at 4302 Hyatt Place. The beer garden is open Monday - Friday from 4:00 pm to midnight, Saturday from 3:00 pm to

en

73:00

Ep. 54 Cecilia Barretto - Vinously Speaking

The More You Know, The Better It Tastes ·

2023/12/11

Cecilia Barretto is a wine expert and the owner of Vinously Speaking, a wine edutainment event business. She has been studying wine since 2002 and has a Masters in Wine Business from France. She offers private wine tasting parties, education, and entertainment for her clients, who can choose their own wine and food budget. She also runs a wine blog where she shares her vinous adventures and insights. Vinously Speaking is the name of both Cecilia’s wine blog and her wine event service. She started

en

47:01

Ep. 53 Patrick Flores - Las Chiladas

The More You Know, The Better It Tastes ·

2023/12/04

Patrick Flores bought an existing restaurant, Las Chiladas in 2003 and has been bringing in the crowds ever since. Las Chiladas is both a restaurant and a place to buy great tamales, year round. Patrick talks about his journey to becoming a restaurateur and about how Las Chiladas has added comedy and entertainment to its list of opportunities. Las Chiladas is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

47:17

Ep. 52 Luis Vazquez - Arenas Masqueria Lounge

The More You Know, The Better It Tastes ·

2023/11/27

Luis Vazquez has created a Mexican Seafood restaurant reminiscent of the classy, resort-style places you might find in Cancun or Cabo San Lucas. Arenas Maqueria Lounge opened early in 2023 and is becoming a hot spot for great seafood, excellent cocktails, and live music! Luis talked with us about learning the restaurant business from washing dishes to running his other restaurant Sabor! Mexicana Cocina with his father. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

38:28

Ep. 51 - Edward Leos - The Hotel Guide

The More You Know, The Better It Tastes ·

2023/11/20

Edward Leos is the publisher of The Hotel Guide, an award-winning digital travel magazine that features some of the top resorts in the world. He has more than 30 years of experience in the travel and publishing industry. He also hosts a podcast called Travel Talk where he interviews entrepreneurs and world travelers. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

59:18

Ep. 50 Jenn Riesman - Rooster Crow Bakery

The More You Know, The Better It Tastes ·

2023/11/13

Jenn Riesman has always loved baking. She started her own business, Rooster Crow Bakery last year at 4421 De Zavala Rd. Since then, she has been making delicious cakes, pies, cookies and breads for her loyal customers. She says her secret is using fresh ingredients and putting a lot of passion into her work. Jenn hopes to expand her bakery and share her treats with more people in the future. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

42:40

Ep. 49 Jared Cattoni - Dos Sirenos Brewing

The More You Know, The Better It Tastes ·

2023/11/06

Dos Sirenos Brewing is unique in that it not only offers delicious beer, the food is amazing too! Chef Jared Cattoni has created a great menu. Most of his food has the beer incorporated into it! Jared talks about creating the menu and plans for the future! Dos Sirenos is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

37:48

Ep. 48 Chan Sany - Stuffed Burritos

The More You Know, The Better It Tastes ·

2023/10/30

Two former Californians met in San Antonio and though they love Texas, they missed the burritos they used to get back home. They decided to fix that problem by opening their own burrito shop. Guest Chan Sany and his business partner, Dimitri Karimbakas own Stuffed Burritos. They have created a ton of super flavorful burritos, eggrolls, tacos and other goodies! Here the story of Stuffed in this week's podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

49:29

Ep. 47 Richard Acosta Jr. and Chef Rafael Gonzales -...

The More You Know, The Better It Tastes ·

2023/10/23

Maria Bonita has quickly become a very popular destination for great food and drinks. Owner Richard Acosta Jr. and Chef Rafael Gonzales are working together to create a restaurant with high quality food, great service and a fun atmosphere. Each has a great story and a shared vision! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

146 results

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