PODCAST
The Book of Household Management by Mrs. Isabella Beeton
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
All Episodes
20:48
080 – Chapter 34. General Observations on Bread,...
en-us
33:17
081 – Recipes. Chapter 35. Part 1.
en-us
25:15
082 – Recipes. Chapter 35. Part 2.
en-us
28:40
083 – Recipes. Chapter 35. Part 3.
en-us
11:27
084 – Chapter 36. General Observations on Beverages.
en-us
26:15
085 – Recipes. Chapter 37. Part 1.
en-us
24:19
086 – Recipes. Chapter 37. Part 2.
en-us
05:36
087 – Chapter 38. Invalid Cookery.
en-us
35:34
088 – Recipes. Chapter 39.
en-us
29:26
089 – Dinners and Dining. Chapter 40. Part 1.
en-us
33:58
090 – Dinners and Dining. Chapter 40. Part 2.
en-us
33:39
091 – Dinners and Dining. Chapter 40. Part 3.
en-us
32:42
092 – Dinners and Dining. Chapter 40. Part 4.
en-us
54:02
093 – Domestic Servants. Chapter 41. Part 1.
en-us
35:58
094 – Domestic Servants. Chapter 41. Part 2.
en-us
36:25
095 – Domestic Servants. Chapter 41. Part 3.
en-us
41:51
096 – Domestic Servants. Chapter 41. Part 4.
en-us
44:16
097 – Domestic Servants. Chapter 41. Part 5.
en-us
38:45
098 – Domestic Servants. Chapter 41. Part 6.
en-us
16:37
099 – The Rearing and Management of Children, and...
en-us