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PODCAST

Arsenic Culture

Arsenic Culture

Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they"re worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.

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All Episodes

36:45

The Harrowing Escape Of Takamine And His Coveted Koji...

Arsenic Culture ·

2025/01/31

Join us on our latest episode where we try Japanese Whiskey created in America? Thanks to the patented Takamine Process, which uses Japanese Koji mold to help ferment the barley, this 8-year whiskey "perfectly blends rich umami character with an underlying sweetness" per their website. What do medical adrenaline, cherry blossom trees in Washington, D.C. and Koji Whiskey have in common? Is Koji Whiskey any good? Is it worth it? Only one way to find out...Special guests on thi...

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27:16

Shochu And The Mold That Makes IT Great-E98

Arsenic Culture ·

2025/01/24

Join us on our latest episode where we try the most consumed spirit in Japan, Shochu. This Japanese distilled beverage is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. The main crucial ingredient in shochu is Koji and is a cooked grain (rice, soybeans or barley, etc) that has been inoculated with a fermentation culture called Aspergi...

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31:05

Stumbling Upon More Side Project Anniversary Whales-E97

Arsenic Culture ·

2025/01/17

Join us on our latest episode where we try another one of the Anniversary beers from Side Project. In this episode we review The Cellar Tenth Anniversary Barleywine. A Blend of Barrel-Aged Barleywines, including MJK and several other experimental Barleywine recipes to create this one-time blend for The Cellar.Does For The Cellar Tenth Anniversary Barleywine live up to the hype from this famed brewery? Is it worth it? Only one way to find out...Special guest on this episode, ...

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33:45

A $52 Bottle Of Bitters!-E96

Arsenic Culture ·

2025/01/10

Join us on this episode where we track down and try one of the most expensive bottles of bitters you can find. This 200-year Anniversary Limited Edition bottle of bitters is from Angostura and was made to celebrate the Angostura company's bicentennial anniversary. Are these bitters worth the price tag? Do they really enhance a cocktail? Do we throw up while trying to drink bitters straight? Watch (or listen) and find out for yourself!Special guest on this episode...

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27:25

New Holland Dragon's Milk D&D 50th Anniversary-E95

Arsenic Culture ·

2025/01/03

Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew. This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024. From New Holland's website, "Gather adventurers, and raise your tankards high, for behold this legendary Dragon's Milk d20, a brew forged in the fires of collaboration to commemorate fifty years of DUNGEONS & DRAGONS. Embark upon a quest of flavor as you delve into the depths of this b...

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31:43

2024 Year In Review-E94

Arsenic Culture ·

2024/12/27

Join us on our latest episode where we reminisce about 2024. Watch and/or listen as we talk about some of our favorite moments from our past episodes and compile our own best of lists for 2024. Questions answered:What was our favorite episode?What was our favorites pour?What do we vow to never try again?What was our biggest surprise?#happyholidays #bestof #bestof2024 #yearinreview #happynewyear2024 #happynewyear #bestbeer #bestdrink #bestbourbon #podcast #drinkreview #isitworthit ...

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34:13

Fireball & Eggnog, What Could Go Wrong?-E93

Arsenic Culture ·

2024/12/20

Join us on our latest episode where we try Eggnog and Fireball?!? This Yule Nog is an offering from the Sazerac Company (Buffalo Trace) that combines the blissful eggnog beverage with that top tier pour of Fireball...Is it worth it? Does anyone get sick while trying it? Does it really "taste like heaven and burn like hell"? Watch (or listen) and find out all the details for yourself.Special guest on this episode, our friend Justin from Ethereal Brewing and The Void Sak...

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30:35

The Best Booze You've Never Had-E92

Arsenic Culture ·

2024/12/13

Join us on this episode where we try Korea's most iconic spirit, and one of the most popular types of booze in the world, Soju. This national spirit of South Korea is known for being affordable and approachable with a full flavor profile. If this drink is so readily available, how have we never tried it? Watch (or listen) and find out all the details for yourself.Special guest on this episode, our friend Brandon from Ethereal Brewing and The Void Sake Company in Lexington, K...

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25:11

UntitOld Overholt: The Maniacal Mennonite-E91led Episode

Arsenic Culture ·

2024/12/06

Join us on this episode where we try one of the latest releases from the Beam portfolio, Old Overholt Cask Strength Straight Rye Whiskey. This release is aged for 11 years and is 107.4 proof. But enough about the whiskey, let's talk about the history and the Maniacal Mennonite himself, Abraham Overholt. Is Old Overholt 11y cask strength rye worth the price tag? Do you know what kept his brand going through Prohibition? Watch (or listen) as we tell you all about i...

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33:33

Maybe The Best Beer Of The Best Beers?-E90

Arsenic Culture ·

2024/11/29

Join us on our latest episode where we try one of the "best" beers from on of our favorite breweries. This new release is one of the top 5 highest rated beers from Side Project Brewing out of Missouri. In this episode we review For The Cellar. This beer was released as part of the 10th Anniversary celebration at Side Project. For The Cellar is their OWK Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.Is Fo...

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30:28

Bourbon County 2024: Anticipating The New, Enjoying...

Arsenic Culture ·

2024/11/22

Join us on our latest episode where we talk all things Bourbon County. Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare. From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new fre...

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37:05

The Great Eighth State's Fate-E88

Arsenic Culture ·

2024/11/15

Join us on our latest episode where we try beer from the now closed, Eighth State Brewing. In this episode we try two limited releases, with one being the last beer bottled by Eighth State. Are they good? Is it worth the price tag? What happened to this hyped brewery that led to it's closing? Watch (or listen) as we share our opinions with you.https://upstatebusiness...

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26:35

All The Peanut Butter And All The Pickles-E87

Arsenic Culture ·

2024/11/08

Join us on our latest episode where we try a new beer release from Barn Town Brewing, Peanut Butter Pickle Tickle pickle beer (say that 5 times fast). The beer reviewed is a variant of Barn Town's famous State Fair Pickle Tickle beer with an added creamy peanut butter flavor for their take on an odd snack!Just how good is this beer? Is it even drinkable? Is it worth the price and hassle of tracking it down? Watch (or listen) as we tell you all about it.https://www.instagram....

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42:42

Cooking With Cannabis Part Deux-E86

Arsenic Culture ·

2024/11/01

Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9. This is part two in a two part episode.We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. ...

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75:11

Cooking With Cannabis Part 1 (Extended Cut)-E85

Arsenic Culture ·

2024/10/29

**Extended Cut**Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9. We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. We hope you find these...

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42:15

Cooking With Cannabis Part 1 (Standard Cut)-E85

Arsenic Culture ·

2024/10/25

Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9. We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. We hope you find these episodes as inf...

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31:05

Supply Chain Slaying With Heaven Hill Grain To Glass-E84

Arsenic Culture ·

2024/10/18

Join us on this episode where we try the first release from the Grain to Glass series by Heaven Hill. The inception of this series began in 2017, with Heaven Hill partnering with two like-minded companies, Beck’s Hybrids and Peterson Farms, "taking quality and transparency one step further – starting with the seed."We are reviewing the first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bott...

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29:34

Beer So Exclusive We Probably Got It Illegally-E83

Arsenic Culture ·

2024/10/11

Join us on our latest episode where we try an exclusive beer from Private Press Brewing. Private Press is a member only brewery based out of Santa Cruz, CA that focuses only on barrel aged beers (imperial stouts and barleywines). This endeavor is a one man show, led by Brad Clark (formerly of Jackie O's Brewing out of Ohio). The beer reviewed is Mizunara Electric Roads. a double barrel-aged barleywine comprised of a blend of 3 different barleywine recipes. The final bl...

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25:47

Maker's Mark Cellar Aged '24-E82

Arsenic Culture ·

2024/10/04

Join us on this episode where we try the latest bourbon releases from Maker's Mark. The 2024 Release of Cellar Aged is a blend of 12- and 13-year-old barrels to achieve the taste vision for a brighter, fruiter and more complex Maker’s Mark per Maker's Mark website.Is it worth the price tag? Is it better than the 2023 version? What's the history of soda? Watch (or listen) as we tell you all about ithttps://www.makersmark.com/en-us/bourbons/makers-mark-cellar-aged#bourbon #bou...

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29:42

The Greatest Brewery Ever To Be Featured In Playboy-E81

Arsenic Culture ·

2024/09/27

Join us on our latest episode where we try beer from the greatest brewery ever to be featured in Playboy. In this episode we try a very special release from famed brewery, Cantillon from Belgium. Moeder Lambic Fontainas Cuvee X Browsel is a blend of 2, 3 and 4 year old gueuze and was exclusively available at a wine and lambic pairing tasting at the Grand Place. Is it good? Is it worth the price tag? How did it end up in Playboy? Watch (or listen) as we tell you all abou...

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184 results

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