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PODCAST

The Ceres Podcast

Ceres | Pure Food Innovation

In November 2018 I launched the Ceres Podcast — a place for proper conversations with the people who keep food and hospitality moving. Since then it"s grown into a bit of a team effort. I"m joined by a cracking line-up of co-hosts: • Mark Petrou (Petrou Bros) • Kelly Barnes (Krispies) • David Nicolaou (Auckley Friery) • David Miller (Millers Fish & Chips) Together we"re what I jokingly call the Podsquad — a group of people who care about the industry and aren"t afraid to talk honestly about

arts food

All Episodes

01:26:55

#159 - Stelios talks to David Nicolaou from Auckley...

The Ceres Podcast ·

2024/05/16

David Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Natural Batter Mix 📮Join the Ceres email list to keep updated and get monthly

en

01:20:53

#158 - Stelios talks to Reece Head, Fry Magazine &...

The Ceres Podcast ·

2024/05/07

Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. ⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your business today. 💬 Join the discussion on the Ceres Podcast Facebook Group. 📻 Episode Sponsor -> Natural Gold Batter Mix 📮Join the Ceres email list to keep

en

01:51:52

#157 - Mark Petrou talks to Gordon Hillan from KFE...

The Ceres Podcast ·

2024/05/06

Mark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Natural Degreaser 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The

en

01:25:11

#153 - Stelios talks to Mark Polley from John Dory's...

The Ceres Podcast ·

2024/05/01

Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Super Absorbent Cloths 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

en

52:27

#154 - Kelly talks to Lauren Kellaway from Kellaway's...

The Ceres Podcast ·

2024/05/01

Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

en

01:23:18

#156 - Read The News with David Nicolaou & Stelios

The Ceres Podcast ·

2024/05/01

Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations -> Settlement Awarded in Uber Eats Facial Recognition Bias Case -> When Food Delivery Goes Wrong: A Grievous Assault Case -> Opinion - The Fight Against Shop Worker Assaults, is Britain angry? -> Restaurant Owner Jailed Over £30K Covid Loan

en

01:08:30

#155 - Mark Petrou talks to David Miller from Millers...

The Ceres Podcast ·

2024/05/01

Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

en

01:29:32

#152 - Podsquad #1

The Ceres Podcast ·

2024/05/01

Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres

en

02:00:36

#151 - Andrew Crook, The National Federation of Fish...

The Ceres Podcast ·

2024/04/24

Stelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode Sponsor -> Natural Gold Batter Mix 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

en

01:15:52

#150 - Jamie Bird, Birds Bakery

The Ceres Podcast ·

2024/04/14

Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real estate, recently returned to the Midlands to bring his strategic expertise to the family business, helping to uphold their high standards and time-honoured

en

01:21:44

Marcus French, French's Fish Shop

The Ceres Podcast ·

2024/04/10

In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolution of his family business, the traditional methods preserved through the generations, and the

en

01:04:53

#148 - Jamie Russo, Redcloak Fish Bar

The Ceres Podcast ·

2024/04/02

In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his first year of ownership. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode Sponsor -> The Ceres Pre-Dust Number

en

01:33:22

#147 - Charlie Collins, Frydales

The Ceres Podcast ·

2024/03/02

We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround. Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the difficult

en

01:30:45

#146 - John Molnar, The Cods Scallops

The Ceres Podcast ·

2024/03/02

In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year. John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unforeseen

en

01:52:49

#145 - Paulo De Tarso

The Ceres Podcast ·

2024/02/22

In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode

en

01:13:33

#144 - Jim Cowie, Seafood Matters Podcast

The Ceres Podcast ·

2024/02/16

In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scottish Hospitality Urgent Call for Rate Relief Support E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese Download your FREE copy of the Fish & Tips E-Book and boost your business today. Listen to Jim on

en

01:56:13

#143 - Nick Hogan, Georges Tradition

The Ceres Podcast ·

2024/02/15

In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧

en

01:06:33

#142 - Kate Nicholls OBE, UKHospitality

The Ceres Podcast ·

2024/02/05

Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality. Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality. Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains. Through a thoughtful debate, we uncover the broader

en

01:08:08

#141 - Austen Morley, Morley's Coffee

The Ceres Podcast ·

2024/01/30

Join us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland. Host Stelios delves into the challenges and triumphs of entering the coffee market, Austen's future ambitions, and the balance between home and café coffee experiences. Austen shares his insights on the art of coffee making, the evolution of coffee

en

01:32:32

#140 - Geoff Whitehead, Whiteheads Fish & Chips

The Ceres Podcast ·

2024/01/20

In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner. Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips. Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT. Download your FREE copy of the Fish & Tips E-Book and boost

en

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