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PODCAST

The Producers, a Food Podcast.

A Deep in the Weeds Production

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

20:42

Xavier Prime (Chooks At The Rooke) - A new lease on life

The Producers, a Food Podcast. ·

2022/11/28

Chooks At The Rooke is owned by Xavier Prime and Kimberley Burridge. Along with a small team, they produce Premium Pastured Eggs centred around Animal Welfare and Sustainable Farming Practises. But even more interestingly, they’re started rearing Cockerels that would not have otherwise had the full rich lives they’re now experiencing. https://chooksattherooke.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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26:34

Yarrie Bangura (Aunty’s Ginger Tonic) - showcasing...

The Producers, a Food Podcast. ·

2022/11/21

Yarrie Bangura is the founder and owner of Aunty’s Ginger Tonic. Her delicious beverage is a vehicle for her entrepreneurial ambitions and a tribute to something she grew up making and enjoying as a child in Sierra Leone. After the good times turned to hard times, Yarrie ended up coming to Australia as a 12-year-old refugee. She sees her business as a way of showcasing remembered joys of her birthplace and contributing to the country she now calls home. https://www.auntysgingertonic.com.au Follow

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23:58

Katerina Lazareva (Byron Fermentery) - for the future

The Producers, a Food Podcast. ·

2022/11/14

Byron Fermentary is the creation of Katerina Lazareva, a trained Chef living, farming and making in Byron Bay, Australia. Byron Fermentary is the manifestation of her experience and ancestral traditions in a range of unique fermented products made from seasonal organic produce. https://byronfermentary.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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18:36

Matt Palise (Kensington Pride Mangoes) - fruity business

The Producers, a Food Podcast. ·

2022/11/07

It’s hard to get your head around picking and packing half a million dollars worth of produce in a single day. But for the six weeks that Kensington Pride mangoes are in season, that’s exactly what happens on Matt Palise’s farm in the Northern Territory. Red Rich Fruits is a family farming business, with Matt part of the third generation. The family started in Victoria’s Yarra Valley but now farms much further afield, working through apples, pears, stone fruit, mandarins, mangoes and citrus to

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28:27

Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and...

The Producers, a Food Podcast. ·

2022/10/31

He may be renowned as one of Australia’s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga – a key ingredient of the food from his homeland Sardinia. The story of how it all started, is quite extraordinary. https://pilu.com.au/product/pilu-bottarga-di-muggine/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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30:00

Ian Fullerton (Pineapple Farmer) - grown with...

The Producers, a Food Podcast. ·

2022/10/24

Ian Fullerton is a second generation pineapple farmer on Queensland’s Sunshine Coast. Growing 1900 tonnes of pineapples a year is more than a business, it’s almost a calling. Unflappable and stoic, Ian has opinions on employment policy, farming tech and the economics of agriculture. But in the end, there’s one thing that makes it all worth it: juicy fresh pineapples grown with integrity and pride. Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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34:48

Simon Schulz (Schulz Organic Dairy) - grass to glass

The Producers, a Food Podcast. ·

2022/10/17

Simon Schulz runs Schulz Organic Dairy, a family company with 50 years of history across three generations. Based in pretty Timboon west of Melbourne, Simon produces organic milk, yoghurt, cream and quark from a single herd of Friesian and Jersey cows. Focused on the impact he can have by putting climate positive operations at the heart of his ambitions, every creamy caffe latte, every dollop of yoghurt on a bowl of muesli is a vote of confidence in Simon Schulz’s small batch, grass-to-grass

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23:10

John Gunn (Cooroibah Greens) - Change of the better

The Producers, a Food Podcast. ·

2022/10/10

After making a great connection with a local hydroponic farmer, former sparky John Gunn fostered a real interest in this intensive kind of farming. When the opportunity came to take over the farm at Cooroibah Greens, he jumped in with both feet. https://www.cooroibahgreens.com/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob

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32:50

Launceston: Michael Townsend and Fergus Brown (Mr...

The Producers, a Food Podcast. ·

2022/09/15

This the seventh and final episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this very special part of Tasmania. Mr Brown and Towns is an urban mushroom farm in the city of Launceston. Best mates Michael Townsend and Fergus Brown grow exotic mushrooms in an old abattoir that’s been given new life as a hub for small businesses and startups. Mushrooms are a business but growing them also offers a lifestyle: Michael and Fergus want work to be

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30:48

Launceston: Anthony Ashe (Rosella Roost) - more than...

The Producers, a Food Podcast. ·

2022/09/14

This the sixth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this very special part of Tasmania. Anthony Ashe and his wife Paula run pastured chickens for their eggs at Rosella Roost in Rosevale, 25km west of Launceston. New to farming, they’ve plunged in, using their expertise in other areas of science and agriculture to get things rolling, with as much attention to regenerating the soil and giving their chickens a good life as to

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27:58

Launceston: Ian White (Clover Hill) - a sparkling region

The Producers, a Food Podcast. ·

2022/09/13

This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmania. Ian White is the cellar door manager at Clover Hill, a sparkling wine producer 50km northeast of Launceston in the Pipers River wine region. He talks about dismantling the elitism of the Champagne world with sparklingly inclusive experiences and explains why Tasmania is such a great place to do it. The Producers in Launceston special series is a

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24:39

Launceston: Liz Mahnken (Summerlea Farm) - nurturing...

The Producers, a Food Podcast. ·

2022/09/12

This is the fourth episode of The Producers in Launceston, a special series celebrating the producers and people of northern Tasmania, in partnership with AgriCULTURED. Liz and Rick Mahnken grow Angus beef on Summerlea Farm in north Lilydale, 35km north of Launceston. Their children are the 7th generation of Mahnkens on this farm. After a tragic start to their working life here, Liz and Rick are farming with purpose: it’s small scale with a focus on animal welfare and meat quality, and a keen eye

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21:23

Launceston: Simon Dornauf (Hillwood Berries) -...

The Producers, a Food Podcast. ·

2022/09/07

We continue our special series The Producers in Launceston. Hillwood Berries is a family-run berry farm 25km north of Launceston in the heart of the Tamar Valley. Launched in 2010 off the back of three generations of farming experience in the region, this hilly farm has grown from a two-hectare strawberry patch to more than 40 hectares of strawberries, raspberries, blackberries and blueberries. Simon Dornauf works with his family to grow berries and also to nurture the 60 staff - many of them

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31:43

Launceston: Massimo Mele (Grains of Silo) - nurture,...

The Producers, a Food Podcast. ·

2022/09/06

For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, highlight and champion local farmers and the produce they grow, make and coax into being. We talk about his transformation from a chef who ticked items off an order sheet for next-day delivery to a collaborator who plans menus months in advance alongside farmers. The Producers in Launceston is a special series celebrating the farmers and produce of

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26:51

Launceston: Kim and Daniel Croker (Fork It Farm) -...

The Producers, a Food Podcast. ·

2022/09/05

The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania. Our first episode is with pig farmers Kim and Daniel Croker, who live and work on idyllic Fork It Farm in northern Tasmania. Their rare-breed Berkshire porkers forage, socialise and wallow their way around a small, pretty farm half an hour from Launceston. Their pork is incredibly tasty, rich and satisfying, with a golden crisp crackling. Kim and Daniel share the story behind this paragon of

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23:45

Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute

The Producers, a Food Podcast. ·

2022/08/29

The Reids, have been farming in Mimosa for over one hundred years. Six generations of sheep farmers that have perfected sustainable and low stress methods of farming. Lamb man Dan Reid (Mimosa Valley Lamb) and his family, farm in the heart of the Riverina in Southern NSW and supply Sydney with some of the best quality lamb in the country. https://www.mimosavalleylamb.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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28:39

Zane McMillan (Uncle Charlie's Tastes of Country) -...

The Producers, a Food Podcast. ·

2022/08/22

Wiradjuri man Zane McMillan is the co-CEO of Uncle Charlie's Tastes of Country, an Aboriginal-owned family company that makes popcorn seasoned with Indigenous flavours. Uncle Charlie's is a new company but it’s anchored in more than 60,000 years of Aboriginal connection to the land and has broad ambitions beyond offering a tasty commercial snack. It’s as much about storytelling, connection and understanding throughout Australia, and employment in rural New South Wales, as it is about balance sheets

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18:45

Esme Atkinson (Shima Wasabi) - The real deal

The Producers, a Food Podcast. ·

2022/08/15

Shima Wasabi is in northern Tasmania, and shares its latitude with southern Japan. Tasmania’s cool climate is the ideal year-round environment in which to grow this rare plant to create genuine wasabi products and for Esme Atkinson, working with this amazing plant has changed her life. https://shimawasabi.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani

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19:18

Reuben Mardan (Sample Coffee) - an enriching industry

The Producers, a Food Podcast. ·

2022/08/08

Reuben Mardan is the founder and owner of Sample Coffee, a cafe, roastery, retailer and wholesaler in Sydney. Reuben first worked in coffee as a side job but his engagement grew as the specialty coffee scene burgeoned and the first Sample outlet opened in 2011. After a decade in the business, Reuben still finds the industry enriching, especially because it allows him to connect with people at the source of production right through to those who drink it. https://samplecoffee.com.au Follow The

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16:22

Cam Birt, (Fabbrica Pasta) - Power of pasta

The Producers, a Food Podcast. ·

2022/08/01

When the pandemic landed, it forced most in the food industry to re-think offering. With a handful of successful restaurants, the likes of Dear Saint Eloise, Love Tilly Devine and Ragazzi a young dynamic group began making fresh pasta to heat and serve at home. Cam Birt, a professional in the realms of artisan, bespoke food products saw an opportunity, not just as a stop gap, but to create a whole new brand and business, Fabbrica, and it has become one of the best quality retail heat and serve pasta

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145 results

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