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PODCAST

The Pitmaster"s Podcast

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

arts food

All Episodes

01:19:56

Food Truck Life with Lynnae Oxley

The Pitmaster"s Podcast ·

2022/10/06

This week we catch up with Lynnae Oxley. She has had her food trailer for over a year, and we drop in and see how that is going. So if you have ever considered a food business, hopefully, this episode will help you decide to run far away.

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01:25:00

Steve Conaway Part 2

The Pitmaster"s Podcast ·

2022/09/29

Steve is back to talk steak. He just took down the BBQ PitStop Championship series and is the #1 contender for the West coast steak championship. We get a few tips for Steve and talk steak competitions in general.

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01:11:26

Pizza Chef Jack Carlisle

The Pitmaster"s Podcast ·

2022/09/22

With the upcoming Pizza Cookoff Association, we chat with the Former owner of the best pizza in Utah, Jack Carlisle. He has more pizza experience than most people in this state combined. We talk with him about tips for making the perfect pizza. If you're cooking for yourself or looking to get into competing Jack dishes some great advice.

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01:21:18

BIG NEWS from Proud Souls BBQ live from Western...

The Pitmaster"s Podcast ·

2022/09/15

This week we have Tony Roberts and Chris Webb from Proud Souls Barbecue & Provisions. They have some BIG news to talk about, and they come on to share that and much more. We also get great tips on buying products for comps or maximizing your meat quality. Come join us live from Western Legends in Kanab UT.... Spoiler alert Chris Webb takes GC! Download this NOW!

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01:06:40

Sunny Moody and Richard Fergola

The Pitmaster"s Podcast ·

2022/09/01

This week we have Sunny Mood of Moodswing BBQ and Richard Fergola of Fergolicious BBQ. We chat with them about what they have been up to since we had them on the pod last. We also chat about an upcoming class they have in Utah next month. You can sign up at https://www.fergoliciousbbq.com/

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01:18:52

Matt Hanson of Crooked Pigs Brisket Redo

The Pitmaster"s Podcast ·

2022/08/25

The last time we talked Brisket with Matt the audio was hard to get through. So after hearing from some of you, we decided to record this again, and I am glad we did. I think we got a lot more from Matt this time round. SO even if you heard this one before, there is definitely something to get from this.

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01:03:11

Deni Lathrop of Chicks that Smoke

The Pitmaster"s Podcast ·

2022/08/18

Competitor, backyard cook, pellet, and Stick burner aficionado Deni Lathrop of Chicks That Smoke does it all. We chat with her about the world of BBQ and her new rub and, of course, much more. Check her out on Instagram for great bbq content!

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01:02:06

Christie Vanover of Girls Can Grill

The Pitmaster"s Podcast ·

2022/08/11

After judging Jack for a year, Christie Vanover of Girls Can Grill is finally cooking it. After a very successful 21 season, Christie is more focused on BBQ than ever before, as she is now a full-time BBQ pro. We get some of her secrets and talk grills and much more.

en

01:16:19

Jerry Belcastro of the Pizza Cook-Off Association

The Pitmaster"s Podcast ·

2022/07/29

A new competitive food sport is coming to a town near you, and it is called the Pizza Cook-Off Association. Jerry Belcastro is the guy who is bringing pizza to the competitive forefront, and we chat with him about what to expect from the association and if Dominos is the best pizza chain or not.

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41:32

Zack Moreno of A Boy and A Grill

The Pitmaster"s Podcast ·

2022/07/14

Zack Moreno of A Boy and A Grill is a home cook who is a BBQ fiend. If you want a break from all the competition talk, this is your episode. Maybe you can learn something about cooking for friends and family and not 6 strangers.

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56:51

Matt Hanson Part 2 RIBS!

The Pitmaster"s Podcast ·

2022/07/07

We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and for that we a sorry. The good news is, that he will be back to talk about brisket,

en

01:27:20

Charles Wong of Umamicue

The Pitmaster"s Podcast ·

2022/06/30

Charles Wong set out to advance the art of BBQ by combining Texas Style BBQ and Asian dishes. The results have been pretty amazing. We chat about where BBQ is going and explore things you can smoke other than the normal BBQ fair. https://umamicue.com/

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01:27:46

7x World Champion Mark Lambert of Sweet Swine o' Mine.

The Pitmaster"s Podcast ·

2022/06/16

We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We talk with him about his recent Memphis in May shoulder win and how to cook a whole hog and of course a whole lot more. Check out Mark's website: https://ssomd.com/ If you want to take his BBQ Academy Class go here: https://bbqchamps.com/pitmasters/mark-lambert/

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01:36:17

Ryan Grob of Backdraft BBQ

The Pitmaster"s Podcast ·

2022/06/09

Ryan Grob is a long-time bbq competition cook. Started out with Mike Mills and set out on his own and has been living the bbq life ever since. We talk about his long decorated run and much more. Chad Unsicker comes on for a minute and talks about the SCA QUAD coming to Utah in August.

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01:16:32

Lu and Damon Holter of Croix Valley Foods

The Pitmaster"s Podcast ·

2022/06/02

Lu and Damon of Croix Valley not only slay it on the competition circuit in BBQ, SCA, World Food, and ancillary. They also have a great line of award-winning barbecue and grilling sauces, marinades BBQ rubs & Seasonings, and Bloody Mary products. You have also probably seen them on one of their many TV appearances, including BBQ Brawl and Guys Grocery Games to name a couple. We talk Steak comps, BBQ, and much more

en

01:26:05

Derek Perry of Freedom So Hard

The Pitmaster"s Podcast ·

2022/05/26

This week, we get brisket tips and more from Derek Perry of Freedom So Hard. Derek runs a catering business and is an avid backyard bbq cook. He is a multi-faceted cook and cooks on several different cookers, so there is something for everyone on his pages. So come hang out with us and learn a thing or two from Derek.

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01:33:04

Matt Hanson of Crooked Pigs breaks down chicken and pork

The Pitmaster"s Podcast ·

2022/05/19

Matt is fresh off a GC and 2 RGCs run in the pacific northwest, and he comes to the podcast to run us through his 1st place chicken leg recipe and how he does his famous pork. Matt kills it on the circuit, and we always learn something when he comes on the podcast!

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56:00

SinBin BBQ Chris and Christina Dunyon

The Pitmaster"s Podcast ·

2022/05/12

Fresh off their first backyard BBQ GC, SinBin BBQ has done some damage in the SCA, snagging a Golden ticket to the big steak dance. Anthony talks with Chris and Christina Dunyon about BBQ and steak cooking.

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01:13:22

Don Bruton Jr of Good News BBQ

The Pitmaster"s Podcast ·

2022/05/05

Don Bruton Jr started small, real small, and has grown his BBQ business to a full-time job. So download and hear his story maybe you will learn a thing or 2 about selling bbq. Find out why Don or Rusty will have to shave their beards.

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01:14:18

Bill Dumas The Sausage Sensei

The Pitmaster"s Podcast ·

2022/04/28

Today we chat with Bill Dumas also known as the Sausage Sensei. If you like sausage even a little bit you NEED to get down to Liberty BBQ or Brotherton's Black Iron and get ya some and if you want to learn how to make sausage you NEED to take his class. Come learn about what it takes to make sausage, what you may need, some tips and info about one of the oldest food known to humans!

en

232 results

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