x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Huntavore

Sportsmen"s Empire

Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

sports wilderness

All Episodes

01:06:51

Old World Meat Crafting with Umai Dry

The Huntavore ·

2023/01/16

On this episode of Huntavore we sink our teeth into next level meat crafting. Nick digitally sits down with Thea Lopatka, owner of Umai Dry. Together they discuss old world meat crafting from the home kitchen. Creating salamis, dry sausage, and dry aged large cuts of meats in a safe, easy to produce method of sealing ground meat or whole muscle into a synthetic bag or casing that allows air and moisture to pass through. After talking about how beneficial bacteria, lowering pH, cure, and salt

en

00:53:04

Venison Eye Round and Stocktails

The Huntavore ·

2023/01/02

On this Episode of Huntavore it's just you and Nick kicking off 2023. He goes into detail about a specific hind quarter cut, the eye round. What are its characteristics, how tender is it, how it reacts to cooking, and chats about 2 successful dishes with this cut. Hope you're in the mood for asian. Secondly, he touches on how small game is going to be a priority here while there is not ice yet, and elaborates about a “Stocktail” that can add a savory twist to your cocktail hour. Get your

en

01:28:31

Utilization beyond the meat with Stevie fun_fur

The Huntavore ·

2022/12/19

On this episode of Huntavore, the chat goes beyond the meat and dives into the extras: organs, bones, hides, venison tallow even. Nick is joined by Canadian guide, wild edibles connoisseur, and all around culinary adventurer, Stevie_funfur. Together they pick over the pieces that are usually an afterthought when processing venison. Which organs are they keeping and how does Steve prepare his for the kitchen, how stock and broth are both super important, and some possible avenues for deer

en

01:07:51

Venison: Here and Abroad with Simon Majumdar

The Huntavore ·

2022/12/05

On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar. Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US. Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast. Pour yourself a dark pint, and settle in on this episode of Huntavore.Nick is joined by Simon Majumdar,

en

01:17:40

Sharing the Harvest during the Holidays

The Huntavore ·

2022/11/21

In this episode of Huntavore, the holidays are fast approaching. Thanksgiving is here at the end of the week, and that ushers in the arrival of gatherings, parties, and opportunities to share our hard earned harvest. Chef Rob Chiappone joins us again to talk tips and tricks to making food during these festivals. We talk turkey for thanksgiving, roasting whole, and also breaking the bird down and treating specific cuts separately. We jump into Christmas and talk big bold presentations of a whole

en

00:56:41

Aging Deer for Quality Venison

The Huntavore ·

2022/11/07

On this episode of Huntavore, we join Nick in a not so good situation, a hospital bed needing assistance with a kidney stone. Spoiler, procedure went well, recovery is going smoothly. With all the questions Nick had gotten about field care and aging deer, he thought it would be a great topic to talk about. How to get quality venison by taking some steps to let the deer hang, differences in initial aging and further dry aging, how flushing with water is good, soaking is not, hide on vs hide off,

en

01:01:05

Foraging Delicious with Alan Bergo

The Huntavore ·

2022/10/24

On this episode of Huntavore, Nick is joined by Forager, chef, and writer, Alan Bergo. Alan has honed his craft of foraging plants, mushrooms, roots, and even everyday garden vegetable plants to bring added flavors, textures, and excitement that only wild edibles can. Alan was recently on the show, Chef vs Wild, where culinary experts make beautiful dishes out of the forage they find. Together, the two unpack foraging for novices, dive into some specific plants that hold hidden flavor, breakdown

en

01:00:31

Be Passionate with Rob Chippone

The Huntavore ·

2022/10/10

On this Episode of Huntavore, be ready to get hyped by one very passionate and energeticchef. Rob is a private chef, who also loves to hunt and fish, preparing and sharing the wildharvest. The guys get deep on some topics; why taking kids hunting is important, but teachingand training them along the way is vital. Being a blessing with wildgame, finding balance in life,and of course some kitchen talk involving venison. Get ready to be pumped up for this episodeof Huntavore.Rob Chippone is a private

en

01:16:02

Huntavore in Montana

The Huntavore ·

2022/09/27

On this episode of Huntavore, Nick recalls his adventure for archery elk with his hunting buddy, Brock Dean. Together they tell their reactions to a week of super highs and deep woes; close enounters, and hellacious climbs, and what helped them to have really good success as greenhorn western elk hunters. Not a lot of animals died, but a couple get real close, on this episode of Huntavore.Nick is joined by good friend, Brock Dean. Brock, AKA: The Former PLW, public land warrior. Brock and Nick along

en

01:13:34

Rick Casey, CHARD Products

The Huntavore ·

2022/09/12

On this episode of Huntavore, Nick digitally sits down with Rick Casey, CEO of CHARD Products. Rick has a passion for wildgame, growing up in the U.P. of Michigan, Rick has fond memories of bringing in deer to the family garage and working together to create the amazing dishes of his yesteryears, like his grandma’s potato sausage. Rick also goes into how hunting and venison has impacted the design of his products, helping them be more effective for the hunter’s kitchen. If meat means more to you

en

00:36:08

Pressure Cooker of Emotions

The Huntavore ·

2022/08/29

On this episode of Huntavore, pressure builds as season openers draw near, and Nick is presented with an opportunity to hunt elk in Montana. The combination of exciting new experiences along with adventure in a brand new environment builds a pressure of anxiousness, nervousness and excitement. Speaking of pressure, One of Nick’s tasks this week is to turn heavily worked venison cuts into easy bags of shredded goodness that can help with midweek meal prep. Seal up those valves, pressure is about

en

00:58:31

What to do with Roasts, Besides Roast

The Huntavore ·

2022/08/15

On this episode of Huntavore, Nick is joined by Greg Tubbs, co-host of Okayest Hunter and an avid venison consumer. Together, they tackle a question Nick has been asked a lot lately; What do I do with these roasts, besides roast it? If this is you, prepare to put those large cuts to work for you, as we explore cooking methods that take you from low and slow to hot and fast, as the guys try to lay out some ideas that best serve the cut, and save it from a slow death of freezer burn. Get ready to

en

00:57:23

Deer Ribs, Brisket, and Sidemeat

The Huntavore ·

2022/08/01

On this episode of Huntavore, joining Nick on this in depth discussion is returning guest, Nathan Judice, the RecreationChef. Together they unpack the rib quarter of deer; the location, characteristics, and sound cooking treatments of these muscle groups. Along the way, the guys add tips and tricks to get the most out of this very finicky quarter. If you’ve been wanting to better utilize your deer’s midsection, make it easier to bone out for burger, or elevate these under-appreciated cuts to

en

00:54:42

Rikki Folger, Wild and Foraged

The Huntavore ·

2022/07/18

On this episode of Huntavore, Nick is joined by Colorado resident, Rikki Folger. Rikki is an accomplished chef who desires to bring wild game and foraged food to the forefront. Armed with a culinary background, she launched the handle @wild_and_foraged, sharing recipes and her adventures. They talk about a shared pastime of disc golf, attempting bottom round burnt ends, and making a seasonal berry sauce that will elevate any steak dinner. Be ready to up your summer game with this episode of

en

01:13:45

Kris Chain, Season Report

The Huntavore ·

2022/07/04

On this Episode of Huntavore, Nick is joined by Kris Chain. A Hunter, Gardener, and Educator from Virginia. Kris took it upon himself to create a personalized digital almanac that sorts info and links for game species, growing seasons, foraging dates all at your fingertips. Kris lays out how this tool can save you loads of time preparing your hunts or gardens. We also get into some bear meat talk, as Nick has yet to get his hands on some. The guys finish up with street tacos and what would

en

00:54:43

Huntavore Episode 100

The Huntavore ·

2022/06/20

Man, we made it! Triple Digits, the century mark, a milestone where podcasters find that their little project has now become something greater. On this Episode of Huntavore, Nick celebrates getting to this point, then relieves the amazing weekend up north at Total Archery Challenge; the friends, the fun shots, and the food. Smoked Shot Shells were a surprise hit, so we break down this little meat treat. Nick also hit the foraging gold mine of Golden Oyster Mushrooms. So I invite you, pour a glass,

en

00:58:29

Live Fire with Larry White

The Huntavore ·

2022/06/06

In this Episode of Huntavore, Summer has finally arrived! Schools out, temps are up, and outdoor cooking is back. Nick is joined by Larry White, the Wildgame Gourmet to chat about wildgame and live fire. Larry gives some insight to meat care, making a smoke bomb to regulate your smoke output, and what his goto hardwood of choice is. Nick does some investigating on Larry’s DIY clay oven, gets skeptical over flavored charcoal briquette, and gets excited over Larry’s dish, Chili Colorado. Kick

en

01:01:52

Eat What You Kill with Jeremy Critchfield

The Huntavore ·

2022/05/23

On this episode of Huntavore, Nick is joined by a huge advocate for #eatwhatyoukill, Jeremy Critchfield. Jeremy is the HuntChef and host on Sportsman’s Channel. With 34 years in the culinary profession and a lifetime in the woods, Jeremy has a huge knowledge base and passion for wildgame and the wild harvest. We unpack some food for though ideas, and then put the bead on using your harvested wild turkey. Settle in for an incredible chat on this episode of Huntavore.Jeremy Critchfield is the co-host

en

00:58:25

Springtime Dishes with John Wallace

The Huntavore ·

2022/05/09

On this episode of Huntavore, Nick is joined by once again, John Wallace, a new Regional Director for Delta Waterfowl and as we know him, Wildgame Cook. John and Nick catch up since last being on the podcast, unpack some of the popular spring forage here in the Midwest, mushroom prep, and some incredible spring dishes that are packed with the flavor. This conversation will have you take an extra look at those green patches as you pass to your turkey spot, on this episode of Huntavore.Nick is

en

01:06:56

Chasing Everything with Dan Mathews

The Huntavore ·

2022/04/25

On this episode of the Huntavore, Nick is joined by fellow Sportsman’s Nation Podcaster, Dan Mathews. Dan is the Host of the Nomadic Outdoorsman and Western Rookies. Together Nick and Dan talk about chasing everything. Rather than casting a deep net into one species, Dan casts a wide net to explore as many outdoor opportunities as possible. They cover hogs from a helicopter. Why is meat so important in your household?, and how Mountain Goat might not be on the top of Dan’s list to chase. This

en

195 results

Similar Podcasts

Keeping Karlsson Fantasy Hockey Podcast

Elan Dubrofsky and Brian Kom

Daily Fantasy Sports by Ship It Nation

Ship It Nation

Fantasy Football Today

CBS Sports, Fantasy Football, FFT, NFL,...

Bring The Pain

Heat00veride

ESPN SportsCenter Update

ESPN