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PODCAST

Baking with House of Bread

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

arts food

All Episodes

00:35:21

Autumn Pies: Pumpkin, Pecan and Country Apple

Baking with House of Bread ·

2020/10/21

Fall pie baking that includes a recipe for two buttery flakey pie crusts, Pumpkin, Pecan and Country Apple pie fillings. The Pumpkin Pie has a perfect spice combination and the Pecan has a caramel filling with outstanding flavor. Our Country Apple, has a delicious oat crumb topping or you can just use the other pie crust as a top. For our Youtube channel that has an autumn pie video, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.To purchase the House of Bread recipe book,

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00:21:45

Episode 9: Sourdough Bread

Baking with House of Bread ·

2020/09/25

In this episode, Sheila describes how to make the Sourdough loaf. The recipe is the following: ¾ cup of sourdough starter 1 cup of warm water (approximately 100 degrees). 1 packages or one tablespoons of active dry yeast. 2 tablespoons of honey 3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1 cup of stone ground whole wheat flour. 1 tablespoon of salt. Artichoke Pesto Recipe: 2 tablespoons of dried basil, fresh is even better but add ¼ cup finely

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00:21:39

Episode 8: Challah

Baking with House of Bread ·

2020/09/19

In this episode Sheila covers how to make Challah, from the mixing to the braiding. (two medium sized loaves) 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Please subscribe and share this podcast with another breadhead. For

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00:28:49

Episode 7: Sourdough Starter

Baking with House of Bread ·

2020/09/12

In this episode, Sheila describes how to make your own sourdough starter. The recipe is the following: Initial mix day one: 1 cup of slightly warm water (approximately 75 degrees). ½ cup of whole wheat flour. Place in a mason jar on the counter. Day 2, remove about a 1/3 of the starter and add replace with 1 cup of white bread flour and ½ cup of water. Day 3-6, and maybe longer, repeat the dumping and feeding now 2x a day with as close to 12 hours apart as you can get. To subscribe to this podcast,

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00:20:54

Episode 6: Honey Whole Wheat

Baking with House of Bread ·

2020/09/05

In this episode, Sheila describes how to make Honey Whole Wheat. The recipe is the following: SPONGE: 2 ½ cups of warm water. 2 packages of instant dry yeast or 1 ¾ Tablespoon of active dry yeast. 3/4 cup of honey 2 and 1/2 cups of whole wheat flour TWO HOURS LATER SECOND MIXING 1 package of instant dry yeast or ¾ Tablespoon of active yeast. 3 ½ cups whole-wheat flour. 1 tablespoon of salt. Please subscribe to this podcast. For more information about House of Bread, please visit

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00:31:50

Episode 3: Elements of Baking Bread beyond Flours

Baking with House of Bread ·

2020/08/21

The Elements of Bread other than flour and how to spice up or sweeten up your doughs. In this episode we discuss choosing the right leavening agents, how different type of liquids affect the doughs, how and when to add spices, nuts, fruits, seeds and other grains to your mix. As well as how temperature of the air and ingredients will affect the timing of proofing. To subscribe to this podcast, please go here.https://plinkhq.com/i/1525951683?to=page For more information about House of Bread, please

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00:18:00

Episode 5: Grandma's White Bread made simple.

Baking with House of Bread ·

2020/08/20

Show Notes. In this episode, Sheila describes how to make the number one favorite at House of Bread: Grandma’s White. The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1/4 cup of honey. 1 tablespoon of salt. To subscribe to this podcast, please go here. For more information about House of Bread, please visit

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00:40:28

Episode 4: Turning the Ingredients into Dough

Baking with House of Bread ·

2020/08/14

In this episode, everything from kneading, shaping, scoring, baking, cooling and slicing your own homemade loaf is covered. You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread, please visit https://houseofbread.com/ and for more information

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00:25:19

Episode 2: Equipment

Baking with House of Bread ·

2020/08/14

In this episode, Sheila explains the necessary equipment to start your bread making journey and eventually the type of equipment that would be nice to own as you advance in bread baking. You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread,

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00:26:31

Episode 1: Flours, the foundation of great bread.

Baking with House of Bread ·

2020/08/14

In this episode, Sheila discusses the different type of flours used in baking breads, pastries and pizza doughs. The episode explains why it is important to start with the right flour for each type of baked good. You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information

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00:12:47

Baking with House of Bread Episode 0: Intro

Baking with House of Bread ·

2020/08/07

Show notes: In this episode, Sheila reveals her motivation to leave the practice of law and open a bread bakery. You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread, please visit https://houseofbread.com/ and for more information about

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