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PODCAST

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s "Ugly Delicious," Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

society & culture food

All Episodes

60:17

The Risk and Reward of Being a Restaurateur With...

The Dave Chang Show ·

2024/12/12

Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.Hosts: Dave Chang and

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60:12

A Black Friday Football Fumble and the Latest 'Dinner...

The Dave Chang Show ·

2024/12/10

This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio and John Richter Learn more about your ad choices. Visit podcastchoices.com/adchoices

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71:28

Thinking for Yourself, Tasting for Yourself With...

The Dave Chang Show ·

2024/12/05

Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even

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51:54

Vegas Diaries: Restaurants, Room Service, and Din Tai...

The Dave Chang Show ·

2024/12/02

Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition.Hosts: Dave Chang and Chris Ying Guest: Eddie Huang Majordomo Media Producers: Kelsey Rearden and David Meyer Video Producer: Victoria Valencia Learn more about your ad choices. Visit

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67:22

Thanksgiving Ask Dave and the Return of Pie Opinion...

The Dave Chang Show ·

2024/11/25

With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get.Hosts: Dave Chang and Chris Ying Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey

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71:48

The Philly Report—A Chef Profile on Marc Vetri, and a...

The Dave Chang Show ·

2024/11/21

On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from childhood and creating new ones. Host: Dave Chang Video Producers: Victoria Valencia and Ira Chute Audio: Victoria Valencia and Ira Chute Majordomo

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45:02

Airing Grocery Grievances and Help Us Understand

The Dave Chang Show ·

2024/11/18

Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work.Hosts: Dave Chang and Chris Ying Video Producer: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

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66:19

Staying Ahead of the Curve With Tom Colicchio

The Dave Chang Show ·

2024/11/14

After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be confident and constantly be ahead of the curve. Hosts: Dave Chang and Chris Ying Guest: Tom Colicchio Video Producer: Victoria Valencia Audio: Victoria

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39:52

A Chef's Profile, an Ask Dave, and Myriad MOIFs

The Dave Chang Show ·

2024/11/11

Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to food. After an informative discussion about Tom, stay tuned for an Ask Dave and rapid-fire MOIF session.Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Producers: Kelsey

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77:15

Flavor Chases Nutrition With Marco Canora

The Dave Chang Show ·

2024/11/07

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco’s restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the creation of his bone broth company: Brodo. Brodo celebrates its 10th anniversary this year (14:20). They then finish with a session of futuristic Buy or Sell

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79:03

Defining Excellence in Food with Roy Shvartzapel

The Dave Chang Show ·

2024/11/04

In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great.Hosts: Dave Chang and Chris Ying Guest: Roy Shvartzapel Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David

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63:27

Cultivated Meat With Eric Schulze

The Dave Chang Show ·

2024/10/31

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeline of cultivated meat to the market, and beyond. Dave and Chris finish with a new MOIF about the huge rise (metaphorical, it’s unleavened) of the

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43:21

A Dinner Dilemma and Noodle Cook-Off Recap

The Dave Chang Show ·

2024/10/28

In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes recap of the 'Dinner Time Live' holiday noodle cook-off episode!Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

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60:07

Primary Source: Fish with Liwei Liao

The Dave Chang Show ·

2024/10/24

Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert! Hosts: Dave Chang and Chris Ying Guest: Liwei Liao Video Producers: Ira Chute and Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey

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49:44

TV Food Styling With Courtney McBroom

The Dave Chang Show ·

2024/10/21

Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She explains the challenges of food styling, the importance of authenticity in food presentation, and the unique experience of working on a film set compared to in a restaurant. The trio reflects on the evolution of culinary careers, the vibrant New York food scene, and Courtney's aspirations for future

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81:56

Committing to Flavor With Joshua Skenes

The Dave Chang Show ·

2024/10/17

Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed “gastrobilly” Joshua Skenes to discuss his new L.A. restaurant, Leopardo, and his shift from fine dining to a more casual dining format. They finish with a tasty (and, at times, testy) How to Menu: Leopardo segment.Hosts: Dave Chang and Chris Ying Guest: Joshua Skenes Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio,

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52:10

Convenience Store Snacks, Steak in the Matrix, and...

The Dave Chang Show ·

2024/10/14

Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break down Cypher and Agent Smith's steak dinner scene in The Matrix. Then, the duo begins to unpack the world of chopsticks, including the evolution of chopstick usage and shapes along with possible innovations to eating utensils.Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey

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55:27

Heston Blumenthal’s Culinary Innovation and AI’s...

The Dave Chang Show ·

2024/10/10

In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04). Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media

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64:12

Culinary Class Wars and Doppelgangers With Edward Lee

The Dave Chang Show ·

2024/10/07

Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelganger (2:54). Hosts: Dave Chang and Chris Ying Guest: Edward Lee Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and

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64:33

Empathy in Product Design with MJ Truong

The Dave Chang Show ·

2024/10/03

On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about. Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

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606 results

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