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Radio Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

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All Episodes

00:21:13

Episode 60: Alyssa Smith and Cha McCoy, Charleston...

Radio Imbibe ·

2022/10/25

The Charleston Wine + Food Festival is one of the country’s great food events and a mainstay of Charleston’s culinary community. For this episode, the event’s interim executive director Alyssa Smith and beverage director Cha McCoy give a preview of the 2023 event, for which tickets are now on sale.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee,

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00:18:34

Episode 59: Lauren Mote

Radio Imbibe ·

2022/10/11

Lauren Mote is a career bartender and entrepreneur now living in Amsterdam. The recipient of this year’s Spirited Award for Best Bar Mentor, Mote joins the podcast to talk about her new book, A Bartender’s Guide to the World: Cocktails and Stories from 75 Places (co-written with James O. Fraioli) and about how destinations around the world have influenced her approach to cocktails.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people,

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00:24:30

Episode 58: Margie Lehrman, American Craft Spirits...

Radio Imbibe ·

2022/09/27

In our September/October 2022 issue, Susannah Skiver Barton explores the ongoing evolution of the craft distilling boom in America, and for this episode, we talk about the history and future of craft spirits with Margie Lehrman, CEO of the American Craft Spirits Association. Lehrman is also president of the StepUp Foundation, which aims to increase diversity, equity, and inclusivity in craft spirits, and we get an update from her on the foundation’s first year of operation.Radio Imbibe is the audio

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00:20:46

Episode 57: Negroni Essentials with Francesco Lafranconi

Radio Imbibe ·

2022/09/13

It’s Negroni Week! This week, thousands of bars worldwide are celebrating the Negroni and raising funds for this year’s giving partner, Slow Food. For this episode, we delve into the Negroni formula with one of the cocktail’s true experts, Francesco Lafranconi, vice president of beverage operations and hospitality culture for Carver Road Hospitality in Las Vegas.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors

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00:12:24

Episode 56: Harry Chin’s POG Cutter

Radio Imbibe ·

2022/08/30

For our September/October 2022 issue, Jennifer Fiedler digs into the story of POG, the iconic blend of fruit juices that was part of her childhood growing up in Hawaii. Honolulu bartender Harry Chin of Fête Restaurant was featured in the story, and for this episode, he shares the details surrounding his POG Cutter cocktail, a riff on a Trader Vic’s classic.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the

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00:18:17

Episode 55: Nick Bodkins of Boisson on Mindful Drinking

Radio Imbibe ·

2022/08/16

In 2021, Boisson entered the New York City retail market with a bold idea: to provide customers with alcohol-free wines, beers, and spirits in an engaging, judgement-free environment. For this episode, we catch up with Nick Bodkins, a co-owner and co-founder of Boisson (an Imbibe 75 Place to Watch for 2022), to talk about low- and no-alcohol wines (as featured in our July/August issue), and to assess the rapid growth of the NA beverage market.Radio Imbibe is the audio home of Imbibe magazine. In

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00:23:28

Episode 54: A Visit to New Orleans with Touré Folkes...

Radio Imbibe ·

2022/08/02

In July, Tales of the Cocktail returned to New Orleans as an in-person event for its 20th anniversary, and for this episode, we catch up with two of this year’s Imbibe 75 People to Watch, both of whom live and work in New Orleans: Touré Folkes and Kimberly Patton-Bragg. Folkes is the founder and program director for Turning Tables, which works to create equity in the hospitality industry, and Patton-Bragg is bar director at Palm & Pine in the French Quarter. They each reflect on their work in New

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00:29:58

Episode 53: Clay Risen

Radio Imbibe ·

2022/07/19

In our July/August 2022 issue, Robert Simonson introduces readers to New York Times reporter and whiskey writer Clay Risen. For this episode, we talk with Clay about the rapidly changing world of American whiskey and the whiskey evolutions he’s finding intriguing these days; and we discuss the whiskey stories he’s shared in his articles, including the role that the formerly enslaved distiller Nearest Green played in establishing the Jack Daniel’s distillery.Radio Imbibe is the audio home

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00:15:26

Episode 52: Travis Tober from Nickel City, Austin

Radio Imbibe ·

2022/07/05

In our July/August 2022 issue, Kate Bernot explores the backstory of Ranch Water, the tequila-based Texas cocktail that’s enjoying a moment in the spotlight. For this episode, we talk about the appeal of Ranch Water with Travis Tober, owner of Nickle City in Austin and Fort Worth (and an upcoming location in Houston), and of Old Pal Texas Tavern in Lockhart.Nickle City’s Ranch Water1¼ oz. blanco tequila¼ oz. fresh lime juice¼ oz. orange liqueur (Nickel City uses Cointreau)Chilled Topo ChicoGlass:

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00:18:48

Episode 51: Alex Negranza

Radio Imbibe ·

2022/06/21

Alex Negranza’s career has taken him from Seattle’s specialty coffee shops and cocktail bars to some of Houston’s most prestigious bars and restaurants. For this episode, we check in with our 2018 Imbibe 75 Bartender of the Year to catch up on how his career is unfolding, and to chat about the work he’s taking on in his newest role as president of GLASS, the Gay and Lesbian Alliance for Spirited Sipping.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture,

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00:25:47

Episode 50: Speed Rack, with Lynnette Marrero & Ivy Mix

Radio Imbibe ·

2022/06/07

In 2011, New York City bartenders Lynnette Marrero and Ivy Mix joined forces to launch Speed Rack(@speed_rack), a women’s bartending competition that would raise funds for charities supporting breast cancer research. For this episode, we talk with the duo about what they’ve learned over the course of more than a decade of producing Speed Rack, the charity beneficiaries they’re proud to support, and the upcoming Season 10 national finals (and Speed Rack Redemption competition) taking place July 24 in

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00:15:28

Episode 49: Reassessing the Vodka Martini with Keith...

Radio Imbibe ·

2022/05/24

In the May/June issue of Imbibe, we feature a Vodka Martini from The Doctor’s Office in Seattle, and for this episode, we visit the bar and find out about their approach to the cocktail. We chat with TDO bar director Keith Waldbauer about the blind-tasting process that resulted in their preferred formula, the virtues of batching cocktails in advance, and about coming to terms with vodka and vodka cocktails during the cocktail renaissance. Want to mix one of TDO’s Vodka Martinis for yourself? Here’s

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00:24:15

Episode 48: Lance Winters, St. George Spirits

Radio Imbibe ·

2022/05/10

For the cover feature about vodka in our May/June issue, we spoke with St. George Spirits master distiller and president Lance Winters about the distillery’s approach to making vodka and flavored vodka. St. George is also known for its gins, whiskies, fruit brandies, and other spirits, and Winters discusses how they bring a similar philosophy to making vodka as they do to other spirits; and we look back on St. George’s history as it celebrates its 40th anniversary, and look ahead to what the future

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00:17:49

Episode 47: Jack McGarry, The Dead Rabbit

Radio Imbibe ·

2022/04/26

Since its 2013 debut, The Dead Rabbit in New York City has garnered numerous awards and accolades as being one of the world’s best bars. For this episode, we talk with founding partner Jack McGarry about the bar’s ambitious expansion plans starting with outposts in New Orleans and Austin, Texas, in 2023; how the Dead Rabbit’s style is evolving as it approaches its 10th anniversary; and how McGarry is taking on solo leadership of the team.Radio Imbibe is the audio home of Imbibe magazine. In each

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00:20:04

Episode 46: Nicolas Palazzi

Radio Imbibe ·

2022/04/12

The cover story of our March/April 2022 issue focuses on the world of brandy, and for this episode, we wrap up our coverage of the spirit with Nicolas Palazzi. Born in Bordeaux and now living in Brooklyn, Palazzi is the founder of PM Spirits, an importer and distributor of specialty spirits, including Cognac, Armagnac, and Calvados. For this episode, we talk with Palazzi about his search for memorable barrels of brandy, what he looks for in great brandies, and his work to bring these spirits to an

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00:20:58

Episode 45: ms. franky marshall

Radio Imbibe ·

2022/03/29

The cover story of our March/April 2022 issue focuses on the world of brandy, and for this episode, we talk with acclaimed New York bartender ms. franky marshall. A longtime Cognac educator, ms. franky shares insights into what makes Cognac so distinctive; the ways Cognac remains a dynamic spirit today; and how Cognac novices can begin their own explorations of this exceptional French brandy.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring

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00:18:36

Episode 44: David Warter, E&J Gallo

Radio Imbibe ·

2022/03/15

As a companion to the brandy cover story in our March/April 2022 issue, we head to California to chat with David Warter, the vice president of winemaking and distilling for E&J Gallo Winery. Gallo’s gone big on California brandy in recent years, and Warter shares details about what makes California brandy distinctive, and he offers insight into Gallo’s brandies from the Argonaut and Germain-Robin lines. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture,

en

00:21:26

Episode 43: Lisa Laird Dunn

Radio Imbibe ·

2022/03/01

Our March/April issue dives deep into the world of brandy—and it’s impossible to talk about brandy in America, or the world of apple brandy, without talking to Lisa Laird Dunn. The executive vice president, COO, and global ambassador for Laird & Co. in New Jersey, she’s the ninth generation of her family to be involved in the brandy business. For this episode, we chat with her about apple brandy’s heritage in the United States, its indelible role in American drinks history, and the role that the

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00:26:39

Episode 42: Andra "AJ" Johnson, Serenata

Radio Imbibe ·

2022/02/15

Andra “AJ” Johnson has been a barista, sommelier, cicerone, and bartender, and today she’s a partner and beverage director for Serenata in Washington, D.C. For this episode, we catch up with AJ about her ongoing project White Plates Black Faces, which shares the stories of people of color in the hospitality industry, and talk about her role as co-founder of DMV Black Restaurant Week and the Back to Black series of bar pop-ups. As a bonus, she also shares her recipe for the Venezolana from

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00:23:02

Episode 41: Efrem Fesaha, Boon Boona Coffee

Radio Imbibe ·

2022/02/01

When Efrem Fesaha made the leap from a career in finance to open Boon Boona Coffee, a roastery and café in the Seattle area, he looked to his family’s home in Eritrea for inspiration. For this episode, we chat with Fesaha about Boon Boona’s approach to coffee, from its focus on African producers and Africa’s significance in coffee history, to the role it plays in the Seattle area’s African immigrant and small-business communities.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we

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