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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

27:47

Keeping Purchased Condiments, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2023/02/06

How long do condiments last? Some of us have them in the fridge for years. Should we?We've got the answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks in our career, been contributing editors at the likes of COOKING LIGHT and EATING WELL, and were the longest-serving columnists on weightwatchers.We're talking about storing and preserving condiments. We've got a one-minute cooking tip on colander cooking (one of our favorite

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33:15

About Gas Stoves, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/01/30

There's a lot about gas stoves in the news these days. And the matter is more complicated than you might first think. Don't listen to the screaming pundits. Let us help you make sense of the noise.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including THE GREAT BIG PRESSURE COOKER BOOK, with over 500 recipes written for BOTH electric and stovetop pressure cookers. (You can find it here.)We're talking about the controversy surrounding

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41:50

Thoughts About Dry January, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2023/01/23

Dry January? What's up with that?We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE GREAT BIG PRESSURE COOKER BOOK with over 500 recipes proportioned for every size of pressure cooker on the market. (You can find it here.)Besides talking about dry January, we have a one-minute cooking tip about a little considered kitchen staple the waffle iron. Bruce interview Nicole Niman about her book DEFENDING

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45:13

Outrageous Food Advice, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2023/01/09

We've had a cookbook career together since 1999. We've seen and heard it all. And we want to tell you about some of the most outrageous health, food, and cooking advice we've heard.Hi there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We're the authors of countless magazine articles and over three dozen cookbooks. We've developed over 12,000 original recipes in our careers. You can find a lot of them in THE INSTANT POT BIBLE and THE ESSENTIAL AIR FRYER COOKBOOK.We're taking

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37:22

Food Trends For 2023, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/01/02

What's hot? What's not? In food, it's a constant question. Not what's hot off the stove! What's hip? Where's the right vibe?We've got some predictions. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including THE ULTIMATE COOK BOOK (with over 900 recipes) and THE LOOK & COOK AIR FRYER BIBLE (with over 700 photographs).We look at some of the predicted food trends for 2023. We've got a one-minute cooking tip about

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37:40

The Top Food Searches In 2022, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2022/12/26

What are people searching for on the internet when they're looking for food and recipes? It's an interesting question that we can answer through Google trends.Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks and we're just getting started! Check out some of our favorite titles: THE ULTIMATE COOK BOOK (over 900 recipes!), THE ESSENTIAL AIR FRYER COOKBOOK, and THE LOOK & COOK AIR FRYER BIBLE (over 700 photographs!).We're talking

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37:56

Breakfasts Around The World, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2022/12/19

What do people eat in the morning? It's a global question with a big set of answers!Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE INSTANT AIR FRYER BIBLE which you can find here.We're talking about breakfast around the world. We offer you a one-minute cooking tip about pepper mills. Then Bruce interviews cookbook legend Rose Levy Beranbaum. And we tell you what's making us happy in food this week.Here are the segments

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30:53

French Baguettes, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/12/12

If you've been to France, then you've had a true baguette. And you know what a wonder it is.But things are changing. And we're here to talk about it. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).We want to talk about the changing nature of one our favorite foods: French baguettes. We've got a one-minute cooking tip about shoes in the kitchen. Bruce interview Linda

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25:47

Holiday Stress, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/12/05

Holiday stress. It's terrible everywhere--but maybe nowhere near as bad as in the kitchen.We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including a spate of titles for the Instant Pot including The Instant Pot Bible, Instant Pot Bible: Next Generation, From Freezer To Instant Pot: The Cookbook, and Instant Pot Bible: Copycat Recipes.Although we feel the Instant Pot is a great way to cut down on your holiday

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30:54

Our 2022 Holiday Gift Guide (Part Two), Our...

Cooking with Bruce and Mark ·

2022/11/28

Still got a list for your holiday gifts. We've got even more ideas in this follow-up episode to our previous one about great gifts. Here are five more websites to try out.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks include THE LOOK & COOK AIR FRYER BIBLE, with over 700 photos, one for every step of every recipe (and a great holiday gift in itself--which you can find here).This episode includes part two of our 2022 holiday food

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40:47

Our 2022 Holiday Gift Guide (Part One), Our...

Cooking with Bruce and Mark ·

2022/11/21

Got a list of gifts you need to buy for holiday presents? We've got some answers.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including our 900-recipe tome: THE ULTIMATE COOK BOOK (which you can find here).We have the first part of our 2022 holiday food gift guide: a set of six websites for great gifts. We've also got a one-minute cooking tip about bacon fat. Mark interviews the fabulous David Joachim. We answer to our

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29:02

Charging For Dinner Parties, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2022/11/14

Would you charge friends for a dinner party? It's becoming a trend. Believe it or not. And we want to weigh in.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks, including our latest: THE INSTANT AIR FRYER BIBLE which you can find here.We're so glad you stopped by to spend time with us. Thank you for that.We want to share our thoughts on a current trend about VENMO-ing your guests a bill for a dinner party. We've got a one-minute cooking

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34:52

Food Thrown At Art, Our One-Minute Cooking Tip, Our...

Cooking with Bruce and Mark ·

2022/11/07

Throwing food at fine art? We've wanted to a few times. (We're looking at you, late-period Picasso.) But we never have. Yet it's happening now as a global phenomenon.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who have published over three dozen cookbooks, not counting those ghost-written for celebs.In this episode, we talk about the current controversy of throwing food on art--but mostly, about small things you can do to help the climate crisis already affecting

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27:11

Sharing Recipes, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/10/31

There are recipes online everywhere these days! But many of those were developed by food writers and cookbook authors--and may even be copywritten. Let's dig into the facts.We should know! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including one of our latest, THE LOOK & COOK AIR FRYER BIBLE.After our thoughts on the ethics of sharing recipes online, we offer a one-minute cooking tip to make a lot of savory dishes better

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41:16

About Airline Food, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/10/24

Why is the food so bad on airlines? What's happened over the years?Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with more than three dozen cookbooks to our names, as we share out thoughts on airline food.We have a one-minute cooking tip about making better meatloaf. Then Bruce interviews with Jorge Gavaria, author of MASA and the maker of some of the best masa we've ever tasted. And we tell you what's making us happy in food this week.Here are the segments for this

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41:06

Behind The Scenes At A Cookbook Shoot, Our One-Minute...

Cooking with Bruce and Mark ·

2022/10/17

Gin and photo shoots! Two of our favorite things! And we've got them both in this podcast episode.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks. One of our latest is THE INSTANT AIR FRYER BIBLE. You can find it here.In this episode, we take you behind the scenes of one of our cookbook photo shoots. We've also got our one-minute cooking tip about knives. And Bruce interviews Anna Wikner, owner of Stockholm's absolutely fabulous

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26:28

About Induction Cooking, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2022/10/10

Have you ever used an induction burner? We have! We used to do cooking demos on Holland America cruise ships. You can't have an open flame on a ship! So we got very comfortable with induction burners.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Although we've never written a book specifically for induction burners, we have written over three dozen cookbooks including one of our favorites, THE INSTANT AIR FRYER BIBLE. You can find out more about it here.We let you in our

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42:54

Food in the White House, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2022/10/03

Have you ever wondered what's served at White House banquets. We're looking at the menus over the years!We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks including one of our favorites, THE ESSENTIAL AIR FRYER BOOK with every recipe sized for every size of machine.In this episode, we've got a look at fancy dinners at the White House over the years. We have a one-minute cooking tip about slow cookers. Mark takes over the interviewer's

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37:40

About Eating In Your Car, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2022/09/26

Do you eat in your car? Seems everyone does. We drive down our rural New England roads and see people eating a hamburger as they pass us and cows. What do we think about that?We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including a collection of Instant Pot books, like our national best-seller THE INSTANT POT BIBLE; its sequel, INSTANT POT BIBLE: THE NEXT GENERATION; and INSTANT POT BIBLE: COPYCAT RECIPES.We're talking about eating

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34:54

Thoughts About Pumpkin Spice, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2022/09/19

Is everything pumpkin spice right now? Seems so. And boy, do we have something to say about that!We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including THE INSTANT AIR FRYER BIBLE (which doesn't have a single recipe with pumpkin spice in it).We're sharing our thoughts on the pumpkin spice craze. We've got a one-minute cooking tip on kitchen safety. We run down some of the latest food news. And we tell you what's making us happy in

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