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PODCAST

Sip with Nikki

Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.

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All Episodes

21:38

Why Is Wine Important?

Sip with Nikki ·

2024/04/08

In this week's episode, I'm answering this super thought-provoking question: Why is wine Important? Karen MacNeil is a very well know wine writer, author of the Wine Bible (one of my favorite wine reference books) and an instructor of mine in the Culinary Institute of America's wine program. She recently asked the question, "why is wine important?" to a group of winemakers here in California and their responses got me thinking. In reading her recent blog article, which also talks about the changes

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14:59

Sip Spotlight: An Unexpected Blend at a Great Price

Sip with Nikki ·

2024/04/01

This week I'm sipping and sharing a new (to me) wine that I recently tried and loved! I just couldn't wait to tell you about it because it's an interesting blend of Malbec and Syrah and at a really affordable price. And it's just De-Licious!It's from Tilia, a producer in Mendoza, Argentina with a very cool approach to farming and business. You can read more about this producer here and you can Order Tilia Wine here from my affiliate partner.NOTE: Use Code Code: FLOWER99 for 10% off order of $99+

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15:28

Hey Sugar! Understanding Sweetness in Wine

Sip with Nikki ·

2024/03/25

Do you find yourself wondering if you should be seeking out "low sugar" wines? My social feeds are flooded with brands marketing their wines it this way...Let's breakdown:Do all wines have sugar? If so how much?What's RS in wine?Is low sugar wine a "thing'? What causes the perception of sweetness in wine even it's not?Is all Riesling sweet?Get a super helpful Riesling guide here.Want to try my 2021 Sollevato Sangiovese (with 0.4 g/L of sugar)? Order here and use Code at checkout: PODLISTENER for 10%

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31:28

Pairing Schmairing... Finding the best food and wine...

Sip with Nikki ·

2024/03/18

Are you in search of that fireworks moment when you combine the right food and wine together? Or are you uninspiredor even frustrated by the whole “Perfect Pairing” hype?Wherever you land in the quest for the best combinations… you’re going to want to listen in as I share WHY it can truly make a difference and HOW to approach it in a simple but effective way.I’ll break down 2 helpful concepts:Matching the BODY of your Food and WineExploring Complementary versus Contrasting flavorsAnd we have an

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19:53

Tasteful Tasting: Simple Etiquette for Visiting Wineries

Sip with Nikki ·

2024/03/11

Heading to Italy this Summer? Napa? The Finger Lakes?I’ve seen over a decade worth of wine-tasting visitors miss some small details that can get in the way of them having their Best Day Ever of Wine tasting.If you are planning a day (or week) of tasting in a wine growing region near or far, you’re going to want to listen in for some super-helpful tips on how to get the most out of your winery visits!I'm breaking down:What NOT to wearHints for planning your visitsWhere to put your water (hint, it’s

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22:21

A FEW tips to Elevate your Wine Joy

Sip with Nikki ·

2024/03/04

If you can’t come up with anything other than “wine” or “yummy” when asked to describe what's in your glass , you are NOT alone! Plenty of people that love wine are the first to admit they stink at identifying what they are smelling and tasting in the glass. Or they question WHY it even matters.I'm giving you a very quick and easy tool to better approach what’s in the glass, so you can be better at knowing WHAT you like and WHY you like it! (Or why you DON’T!)We are using the acronym FEW to

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58:49

Seeing Flavor with Dr. Hoby Wedler

Sip with Nikki ·

2024/02/26

I first met Dr Hoby Wedler when he led my wine educationteam and I through his signature “Tasting in the Dark” experience. We were blindfolded and tasting the wines (thought) we knew very well, in a whole new light (or lack thereof).Dr. Hoby Wedler is a Chemist, Sensory Expert, Motivational Speaker and Entrepreneur who happens to be blind since birth.After your virtual time with Hoby, you’ll have a new perspective on how to take in the world around you, especially when it comes to things like Seeing

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16:24

Wineonomics: Why Wines Cost What They Do-Part 2

Sip with Nikki ·

2024/02/19

This is PART 2 on this topic- if you missed last week’s episode on this topic- start there!Is there really a difference between a $10 bottle of wine and a $100 bottle of wine?And if, so, What the HECK is it?If you’ve ever been stumped (or frankly a little miffed) at why bottles are priced they way they are, I’m going to shed some light on the specifics that factor into how wine is priced- so you can feel better about grabbing that bottle… whether it’s the $10, the $100 or anything in between.There

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21:15

Wineonomics: Why Wines Cost What They Do-Part 1

Sip with Nikki ·

2024/02/12

Is there really a difference between a $10 bottle of wine and a $100 bottle of wine?And if so...What the HECK is it? And is is WORTH it?If you’ve ever been stumped (or frankly a little annoyed or even turned off) at why bottles are priced they way they are, I’m here to shed some light on the elements that factor into how wine is priced. With a little clarity, you can feel better about grabbing that bottle… whether it’s $10, $100 or anything in between (or beyond!)There was so much to simplify for

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01:08:26

Down to the Gram, with Pastry Chef Melissa Walnock

Sip with Nikki ·

2024/02/05

This week we are laughing and learning from the very talented and witty-as-heck Chef Melissa Walnock. She’s a fellow central NJ native, who studied at and now is an instructor and Associate Dean of the Culinary Institute of America in Hyde Park, NY.We talk about:How being a type 1 diabetic since childhood has shaped her career and artistryHow having an OCD brain serves her extremely precise creationsBeing a woman in some of the most famous kitchens in the countryHer crazy practical exam to become

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24:16

Family Secrets with Aunt Vivian

Sip with Nikki ·

2024/01/29

My Dad’s sister, my Aunt Vivian, is a Brooklyn native and the Matriarch of our family. At the time of this Episode release (Jan 2024) she just turned 87 years old and she is one of the best storytellers I know.She has taught multiple generations how to cook “with love” and her eggplant parmigiana, potato croquettes and Sunday sauce will put anyone in the most glorious food coma.When I was home for Christmas, I asked her if she was up to recording a favorite family recipe with me...and what ensued

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27:38

Navigating the Wine Store: Strategies for Smart Shopping

Sip with Nikki ·

2024/01/22

If you've ever felt a bit (or totally) overwhelmed by all of the wine bottles staring back at you from their store shelves, you’re going to want to listen in as I give you some simple hacks to help you pick the right wine each time. I’ll break down:How to decipher wine labels to look for clues to pick your perfect styleHow the bottle shape can clue you in as to what’s inside if the label isn’t obviousWhat the location in the store (and even on the shelf) can tell you about the wineThese quick and

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01:04:49

Sippin' With My Sisters

Sip with Nikki ·

2024/01/15

My younger sister, Amanda, had the great idea for us to record an episode together when we were home for Christmas 2023 in NJ. Although she lives inSouthern CA and I'm in Northern CA, our hearts are still rooted in New Jersey, where our older sister and the rest of our family reside.So while we were home for the holidays, we opened some bubbles, put on some mics and made it happen!In this episode, we reminisce about growing up on the East Coast, our family gatherings, and the love of wine, food and

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23:49

Unlocking the Potential: The Hows and Whys of...

Sip with Nikki ·

2024/01/08

This week, I’ve got the lowdown on all things OXYGEN. When and how to incorporate it and how to protect against by preserving that precious vino after the cork has left the building. Questions like: What’s the deal with decanting wine?When should I do it? How and for How Long?Swirling… is that really a thing?Ever find yourself with a half-full bottle and wonder, "How can I make this magic last?"In this Episode:What is Wine Aeration?Why Do it?It Unlocks aromasSoften those TanninsIncrease Expressive

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01:01:28

Who is this Nikki person, anyway?

Sip with Nikki ·

2024/01/01

So... our Producer, Kathryn, suggested that we turn the tables and someone interview me for this week's episode. This way, you'll get to know me a little and learn about what gets me fired up! (hint: it rhymes with food and wine.) I chose my good friend, Steve Tinn, in Orlando to get the job done. Not only is Steve one of the wittiest and best storytellers I know, but he’s had a front row seat (and been a trusted advisor) during the last 2 decades of re-inventing myself and following my passions

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26:34

Aging wine…. Why and How?

Sip with Nikki ·

2023/12/25

Alright class, (don’t worry, it’s Wine School)… Taking a break from our super fun interviews to give you some quick clarity on a topic that I ALWAYS get so many questions on… Aging Wine!If you’ve ever wondered things like:Why should I age a wine?How does it change?Will I like it?What’s the best way to store it?How do I know if a wine is going to get better… or WORSE with age?Then this episode is for you!I’ll break down :The elements in a wine that determine it it will “get better” with timeWhat

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51:15

Finding Purpose through Food, Wine and Writing for...

Sip with Nikki ·

2023/12/18

Man did I laugh during this interview with Dan Gora! He manages the Operations and Test Kitchenfor One Hope in Napa Valley! He’s also an inspirational writer and always looking for love in Wine Country.We cover quite a range of topics including:Identifying as Italian and the re-zoning of his family’s heritageThe inspirational Holy Trinity of the Food Network (Giada, Rachel and Ina)If the perfect pairing with a crisp white Italian wine is really appetizers and snacks?How many times Taylor Swift

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43:39

Turning Passion into Wine, with Winemaker Sally...

Sip with Nikki ·

2023/12/11

This week I’m talking with Sally Johnson Blum, a well known winemaker from Napa and Sonoma and one of Glamour Magazines “10 Most Bad-ass Women Winemakers! We worked together for many years and from the moment I first met her I have always been inspired by her cool and calm demeanor coupled with her laser- focused attention to detail and ability to craft phenomenal wines from really unique vineyards. You’ll hear about how this Michigan native found her way into wine, by way of France, and a funny

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59:19

Naming Your Intention, with Pizza Chef and Author Dan...

Sip with Nikki ·

2023/12/11

My guest in our first episode is Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He’s the author of the New York Times Best Seller, “The Joy of Pizza” my go-to book for at-home pizza making! With 5 James Beard Nominations under his belt, Dan has dedicated his professional career to understanding the intricacies of pizza and practicing his craft daily. And he’s just plain funny.He's got all the tips to help

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02:12

Official Trailer: Sip with Nikki

Sip with Nikki ·

2023/11/27

It’s finally happening! I’m launching a podcast that helps wine and food lovers make sense of it all.As a wine educator and winemaker living in Sonoma County, CA, I'll be welcoming you into my magical world each and every week, making wine less intimidating and more approachable and fun!A new episode will release every Monday, with some shorter solo episodes where I'll simplify the basics of wine, alternating with longer interviews with fascinating people from all different backgrounds and

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