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PODCAST

Chill & Chat with NFRA

National Frozen & Refrigerated Foods Association (NFRA)

Welcome to *Chill & Chat with NFRA* – the podcast where we keep things cool as we dive into the world of frozen and refrigerated foods! Hosted by NFRA, the National Frozen & Refrigerated Foods Association, this show is your backstage pass to the industry that brings your favorite frozen meals, snacks, and dairy aisle products to life.

business marketing

All Episodes

40:43

Chilling with the Next Generation: A Look Inside...

Chill & Chat with NFRA ·

2025/10/30

In this special episode of Chill & Chat with NFRA, President & CEO Tricia Greyshock sits down with three participants from NFRA’s inaugural First Penguin Next Generation Leadership Program — Natalie Larson(United States Cold Storage, Inc.), Kim Larsson (Painterland Sisters), and Daniel Menkens (RecorGroup, LLC).Together, they share candid insights on stepping into leadership roles early in their careers, navigating challenges, and finding purpose in the frozen and refrigerated foods

en-US

27:30

Beyond the Scoop: Ice Cream, Indulgence & What...

Chill & Chat with NFRA ·

2025/08/21

In this episode, we’ll explore why ice cream continues to hold such a powerful emotional connection for consumers, how evolving formats and flavors are meeting today’s snacking and portioning habits, and where premium and value positioning fit in an increasingly competitive aisle. We’ll also examine the resilience of ice cream as an indulgent category in changing economic conditions — and look ahead to the trends and innovations that could shape its future.

en-US

31:40

Nutrition Leadership in Retail: Unlocking ROI Through...

Chill & Chat with NFRA ·

2025/05/16

Discover how retail dietitians are driving nutrition, health, and ROI from an informative panel of registered dietitians: Annette Maggi of Annette Maggi & Associates, Inc.; Laura Brown, Kroger Health; Stacy Bates, H-E-B; and Yvette Waters, The Raley’s Companies. Learn how their evolving roles boost shopper engagement, influence policy, and support brand partnerships while driving impact across the retail landscape.

en-US

36:33

Content That Converts: How Brands and Creators Are...

Chill & Chat with NFRA ·

2025/03/28

Sam Zien, widely recognized as "Sam The Cooking Guy;" Erin Anderson, Danone North America; Tim Heil and Phyllis Rothschild, Pete and Gerry's Organic Eggs, engage in a thought-provoking discussion about the dynamic world of food content. They explore its rapid evolution, the consumer journey across social media and in-store experiences, and how brands are leveraging creators to stand out, as shopping behaviors and trends continue to shift.

en-US

17:34

Eggs: An Update on Consumer Demand & Retailer Strategies

Chill & Chat with NFRA ·

2025/03/07

Emily Metz, American Egg Board (AEB) President & CEO, and Tricia Greyshock, NFRA President & CEO, discuss the current egg landscape, the impact of the evolving Avian flu, and what the recovery outlook entails. The AEB supports America's egg farmers in its mission to increase demand for U.S. eggs and egg products through research, education, and promotion.NFRA Members & Retailers: For customized resources on communicating important information to shoppers regarding the current state

en-US

22:11

Using Shopper Insights & Data to Stay Ahead in the...

Chill & Chat with NFRA ·

2025/02/01

Jason Smith, Managing Director USA, Shopper Intelligence, and Tricia Greyshock, President & CEO, NFRA, take a deep dive into shopper satisfaction, attitudes, and behaviors that are shaping trends for the frozen and refrigerated dairy categories.

en-US

39:09

Building Innovation: Facing Barriers & Fulfilling...

Chill & Chat with NFRA ·

2025/01/03

Frozen & Refrigerated Buyer’s Denise Leathers and George Anderson chat with a couple manufacturers on their experiences with harnessing innovation and navigating consumer expectations. John Reaves, CEO of Milton’s Craft Bakers and Louis McEneny, President of Texas Tamale share challenges they’ve faced as well as insights gained while creating and promoting their products in the frozen aisles.

en-US

32:18

From Pierogies to Plant-Based Milk: Evolution in the...

Chill & Chat with NFRA ·

2024/12/06

Frozen and refrigerated industry veterans Mark Tarzwell, COO of Ateeco Inc./Mrs. T’s Pierogies and Kevin Shields, Director of Sales Eastern US, H.P. Hood, chat with Food Trade News’ Maria Maggio. Hear about their career journeys as well as their experiences with evolution in these categories, from packaging to product lines and the challenges and considerations along the way.

en-US

30:47

An Undiscovered Value Opportunity for Frozen &...

Chill & Chat with NFRA ·

2024/11/15

Join Chill & Chat for a deeper look into a recent research study that identifies the opportunity to meet the needs of a key consumer cohort – families with children ages 4-12. Targeting this demographic by focusing on nutrient density, veggie-forward offerings, and easy protein solutions in the frozen and refrigerated aisles can generate sales and improved shopper satisfaction. Ken Harris, Managing Partner, Cadent Consulting Group moderates a group discussion on innovation and findings with

en-US

26:18

From the Penguin Pitch to Product Tasting: Exploring...

Chill & Chat with NFRA ·

2024/10/25

NFRA President & CEO, Tricia Greyshock; Refrigerated & Frozen Foods Editor in Chief, Kelley Rodriguez; and Penguin Pitch Emerging Brand contest winner Big Mozz's Marlon Weinberg talk frozen innovation at the 2024 NFRA Convention.Visit https://nfraweb.org/

en-US

10 results

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