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PODCAST

Culinary Confidential with Christina Cates

Christina Cates

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City"s top restaurants, will share her passion for the culinary world.Whether you"re a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won"t want to miss her chats with some of the most interesting and influential industry

arts food

All Episodes

48:29

Thomas Farley (Mr. Manners)

Culinary Confidential with Christina Cates ·

2026/03/02

Ever watch someone lick their knife at the dinner table and thought, “Humanity is doomed,” Culinary Confidential has just the episode for you! Christina Cates welcomes Thomas Farley, better known as “Mr. Manners” for a chat all about etiquette at the dinner table and beyond. Farley has spent years helping people navigate the social, professional, and cultural moments that make up everyday life. His work spans television, corporate workshops, and public speaking, all rooted in

en-US

49:33

Spotlight On Hospitality Entrepreneurs: Amy Russo

Culinary Confidential with Christina Cates ·

2026/02/23

Christina Cates closes out the Spotlight On Hospitality Entrepreneurs series with a true force in New Jersey's brunch culture: Amy Russo, the visionary behindToast City Diner. What began in Montclair in 2007 with a simple, joyful mantra - 'Peace, Love, & Pancakes' - has grown into one of New Jersey's most beloved community-driven hospitality brands. In that time, Amy has created spaces that feel like home, serving breakfast, brunch, and lunch with heart, warmth, and unmistakable personality

en-US

44:04

Spotlight On Hospitality Entrepreneurs: Steve Schussler

Culinary Confidential with Christina Cates ·

2026/02/16

Week 3 of theSpotlight On Hospitality Entrepreneurs series brings along one of the most imaginative forces in modern dining: Steve Schussler, the visionary behindRainforest Cafe and founder ofSchussler Creative. Schussler's career reshaped what a restaurant could be. From globally recognized concepts like Rainforest Cafe to immersive destinations likeT-Rex Cafe, Yak& Yeti, &Disney Springs'The Boathouse, he built more than just brands. He built worlds. His work blends storytelling, spectacle,

en-US

44:13

Spotlight On Hospitality Entrepreneurs: Thierry Veil

Culinary Confidential with Christina Cates ·

2026/02/09

On this week's Culinary Confidential, Christina Cates continues the 'Spotlight On Hospitality Entrepreneurs' series in France by welcoming in Thierry Vale - the entrepreneur behind BAGELSTEIN (www.bagelstein.in), the Paris-born bagel concept that turned sharp branding, disciplined systems, and a fearless voice into a fast-casual powerhouse operating across multiple countries. Together, Christina and Thierry explore the power of a distinct brand identity, how to franchise successfully in new markets,

en-US

51:04

Spotlight On Hospitality Entrepreneurs: Max Tucci

Culinary Confidential with Christina Cates ·

2026/02/02

On this week's Culinary Confidential, Christina Cates kicks off her 'Spotlight On Hospitality Entrepreneurs' series by welcoming in Max Tucci - third generation partner and Global Ambassador of Delmonico's, THE restaurant that helped define American fine dining.Since 1837, Delmonico's has shaped the way we eat by introducing dishes such as Demonico Steak, Eggs Benedict, and Baked Alaska while setting early standards for service, wine programs, and the modern dining room. Max brings a rare blend of

en-US

44:16

Dr. Ian K. Smith

Culinary Confidential with Christina Cates ·

2026/01/26

This week on Culinary Confidential, Christina Cates welcomes back Dr. Ian K. Smith - physician, bestselling author, and a trusted voice in health and nutrition - for a clear and grounded look at one of the biggest shifts in American dietary policy in years.With the release of the 2025-2030 Dietary Guidelines for Americans, the traditional food pyramid has now been inverted, prioritizing protein and healthy fats while placing stronger limits on ultra-processed foods and added sugars. Dr. Smith breaks

en-US

48:28

Alicia Lang & Marisol Villalobos

Culinary Confidential with Christina Cates ·

2026/01/19

As we continue to roll into 2026, Culinary Confidential helps rethink one of the most misunderstood parts of the modern day diet: carbohydrates. This week, Christina Cates dives into how better carbs - not fewer - can transform your pantry, your meals, and your energy. Joining tonight's show is Alicia Lang and Marisol Villalobos. A Community Manager and Nutrition Expert at Queen Street Bakery, Alicia breaks down why ingredient integrity matters, how to read labels with confidence, and why fear-based

en-US

46:07

Nicholas Poletto & Dr. Ali Cadili

Culinary Confidential with Christina Cates ·

2026/01/12

We're now well into January, and with that comes the growing movement many are partaking in calledDry January. For Culinary Confidential's second show of 2026, Christina Cates brings clarity, balance, a fresh look at how and why we drink, and why this movement towards more mindful drinking keeps growing in popularity. She also looks into how the beverage world and how our personal wellness choices evolve with two special guests. Nicholas Poletto, Vice President of Education at Kobrand Corporation,

en-US

44:27

Rich Levy, Michelle Luchese, & Arlene Murray

Culinary Confidential with Christina Cates ·

2026/01/05

Culinary Confidential opens 2026 with a celebration of love, craft, and the details that make "I do" unforgettable. Christina Cates dives into the artistry behind modern weddings, from the menu to the rings to the cake, with three wedding experts shaping how couples personalize their big day. Rich Levy is Founder & CEO of Chicago's acclaimed catering company, Butter and Vine (https://butterandvine.com). From launching weeks before the COVID-19 pandemic in 2020 to thriving today as an operation

en-US

46:58

Chef Jason Neroni

Culinary Confidential with Christina Cates ·

2025/12/29

To close out 2025, Christina Cates brings on a chef whose work, heart, and perseverance has shaped the soul of Los Angeles dining: Chef Jason Neroni. Known for his soulful, ingredient-driven cooking and his leadership at some of LA's most beloved restaurants includingSuperba Food+ Bread,Rose Cafe,andBest Bet Pizza, Jason has built a career defined by intention. His food is bold yet thoughtful, his kitchens are collaborative, his approach to hospitality is rooted in community and the belief that

en-US

46:29

Andy Wang

Culinary Confidential with Christina Cates ·

2025/12/22

On this week's edition of Culinary Confidential, Christina Cates brings on one of the sharpest voices in food journalism today - Andy Wang, contributing writer for Forbes and a leading storyteller on how America eats, drinks, and plays. Andy has covered restaurants, bars, dining culture, and nightlife for Food & Wine, Robb Report, Los Angeles Magazine, Observer, The New York Times, New York Magazine, Condé Nast Traveler, and more. His reporting spans the country, capturing the chefs,

en-US

48:56

Culinary Confidential's Foodie Holiday Gift Guide for...

Culinary Confidential with Christina Cates ·

2025/12/15

This week on Culinary Confidential, Christina Cates unwraps the holiday season's most thoughtful gourmet gifts - delicious and tasty finds that are perfect stocking stuffers for the foodie in your life!Featured brands on this week's show areArbo's Cheese Dip,HASSY Avocado Oil,Blume Honey Water, andProjo Coffee. Arbo's Cheese Dip: Founded by Andrew Arbogast, a U.S. Army combat veteran and Apache pilot, this Memphis-born queso turned a family recipe into a fast-growing brand. Bold, clean, and

en-US

47:23

Petra Higby & Priscilla Jimenez

Culinary Confidential with Christina Cates ·

2025/12/08

On this week's edition of Culinary Confidential, Christina Cates explores how food and drink become extraordinary gifts to give during the holiday season, and how they can transform into tokens of luxury, thoughtfulness, and lasting memory. Two remarkable voices join the show: Petra Highby and Priscilla Jimenez. Petra Higby, CEO and Co-Founder ofThe Caviar Co., has redefined how Americans experience one of the world's most iconic delicacies. Since launching The Caviar Co. with her sister Saskia in

en-US

42:28

Cynthia Rowley & Kit Keenan

Culinary Confidential with Christina Cates ·

2025/12/01

On this week's edition of Culinary Confidential, Christina Cates is joined by two guests that bring family, fashion, and Campbell's products to the table. Celebrated New York fashion designer Cynthia Rowley is known for fearless use of color, surf-chic aesthetic, and decades of shaping American style. From ready-to-wear to swimwear and accessories, Cythnia has transformed everyday inspiration into runway art. Joining Cynthia on the show is her daughter, Kit Keenan. An entrepreneur and digital

en-US

47:40

Chef Jason Weiner & Eric Lemonides

Culinary Confidential with Christina Cates ·

2025/11/24

On this week's edition of Culinary Confidential, Christina Cates welcomes in the duo behind Bridgehampton's ownAlmond, Chef Jason Weiner and restauranteur Eric Lemonides. For two decades plus, Almondhas been the East End's gathering place where farmers, fishers, and foragers aren't just suppliers - they are all partners at the same table. Its chalkboard menus shift like the soil and the tides of the Atlantic, serving food rooted not in gimmicks but in integrity. With Thanksgiving right around the

en-US

49:17

Hugo Ortega & Bee Hayn

Culinary Confidential with Christina Cates ·

2025/11/17

Culinary Confidential takes to the seas this week as Christina Cates dives into the world of luxury hospitality on the water! Joining this week's show is Captain Hugo Ortega and Chief Stewardess Bee Hayn, two seasoned pros whose careers were shaped by the tides. Hugo, well known to fans of Bravo'sBelow Deck, shares his journey from deckhand to captain, and the leadership skills required to manage high-pressure charters. Bee brings her expertise in interior service, guest care, and the subtle art of

en-US

45:42

Martin Whelan & Joey Fortunato

Culinary Confidential with Christina Cates ·

2025/11/10

On this week's Culinary Confidential, Christina Cates dives into the tasty and savory intersection that is sports and food - the part of the fan experience where game day passion meets plate worthy flavor. Returning to the show is Chef Joey Fortunato ofThe Splendid, known for elevating comfort food with soul and precision. Also joining the show is Martin Whelan ofStout NYC Hospitality Group, whose venues have been go-tos on game days since the days of operatingMaggie's Place. Together, these two

en-US

43:01

Ronald Asher

Culinary Confidential with Christina Cates ·

2025/11/03

On this week's Culinary Confidential, Christina Cates explores the dining scene and culture in Hong Kong with Ronald Asher, founder and chief pie maker of Tai Tai Pie Pies - one of Hong Kong's most beloved dessert brands. Known for his handmade pies and nostalgic comfort flavors, Ronald has carved out quite the unique space in the city's competitive culinary scene by blending American-style baking with Hong Kong's vibrant food culture. He shares how Tai Tai Pie Pies grew from a passion project to a

en-US

41:38

Katie DeCapria

Culinary Confidential with Christina Cates ·

2025/10/27

Better not ghost this week's spooktacular edition of Culinary Confidential! Christina Cates is serving up a special Halloween treat that you won't want to miss. She dives into the sweet side of spooky season with Katie DeCapria, Senior Brand Manager for the Halloween portfolio atThe Hershey Company. Katie takes us behind the scenes of Hershey's largest season of the year. From the creative process behind haunting new treats to trends shaping your 2025 trick-or-treat haul, this episode is packed with

en-US

47:05

Zamir Gotta

Culinary Confidential with Christina Cates ·

2025/10/20

On this week's edition of Culinary Confidential, Christina Cates welcomes Zamir Gotta - Russian-born producer, cultural diplomat, and longtime travel companion of the late great Anthony Bourdain - for a powerful and insightful conversation on food, friendship, and the art of connecting with others. Zamir's unique journey spans from classrooms in the Soviet Union, to global film sets, to unforgettable meals in every corner of the globe. With an English degree from Moscow State Pedagogical University,

en-US

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