PODCAST

The Wine Centric Show

Matt Weiss

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

arts food

All Episodes

67:36

Cathy Corison Built Napa's Most Patient Winery. Now...

The Wine Centric Show ·

2026/04/15

A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done.She didn't argue. She just went and did it anyway.Nearly five decades later, Cathy is one of Napa's most respected voices — and her daughter Grace Corison Martin has come home to build on what her mother started.Matt talks with both of them about Kronos Vineyard, planted in 1959 on St. George rootstock and never replanted — through phylloxera, through the Parker

35:29

Clos du Val, Carmel Greenberg — The Opposite of...

The Wine Centric Show ·

2026/04/01

Carmel Greenberg didn't come to Clos du Val to make bigger wines. She came to make better ones.As head winemaker at one of Napa's oldest estates — and the first Israeli woman to lead a Napa Valley winery — Carmel has worked alongside some of the valley's most respected names: Cakebread, Dominus, Buccella. What she took from all of it wasn't a formula. It was a point of view.In this episode, we get into what that actually means at the winery level — how she thinks about picking, pressing,

52:08

High Hampton’s Head Somm: Building a World-Class Wine...

The Wine Centric Show ·

2026/03/18

Most world-class wine programs live in big city restaurants. This one lives in the Blue Ridge Mountains — and that changes everything.Tyler Wesslund, sommelier at High Hampton, pulls back the curtain on the art and strategy behind wine list curation, guest-centered service, and the evolving role of the modern sommelier.From Bordeaux vintages and the rise of Spanish wines to decanting techniques, inventory management, and his playful “fork vs. spoon” pairing philosophy — Tyler shares how

69:19

Kevin Zraly — Windows on the World & Wine Education...

The Wine Centric Show ·

2026/03/04

Kevin Zraly helped build modern wine education in America.As the founding Cellar Master and Wine Director at Windows on the World and the author of Windows on the World Complete Wine Course — one of the bestselling wine books of all time — Kevin transformed how generations of enthusiasts and professionals understand wine.In this wide-ranging conversation, he reflects on the rise of American wine culture, the impact of the Judgment of Paris, mentorship from pioneers like Robert Mondavi, the

44:19

Supreme Court Wine Tariff Ruling: Progress — But Not...

The Wine Centric Show ·

2026/02/25

Bonus Episode — Breaking News Update Supreme Court has issued a ruling on U.S. wine tariffs — a meaningful development in a long-running legal battle. But despite the headlines, the industry is not out of the woods yet.Millions of dollars have already been paid in tariffs. Importers have faced severe cash flow strain. Jobs across distribution and retail remain exposed. And future trade actions could still pose serious challenges.This episode with Harmon Skurnik examines:• What the Supreme

56:12

Sebastián Zuccardi's Altitude is Defining Argentina's...

The Wine Centric Show ·

2026/02/18

Sebastián Zuccardi is one of the defining voices behind the modern revolution of Argentine wine. As the third generation leading Zuccardi Valle de Uco, he helped redefine what’s possible in Uco Valley, transforming high-altitude vineyards into some of the most respected sites in the world.In this episode, he breaks down why the vineyard matters more than the winery, how extreme elevation shapes tension and structure, and why terroir, not technique, drives great wine. From the evolution of

65:05

Disney’s Wine Master: George Miliotes on Pairing Wine...

The Wine Centric Show ·

2026/02/04

What happens when passion meets purpose in the wine world — and a little Disney magic? George Miliotes, legendary Master Sommelier and the visionary behind Wine Bar George at Disney Springs, shares a journey as rich and layered as a vintage Bordeaux.From crafting wine blends for Olive Garden to building one of the most dynamic wine destinations in the country, George brings hospitality, humor, and high standards to everything he touches.🎢 Bonus: We challenge George to pair wines with

66:32

Wynn Las Vegas Somm Cristie Norman: The Question No...

The Wine Centric Show ·

2026/01/21

Cristie Norman brings bold energy, heart, and a wealth of experience to this powerful episode of The Wine Centric Show. As Lead Sommelier at Delilah at the Wynn Las Vegas, Cristie opens up about her evolution from aspiring opera singer to nationally recognized wine educator, and how her path through hospitality has shaped her passion for leadership, mentorship, and impact.Cristie shares the personal journey that led her to wine, including a life-shifting Zen retreat that changed how she

59:52

Eric Asimov (New York Times) on the Future of Wine,...

The Wine Centric Show ·

2026/01/07

How is wine culture changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times, joins us for a candid conversation to answer these questions. With his signature clarity and cultural insight, Eric brings a rare, unpretentious perspective to the complexities of wine criticism, the industry’s growing pains, and the surprising role of wellness and celebrity in shaping what ends up in our glasses.We explore the quiet transformation happening in

52:24

Champagne Purist: Jérôme Dehours & the Power of Pinot...

The Wine Centric Show ·

2025/12/24

Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir, and deep-rooted family legacy.After the early loss of his father and the forced sale of the Dehours estate, Jérôme and his sisters reclaimed their family’s land in 1996. From that moment, he began reshaping the estate’s identity, challenging Champagne’s prestige-driven norms and choosing authenticity over convention.Influenced by Burgundy’s

68:25

How Château Musar Became Lebanon’s Global Wine Icon...

The Wine Centric Show ·

2025/12/10

How does Chateau Musar create a wine so instantly recognizable—vibrant, soulful, unmistakably Musar? In this episode, Marc Hochar takes us inside the family’s collaborative blending process, revealing how each member’s unique palate shapes the final wine. From generational taste differences to the guiding hand of Gaston, the Musar blend is crafted through shared vision, spirited debate, and a reverence for the winery’s heritage.Unlike wines polished to perfection, Musar embraces vibrancy,

45:25

LA Dodgers’ Manager, Dave Roberts Talks Red Stitch,...

The Wine Centric Show ·

2025/11/26

LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyard.This candid conversation explores the parallels between baseball and wine, from the art of timing to the value of patience, and touches on

58:28

Wine & Soul: Old Vines, New Energy in Portugal’s...

The Wine Centric Show ·

2025/11/12

Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra Tavares da Silva and Jorge Serôdio Borges, the visionaries behind Wine & Soul, are preserving and celebrating vineyards that date back generations.Their story is one of devotion, to the land, to grape diversity, and to the complex identity born from old vines. With more than 90 distinct grape

61:05

The Oracle of Champagne, Peter Liem: From Dom...

The Wine Centric Show ·

2025/10/29

Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGuide.net, Liem has dedicated his career to chronicling the nuance and evolution of the region.From demystifying the myth of Dom Pérignon to tracing

55:30

Imagine Earning The Master Sommelier Pin 2x, with Max...

The Wine Centric Show ·

2025/10/15

What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle.In this episode of Wine Centric, Max shares the path that led him from a childhood as one of nine children of German immigrants to becoming Director of BOND

61:58

Why Mosel Riesling Stands Apart | With Johannes...

The Wine Centric Show ·

2025/10/01

Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir.From the dramatic steep vineyards blanketed in slate to spontaneous fermentations and aging in traditional Fuder barrels, we explore the elements that shape Mosel’s unmistakable Riesling profile. Johannes breaks

54:26

The Definitive Mondavi Interview: Legacy, Wine...

The Wine Centric Show ·

2025/09/17

Matthew Weiss hosts a once-in-a-generation conversation with two of American wine’s most influential voices: Tim Mondavi, owner of Continuum Estate, architect of Napa Valley’s modern era, and his son Carlo Mondavi, co-owner of RAEN Winery, a visionary championing sustainable farming and fine wine’s future.This unfiltered interview spans four generations of winemaking. Tim recounts his pivotal role as head winemaker at Robert Mondavi Winery, shaping Napa’s appellation system and elevating

55:34

What Makes Chile a Winemaking Paradise? Andrea Leon...

The Wine Centric Show ·

2025/09/10

What makes Chile one of the most captivating, and underestimated, places to make wine? Andrea Leon, Technical Director at Lapostolle and Clos Apalta, brings 20+ years of winemaking experience to the mic to answer that question and more.In this episode, Andrea shares her remarkable journey from studying oenology and economics in Santiago to leading two of South America's most iconic wineries. She unpacks the raw beauty and extremes of Chilean terroir, the international odyssey of Carmenere,

51:42

Alsatian Wines: Dry Riesling & Orange Wine with Mel...

The Wine Centric Show ·

2025/08/27

Step into Alsace with Mélanie Pfister — an eighth-generation winemaker redefining what it means to honor tradition while forging a modern path. From the cellar to the vineyard, Mélanie shares how she blends precision, sustainability, and vision at her family domaine.We explore everything from dry Riesling and Alsace Pinot Noir to sustainability, climate adaptation, and the rising influence of women in wine. This episode is a deep dive into terroir-driven winemaking and the personal

48:57

Maya Dalla Valle: Redefining Napa Winemaking &...

The Wine Centric Show ·

2025/08/13

What does it take to lead one of Napa Valley’s most iconic wineries into the future? In this episode of The Wine Centric Show, Maya Dalla Valle — second-generation winemaker at Dalla Valle Vineyards — shares her journey from growing up among Napa legends to shaping the next chapter of her family’s legacy.We cover it all: the impact of climate change on vineyard practices, the role of Cabernet Franc in the world-class blends, and a peek into life with her husband, a Master Sommelier.If you

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