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PODCAST

If Vines Could Talk

If Vines Could Talk

We believe Michigan makes great wine. It is an up-and-coming region, already producing world-class award-winning wines. Our mission is to help the world learn about and to enhance the prestige of Michigan wine.

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All Episodes

00:47:55

Episode 129: Up North - Northern Expressions

If Vines Could Talk ·

2026/01/01

This episode takes you inside Up North, a wine tasting room in Geneva, Illinois, dedicated to showcasing northern Michigan wines. We feature 14 remarkable producers: Big Little Wines, Black Star Farms, Bonobo, Blustone, Left Foot Charley, Bel Lago Vineyard, French Valley Vineyard, Mawby, Shady Lane Cellars, Verterra, Brys Estate, BOS Wines, and Mari Vineyards. Discover more at upnorthwinegeneva.com, reach out at info@upnorthwinegeneva.com, and follow Instagram @upnorthwinetasting. © Steve Salisbury

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00:53:42

Episode 128: Chaz Judy - Petoskey Farms

If Vines Could Talk ·

2025/12/25

From Missouri roots to Michigan vineyards, Chaz Judy brings a unique perspective shaped by culinary school, a strong sense of smell, and years of experience at Pyrtle Winery. At Petoskey Farms, he helps run the winery more like a restaurant, blending hospitality with winemaking. We talk about his journey, his collaborations with Andy, Tracie, and Derrick Vogel, and his 2024 Blaufrankish. Learn more at petoskeyfarms.com and the region at petoskey.wine. Follow Chaz on Instagram @winemaker_chaz. ©

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00:55:17

Episode 127: Ellie Mullins – P+E Bottle Shop

If Vines Could Talk ·

2025/12/18

Episode 127 features Ellie Mullins from P&E Bottle Shop. We explore the story behind the shop, the arrival of Peony Pinot Noir, and how Michigan wine continues to thrive in local retail spaces. Learn more at pebottleshop.com or reach out at info@pebottleshop.com.© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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00:37:13

Episode 126: Lyn Archer – Michigan Sparkle

If Vines Could Talk ·

2025/12/11

Lyn Archer shares her discoveries in Leelanau Peninsula and Old Mission Peninsula, her Substack dedicated to bubbles, and her focus on sustainability and traditional method sparkling wine. With a Champagne designation and thoughtful insights, she discusses the challenges and allure of the wine business. Hear her recommendations for bubbles from Black Star Farms, Mawby, Mari, and Left Foot Charley. Learn more at lmarcher.com, https://redt.substack.com/, and Instagram @lmarcherml. © Steve Salisbury

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00:48:07

Episode 125: Sustainable Wine with WaterFire

If Vines Could Talk ·

2025/12/04

In this episode, I sit down with Olivia Anguilm and Nick Allen of WaterFire, longtime friends who found themselves running a winery almost by surprise. Nick’s agricultural roots and Olivia’s business and hospitality skills are guiding their vision for a sustainable, cozy vineyard experience. We talk about their plans for Riesling, Grüner Veltliner, Blaufränkisch, and more, as well as their hopes for micro weddings, rentals among the vines, and keeping the quaint aesthetic alive. Learn more about

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01:00:28

Episode 124: Winnie Guerra – Sustainability Consultant

If Vines Could Talk ·

2025/11/27

In Episode 124 of If Vines Could Talk, we sit down with sustainability consultant Winnie Guerra to explore the roots and realities of organic winegrowing. From regenerative practices to the business case for sustainability, Winnie shares insights that matter for growers, winemakers, and wine lovers alike. Follow her on Instagram @winnie.g or reach her at winnieguerra18@gmail.com. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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00:37:12

Episode 123: Bob Utter – Cold Hardy Craft

If Vines Could Talk ·

2025/11/20

Bob Utter of Flying Otter Vineyard joins us to talk about growing grapes in Southeast Michigan. With an engineering background and a deep dive into viticulture, Bob shares how cold-hardy varieties like Marquette, Petite Pearl, and Frontenac Blanc thrive in Michigan’s climate. He explains why Blaufränkisch didn’t work, how Geneva Double Curtain and single highwire lateral cordon training support growth, and why he prefers the term “cold-hardy” over “hybrid.” Whether you’re a grower, winemaker, or

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00:47:24

Episode 122: Michael Wells – Black Fire

If Vines Could Talk ·

2025/11/13

In Episode 122, we sit down with Michael Wells of Black Fire Winery, located near Tecumseh in Southeast Michigan. Michael is Michigan’s first Black winemaker and brewer, and his journey is as bold as the wines he crafts. We talk about his inspiration, his process, and what it means to break new ground in Michigan’s wine scene. Visit blackfirewinery.com or call the tasting room at 517-424-9232 to learn more.

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00:43:42

Episode 121: Lauren Burns – Tending Tilth

If Vines Could Talk ·

2025/11/06

In Episode 121, we meet Lauren Burns of Tending Tilth, a contract grazier restoring prairie and grasslands across Southwest Michigan. Lauren shares her experience working with the Southwest Michigan Land Conservancy, grazing at Stranger’s Vineyard, and launching her new business focused on meat and hides. Learn how she met Maxx and Sidney through a shepherd in Buchanan, and how her work blends ecology, agriculture, and community. Visit tendingtilth.com or contact Lauren at tendingtilth@gmail.com or

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00:39:48

Episode 120: Anna Rafalski – Granor Spirit

If Vines Could Talk ·

2025/10/30

Anna Rafalski of Granor Farm joins us to talk about Granor Farm, a bold new venture in Michigan’s beverage scene. As General Manager and Beverage Director, Anna curates a wine list featuring Stranger, Mawby, and bigLITTLE, alongside their own spirits: gin, vermouth, rye, and bourbon. We discuss the vision of owners Rob Buono and Liz Cichelli, and how Granor is redefining agritourism through hospitality and craft. For event inquiries, visit granorfarm.com or email events@granorfarm.com. Questions for

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00:34:29

Episode 119: Old Shore Pinot Noir

If Vines Could Talk ·

2025/10/23

In Episode 119, Lauren Kniebes joins to explore three standout Pinot Noirs from Dreihart, Poetson and Stranger Wine Co. The conversation highlights Old Shore Vineyard’s southeast and southwest-facing slopes, which contribute to optimal ripening and freshness. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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00:58:38

Episode 118: Drew Perry – Simpson Family Estates

If Vines Could Talk ·

2025/10/16

Drew Perry of Simpson Family Estates shares his disciplined approach to vinifera-only winemaking across Aurora Cellars and Good Harbor Vineyards. We discuss production strategy, varietal integrity, and the legacy of Michigan wine. simpsonfamilyestates.com auroracellars.com goodharbor.com drew@simpsonfamilyestates.com © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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00:47:47

Episode 117: Matt Killman – Quiet Craft at Walloon

If Vines Could Talk ·

2025/10/09

Today we talk with Matt Killman of Walloon Lake Winery. Known for his deep understanding of hybrid grapes and terroir, Matt shares insights into his winemaking philosophy and the unique character of Walloon Lake. This episode offers a thoughtful look at the artistry behind Michigan wine and the subtle power of place. Learn more at walloonlakewinery.com or contact Matt directly at killmanmatt@gmail.com. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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01:35:24

Episode 116: Gottfried Hart – A Life in the Vines

If Vines Could Talk ·

2025/10/02

Gottfried Hart of Dreihart Winery is a winemaker whose legacy spans Michigan and Germany. From his family’s vineyards in Eibelstadt to his new tasting room in Three Oaks, Gottfried shares his journey, his winemaking philosophy, and his commitment to dry, complex wines rooted in European tradition. Visit dreihart.6linden.com or contact dreihartwinery@gmail.com for more. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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00:52:58

Episode 115: Sean O'Keefe – Winemaker Extraordinaire

If Vines Could Talk ·

2025/09/25

In this episode, I sit down with Sean O'Keefe, former winemaker at Mari Vineyards, to explore his approach to winemaking and the stories behind the blends. Learn about the legacy of Teresa Mari, the vision of owners Marty and Olivia Lagina, and the mystery of Row 7. Since recording, Sean has moved on to new ventures, but his voice remains rooted in Michigan soil. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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00:55:26

Episode 114: Paula Camp - Jacques Pépin Legacy

If Vines Could Talk ·

2025/09/18

In this episode, we reconnect with Paula Camp, first featured in episode 56, as she prepares for the sold-out Jacques Pépin Foundation Benefit Dinner on October 19 at Houndstooth in Benton Harbor. This special event honors Jacques Pépin’s 90th birthday and his enduring legacy in culinary education. Paula’s collaboration with Chefs Cheyenne Galbraith and Jean Joho includes a stellar cast of Michigan wineries: Stranger Wine Co, Domaine Berrien, Lake Michigan Vintners, Modales, and Veritas Estate. They

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00:32:50

Episode 113: Taylor Simpson – New Stewardship at MBTB

If Vines Could Talk ·

2025/09/11

Taylor Simpson shares a major update. She and her brother Sam are now partners with others in Michigan by the Bottle, expanding her leadership across Good Harbor, Aurora Cellars, Harbor Hill services, and MBTB tasting rooms in Auburn Hills, Royal Oak, and Shelby Township. This episode explores her vision for stewardship and the evolving landscape of Michigan wine. michiganbythebottle.com or taylor@michiganbythebottle.com © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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00:50:18

Episode 112: Bryan Ulbrich – Growers First, Always

If Vines Could Talk ·

2025/09/04

Bryan Ulbrich, owner and winemaker at Left Foot Charley, joins us to share his journey from history and law to pioneering Northern Michigan’s first urban winery. In this episode, Bryan discusses his grower-first philosophy, innovative vineyard management, and commitment to mentoring future winemakers. Recorded in the barn, complete with ambient sounds of birds and farm equipment. Visit leftfootcharley.com to learn more. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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01:15:49

Episode 111: Mike & Craig: From Soil to Glass

If Vines Could Talk ·

2025/08/28

In this premier episode featuring home winemakers and grape growers, we meet Mike and Craig, two friends who are making remarkable wines off the radar. With grapes grown in clay, gravel, and rock, and varietals ranging from Tannat to Riesling, they’re building something special. We tasted their Super Tuscan 2022, Meritage 2017, and Tannat 2020 while exploring their process and philosophy. These wines aren’t available commercially. You have to know them to taste them. If you have questions, contact

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00:41:24

Episode 110: Decanting – Stories in Pouring

If Vines Could Talk ·

2025/08/21

In Episode 110, we take you through a decanting journey using a Hickory Creek 2021 Merlot Carmenere tasted at zero, 30, 75, 120, and 180 minutes. The evolution was striking. Each stage revealed distinct textures, aromas, and clarity. We share practical tips to help you decant with confidence and reflect on how slowing down can deepen your connection to the wine. Whether you’re pouring for friends or sipping solo, this episode offers a fresh appreciation for the ritual.Michigan Governor’s Cup awards

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129 results

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