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PODCAST

Glatt

Kosher.com X Fleishigs

Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT. The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.

arts food

All Episodes

00:52:30

The Rise of Intentional Eating — A Conversation with...

Glatt ·

2025/10/20

Dalia of Dalia’s Detox joins us to explore what it looks like to love food, feel good in your body and make choices that last beyond a “reset.”

en-us

00:47:00

Smoke, Spice and Sisterhood: Dani Goldblatt’s BBQ...

Glatt ·

2025/07/29

Meet Dani Goldblatt, a Los Angeles-based pitmaster who’s redefining the world of kosher barbecue with bold flavor and serious fire. From brisket to boundaries, she’s smoking more than just meat.

en-us

01:09:02

Breaking the Mold: Chef Wendel and the Kosher Food...

Glatt ·

2025/07/04

In this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef Wendel shares the story behind Pardes, his creative process in the kitchen, and the challenges of staying innovative in the kosher food world.This isn’t just a food episode—it’s a deep and delicious look at passion, purpose, and what it means to serve something real.

en-us

00:51:49

18 Million Minutes with Nachum Segal: Broadcasting a...

Glatt ·

2025/06/18

We sit down with Jewish radio icon Nachum Segal to talk about his new book 18 Million Minutes and Counting, reflecting on his decades-long career in Jewish broadcasting. From music to food to unforgettable moments on air, this conversation is as hilarious as it is historical.

en-us

00:51:30

Farm to Faith: Eliezer Franklin on Poultry, Purpose &...

Glatt ·

2025/06/09

In this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.

en-us

01:04:39

Planting with Purpose: Ahuva on Embracing Who You Are...

Glatt ·

2025/05/26

Ahuva of @homegrownkosher shares how she built a life rooted in intention—through gardening, sourdough baking, and knowing who you are.We talk mindset, microbakery moments, and what it means to truly grow from the inside out.

en-us

01:23:57

Chef Mike on Food, Fire, and Faith

Glatt ·

2025/05/06

In this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef Mike shares the highs, challenges, and evolution of running a restaurant that helped redefine what kosher cuisine could be.

en-us

01:01:18

Flipping the Script: Inside the Life of Naomi Nachman

Glatt ·

2025/04/28

In this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares insights into her journey, including tips for a stress-free Pesach, must-try new products, and behind-the-scenes stories we never knew about her career. Tune in for expert advice and a fresh perspective on preparing for Pesach!

en-us

01:08:30

From Jerusalem Markets to Global Kitchens: The Eyal...

Glatt ·

2025/04/28

In this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem to Michelin-starred New York. Shani reflects on his journey from street food to fine dining, the balance between creativity and business, and his emotional embrace of kosher cuisine through restaurants like Miznon and Malka. With every tomato, scallion, and soul-stirring answer, Shani reminds us that

en-us

00:45:32

The State of Kosher with Chef Isaac Bernstein

Glatt ·

2025/03/07

In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the challenges it faces, and the innovations reshaping the industry. Isaac also offers his perspective on where kosher cuisine is headed in the future, blending tradition with modern influences.

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00:49:31

Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and...

Glatt ·

2025/02/12

Join us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in Jewish life, including the significance of Tu Bishvat.

en-us

00:30:47

Miami, Minus the Heat

Glatt ·

2025/02/07

Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we discuss how we made it all work!

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00:46:14

Table Talk: The Secrets Behind Kosher Dining with...

Glatt ·

2025/02/02

Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags to avoid, this episode serves up everything you need to know!

en-us

01:02:21

Strength and Flavor: The Beefli Story of Growth and...

Glatt ·

2025/01/12

In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage daughter. He shares how resilience, passion, and community have shaped his mission and legacy.

en-us

01:34:28

Passover Unpacked: The Secrets of a Pesach Program Pro

Glatt ·

2024/12/30

In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion required to create an unforgettable holiday experience. From menu planning to accommodating diverse guests, he reveals what it takes to bring it all together seamlessly.

en-us

00:51:17

Building the Smash: Benji Haimoff’s Kosher Franchise...

Glatt ·

2024/12/08

What does it take to create a successful kosher food franchise that’s both trendy and timeless?In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder of SmashHouse Kosher, to explore his journey from inspiration to execution. Benji shares the challenges and triumphs of building a franchise that redefines kosher dining, the secrets behind the smashburger craze, and his vision for bringing high-quality kosher options to communities everywhere. Whether you're an

en-us

00:24:11

Cookies For Terrorists , A Recipe For Survival with...

Glatt ·

2024/11/26

In this powerful and unforgettable episode, we sit down with Rachel Edri, a woman who experienced the unimaginable during the October 7th terrorist attacks. Rachel’s story is unlike any other: she found herself hosting the terrorists in her home, offering them food, dancing with them, and even giving them cookies. What began as a nightmare soon turned into a remarkable tale of survival, resilience, and even humor. In this candid interview, Rachel shares her incredible journey, offering insight into

en-us

00:00:20

Introducing GLATT

Glatt ·

2024/11/07

A New Kosher Podcast from Fleishigs Magazine and Kosher.com

en-us

00:56:11

Is it Hay-mish or Hi-mish?

Glatt ·

2024/11/06

In the inaugural episode, join Shifra and Shlomo's reunion with Cookbook author & talkshow host Raizy Fried to discuss her journey; the evolution of social media; and the controversy surrounding the meaning of "heimish."

en-us

19 results

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