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PODCAST

Italian Wine Podcast

Italian Wine Podcast

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain,

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All Episodes

30:03

Ep. 2526 How Can a Liquid Taste Like Stone? | The Art...

Italian Wine Podcast ·

2025/11/14

Welcome to Episode 2526 and Episode 5 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the fascinating concept of minerality in wine through the lens of synesthesia, the way our senses intertwine to create meaning. Why do we describe wine as tasting like stone? What do we really mean when we say “minerality”?Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges

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20:05

Ep. 2525 Daisy Penzo IWA interviews Veronica...

Italian Wine Podcast ·

2025/11/13

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2525 of the Italian Wine Podcast. In this episode, Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella. Together, they explore the story of Piccoli Wines and the inspiring women behind the labels, while discussing the modern challenges and opportunities facing Italy’s new generation of winemakers.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. More about today’s

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18:00

Ep. 2524 Tariffs and Trade with Blake Gray of Wine...

Italian Wine Podcast ·

2025/11/12

Welcome to Episode 2524 of the Italian Wine Podcast. In this episode, Juliana Colangelo reconnects with Blake Gray, the US Editor at Wine-Searcher, for a follow-up conversation diving deep into the current status of tariffs, the VOS Selections vs. Trump legal case, and their broader implications for the wine trade.Key Takeaways: The latest updates on the tariff situation. How tariffs are shaping the wine industry in the U.S. What these changes mean for Italian wine and its future in the

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35:07

Ep. 2523 James MacNay IWA and Cinzia Long from MacNay...

Italian Wine Podcast ·

2025/11/11

Welcome to episode 2523 of the Italian Wine Podcast and episode 217 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with James MacNay and Cinzia Long from MacNay Travel & Wine, to talk about organizing wine tourism activities across Italy. More about today’s guests: James grew up in East Sussex, studied humanities, and holds both British and Italian passports. He began his career as a walking tour guide before moving into the wine and food trade. In 2016, alongside his

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43:30

Ep. 2522 Mergers and acquisitions with Mike Hansen of...

Italian Wine Podcast ·

2025/11/10

Welcome to Episode 2522 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Mike Hansen, an Associate Broker at Sotheby’s International Realty, specializing in the sale and acquisition of premium vineyards and wineries. Together, they explore the dynamics of mergers and acquisitions (M&A) in the global wine market. Key Takeaways: What drives valuations in the global wine market? Mergers and acquisitions and their impact on Italian producers. How to build

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47:36

Ep. 2521 Adriano Albanese of Tommasi Family Estates |...

Italian Wine Podcast ·

2025/11/09

Welcome to the Asia Wine Market and Episode 2521 of the Italian Wine Podcast. Today, Roza Zharmukhambetova sits down with Adriano Albanese, the Asia-Pacific Export Manager for Tommasi Family Estates. Together, they explore Adriano’s journey and the lessons he’s learned from working on both sides of the wine industry, for an importer and now as a wine producer representative. Key learning objectives: Understand the Chinese wine market: its structure, major players, consumer trends, and key

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34:47

Ep. 2520 From Critic to Sommelier: Mastering Italian...

Italian Wine Podcast ·

2025/11/08

Welcome to episode 2520 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “From Critic to Sommelier: Mastering Italian Wine with VIA Benchmark Wines”Speakers: Stephanie Johnson DipWSET & IWE, Torrence R. O'Haire IWE, Moderator: Alessio Planeta This 45-minute masterclass brings together two Vinitaly International Academy Italian Wine Experts Stephanie Johnson, long-time Italian Wine Editor at Wine & Spirits Magazine, and Torrence O’Haire, sommelier, wine educator, and

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62:23

Ep. 2519 Wine and Crime at Venice Noir with David...

Italian Wine Podcast ·

2025/11/07

Welcome to Book Club and Episode 2519 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with David Hewson and Philip Gwynne Jones to discuss their careers as crime writers and the crime fiction festival they inspired, Venice Noir.On the bookshelf: The books discussed in today’s episode include: Semana Santa (reissued as Death in Seville) by David Hewson Romeo and Juliet, A Novel, by David Hewson The Venice Project (reissued as To Venice with Love) by

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33:24

Ep. 2518 Daniel Mwangi interviews Federico Bibi of...

Italian Wine Podcast ·

2025/11/06

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2518 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Federico Bibi of the Terre Margaritelli winery in Umbria to explore the region’s unique grape varieties and discover why Umbria plays such an important role in Italy’s wine landscape.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. More about today’s host: Daniel Mwangi is a sommelier and food & beverage expert from

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41:29

EP. 2517 Sarah Looper | Voices with Cynthia Chaplin

Italian Wine Podcast ·

2025/11/05

Welcome to Voices and Episode 2517 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Sarah Looper, a sommelier, wine educator and influencer, to talk about her path in wine and studying at the Culinary Institute of America, the impact of female mentors, making wine more approachable through modern language, and debunking the myth that young people aren’t interested in it.More about the guest: Professional sommelier and wine educator Sarah Looper has worked in the food and

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51:42

Ep. 2516 Riccardo Giorgi and Adeline Maillard of Cián...

Italian Wine Podcast ·

2025/11/04

Welcome to episode 2516 of the Italian Wine Podcast and episode 216 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Riccardo Giorgi and Adeline Maillard of the Cián du Giorgi winery in the Cinque Terre. More about the guest: The Cián du Giorgi winery is a small family-run winery located in the Cinque Terre National Park in Liguria between the villages of Vernazza and Corniglia. The winery's cellar is situated in the medieval village of San Bernardino, and its

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28:37

Ep. 2515 Juliana Colangelo interviews Blake Gray of...

Italian Wine Podcast ·

2025/11/03

Welcome to Episode 2515 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Blake Gray of Wine-Searcher in a conversation that focuses on neo-prohibitionism and other topical issues currently affecting the US wine market.Key Takeaways: The current status of the neo-prohibitionist movement Generational shifts and how the wine industry is adapting What's on the horizon and how things might change in the future? More about the guest: W. Blake Gray is an

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37:50

Ep. 2514 McKenna Cassidy interviews Marie Cheslik of...

Italian Wine Podcast ·

2025/11/02

Welcome to the Next Generation and Episode 2514 of the Italian Wine Podcast. Today McKenna Cassidy interviews Marie Cheslik, founder of Slik Wines, a platform for wine education. More about today’s guest: Marie Cheslik is a Wisconsin-born registered nurse and certified sommelier. In 2010, she moved to Chicago to get her Bachelor of Science in Nursing, also working as a part-time hostess in a restaurant. She balanced two careers, working as a nurse and at award-winning restaurants, becoming more

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39:01

Ep. 2513 ITA Masterclass "Startup Italy: Young...

Italian Wine Podcast ·

2025/11/01

Welcome to episode 2513 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025 . The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Moderated by

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23:10

Ep. 2512 Scienza in the Mensa: Trattoria Tre...

Italian Wine Podcast ·

2025/10/31

Welcome to Episode 2512 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is “In the Mensa with Scienza!” In this special episode, Stevie Kim is at the famous Trattoria Tre Marchetti in Verona with Professor Attilio Scienza and Davide to sample some local dishes and find the perfect pairing. Owner and local chef Matteo Barca is on hand to guide his special guests through three typical dishes from Verona, while the professor provides some technical insights and Davide

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16:05

Ep. 2511 Beatrice Motterle Part 1 | Everybody Needs A...

Italian Wine Podcast ·

2025/10/29

Welcome to Episode 2511 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 1). Today’s question(s): 🇬🇧 You’ve often expressed skepticism toward the natural wine movement. What do you think this movement still lacks in order to be taken seriously by the

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44:23

Ep. 2510 Elena Penna of Cascina Penna-Currado | Wine,...

Italian Wine Podcast ·

2025/10/28

Welcome to episode 2510 of the Italian Wine Podcast and episode 215 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Elena Penna of Cascina Penna-Currado winery in Piemonte, to discuss their philosophy behind this exciting winemaking project, and how they’re reimagining Piedmont’s traditions through both wine and spirits. More about the guest: Cascina Penna-Currado is the new, contemporary winemaking project of Luca Currado Vietti and Elena Penna, formerly of the

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38:47

Ep. 2509 Barbara Fitzgerald interviews Kathleen...

Italian Wine Podcast ·

2025/10/27

Welcome to Episode 2509 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Kathleen Willcox, an award-winning food and drinks journalist, to discuss Kathleen’s recent research and article on how millennials are reshaping wine collecting and consumption.Key Takeaways: Younger generations appreciate wine and are willing to spend, but they seek different experiences. Millennials and Gen Z care about what a brand stands for and its values. Making wine fun through

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38:36

Ep. 2508 Jessica Dupuy interviews Chris Gaither MS |...

Italian Wine Podcast ·

2025/10/25

Welcome to Episode 2508 of the Italian Wine Podcast from TEXSOM 2025 in which Jessica Dupuy interviews Master Sommelier and restaurateur Chris Gaither to talk about his first sommelier job, his journey to becoming a Master Sommelier, and founding Ungrafted, one of San Francisco’s most exciting wine destinations. They also break down the Master Sommelier vs. Master of Wine programs, exploring the key differences and challenges of each path.The Italian Wine Podcast is proud to be a Media Partner of

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29:52

Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM...

Italian Wine Podcast ·

2025/10/24

Welcome to Episode 2507 of the Italian Wine Podcast.This is Next Generation episode where Stevie interviews, in Italian, Professor Vincenzo Russo, Director of the project and expert in neuromarketing applied to wine. Together, they explore the Young Wine Neuro-Engagement Index, an innovative tool designed to measure how appealing wineries, products, and communication are to younger audiences. Powered by Sardegna Ricerche with the support of Assoenologi Sardegna and under the supervision of IULM –

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2,213 results

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