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PODCAST

Italian Wine Podcast

Italian Wine Podcast

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain,

society & culture food

All Episodes

31:55

Ep. 2595 Where Wine Won In 2025 with Erica Duecy | On...

Italian Wine Podcast ·

2026/01/30

Welcome to On the Road Edition and Episode 2595 of the Italian Wine Podcast. In this episode, Stevie Kim is in conversation with Erica Duecy to discuss Where Wine Won In 2025.You can read Erica’s article which sparked this conversation online at: https://www.forbes.com/sites/ericaduecy/2025/12/30/where-wine-won-in-2025---and-what-the-growth-signals-are-telling-us/ The conversation explores where wine is winning, why it’s winning there and what that signals about the category’s future. More

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47:05

Ep. 2594 James MacNay IWA interviews Ninive Pavese of...

Italian Wine Podcast ·

2026/01/29

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2594 of the Italian Wine Podcast. In this episode, James MacNay IWA chats to Ninive Pavese of Pavese e Figli in Morgex, Valle d’Aosta. The episode introduces Valle d’Aosta as a winemaking region, with a special focus on the Morgex et de La Salle subzone and its growing presence on the national and international market.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives:

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22:53

Ep. 2593 Soil, Vocations for Sangiovese and Vinitaly...

Italian Wine Podcast ·

2026/01/28

Welcome to Episode 2593 of the Italian Wine Podcast and the first episode of Ask Me Anything with Professor Attilio Scienza!Today’s topic(s): The topics discussed on today’s show include Professor Scienza’s experiment on soil from Eastern Europe, a preview of his Vinitaly 2026 masterclasses, the difference between vocation and autochthony, and the different places where Sangiovese has found its vocation. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the

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37:56

Ep. 2592 Cormòns: Austro-Hungarian Heritage,...

Italian Wine Podcast ·

2026/01/27

Welcome to episode 2592 of the Italian Wine Podcast and episode 228 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Friulian winemaker and sommelier Mitja Sirk about Cormòns and Collio Goriziano, family heritage and hospitality, Friulian cuisine, ponca soils, local and international grape varieties, and even the world of vinegar. More about today’s guest: Mitja Sirk is a young Italian sommelier and wine producer from Cormòns, in the Collio Goriziano area, where the

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44:29

Ep. 2591 The U.S. Wine Subscription Market with Emily...

Italian Wine Podcast ·

2026/01/26

Welcome to Episode 2591 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Emily Yuhas, CEO and co-founder of Awtomic, to discuss subscription and membership services in the wine sector. Key Takeaways: A clear understanding of current U.S. wine subscription trends. How Italian wineries can enter existing subscription platforms without building their own programs. Why direct-to-consumer strategies create brand ambassadors, even when purchases don’t

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37:07

Ep. 2590 Inside the Malaysian Wine Market: Key...

Italian Wine Podcast ·

2026/01/25

Welcome to the Asia Wine Market and Episode 2590 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews the wine consultant, educator, and champion of Malaysia's wine scene, KC Tay, about the wine market and consumer preferences in Malaysia. Key learning objectives: Understand the structure and cultural specificities of the Malaysian wine market, including consumption habits and key cities. Identify key market players, distribution channels, and the Malaysian wine

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29:09

Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds...

Italian Wine Podcast ·

2026/01/24

Welcome to episode 2589 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Beyond the Decline: how U.S. 21–39 year-olds really see wine. Speaker: John Gillespie, Moderator: Ryan Goydos Sales of wine in the U.S. are trending downward. In 2023, U.S. wine sales fell by 36 million cases vs. the previous year. In 2024 another 15 million cases in sales were lost, bringing sales of wine in the U.S. to their lowest annual level since 2011. The session considered the results of a

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24:14

Ep. 2588 The Rhetoric of Wine | The Art of Wine...

Italian Wine Podcast ·

2026/01/23

Welcome to Episode 2588 and Episode 6 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the rhetoric of wine, breaking down three chapters of his book The Art of Wine Storytelling. He explains how rhetoric - the art of persuasive communication - can turn a simple wine sale into an experience that makes consumers truly desire the wine. At the end, Ryan shares a practical exercise so listeners can try this style of communication immediately.Whether you’re a seasoned

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50:00

Ep. 2587 Stephanie Johnson IWE interviews Rosanna...

Italian Wine Podcast ·

2026/01/22

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2587 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is in conversation with Rosanna Petrozziello and Carla Giusy Favati of I Favati winery in Campania.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand Avellino as a wine-growing region, including its terroir, climate, and why it plays a key role in Campania’s wine identity. Explore

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12:51

Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit...

Italian Wine Podcast ·

2026/01/21

Welcome to Episode 2586 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Richard Hough (part 2). Today’s question(s): 🇬🇧 In your opinion, what is it about wine that still fascinates people even in a time when everything moves fast, people drink less, and communication happens

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29:38

Ep. 2585 Collio: History, Land, and Cross-Border...

Italian Wine Podcast ·

2026/01/20

Welcome to episode 2585 of the Italian Wine Podcast and episode 227 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Robert Princic of the Gradis'ciutta winery in the heart of the Collio wine region, near the Italian border with Slovenia. They explore the Collio region, its history, and wines, including the DOC rules and unique Ponca soil. Robert shares the story of Gradis’ciutta, the winery’s organic philosophy, and their “cross-border” Metodo Classico Ribolla

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32:33

Ep. 2584 From Barbados to the US: Wine Education and...

Italian Wine Podcast ·

2026/01/19

Welcome to Episode 2584 of the Italian Wine Podcast. In this episode, Juliana Colangelo explores the subject of wine education with a particular focus on the Caribbean wine market with the Brooklyn-born wine and spirits professional Deniece M. Bourne. Key Takeaways: The evolving role of formal wine education in building confidence and credibility for wine professionals in the US. The importance of representation and accessibility in shaping the next generation of wine educators, consumers

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20:42

Ep. 2583 Women For WineSense and the Houston Rodeo...

Italian Wine Podcast ·

2026/01/18

Welcome to the On the Road Edition and the Episode 2583 of the Italian Wine Podcast. In this episode, Stevie Kim chats with Amy Gross, President of Women For WineSense and CEO of VineSleuth and Wine4.Me, about wine marketing, personalized wine experiences, and her role in Houston’s prestigious Rodeo Wine Competition. They also explore the history and mission of Women For WineSense in reshaping how wine is perceived.More about today’s guest: Amy Gross is a wine technology entrepreneur and

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24:40

Ep. 2582 The Importance of Wine Tourism: How a Wine...

Italian Wine Podcast ·

2026/01/17

Welcome to episode 2582 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries. Speaker: Jacqueline Strum Moderator: Alicia Lini Wine Enthusiast is a media and commerce company that stands as the leading source of innovation and information around wine. The Certified B Corporation has been bringing the wine lifestyle to wine lovers around the globe for more

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54:07

Ep. 2581 Why Humans Love to Drink with Professor...

Italian Wine Podcast ·

2026/01/16

Welcome to the Italian Wine Podcast Book Club and Episode 2581 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Professor Edward Slingerland about his book “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization”. Amongst other things, this conversation explores Professor Slingerland’s academic background, his thoughts on effortless actions and the Chinese concept of Wu Wei, the Beer Before Bread Hypothesis, alcohol and creativity, how to

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30:15

Ep. 2580 Mauricio de Chiaro IWA interviews Matteo...

Italian Wine Podcast ·

2026/01/15

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2580 of the Italian Wine Podcast. In this episode, Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa in Chianti.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand the history and identity of Castell’in Villa, including its origins, location in Chianti, and how heritage, climate, and soil shape the estate’s wines. Learn how organic

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27:46

Ep. 2579 Cantina Hauner: art, history and wine on...

Italian Wine Podcast ·

2026/01/13

Welcome to episode 2579 of the Italian Wine Podcast and episode 226 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Andrea Girgenti, representative of Cantina Carlo Hauner, to explore the unique identity of one of Sicily’s most iconic island wineries, located between Salina and Vulcano in the Aeolian Islands. Together, they discover the winery’s deep connection to volcanic terroir, the artistic legacy of its founder Carlo Hauner, and the central role of

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37:23

Ep. 2578 How Italian wines win markets with Cristina...

Italian Wine Podcast ·

2026/01/12

Welcome to Episode 2578 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald discusses how Italian wines can succeed in international markets with Cristina Mercuri DipWSET by understanding consumers, crafting clear messaging, and choosing the right commercial partners.Key Takeaways: The importance of a precise, evidence-based understanding of consumer preferences, rather than relying on assumptions. Why clear and targeted messaging matters, and how wineries should shape and

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43:02

Ep. 2577 Teaching and Communicating Wine in Japan...

Italian Wine Podcast ·

2026/01/11

Welcome to the Asia Wine Market and Episode 2577 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Ettore Donadeo IWE to explore the Japanese wine market, the role of wine education, and practical insights for producers and wine professionals entering the market. Key learning objectives: Understand Japanese consumer taste preferences and identify which Italian wine categories perform best. Learn how wine education and institutions influence the market and

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35:17

Ep. 2576 An inside look at wine competitions and...

Italian Wine Podcast ·

2026/01/10

Welcome to episode 2576 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An inside look at wine competitions and 5StarWines - the Book. Speakers: Robert Joseph, Stephanie Johnson DipWSET & IWE, Yannick Benjamin This Tasting Session explores some of the “Top Scoring” wines selected for 5StarWines - the Book 2026. During the session, Robert Joseph, General Chair of the Selection, Stephanie Johnson DipWSET & IWE and Yannick Benjamin, Panel Chairs of the Selection, explain

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2,282 results

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