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PODCAST

Barnyard Language

Caite Palmer and Arlene Hunter

Real talk about running farms and raising families. Whether your farm is a raised bed in your backyard or 10,000 acres and whether your family is in the planning stages or you"ve got 12 kids, we"re glad you found us! No sales, no religious conversion, no drama. Just honest talk from two mamas who know what it"s like when everyone is telling you to just get all your meals delivered and do all your shopping online, but your internet is too slow and you"ve got cows to feed.

kids & family parenting

All Episodes

01:50:38

Navigating Rural Healthcare & a Liver Transplant with...

Barnyard Language ·

2025/11/06

In this episode of Barnyard Language, Caite and Arlene, share updates on their lives post-Halloween, discussing children's Halloween experiences, community events, and farm activities. The conversation then shifts to a deeply personal story with their guest, Courtney Miller, who details her journey through autoimmune hepatitis and a life-saving liver transplant. Courtney recounts her initial diagnosis, the challenges she faced, the testing and approval process for a liver transplant, and the

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01:16:07

Raising a Family &. a First Generation Ranch with...

Barnyard Language ·

2025/10/30

In this episode of Barnyard Language, Caite and Arlene talk about ranching and parenting with Calli Williams, a first-generation rancher from South Dakota. Calli discusses the challenges and rewards of running a purebred Angus cattle operation with her husband. They delve into the importance of building relationships, effectively managing a direct-to-consumer beef business, and balancing family life with ranch duties. Calli also shares insights into overcoming a serious farm accident involving her

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01:18:18

Relationships, and Regenerative Ranching with...

Barnyard Language ·

2025/10/23

In this episode of 'Barnyard Language,' Caite and Arlene discuss the seasonal changes on their farms, the challenges and joys of raising livestock, and community involvement. Caite shares her windy weather conditions, a local power outage story, and updates on her livestock. Arlene talks about her return to the sport of curling, the community aspects of it, and a family outing to a rented heated swimming pool. The guest, Christine, shares her insights on regenerative agriculture, including holistic

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01:38:32

Modern Crofting & Single Parenting on the Farm with...

Barnyard Language ·

2025/10/16

In this episode of Barnyard Language, Arlene and Caite discuss the latest happenings on their farms, including Canadian Thanksgiving, the birth of new calves, and the arrival of peak soup weather. Caite shares her dislike for preparing summer foods, preferring hearty soups instead. They also talk about local farming activities, such as the re-roofing of a sheep barn and sorting sheep for breeding. The conversation shifts to family life, with Arlene noting how her children are growing taller and

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01:35:02

Drama Llamas, Socks and Shanks with Sam Haley

Barnyard Language ·

2025/10/09

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook

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01:02:36

Veterinarian by Day, Farm Mom by Night With Jessie...

Barnyard Language ·

2025/10/02

The podcast episode features an interview with Jessie MacQuarrie from Prince Edward Island, a dairy farmer, and a large animal veterinarian, discussing her life and career. Jessie describes her farm operations, including a Holstein herd, and crop cultivation. She shares her journey of becoming a veterinarian, her work experience across the Maritime Provinces, and managing a farm alongside veterinary duties. Jessie also talks about raising her three-and-a-half-year-old twins who are neurodivergent,

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01:31:46

Husband Calling Contests in Iowa with Risty & Wendy...

Barnyard Language ·

2025/09/25

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to

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57:29

Part 2: Farming, Family, and Fostering: A...

Barnyard Language ·

2025/09/14

In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this

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01:10:40

Part 1: Farming, Family, and Fostering: A...

Barnyard Language ·

2025/09/11

In this episode, Dr. Erin Massur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this

en

01:02:36

Season 5 Kick Off Talking All Things "Ag"vocacy and...

Barnyard Language ·

2025/09/04

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to

en

01:43:31

Summer Replay: Dairy Farming and Parenting in the UK...

Barnyard Language ·

2025/08/28

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to

en

01:35:03

Summer Replay: Sitting Down with Occuplaytional...

Barnyard Language ·

2025/08/21

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

51:54

Summer Replay: Sheep Shearing Across the Pond with...

Barnyard Language ·

2025/08/14

This episode is brought to you by our partner ChopLocal University In this engaging conversation, Lizzie Thompson shares her experiences as a sheep farmer in Scotland, discussing her unique approach to lambing, the challenges of managing a large flock, and the competitive world of sheep shearing. She also reflects on the importance of networking in agriculture, balancing family life with farming, and the impact of social media on their farming business. In this engaging conversation, Lizzie shares

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01:05:19

Summer Replay: All Things Farming and Parenting with...

Barnyard Language ·

2025/08/07

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

01:41:33

Discovering Agriculture, Dairy Farming and...

Barnyard Language ·

2025/07/31

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

01:19:31

Things Farm Moms Should Talk More About: Postpartum...

Barnyard Language ·

2025/07/24

This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

01:06:42

Part 2: From Vegetarian to Sheep Farmer and...

Barnyard Language ·

2025/07/17

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

01:22:03

Part 1: From Vegetarian to Sheep Farmer and...

Barnyard Language ·

2025/07/10

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

01:23:38

Growing Minds in Agriculture with Calli Thorne

Barnyard Language ·

2025/07/03

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

01:55:21

Farm to Shark Tank: Behind the Scenes of Cowpots with...

Barnyard Language ·

2025/06/26

This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the

en

205 results

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