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PODCAST

Dawn"s Dirt

In Dawn"s Dirt Podcast, seasoned farmer-turned-coach Dawn brings you the raw, unfiltered truth about everything from the ground up. From soil science and homestead self-sufficiency to the complexities of food freedom, Dawn dives into every gritty detail to help you grow your own food and create a sustainable homestead that breaks free from the grocery store chains. Guided by the mantra "No Farmers, No Food," Dawn sheds light on why growing our own food and building a homestead lifestyle matters,

leisure home & garden

All Episodes

56:14

The Farm Hack That Cut Hours in Half with Trent Koehn...

Dawn"s Dirt ·

2025/11/05

In this episode of Dawn's Dirt, I sit down with Trent Koehn from GreenEase to talk real farm business—how SOPs, culture, and faith turn chaos into profit, and how tiny, daily improvements can 3x your yields without selling your soul to the system. We get into lean farming, hiring right, and why problems should make you smile—because they're roadmaps to better processes, safer teams, and healthier greens. Trent shares how his family greenhouse bounced back after COVID restaurant drop-offs, why they

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50:30

Can Eating Animals Actually Save the Planet? with...

Dawn"s Dirt ·

2025/10/29

In this episode of Dawn's Dirt, I sit down with Abey from Ruckle Farm to dig into her new book, Radical Farm: Animals, Food, and Our Future. We get real about why well-sourced animal foods support human health, animal welfare, and the land, and how to bridge the "vegans vs. ranchers" divide with curiosity instead of name-calling. Abey shares her journey from teen vegetarian to animal farmer, the ethics behind "there is no deathless diet," and practical homesteading know-how—from raw milk and cheese

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27:22

How to Prepare When Shit Hits the Fan EP 54

Dawn"s Dirt ·

2025/10/22

In this episode of Dawn’s Dirt, I get real about a hard question: if things go sideways, how are you feeding your family? I share what I learned selling farm boxes through 2020, why “I’ll just come to your place” isn’t a plan, and how small, steady action now (gardens, chickens, CSAs, real relationships with real farmers) builds food sovereignty fast. I talk backyard growing (even on a tiny lot), microgreens you can crank out in a spare corner all winter, and why supporting your farmer today is the

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44:20

Your Farm Needs Prayer, Not Permission with Brittney...

Dawn"s Dirt ·

2025/10/15

In this episode of Dawn’s Dirt, I sit down with Brittney Long from Faithful Farming to get real about raising kids, running cattle, holding full-time careers, and keeping Jesus at the center of it all. We talk high beef prices, why younger families struggle to enter agriculture, and how local, direct-to-consumer sales can rewrite the food system. Brittany shares the power of a strong village—Papa Day included—plus why teaching kids to “do dangerous things safely” builds grit and confidence. We dig

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42:58

The App That Brings the Market to You with Weat Local...

Dawn"s Dirt ·

2025/10/08

In this episode of Dawn’s Dirt, I’m bringing you a powerhouse conversation with a farm-grown entrepreneur who’s shaking up the food system in the best way possible. From her roots on a multi-generation farm in Northern Alberta to launching an app that’s basically “Skip the Dishes for farmers,” she’s proof that innovation doesn’t just live in Silicon Valley—it lives in the soil. She is the founder of Weat Local Market App. We talk about building a local food economy that actually serves both

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48:34

Is EU Farming More Sustainable Than Canada? with Cole...

Dawn"s Dirt ·

2025/10/01

In this episode of Dawn’s Dirt, I sit down with “Young Cole,” a 21-year-old Alberta farm kid who took his grit overseas to learn regenerative farming in Finland. We jam on real-world soil health, cover crops, EU pesticide rules (yes, glyphosate is used, but differently), and what small, mixed farms can borrow from Europe without swallowing the red tape. Cole breaks down nitrogen-fixing legumes, why Finland’s tiny, rocky fields shape their practices, and how government subsidies change farmer

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28:11

The Best Business Advice I Was Ever Given EP 50

Dawn"s Dirt ·

2025/09/24

In this episode of Dawn’s Dirt, I celebrate EPISODE 50 with a big ol’ thank-you and my heart on my sleeve. I share the best business advice I ever got and how handing my farm and this show back to the Lord lifted the weight and sharpened my mission. You’ll hear my greenhouse-to-farmers-market journey, why I sold the farm, and how that pivot lit a fire to teach farm-to-table, build community, and put real food (and freedom) back in our own hands. We’ll riff on productivity with purpose, sowing into

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49:35

Why This Dad Bet on Homesteading…and Won with Jason...

Dawn"s Dirt ·

2025/09/17

In this episode of Dawn’s Dirt, I sit down with Jason from Sow the Land, a North Carolina homesteader who went from city cubicles to pasture life and brought his family, grit, and 300K YouTube subscribers along for the ride. We talk cancer wake-up calls, minimalist living, selling the couch to chase land, and why growing even one tomato can change your whole life. Jason shares how they scaled from a 1.5-acre starter homestead to 14 acres with turkeys, cooney cooney pigs, pasture poultry, workshops,

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45:41

How Do You Turn a Farm Into a Business? with Brooke...

Dawn"s Dirt ·

2025/09/10

In today’s episode of Dawn’s Dirt, I sit down with Brooke Vanderkley from Vanderkley Valley Farm, a mama of four, farmer, and full-tilt entrepreneur about building a profitable, values-driven homestead without burning out. We jam on seasons over “balance,” scaling from 30 to 600 meat birds, pricing eggs like a pro, pivoting after hail wipes you out, and turning a farm into a family-powered brand with agritourism, Airbnb and (yup) shampoo sales. If you’re ready to stop dabbling and start designing a

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34:44

Why Are We Letting Small Farms Die? EP 47

Dawn"s Dirt ·

2025/09/03

In today’s episode of Dawn’s Dirt, I’m pouring my heart out about food freedom, the farmer’s mindset, and why small-scale agriculture just might save the world. We’re talking grit, government overreach, and how the heck we got from homemade buns to preservative-filled grocery store shelves. I share wild stories from my farming days—broken bones, tornadoes, angry sheepdogs—you name it. But more importantly, I’m sounding the alarm (again!) that small farmers are being pushed out, and now is the time

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46:45

Dawn’s Hot Seat: The Hard Truth About Homesteading...

Dawn"s Dirt ·

2025/08/27

In this episode of Dawn’s Dirt, I’m in the hot seat and my friend Hayley is firing off the questions—no sugarcoating, just real dirt. We dig into the myths about homesteading (spoiler: those pretty colored eggs aren’t paying the bills), why vegetables are the most overlooked cash crop, and the brutal truth about making your acreage profitable. I share how women can crush it in farm-based businesses, the one mindset shift hobby farmers must make to go pro, and why community is at the heart of

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27:01

Canning Secrets for Serious Money EP 45

Dawn"s Dirt ·

2025/08/20

In today’s episode of Dawn’s Dirt, I’m spilling my hard-earned secrets on turning canning into cold, hard cash. From humble beginnings as the “Pickle Partners” at age 15 to raking in $150K a year in canned goods, I’m breaking down exactly how you can turn extra zucchini, tomatoes, or fruit into high-value products your customers will line up for. I’ll share the best low-risk items to start with, why beautiful displays sell more, and how to price for profit. We’ll talk canning tips, smart marketing,

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54:39

Dawn’s Hot Seat: Bird Flu, Bullshit, and Backyard...

Dawn"s Dirt ·

2025/08/06

In this episode of Dawn’s Dirt, I get grilled by none other than Jamie Stewart—the poop queen herself! Jamie flips the script and puts me in the hot seat with questions about pesticides, glyphosate, raw milk, GMOs, soil health, and the messed-up reality of food regulations. We talk about how farmers actually make decisions, what’s realistic vs. ideological, and why the truth often lies somewhere in the muddy middle. We cover everything from butterfly worms in your cabbage to bird flu conspiracies,

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42:45

The Backyard Garden Q&A That You NEED To Hear with...

Dawn"s Dirt ·

2025/07/30

In this episode of Dawn’s Dirt, I sit down with Rebecca Croden, a backyard gardening queen right in the heart of Toronto. We get into everything from shady yard solutions to tomato troubles and even how to use rabbit poop as plant food. Yes, you read that right. Whether you’re a city slicker with a patch of grass or just garden-curious, this one’s for you. Rebecca shares how her grandpa’s farm sparked her passion and how growing a few heads of lettuce can lead to major satisfaction (and salad

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40:45

Raw Milk, Orange Yolks & Ethical Meat with Abey...

Dawn"s Dirt ·

2025/07/23

In today’s episode of Dawn’s Dirt, I sat down with Abby Scaglione from Ruckle Heritage Farm and holy smokes, this one is a gem. Abby went from California vegetarian to regenerative meat and dairy farmer on Salt Spring Island. We got into everything, raw milk (yes, the illegal kind), orange-yolked eggs, pastured chickens, garden scraps, and how animals are vital to real sustainability. Abby shares her full-circle story of reclaiming her health, getting back to the land, and raising animals with deep

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53:57

Real Homesteading is Messy as Hell w/ Becky Frame EP 41

Dawn"s Dirt ·

2025/07/16

In today’s episode of Dawn’s Dirt, I sat down with Becky from Toby Way Farm and oh baby, did we go there. We’re talking raw, real farm life: goat guts, chicken math, and why your organic ideology might be killing your animals (not to mention your wallet). Becky and I don’t sugarcoat things because life on a homestead isn’t Pinterest-perfect, it’s dirty, hard, heartbreaking, and 100% worth it. We dig into goat parasites, feed decisions, farm math, and what it really means to be a modern homesteader

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01:00:45

How He Made $100K in His Backyard with Chef Mikey EP 40

Dawn"s Dirt ·

2025/07/09

In today’s episode of Dawn’s Dirt, I sit down with Chef Mikey from Chef’s Harvest Farm—a total character and an absolute legend in the urban farming world out of Knoxville, Tennessee. Y’all, this man turned his backyard into a full-blown vegetable empire and is making a six-figure living growing salad greens. From slinging veggies under his cubicle desk to supplying top-tier resorts and chefs, Mikey breaks down exactly how he did it with grit, strategy, and heart. We talk community, soil, seasonal

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58:39

How Hydroponic Lettuce is Saving a Province with...

Dawn"s Dirt ·

2025/07/02

In today’s episode of Dawn’s Dirt, I’m talking lettuce—but not just any lettuce. I sat down with the incredibly passionate and slightly wild Mackenzie Warford of Papa’s Farm in Newfoundland, where he’s growing top-tier romaine lettuce year-round using a hydroponic system that puts most operations to shame. We dive into his “hippie greenhouse,” his geothermal setup, his zero-pesticide practices, and why he’s dead set on feeding his family and community the highest-quality food possible—without a dime

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46:59

The Truth About Tiny Homesteading with Mary Lewis EP 38

Dawn"s Dirt ·

2025/06/25

In today’s episode of Dawn’s Dirt, I sit down with my fellow podcast host and tiny farm queen, Mary Lewis, who proves that it’s never too late to bite off more than you can chew and start homesteading. At 50, Mary and her husband left city life behind, bought a slice of land in Minnesota, and built a flourishing market garden, chicken coop, and a community around fresh food. We chat about her journey from a tenth of an acre to a full-blown mini farm, how farm life changes your soul (and your

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36:16

Why This 25-Year-Old Is Crushing Homesteading with...

Dawn"s Dirt ·

2025/06/18

In today’s episode of Dawn’s Dirt, I sit down with 25-year-old firecracker farmer Brandie from Suni Bear Farms in Alabama—and y’all, this girl is the real deal. We talk all things chickens, goats, and building a homestead from scratch with nothing but grit, faith, and a heart for agriculture. Brandie’s not just raising animals and veggies—she’s raising awareness, kindness, and the next generation of farm-loving families through her kindness campaign and ag education classes. From selling eggs to

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