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PODCAST

Chef Ismael"s Kitchen Quest

Chef Ismael Torres

Chef Ismael’s Kitchen Quest is the go-to podcast for everything related to restaurants. From the kitchen to the dining room, we explore the art, business, and culture of the global restaurant world. I share stories from people of all walks of life—chefs, restaurateurs, servers, and food critics—both in the US and internationally. Whether you"re a culinary professional or a food lover, you"ll discover the unique experiences that shape the industry. Join us as we dive into the latest culinary trends,

arts food

All Episodes

00:04:39

What You Tolerate Becomes the Culture | Chef Ismael’s...

Chef Ismael"s Kitchen Quest ·

2026/04/17

In this episode, I talk about one of the biggest truths in leadership: what you tolerate becomes the culture. Culture is not built by what you say. It is built by what you allow, what you correct, and what you ignore in real time.This is a short conversation about accountability, standards, communication, and the role leadership plays in shaping a strong kitchen.If you care about kitchen culture and building better teams, give this one a listen.Follow me on Instagram:

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01:57:50

Brent Weathers | Chef, Content Creator, Realist |...

Chef Ismael"s Kitchen Quest ·

2026/04/10

In Part 2 of this conversation with Chef Brent Weatherspoon, we move past the journey and into the realities of the culinary industry. With over 25 years of experience, Chef Brent shares his perspective on discipline, consistency, and the challenges many chefs face when it comes to follow-through.We also explore the contrast between public image and private behavior in kitchens, the growing influence of social media, and how AI is beginning to shape the future of the craft. This episode focuses on

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00:02:19

Your Energy On The Line | Chef Ismael's Kitchen Quest...

Chef Ismael"s Kitchen Quest ·

2026/03/27

In this short solo episode, I talk about one of the most overlooked parts of kitchen leadership: energy on the line.Before the first ticket comes in, before the first call is made, the team can already feel what kind of shift it’s going to be. Calm or chaos. Focus or confusion. Leadership or noise.This episode is a reminder that the kitchen feels your energy before it hears your voice.If you care about kitchen culture, leadership, and building stronger teams, give this one a listen.

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00:05:31

Tough or Toxic? | The René Redzepi Question

Chef Ismael"s Kitchen Quest ·

2026/03/13

Can a hard kitchen still make someone better?That’s the uncomfortable question at the center of this episode.After René Redzepi stepped away from Noma following renewed abuse allegations from former staff and his own acknowledgment that some of his past behavior caused harm, the conversation around kitchen culture has shifted again. ([AP News][1])In this solo episode, I’m not approaching this as gossip. I’m approaching it as a chef.I talk about the reality a lot of cooks know: some hard kitchens do

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01:28:05

Owen Roy | Executive Chef, Content Creator, Podcast...

Chef Ismael"s Kitchen Quest ·

2026/03/06

In this episode of Chef Ismael’s Kitchen Quest, I sit down with Chef Owen Roy, chef and the host of ⁨@Owenbytheoven⁩ , break down the jump most cooks talk about but few make: going from culinary school into an elite kitchen environment (Aska in Brooklyn, a two Michelin star restaurant).We get into what that transition really demands: standards under pressure, the difference between discipline and obsession, and Owen’s philosophy on what an executive chef is actually responsible for culture,

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00:57:37

Magali Ort | Executive Chef, Hell's Kitchen...

Chef Ismael"s Kitchen Quest ·

2026/02/20

Most people think a kitchen is about food. It’s not, it’s about pressure.In this episode of Chef Ismael’s Kitchen Quest, I sit down with Chef Magali Ort, Executive Chef at BakerStreet Steakhouse (Fort Wayne, Indiana). We talk about what happens when the stakes are public, the standard is ruthless, and every decision gets judged, including her experience on Hell’s Kitchen and what it’s like to be measured against a bar set by Gordon Ramsay.This is about the real work that continues after the cameras:

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00:04:34

The Real Truth for Success on the Line | Kitchen...

Chef Ismael"s Kitchen Quest ·

2026/02/06

Busy kitchens don’t need louder voices, they need clearer words.In this episode of Chef Ismael’s Kitchen Quest, I break down one of the most overlooked skills in the kitchen: communication on the line. When tickets are late, plates aren't moving, and service feels chaotic, the problem usually isn’t effort or talent, it’s how we talk to each other under pressure.This episode is short, practical, and built for real service.In this episode, you’ll learn:* Why vague calls slow service more than

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00:04:14

When Everything Falls Apart | Chef Ismael’s Kitchen...

Chef Ismael"s Kitchen Quest ·

2026/01/23

What if the best lesson you’ll ever learn happens the moment things fall apart? In under ten minutes, I walk through a clear reset you can use when the plan blows up, the pressure spikes, and nothing goes your way. This is a practical playbook you can run in the kitchen, at work, or anywhere life goes sideways.What you’ll learnHow to recognize reality fast and stop the spiralA one-breath reset that calms you and your teamHow to simplify the plan without losing qualityExecuting priorities under

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00:06:32

How Chefs Recover When Everything Falls Apart | Chef...

Chef Ismael"s Kitchen Quest ·

2026/01/16

The tickets stack, a cook calls out, a fryer dies.... now what? In this solo episode I share a simple framework I use when service goes sideways. You’ll learn how to calm the room, tighten the menu, communicate with FOH, lead under pressure, and turn a rough shift into a real lesson.What you’ll learn:- How to stabilize a kitchen in crisis- Menu simplification that protects quality- Leadership language that restores flow- Post-service debrief that actually improves tomorrowIf this helped you, follow

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00:56:28

Mathew Reeves | Executive Chef, Motivator, Mentor |...

Chef Ismael"s Kitchen Quest ·

2026/01/09

In this episode of Chef Ismael’s Kitchen Quest, I sit down with Chef Mathew Reeves to talk about the side of the culinary industry most people never see. Mathew has 20 years in the kitchen, coming up from the dish pit through restaurants, catering, hotels, and corporate dining. For a long time, he lived the “kitchen stereotype." Alcohol, drugs, and toxic culture, until he made the decision to get sober. Now 7+ years sober, he’s leading with a different standard.Today he’s an executive chef at

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00:51:50

Sarah Heard | Chef, Mentor, Restaurateur | Chef...

Chef Ismael"s Kitchen Quest ·

2025/12/05

Most people don’t understand what it truly costs to work in a professional kitchen. The pressure, the perfectionism, the burnout, the culture chefs inherit without ever being asked if they want it.Chef Sarah Heard came up through that world, but instead of becoming a product of it, she made a radical decision: she refused to pass the trauma forward. She rebuilt her kitchen around respect, accountability, and humanity while still holding a standard of excellence.In this episode, we dive into:• What

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00:04:26

You Can’t Teach Passion | Chef Ismael's Kitchen Quest

Chef Ismael"s Kitchen Quest ·

2025/10/25

You can teach knife skills, timing, and discipline but passion can’t be taught. In this solo episode, I break down the mindset that keeps chefs going when the tickets won’t stop, the shift runs long, and the pressure is real. If you’re trying to stand out in the kitchen and build a career with meaning, this one is for you.In this episode you’ll learn:-Why passion outlasts talent and trends-How to protect your drive when motivation dips-The difference between working a station and owning your

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00:45:00

Ciaran Tracey | Journalist, Creator, & Documentarian...

Chef Ismael"s Kitchen Quest ·

2025/10/10

In this episode of Chef Ismael’s Kitchen Quest, we sit down with Ciaran Tracey, the mind behind Eat Me. Big City Nights is a gripping, cinematic podcast exploring the philosophy, madness, and genius of Marco Pierre White.Based in Manchester, UK, Ciaran built his career in investigative journalism, contributing to productions for BBC Panorama, File On 4, and BBC Northern Ireland’s Spotlight. But his path took a creative turn from hard-hitting newsrooms to creating immersive, story-driven audio

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01:18:04

Paul Sierra | Cook, Craftsman, & Culinary Realist |...

Chef Ismael"s Kitchen Quest ·

2025/09/26

What does it really take to last over 10 years in the kitchen?In this episode of Chef Ismael’s Kitchen Quest, I sit down with my friend Paul Sierra, a cook, craftsman, and culinary realist who has seen the best and worst sides of the industry. Paul opens up about his journey, the reality of culinary school, and the battles every cook faces behind the line.This isn’t the sugarcoated version of the culinary world. We talk about the long hours, the burnout, the passion that keeps you going, and the

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00:03:35

Imposter Syndrome | Chef Ismael's Kitchen Quest

Chef Ismael"s Kitchen Quest ·

2025/09/05

Stepping into a fine dining kitchen for the first time, I was surrounded by cooks from around the world and I felt completely out of place. That was my first real battle with imposter syndrome.In this episode, I share how I overcame the fear, the intimidation, and the self-doubt that came with working the line. From drowning out the noise and focusing on my craft, to adopting David Goggins’ “cookie jar” mindset, I break down the lessons that helped me push forward and remind myself that I belonged

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01:25:17

Keith Sarasin | Chef, Author, Indian-Cuisine Explorer...

Chef Ismael"s Kitchen Quest ·

2025/08/15

n this episode, Chef Keith Sarasin opens up about how tragedy, creativity, and authentic storytelling shaped his culinary journey—from dish pits to farm tables to the soul of Indian spices.Highlights:How early jobs and a psychology degree shaped his culinary approach.Motivations and messages behind The Soul of Spice and other cookbooks.Delving into cultural boundaries: respectfully embracing Indian tradition.What he hopes will linger with readers and listeners after the final page.Stay Connected

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00:07:03

Respect the Station Before You Run the Kitchen | Chef...

Chef Ismael"s Kitchen Quest ·

2025/07/11

I started like most of us do. Salad and dessert station on a Friday night in a fine dining kitchen. I was nervous, proud, and trying not to get swallowed up by the pace. I felt overlooked at times… but I kept my head down and learned something I carry to this day:If you can’t lead yourself at the station, you’re not ready to lead anyone in the kitchen.This solo episode is for every cook chasing a leadership role, every young chef trying to move up too fast, and every kitchen veteran who needs to be

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00:04:17

Stop Comparing. Start Creating | Chef Ismael's...

Chef Ismael"s Kitchen Quest ·

2025/06/27

Comparison Is the Killer of CreativityChef Ismael’s Kitchen Quest – Episode 18I used to scroll through Instagram and wonder if I was falling behind.Why am I not getting noticed? Why does their food look better? Why do they seem further along?What I didn’t realize back then is that comparison was silently killing my creativity.In this solo episode, I’m opening up about something a lot of chefs deal with but rarely talk about the trap of comparing yourself to others.If you’ve ever questioned your

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00:07:43

Before You Become a Chef, Hear This First | Chef...

Chef Ismael"s Kitchen Quest ·

2025/06/13

In this episode, I’m sharing the five things I wish I knew before stepping into the culinary world. These are the lessons that shaped me as a chef, a leader, and a mentor.From struggling with burnout to learning how to lead a team, I’ve been through the fire literally and figuratively.If you're just getting started, thinking about going to culinary school, or you're already in the kitchen, I hope this episode gives you something real to hold on to.What I Talk About in This Episode:- Why

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01:35:44

Justin Khanna | Chef, Entrepreneur, & The Repertoire...

Chef Ismael"s Kitchen Quest ·

2025/05/23

In Part 2 of my unfiltered conversation with chef, entrepreneur, and the host of Repertoire Podcast, ⁠ ⁨@justinkhanna⁩ ⁠ We dive into the hard truths behind modern fine dining, the real cost of chasing perfection, and whether the next generation of chefs is being set up to fail by the internet.- Is fine dining now just luxury cosplay for the elite?- Are we watching the death of craft in real life because chefs are too busy creating content online?- Who really holds the power today: traditional

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29 results

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