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PODCAST

Chef Ismael"s Kitchen Quest

Chef Ismael Torres

Chef Ismael’s Kitchen Quest is the go-to podcast for everything related to restaurants. From the kitchen to the dining room, we explore the art, business, and culture of the global restaurant world. I share stories from people of all walks of life—chefs, restaurateurs, servers, and food critics—both in the US and internationally. Whether you"re a culinary professional or a food lover, you"ll discover the unique experiences that shape the industry. Join us as we dive into the latest culinary trends,

arts food

All Episodes

00:51:50

Sarah Heard | Chef, Mentor, Restaurateur | Chef...

Chef Ismael"s Kitchen Quest ·

2025/12/05

Most people don’t understand what it truly costs to work in a professional kitchen. The pressure, the perfectionism, the burnout, the culture chefs inherit without ever being asked if they want it.Chef Sarah Heard came up through that world, but instead of becoming a product of it, she made a radical decision: she refused to pass the trauma forward. She rebuilt her kitchen around respect, accountability, and humanity while still holding a standard of excellence.In this episode, we dive into:• What

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00:04:26

You Can’t Teach Passion | Chef Ismael's Kitchen Quest

Chef Ismael"s Kitchen Quest ·

2025/10/25

You can teach knife skills, timing, and discipline but passion can’t be taught. In this solo episode, I break down the mindset that keeps chefs going when the tickets won’t stop, the shift runs long, and the pressure is real. If you’re trying to stand out in the kitchen and build a career with meaning, this one is for you.In this episode you’ll learn:-Why passion outlasts talent and trends-How to protect your drive when motivation dips-The difference between working a station and owning your

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00:45:00

Ciaran Tracey | Journalist, Creator, & Documentarian...

Chef Ismael"s Kitchen Quest ·

2025/10/10

In this episode of Chef Ismael’s Kitchen Quest, we sit down with Ciaran Tracey, the mind behind Eat Me. Big City Nights is a gripping, cinematic podcast exploring the philosophy, madness, and genius of Marco Pierre White.Based in Manchester, UK, Ciaran built his career in investigative journalism, contributing to productions for BBC Panorama, File On 4, and BBC Northern Ireland’s Spotlight. But his path took a creative turn from hard-hitting newsrooms to creating immersive, story-driven audio

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01:18:04

Paul Sierra | Cook, Craftsman, & Culinary Realist |...

Chef Ismael"s Kitchen Quest ·

2025/09/26

What does it really take to last over 10 years in the kitchen?In this episode of Chef Ismael’s Kitchen Quest, I sit down with my friend Paul Sierra, a cook, craftsman, and culinary realist who has seen the best and worst sides of the industry. Paul opens up about his journey, the reality of culinary school, and the battles every cook faces behind the line.This isn’t the sugarcoated version of the culinary world. We talk about the long hours, the burnout, the passion that keeps you going, and the

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00:03:35

Imposter Syndrome | Chef Ismael's Kitchen Quest

Chef Ismael"s Kitchen Quest ·

2025/09/05

Stepping into a fine dining kitchen for the first time, I was surrounded by cooks from around the world and I felt completely out of place. That was my first real battle with imposter syndrome.In this episode, I share how I overcame the fear, the intimidation, and the self-doubt that came with working the line. From drowning out the noise and focusing on my craft, to adopting David Goggins’ “cookie jar” mindset, I break down the lessons that helped me push forward and remind myself that I belonged

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01:25:17

Keith Sarasin | Chef, Author, Indian-Cuisine Explorer...

Chef Ismael"s Kitchen Quest ·

2025/08/15

n this episode, Chef Keith Sarasin opens up about how tragedy, creativity, and authentic storytelling shaped his culinary journey—from dish pits to farm tables to the soul of Indian spices.Highlights:How early jobs and a psychology degree shaped his culinary approach.Motivations and messages behind The Soul of Spice and other cookbooks.Delving into cultural boundaries: respectfully embracing Indian tradition.What he hopes will linger with readers and listeners after the final page.Stay Connected

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00:07:03

Respect the Station Before You Run the Kitchen | Chef...

Chef Ismael"s Kitchen Quest ·

2025/07/11

I started like most of us do. Salad and dessert station on a Friday night in a fine dining kitchen. I was nervous, proud, and trying not to get swallowed up by the pace. I felt overlooked at times… but I kept my head down and learned something I carry to this day:If you can’t lead yourself at the station, you’re not ready to lead anyone in the kitchen.This solo episode is for every cook chasing a leadership role, every young chef trying to move up too fast, and every kitchen veteran who needs to be

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00:04:17

Stop Comparing. Start Creating | Chef Ismael's...

Chef Ismael"s Kitchen Quest ·

2025/06/27

Comparison Is the Killer of CreativityChef Ismael’s Kitchen Quest – Episode 18I used to scroll through Instagram and wonder if I was falling behind.Why am I not getting noticed? Why does their food look better? Why do they seem further along?What I didn’t realize back then is that comparison was silently killing my creativity.In this solo episode, I’m opening up about something a lot of chefs deal with but rarely talk about the trap of comparing yourself to others.If you’ve ever questioned your

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00:07:43

Before You Become a Chef, Hear This First | Chef...

Chef Ismael"s Kitchen Quest ·

2025/06/13

In this episode, I’m sharing the five things I wish I knew before stepping into the culinary world. These are the lessons that shaped me as a chef, a leader, and a mentor.From struggling with burnout to learning how to lead a team, I’ve been through the fire literally and figuratively.If you're just getting started, thinking about going to culinary school, or you're already in the kitchen, I hope this episode gives you something real to hold on to.What I Talk About in This Episode:- Why

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01:35:44

Justin Khanna | Chef, Entrepreneur, & The Repertoire...

Chef Ismael"s Kitchen Quest ·

2025/05/23

In Part 2 of my unfiltered conversation with chef, entrepreneur, and the host of Repertoire Podcast, ⁠ ⁨@justinkhanna⁩ ⁠ We dive into the hard truths behind modern fine dining, the real cost of chasing perfection, and whether the next generation of chefs is being set up to fail by the internet.- Is fine dining now just luxury cosplay for the elite?- Are we watching the death of craft in real life because chefs are too busy creating content online?- Who really holds the power today: traditional

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00:05:25

Ismael Torres | Time | Chef Ismael's Kitchen Quest

Chef Ismael"s Kitchen Quest ·

2025/05/16

I was an hour late. Not five minutes. An hour. I forgot we lost time during daylight savings and I got scolded… hard.But that moment? It shaped who I am as a chef today.In this deeply personal solo episode, I reflect on a moment that nearly broke me but ended up teaching me one of the most important lessons in the kitchen: time is respect.From the pressures of punctuality to the weight of responsibility in a cutthroat industry, this episode unpacks how a single mistake can either define you or

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02:07:45

André Natera | Leadership Mentor, Host of Chef's PSA,...

Chef Ismael"s Kitchen Quest ·

2025/05/08

In this powerful episode, we sit down with André Natera, the celebrated chef and host of Chef’s PSA, for a conversation that goes far beyond food.André opens up about his unique approach to ingredients, the reality of entrepreneurship in the culinary world, and the emotional and philosophical weight of being a chef in today’s hyper-digital era.🎧 Inside this episode:His deep spiritual relationship with food and ingredientsWhy he avoids cooking videos (and what it says about modern chef

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01:37:53

Žana DeVine | Entrepreneur and Hospitality Coach |...

Chef Ismael"s Kitchen Quest ·

2025/04/04

Žana DeVine Tells All She’s trained the elite. She’s built five-star experiences from the ground up. And today, Žana DeVine is here to expose the truth about the luxury hospitality industry. The secrets, the scandals, and the high-stakes world of keeping the world’s wealthiest guests happy.In this explosive interview, we dive into:✅ The real definition of five-star service (and why most hotels get it wrong)✅ The wildest guest requests (yes, some are insane!)✅ The biggest mistakes killing restaurants

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01:08:48

Candice Gianna Pryce | Influencer, Pastry Chef,...

Chef Ismael"s Kitchen Quest ·

2025/03/11

She started in small kitchens at 17, worked her way up alone, and became Head Pastry Chef in just two years. But behind the sugar and perfection is a brutal reality—long hours, intense pressure, and an industry where women still fight to be heard.In this episode of Chef Ismael's Kitchen Quest, we sit down with Chef Candice Gianna Pryce, a rising star in the pastry world, to discuss:The truth about making it as a young chefThe challenges women face in professional kitchensHow she moved city to

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01:26:41

Christiaan Stoop | Michelin Starred Chef, Executive...

Chef Ismael"s Kitchen Quest ·

2025/02/28

🔴 EXCLUSIVE INTERVIEW: Michelin-Starred Chef and Executive Chef at Taian Table Shanghai and Guangzhou, Christiaan Stoop 🔴What does it take to achieve Michelin-starred perfection? How does a chef master the art of precision, craftsmanship, and innovation at the highest level? In this explosive, no-holds-barred interview, I sit down with Christiaan Stoop, a Michelin-starred executive chef, culinary craftsman, and global tastemaker—who reveals his secrets to success, mindset, and philosophy in the

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01:56:06

Justin Khanna | Chef, Entrepreneur, and Creator of...

Chef Ismael"s Kitchen Quest ·

2025/02/11

In this episode of Chef Ismael's Kitchen Quest, we sit down with Chef Justin Khanna, a visionary chef, entrepreneur, and creator of culinary content who’s redefined what it means to be a chef in today’s world. From working and staging in the world's top kitchens such asPer Se, The French Laundry, Grace, Frantzén, Noma, and Lysverket to building his own brand and teaching others how to excel beyond the kitchen, Justin's journey is nothing short of inspiring.Through his podcast, YouTube

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01:03:58

Chef Alex Garcia | Evil Cooks | Chef Ismael's Kitchen...

Chef Ismael"s Kitchen Quest ·

2025/01/22

In thi episode of Chef Ismael's Kitchen Quest, I sit down with Alex García, the culinary powerhouse behind Evil Cooks. Known for blending traditional Mexican street food with the rebellious energy of metal and punk, Alex is changing the game in the pop-up dining scene.We go into his journey from his roots as a taquero to earning a James Beard nomination, and discuss what it takes to challenge norms and stand out in today’s competitive food world. Plus, we speak on controversial topics like whether

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01:44:33

Chef Daniel Martinez | Las Vegas Chef | Chef Ismael's...

Chef Ismael"s Kitchen Quest ·

2025/01/08

Episode 8: From the Bottom to the Top – A Las Vegas Chef’s JourneyIn this special episode of Chef Ismael's Kitchen Quest, we sit down with my cousin, mentor, and one of the most resilient chefs in the Las Vegas culinary scene. With a career that started from the very bottom, he’s worked his way up to become a renowned chef, all while balancing life as a husband and father of five. We dive deep into the gritty realities of working in the high-pressure kitchens of Las Vegas, the mental health

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01:24:01

Vladimir Costa | Cleaver and Blade Social Club...

Chef Ismael"s Kitchen Quest ·

2024/12/28

In this episode, we’re joined by Cleaver and Blade Social Club, the creators behind one of the most unique and bold brands in the culinary space. Known for blending pop culture, food, and unapologetic commentary on politics and religion, Cleaver and Blade doesn’t just make products—they spark conversations.For the first time ever, they’re revealing a massive announcement exclusively on this podcast. We discuss their creative journey, how they navigate controversy, and what motivates them to take a

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19 results

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